3030 Ocean Restaurant & Bar

Shaved pear, blue cheese, pomegranate, spiced pecans and poppy seed vinaigrette.

Greens, soft egg, smoked baby tomatoes, radish, crispy shallot and herb dressing.

Garlic croutons, farm gherkins, herb puree, pickled shallots and watercress.

Speck ham, swank melons, hazelnuts, local stracciatella and honey-black pepper vinaigrette.

Macadamia nuts, wakame, cucumber, sambal and avocado.

Maple cream and spiced seeds.

Old bay, butter, lemon and chives.

Fresno chiles, cilantro and chorizo broth.

Marcona almond puree, farro, blistered tomatoes, arugula, feta and romesco.

Watercress linguini, crème fraiche, preserved lemon, charred fresno chiles and breadcrumbs.

Sweet potato and bacon hash, fennel confit, green onion and crème fraiche.

Carrot puree, fingerling potatoes, greens, salsa verde and fresh herbs.

Spicy green papaya slaw with peanuts, ponzu, puffed rice and sesame aioli.

Parsnip puree, roasted delicate squash, brussels and apple cider-raisin vinaigrette.

Dashi broth, wild mushrooms, swank farm turnips and bok choy, scallion and yuzu.

Red peas with tasso ham, greens, pickled veg and house hot sauce.

Roasted potato and charred corn succotash and piquillo pepper chutney.

Gouda grits, swank farm mini butternut squash, cipollini onion and jus.

Variety of seasonal and local vegetables and heirloom grains.

Fresh kimchi, swank farms shishito peppers and ginger-soy vinaigrette.

Calabaza, wild rice, maitake mushrooms and spinach.

Hickory rub, anson mills polenta, brussels sprouts and mustard jus.

Garlic potato puree, charred broccolini, olive salsa and red wine jus.

32 oz. Black garlic-truffle butter. For 2.

Garlic butter.

homemade marshmallow, chocolate and peanut pudding and graham cracker ice cream.

Pecans, cherries and cayenne ice cream.

Apple pie ice cream.

Cara cara oranges, sesame brittle and mandarin sherbet.

Dulce de leche ice cream and milk crumb.

Please contact the merchant for today's ice creams and sorbets selection.

Assorted chutney.