3rd & 3rd (Delray Beach)

Parmesan and truffle vinaigrette.

Portobello, frisee, evoo, creme fraiche, and grilled baguette.

White BBQ.

Honey lemon oil and white balsamic.

Chilled brown rice, edamame, seaweed salad, glass noodles, cucumber, scallion, and sesame.

Honey lemon oil and white balsamic.

White BBQ.

Portobello, frisee, evoo, creme fraiche, and grilled baguette.

Poached spiced pear, green goddess, goat cheese coulis, and candied pecan dust.

Chilled brown rice, edamame, seaweed salad, glass noodles, cucumber, scallion, and sesame.

Chilled quinoa, sirloin asada, charred corn and pineapple, black beans, and pico de gallo.

Parmesan and truffle vinaigrette.

Chicken, kale and green leaf, grape tomatoes, avocado, corn, cucumber, goat cheese, and dijon vinaigrette.

All natural free ranged chicken, bacon, tomato, lemon aoli, and ciabatta.

Smoked brisket, arugula, grain mustard, mayonnaise, and rye.

Watercress, honey chipotle, and sourdough roll.

Granny smiths, sprouts, sundried tomato pesto, and multigrain.

Cauliflower, pickled vegetables, chickpea hummus, and cilantro.

Bacon, cheddar, balsamic onion jam, lettuce. Tomato, and brioche.

Chicken, apple, and celery. Onion, dijonaise, leaf lettuce, and multigrain.

Sunny up egg, grilled bread, and natural jus.

Black pepper syrup.

Spinach, onion, goat cheese, and mixed greens.

Served with chimichurri.

Assorted meats, cheeses, pickles, whole grained mustard, preserves, and crostini.

Leaf lettuce, onion, tomato, brioche bun, onion jam, pepper jack, havarti, and cheddar.

With chimichurri.

Bonito sand and spiced ranch.

Goat cheese, candied pecans, local greens, and herb vin.

Bonito sand and spiced ranch.

With chimichurri.

Teriyaki glaze.

Diver scallops, coriander basil infused coconut cream, charred asparagus, shiitake mushrooms, and pancetta.

Tomato corn relish and mole negro.

Assorted meats, cheeses, pickles, whole grained mustard, preserves, and crostini.

Onion, cilantro, jalapeno salsa, queso fresco, roasted corn, and tomato.

Served with grilled bread.

Served with grilled bread.

Served with chimichurri.

Served with slaw and pickle, and choice of sauce.

Served with slaw and pickle and choice of sauce.

Arugula, frisee, corn, grape tomato, goat cheese, crispy garbanzo, herb vinaigrette, and crouton.

Fettucine, scallops, rock shrimp, and basil pesto.

Mashed potato, garlic sauteed spinach, and meurette.

Fingerling potatoes, arugula salad, and truffle vinaigrette.

Leaf lettuce, onion, tomato, brioche bun, onion jam, pepper jack, havarti, and cheddar.

Skirt steak, cucumber, sunflower sprouts, shiitake mushroom, sesame seeds, gochujang sauce, sunny up egg, and crispy rice.

With pumpkin drizzle and ice cream.

With vanilla bean ice cream.

Honey-lemon oil, white balsamic.

White BBQ.

Portobello, frisee. EVOO, creme fraiche, grilled baguette.

Poached spiced pear, green goddess, goat cheese coulis, candied pecan dust.

Chilled brown rice, edamame, seaweed salad, glass noodles, cucumber, scallion, sesame.

Chilled quinoa, sirloin-asada, charred corn and pineapple, black beans, pico de gallo.

Parmesan, truffle vinaigrette.

All natural free-ranged chicken, kale and green leaf, grape tomatoes, avocado, corn, cucumber, goat cheese, dijon vinaigrette.

All natural free ranged chicken, bacon, tomato, lemon aioli, ciabatta.

Smoked brisket, arugula, grain mustard, mayo, rye.

Watercress, honey-chipotle, sourdough roll.

Granny smiths, sprouts, sun-dried tomato pesto, multigrain.

Cauliflower "paté. Traditional pickled vegetables, chickpea hummus, cilantro.

Bacon, cheddar, balsamic onion jam, lettuce. Tomato, brioche.

All natural free-ranged chicken, apple, celery. Onion, dijonaise, leaf lettuce, multigrain.

Sunny up egg. Grilled bread, natural jus.

Black pepper syrup.

Spinach, onion, goat cheese, mixed greens.