5-Spice Asian Street Market

Three pieces. Slices of tender roast duck meat rolled in flour tortilla wraps accompanied with scallions, cucumbers, and hoisin sauce.

Two pieces. fresh herbs, leafy romaine, cucumber, carrots, roasted peanuts, and rice noodles in rice paper warp. Hoisin peanut dipping sauce.

Two pieces. Steamed buns stuffed with roast pork, onions, and secret sauce.

Four pieces. Cigar spring rolls stuffed with minced chicken, carrots, sweet potato, scallions and garlic. Sweet chili dipping sauce.

Six pieces. Pan seared and soy ginger dipping sauce.

Three pieces. Chicken toss fried with mushrooms, water chestnuts, garnished with cilantro, and ground peanuts. Served over crispy rice noodles on lettuce ups. Spicy.

Four pieces. Tamarind ginger chutney.

Shrimp and pork dumplings, Asian greens in tasty chicken broth.

Tofu, seaweed, and scallions in light miso broth.

Thin egg noodles, Asian greens, roast pork, scallions, and dumpling stuffed with shrimp, and ground pork in tasty chicken broth. All in one bowl.

Rice noodles with slices of roasted five spice brisket, onions, bean, sprouts, basil, cilantro, and scallions, and in robust beef stock. All in one bowl.

Soft ramen noodles with five pieces roast chicken, carrots, mushrooms, Asian greens, and scallions in hearty miso broth. All in one bowl.

Field greens, carrots, cucumbers, mandarin oranges, crunchy noodles, and roasted cashews. Soy ginger dressing.

Chilled noodles, carrots, cabbage, cucumber, mango, cilantro, crispy rice noodles, and roasted peanuts. Thai spicy sesame peanut dressing. Spicy.

Field greens, rice noodles, pickled daikon, and carrots, cucmber, beans, sprouts, fresh herbs, fresh shallots, and ground peanuts. Chilli lime vinaigrette.

Freshly baked French alpine baguette, layered with French pate spread, mayonnaise, slices of Chinese roast pork and Vietnamese pork roll, combined with english cucumber, pickled, Japanese daikon, Carrot, and topped with cilantro, jalapeno, and maggi seasoning.

Freshly baked French alpine baguette, layered with grilled chicken, mayonnaise, combined with english cucumber, pickled, Japanese daikon, carrot, and topped with cilantro, jalapeno, and maggi seasoning.

Freshly baked French alpine baguette, layered with roast pork, mayonnaise, combined with english cucumber, pickled, Japanese daikon, carrot, and topped with cilantro, jalapeno, and maggi seasoning.

All nature chicken meticulously hand rubbed with Asian spices flame roasted to tender juiciness on the inside, and savory crispiness on the outside. Served with rice, side dish, and fresh baked Chinese bun.

Marinated with garlic, spices, and rice wine. Honey glazed. Served with rice, side dish, and fresh baked Chinese bun.

Long Island duckling hand rubbed with spices and ginger, flame roasted to tender juiciness on the inside, and savory crispiness on the outside. Served with rice, side dish, and fresh baked Chinese bun.

Served with rice, side dish, and fresh baked Chinese bun.

Boned-in chicken simmered with red potatoes and carrots in savory rich Malay curry.

Six pieces. Served with kids size drink.

Served with jasmine rice and kids size drink.

Noodle with chicken and kids size drink.

Mixed filed green, carrots, cucumber, and soy ginger dressing.

Thin noodles wok fried with cabbage, carrots, and chives.

Stir fried with minced garlic.

Broccoli, bokchoy, carrots, mushrooms, and tofu stir fried with brown sauce.

Spicy. Zucchini, squash, green beans, and red bell peppers. Penang coconut curry sauce.

Spicy. Green beans, onions, red bell peppers, eggs and choice of chicken or roast pork. Singapore spicy curry sauce.

Almond, coconut, honeydew, matcha and taro. Popular Asian cold beverages.

Lychee, passion fruit, and peach. Popular Asian cold beverages.

Strawberry, mango, passion fruit and pineapple. Popular Asian cold beverages.

Sweetened spiced black tea with evaporated milk.

Cafe du monde dark roasted coffee with chicory blend and condensed milk.

Most popular. Spicy dish. Scallions, onions and red bell peppers. Spicy Mongolian sauce.

Pan-seared. Soy ginger dipping sauce.

Most popular. Steamed buns stuffed with roast pork, onions, and secret sauce.

Most popular. Spicy dish. Cabbage, red bell peppers, scallions, eggs, and bean sprouts. Singapore spicy curry sauce.

Cigar spring rolls stuffed with minced chicken, carrots, sweet potato, scallions, and garlic. Sweet chili dipping sauce.

