Lightly cheese breadcrumb breaded and fried.

Served with creamy wasabi sauce.

Spicy marinated oven roasted shrimp served with mandarin mango salsa and an orange honey drizzle.

Asiago garlic bread served with a tomato and asiago salad.

Stuffed with rice noodles, vegetables and chicken served with a sweet and sour sauce

Tortilla shell stuffed with chicken, black beans, corn, and Monterey Jack, cheddar, and fresh tomato served with guacamole and drizzled with cilantro sour cream.

Sesame seared tuna sliced and served with soy dipping sauce, pickled ginger, and wasabi.

Two spring rolls, two dumplings, two satay, two coconut tempura shrimps, two shrimp crisps, two cheese gallete served with fresh fruit.

Creamy spinach and artichoke dip topped with pancetta a top with crispy bacon served with homemade tortilla chips and garlic focaccia crostini.

Chicken, Shrimp, vegetables, herbs, wrapped in rice paper served with sweet and sour sauce topped with peanuts.

Warm layers of portabella mushrooms, tomato, fresh mozzarella served with a balsamic reduction and pesto.

Chicken, sweet peas, corn, and sweet potato, wrapped in thin pastry, deep fried and served with sweet and sour.

Steamed and stuffed with shrimp, chicken, crabmeat, shitake mushroom, cilantro, and served with a ginger soy sauce.

Baked goat cheese and homemade marinara sauce with asiago garlic bread.

Large lump crab meat, Dijon mustard sauce, celery, served with a whole grain mustard aioli.

Served with garlic herb butter sauce and garlic bread.

Marinated in coconut milk and curry served with vegetable salad and peanut sauce.

Lightly fried calamari ,tempura battered onion served with tomato, olive, artichoke tapenade.

Garlic roasted portabella mushroom topped with our spicy crab, blend and drizzled with a chipotle aioli.

Brie wrapped in puff pastry drizzled with raspberry Sauce served with bread, crackers and fruit.

Lightly battered large shrimp served with a sweet and sour sauce.

Green papaya, shrimp tempura, green beans, carrots, tomato in a spicy peanut sauce.

Minced Chicken with ginger, onion, cilantro, apple, lime juice, light soy sauce and cashews served over romaine lettuce.

Grilled chicken over baby greens, cucumber, mandarin orange, peanuts, tomato and sesame seeds served with orange dressing.

Spinach, tender, duck breast, candied pecans, tempura fried goat cheese, fresh tomato and a raspberry vinaigrette.

Romaine lettuce, kalamata olives, cucumber, marinated peppers, pepperocinis, feta cheese and ham.

Shrimp, Scallops, Calamari, Clams, onions, cilantro, herbs served with lime juice sauce and light soy sauce topped on mixed greens.

Sliced medium - rare beefs, onions. Cilantro, herbs served with lime juice sauce and light soy sauce topped on mixed greens.

Served with marinated artichoke, roasted peppers, shaved parmesan, toasted pine nuts and a balsamic vinaigrette.

Sliced tomato, fresh mozzarella, and roasted peppers drizzles with a balsamic reduction and pesto.

Chicken, Alf redo, broccoli, sundried tomato, garlic, mozzarella and parmesan.

Grilled chicken breast, avocado, bacon, and cheddar cheese on a warm foccacia served with sweet potato fries.

Chorizo, roasted peppers, red onion, portabella mushroom, tomato and mozzarella.

Sweet peppers, red onion, spinach, chipotle aioli, cheddar cheese rolled in a soft tortilla.

Roasted duck breast, goat cheese, mozzarella, sweet peppers, sundried tomato, pesto and pine nuts.

Thinly warm sliced roast beef with marinated peppers, Swiss cheese served on a French baguette and french fries.

Stuffed with marinated shredded Beef, corn, black bean, cheese, cilantro, onion, and rice served with sour cream, avocado mixed, tomato salsa and chips topped with melted cheddar cheese.

Sliced tomato, fresh basil, marinara, fresh mozzarella and parmesan cheese.

