19th Hole Sports Bar & Grill (1200 Anastasia Ave)

Please contact merchant for soup selection.

Topped with cheddar cheese and diced red onions.

Tri-color corn tortilla chips served with pico de gallo, guacamole and salsa.

Served with tri-color corn tortilla chips.

Chilled jumbo shrimp served with cocktail sauce.

Choice of plain, mild, hot, barbecue, or honey mustard sauce. Served with celery, carrots, and blue cheese dressing.

Served with guacamole, sour cream, and salsa. Gluten free available upon request.

Sliced European cucumbers, diced sushi-grade tuna, mixed with green onions and topped with avocado, sesame seeds, and spicy mayo.

Classic tomato coulis, mozzarella cheese, sliced tomatoes, and fresh basil.

Tangy barbeque sauce, diced chicken, mozzarella cheese, red onions, and mixed peppers.

Tri-color corn tortilla chips served with pico de gallo, guacamole and salsa.

Romaine lettuce, Parmesan cheese, crunchy croutons with a homemade Caesar dressing.

Fresh garden greens, boars head turkey breast, blue cheese, applewood smoked bacon, hard-boiled eggs, tomato, avocado, and scallions. Served with a honey-balsamic vinaigrette.

Fresh baby spinach, dried cranberries, tomato, cucumber, almonds, and feta cheese. Served with an orange-balsamic vinaigrette.

Fresh garden greens, tomato, cucumber, red onion, green pepper, feta cheese, and Kalamata olives. Served with a lemon-oregano vinaigrette.

Fresh romaine lettuce, tomato, crumbled blue cheese, celery, carrots, and ranch dressing. Topped with mild buffalo chicken tenders.

Fresh garden greens, mango, white cheddar cheese, tomato, red onions, cucumbers, strawberries, and almonds with avocado ranch dressing.

Fresh garden greens, black bean corn relish, cheddar cheese, and tri-color tortilla strips. Served with a mustard-champagne vinaigrette.

Cup of soup served with your choice of half reuben,tuna melt, or turkey club sandwich.

Boar’s head corned beef, swiss cheese, sauerkraut, and thousand island dressing served on grilled rye bread.

Usda prime beef burger, lettuce, tomato, and red onion. Choice of cheddar, american, swiss, provolone or pepper jack cheese. Served on a toasted brioche bun.

Usda prime beef burger, topped with cheddar cheese, applewood smoked bacon, crispy onion rings and drizzled with a tangy barbeque sauce. Served on a toasted brioche bun.

Usda prime beef burger seasoned with cajun spices, topped with blue cheese, lettuce, tomato, and red onion. Served on a toasted brioche bun.

Usda prime beef burger, sautéed onions and provolone cheese. Served on toasted rye bread.

100% beef footlong hot dog, yellow mustard, neon relish, red onion, tomato, dill pickle, and sport peppers. Served on a homemade poppy seed bun

100% beef footlong hot dog, homemade chili, and coleslaw. Served on a homemade poppy seed bun

Lemon pepper chicken breast, cheddar cheese, canadian bacon, avocado spread, lettuce, tomato, and onion. Served on a brioche bun.

Fresh florida mahi, lettuce, pico de gallo and spicy mayo served in a flatbread taco shell.

Grilled steak, aged white cheddar cheese, red onion jam, plum tomatoes, and chimichurri aioli. Served on martin’s potato buns.

Sliced blackened chicken breast, coleslaw, romaine lettuce, and tomatoes wrapped in a whole wheat tortilla.

Pork loin, black forest ham, swiss cheese, dill pickleand brown mustard, served on homemade cuban bread.

Solid white albacore tuna salad topped with melted swiss cheese on toasted rye bread.

Applewood smoked bacon, lettuce, tomato, and mayonnaise. Served on toasted tuscan bread.

Boar’s head roasted turkey breast, applewood smoked bacon, swiss cheese, lettuce, tomato, and mayonnaise served on toasted tuscan bread.

Grilled skirt steak served with buttery mashed potatoes, seasonal vegetables, and chimichurri sauce.

Grilled chicken breast and shrimp skewers served with basmati rice and seasonal vegetables.

Grilled shrimp skewers on a bed of basmati rice. Served with a creamy cilantro ranch dressing, and seasonal vegetables.

Topped with a spicy aioli and served with basmati rice and seasonal vegetables.

Sliced grilled chicken breast and roasted mushrooms tossed in a light creamy mustard sauce. Served with buttery mashed potatoes and seasonal vegetables

Penne pasta, marinara, Parmesan cheese, and fresh basil.

Penne pasta, mushrooms, fresh tomato, peppers, creole sauce, and Parmesan cheese.

Orange, grapefruit, v8, apple, tomato, cranberry, and mango.