Soft Ramen noodles, carrots, mushrooms, Asian greens, seaweeds and scallions in hearty regular or spicy Miso broth. Available with chicken or roast pork.

Fresh herbs, leafy romaine, cucumber, carrots, roasted peanuts and rice noodles in a rice-paper wrap. Hoisin peanut dipping sauce.

Most popular. Thin egg noodles, Asian greens, roast pork, scallions and dumplings stuffed with shrimp and ground pork in tasty chicken bone broth.

Rice noodles with slices of fresh round eye steak, onions, bean sprouts, basil, cilantro and scallions in robust beef bone broth.

Choice of citrus ponzu, spicy poké or spicy mayonnaise sauce. Served with pineapples, cucumber, pickled carrots and daikon, wakame seaweeds and edamame. Topped with furikake sprinkles.

Spicy dish. Tender chicken thigh meat braised with potatoes and carrots in aromatic Malay coconut curry sauce. Served with choice of jasmine or brown rice.

Most popular. Slices of tender roast duck meat rolled in flour “tortilla” wraps, accompanied with scallions, cucumber and hoisin sauce.

Fresh herbs, leafy romaine, cucumber, carrots, roasted peanuts and rice noodles in a rice-paper wrap. Hoisin peanut dipping sauce.

Cigar spring rolls stuffed with minced chicken, carrots, sweet potato, scallions, and garlic. Sweet chili dipping sauce.

Spicy dish. Chicken toss-fried with mushrooms and water chestnuts. Garnished with cilantro and ground peanuts. Served over crispy rice noodles on lettuce cups.

Tamarind ginger chutney.

Pan-seared. Soy ginger dipping sauce.

Most popular. Steamed buns stuffed with roast pork, onions, and secret sauce.

Field greens, carrots, cucumber, mandarin oranges, crunchy noodles, and roasted cashews. Soy ginger dressing.

Spicy dish. Chilled noodles, carrots, cabbage, cucumber, mango, cilantro, crispy rice noodles, and roasted peanuts. Thai spicy sesame peanut dressing.

Field greens, rice noodles, pickled daikon and carrots, cucumber, bean sprouts, fresh herbs, fried shallots, and ground peanuts. Chili lime vinaigrette.

Most popular. French pâté, Chinese roast pork, Vietnamese pork roll.

With grilled chicken only.

With roast pork only.

Broccoli, carrots, and mushrooms. Garlic brown sauce.

Most popular. Spicy dish. Cabbage, red bell peppers, scallions, eggs, and bean sprouts. Singapore spicy curry sauce.

Most popular. Spicy dish. Chives, carrots, onions, eggs, bean sprouts, cilantro and ground peanuts. Thai spicy Tamarind fish sauce.

Cabbage, carrots, chives and bean sprouts. Sweet soy sauce.

Carrots, mushrooms, onions, and scallions. Teriyaki sauce.

Most popular. Spicy dish. Scallions, onions and red bell peppers. Spicy Mongolian sauce.

Most popular. Spicy dish. Zucchini, squash, red bell peppers, green beans, and basil. Spicy Panang curry sauce.

Green beans, onions, mushrooms, and red bell peppers. Black bean garlic sauce.

Most popular. Thin egg noodles, Asian greens, roast pork, scallions and dumplings stuffed with shrimp and ground pork in tasty chicken bone broth.

Rice noodles with slices of fresh round eye steak, onions, bean sprouts, basil, cilantro and scallions in robust beef bone broth.

Soft Ramen noodles, carrots, mushrooms, Asian greens, seaweeds and scallions in hearty regular or spicy Miso broth. Available with chicken or roast pork.

All natural chicken meticulously hand-rubbed with Asian spices, flame-roasted to tender juiciness on the inside, and savory crispiness on the outside.

Marinated with garlic, spices and rice wine. Honey-glazed.

Most popular. Long Island duckling hand -rubbed with spices and ginger, flame-roasted to tender juiciness on the inside, and savory crispiness on the outside.

Choice of 1/4 chicken or 1/4 duck and Chinatown roasted pork.

Vegetarian. Mixed field greens, carrots, cucumber. Soy ginger dressing.

Choice of jasmine or brown rice.

Vegetarian.

Vegetarian.

Vegetarian.

Spicy dish. Vegetarian.

Select any 3 items from the Sides menu.

Green beans, onions, red bell peppers, eggs and choice of chicken, roast pork, tofu or veggies. Choice of spicy Singapore curry sauce or soy sauce. Substitute beef or shrimp.

Shrimp and pork dumplings, Asian greens in tasty chicken broth.

Tofu, seaweed, and scallions in light miso broth.

Chicken & vegetables potstickers

Served over jasmine rice.

Noodles with chicken.

Quarter chicken (dark)

Quarter pound

Quarter roast duck