Warm Baked ham, Sliced brie, baby greens, tomato, dijonaise sauce served on a French baguette.

Fresh spinach, Bacon, mushrooms, feta, goat cheese, mozzarella and parmesan.

Cooked to order and served with steak fries.

Blackened fish of the day. coleslaw, tomato, avocado, and house special dressing on a ciabatta bread served with sweet potato fries.

Thin sliced turkey breast with Swiss cheese, baby greens, bacon tomato and avocado served on a flaky croissant.

Tender slow cooked pork shank served with mashed potato and mixed vegetables.

Shrimp or chicken stir fried in garlic pepper sauce served with broccoli cashews and rice.

Served with sautéed spinach, tomato, mushroom and garlic in balsamic glaze and brown rice.

Massaman sauce in coconut cream, potatoes, onion, avocado and nuts served with steamed rice.

Stir Fried rice noodles with chicken or shrimp, ground peanuts, scallions, and fresh bean sprouts

Served with mashed potato, asparagus and roasted garlic balsamic glaze.

Chicken, shrimp, bean sprouts, onions and carrots, served in a crispy crepe and sweet and sour sauce.

22 Oz bone - in rib eye with garlic aromatics herbs served with garlic mashed potato, asparagus topped with red wine glaze juice.

Grilled pork chop served with an Asian glaze, jasmine rice, sauerkraut and vegetables.

Served in red, green,panang curry, or house special sauce, mixed vegetables and white rice

Pan seared served with grain mustard red wine sauce, asparagus and mashed potato.

Topped with spinach and mushrooms and served with parmesan cream sauce.

Shrimp, scallops, calamari, clams, mussels, portabella mushrooms, tomato, basil, extra virgin olive oil, white wine herb garlic sauce and parmesan cheese.

Tender veal cutler breaded and topped with prosciutto, fresh mozzarella and basil served with mashed potato and asparagus.

Tuna, Salmon, Escolar.

Chopped tuna mixed with tartar sauce, scallion, Sesame seed, masago, wonton chips.

Sliced thin Yellowtail, Jalapeno, sesame seed, scallion served with Ponzu sauce.

Tempura seaweed, seared tuna, jalapeno, spicy tuna, cilantro, tobiko and avocado mousse.

Seared Tuna with Ponzu, scallion and sesame seed.

Seared tuna on top of fried tofu served with spicy Tofu tataki sauce, scallion, sesame seed and masago.

Steamed soy bean.

Tuna, Salmon, White Fish, Shrimp and Escolar.

Seared tuna with house special sauce , scallion, radish sprout and sesame seed.

Salmon, White Fish, mixed vegetable, masago, scallion, house special sauce, Ponzu, and sesame seed.

Squid Salad.

Chopped tuna mixed with vegetable, masago, Ponzu, spicy sauce and sesame seed.

Cucumber, Conch, Octopus, Shrimp, crab, Masago, scallion served with ponzu sauce, kimchee and sesame seed.

Crab, cucumber, Masago, scallion, ponzu sauce and sesame seed.

Avocado, crab , masago, scallion, mayo and sesame seed.

Cucumber, Scallion, ponzu sauce and sesame seeds.

Crab, cream cheese, avocado inside out with sesame seed.

Spicy crab, avocado, cucumber, sesame seeds, inside out.

Crab , cucumber, avocado, masago, and sesame seed.

Salmon, Cream cheese and scallion.

Spicy tuna, cucumber and sesame seed.

BBQ Eel, cucumber, avocado and 3 color tobiko served with Eel sauce.

Tempura shrimp, avocado, cucumber, and sesame seed.

Crab, avocado, wasabi mayo and sweet rice vinegar.

Crab , tuna, avocado wrapped in cucumber skin and served with Ponzu sauce.

Four kinds of chef’s choice fish, avocado, crab scallion wrapped with cucumber skin and served with ponzu sauce.

Crab, Salmon, Cream cheese, Avocado, Masago wrapped with cucumber skin, sweet rice vinegar & ponzu sauce.