Caramel style cheesecake shaved chocolate crust and topped with whipped cream, chocolate, dulce de leche drizzle, and a chocolate cigarette.

Warm chocolate brownie with pecans, topped with a scoop of vanilla ice cream, whipped cream, strawberries, chocolate drizzle and a chocolate cigarette.

Cinnamon shells, ice cream, whipped cream, and a chocolate cigarette.

Traditional Key lime pie, graham cracker crust, whipped cream, and raspberry drizzle.

Cup of soup served with your choice of 1/2 reuben, tuna melt, or turkey club sandwich.

Boar's Head corned beef, Swiss cheese, sauerkraut, and thousand island dressing served on grilled rye bread.

USDA prime beef burger, lettuce, tomato, and red onion. Choice of Cheddar, American, Swiss, Provolone or Pepper Jack cheese. Served on a toasted brioche bun.

USDA prime beef burger, sautéed onions, and Provolone cheese. Served on toasted rye bread.

100% beef foot long hot dog, yellow mustard, neon relish, red onion, tomato, dill pickle, and sport peppers. Served on a homemade poppy seed bun.

Boar's Head roasted turkey breast, applewood smoked bacon, Swiss cheese, lettuce tomato, and mayonnaise Served on toasted Tuscan bread.

Lemon pepper chicken breast, Cheddar cheese, Canadian bacon, avocado spread, lettuce, tomato, and onion. Served on a brioche bun.

Fresh Florida Mahi, lettuce, pico de gallo and spicy mayo served in a flatbread taco shell. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Grilled steak, aged white Cheddar cheese, red onion jam, plum tomatoes, and chimichurri aioli. Served on Martin's potato buns.

Sliced blackened chicken breast, coleslaw, romaine lettuce, and tomatoes wrapped in a whole wheat tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Pork loin, black forest ham, Swiss cheese, dill pickle, and brown mustard, served on homemade Cuban bread.

Solid white albacore tuna salad topped with melted Swiss cheese on toasted rye bread.

Applewood smoked bacon, lettuce, tomato, and mayonnaise. Served on toasted Tuscan bread.

Topped with Cheddar cheese and diced red onions.

Tri-color corn tortilla chips served with pico de gallo, guacamole and salsa.

Served with tri-color corn tortilla chips.

Chilled jumbo shrimp served with cocktail sauce.

Choice of plain, mild, hot, barbecue, or honey mustard sauce served with celery, carrots, and Bleu cheese dressing.

Choice of plain, mild, hot, barbecue, or honey mustard sauce served with celery, carrots, and Bleu cheese dressing.

Served with guacamole sour cream and salsa.

Sliced European cucumbers, diced sushi-grade tuna, mixed with green onions and topped with avocado, sesame seeds, and spicy mayo.

Chilled jumbo shrimp served with cocktail sauce.

Romaine lettuce, Parmesan cheese, crunchy croutons with a homemade Caesar dressing.

Fresh garden greens, Boars Head turkey breast, Bleu cheese, applewood smoked bacon, hard-boiled eggs, tomato, avocado, and scallions. Served with a honey-balsamic vinaigrette.

Fresh baby spinach, dried cranberries, tomato, cucumber, almonds, and Feta cheese. Served with an orange-balsamic vinaigrette.

Fresh garden greens, tomato, cucumber, red onion, green pepper, Feta cheese, and kalamata olives. Served with a lemon-oregano vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Fresh romaine lettuce, tomato, crumbled Bleu cheese, celery, carrots, and ranch dressing. Topped with mild buffalo chicken tenders.

Fresh garden greens, mango, white Cheddar cheese, tomato red onions, cucumbers, strawberries and almonds with avocado ranch dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Grilled skirt steak served with buttery mashed potatoes, seasonal vegetables, and chimichurri sauce.

Grilled shrimp skewers on a bed of basmati rice. Served with a creamy cilantro ranch dressing and seasonal vegetables.

Topped with spicy aioli and served with basmati rice and seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced grilled chicken breast and roasted mushrooms tossed in a light creamy mustard sauce. Served with buttery mashed potatoes and seasonal vegetables.

Penne pasta, marinara, Parmesan cheese and fresh basil.

Penne pasta, mushrooms, fresh tomato, peppers, creole sauce, and Parmesan cheese.

Caramel style cheesecake, shaved chocolate crust and topped with whipped cream chocolate, dulce de leche drizzle, and a chocolate cigarette.

Warm chocolate brownie with pecans topped with a scoop of vanilla ice cream, whipped cream, strawberries, chocolate drizzle, and a chocolate cigarette.

Traditional key lime pie, graham cracker crust, whipped cream, and raspberry drizzle.

Orange, grapefruit, V8, apple, tomato, cranberry, and mango.

White tea, jasmine green tea, lemon green tea, English breakfast, earl grey, Darjeeling, Chamomile, hibiscus, mint herbal.