4 Points Market and Eatery 103

Georgia smoked sausage with caramelized onions and red roasted peppers served on a hoagie roll. Served with coleslaw.

Philly beef with sautéed mushrooms, onions, and cheese served on a hoagie roll.

Breaded chicken with American cheese, bacon, lettuce, and tomato on a brioche bun.

Italian meatballs on top of sliced pepperoni and melted mozzarella topped with marinara and parmesan cheese served on a French roll.

Pulled pork mixed with homestyle BBQ topped with coleslaw served on a brioche bun.

Breaded beef patty with country gravy, lettuce, and tomato on a brioche bun. Served with coleslaw.

Sliced pork belly on top of sweet potato chips and garnished with red onion, hot peppers, and chipotle mayonnaise. Served on a French roll.

Stacked with 1 1/2 pounds of ground chuck, four strips of apple smoked bacon, four slices of American cheese, signature sauce, and served on a brioche bun. Your choice of one side.

Pork belly marinated and fried to perfection. Per slice.

23 ounce braised pork shank. Served with two sides.

Pick one entrée plus two sides.

Two for $4.00.

Two for $4.00.

Three for $2.99.

Flavory blend of feta cheese, mint and parsley. Dressed lightly with lemon-oil vinaigrette.

Black, pinto, and kidney beans in an agave-lime vinaigrette with sweet corn, crisp peppers, and a hint of cilantro.

Fresh greens topped with tuna.

Tri-color Israeli couscous, fresh tomatoes, cucumbers, onion, and basil.

Salad blends green and brown lentils, split peas, parsley, and fresh lemon vinaigrette.

Mixed greens with fresh tomatoes, red onions, cucumbers, and topped with grilled chicken.

Fresh greens topped with chicken.

Three piece chicken crispitos served with sour cream.

Breaded chicken gizzards.

Roasted pork cushion served with rice.

One breast, one thigh, one leg, and two wings.

One thigh, one leg, and one wing.

Two breast, two thighs, two legs, and two wings.