5th Element Indian Grill (Pompano Beach)

Indian style.

Served on a weekend only.

Please contact the merchant for soda flavors selection.

Vegan. Mixed vegetables with chick-pea flour and spices and deep fried.

Slice of homemade cottage cheese dipped in lentils batter and fried. Served with mint and tamarind chutney.

Vegan. Crisp patties stuffed with spiced potatoes and green peas.

Crispy lentil wafers.

Dry mix veg fritters with corn flour cooked in spicy manchurian sauce.

Cottage paneer stir fry with onions and peppers in spicy sauce.

Succulent nuggets of chicken marinated in an exquisite blend of spices, dipped in butter and fried.

Crisp pastry filled with mildly spiced minced lamb.

House special.

Hand-pulled chicken wings.

Prawns sautéed with hot chilli peppers onions.

Vegan. Cut and stuffed green chilli dipped in gram flour batter and fried.

Subtly spiced vegetables patties with bread crumbs and blended with lentils and deep fried.

Vegan. House special.

Chef special.

Vegan. Deep fried cauliflower cooked in manchurian sauce.

Jalapenos dipped in savory batter deep fried and stuffed with onions, mint and topped with special masala.

Succulent nuggets of fish marinated in exquisite blend of spices, dipped in butter and fried.

Batter fried chicken cooked in manchurian sauce.

Indian style. Batter fried chicken cooked in chilly sauced.

Tomato soup in mildly spiced cream.

Delicately spiced lentil soup garnished with rice and chicken.

Delicately seasoned vegetables, apples, and a hint of lemon.

An Indian Chinese soup prepared with cream style sweet corn and with choice of mixed vegetables or chicken.

Batter fried chicken in ginger sauce.

Noodles belong to the Indo-Chinese cuisine. An immensely popular and widespread cuisine in India with veggies.

Noodles belong to the Indo-Chinese cuisine. An immensely popular and widespread cuisine in India with chicken.

A Chinese style vegetables rice dish cooked with green peas, cabbage, carrots, and bell peppers.

Chicken breast cubes deep fried and cooked in sauce.

Noodles belong to the Indo-Chinese cuisine. An immensely popular and widespread cuisine in India with egg.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, and egg.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, and chicken.

Spring chicken marinated overnight in our special marinade of yogurt with freshly ground spices, skewered, and grilled over live flame.

Succulent skinless, boneless pieces of chicken marinated in yogurt, garlic, ginger, flavored with freshly ground and blended spices. Baked to perfection tandoor.

Creamy chicken supreme marinated in ginger, garlic, green coriander, and almond paste.

Ground lamb blended with special spices and herbs cooked on.

Chicken drumstick marinated in a mildly spicy yogurt sauce and grilled in tandoor.

Cubes of lamb marinated in yogurt, garlic, and ginger, flavored with freshly ground and blended spices. Baked to perfection in tandoor.

Homemade cottage cheese skillfully blended with herb and spices and roasted in tandoor on skewers.

A delicious combination of finely minced chicken, seasoned with fresh herbs, and spices, then grilled on skewers over charcoal.

Delicious combination of tandoor grilled chicken, chicken tikka, shrimp tandoori, seekh kebab, boti kabab, and naan.

Shrimp marinated in yogurt sauce and cooked in clay oven.

House special. Mahi-mahi.

Grilled rack of lamb cooked to order and served over a cream of garlic sauce. Served with cumin roasted potatoes or sautéed fresh vegetables.

Dumpling of fresh vegetables and cooked in a mild almond and cream sauce.

Charcoal boiled mixed veg in moderately spiced creamy sauce.

Shredded paneer in makhani sauce.

Assortment of vegetables cooked with almonds and cream sauce.

Tender chunks of fresh homemade cheese in creamed spinach.

Vegan. Green pepper cooked in sauce made from peanuts, tamarind, onions, and sesame seeds.

Vegan. Black lentils cooked in cream with herbs and spices.

Vegan. Cut okra cooked with Indian spices, onion, and peppers.

Vegan. Potatoes and cauliflower cooked in a medium hot and spicy sauce.

Fresh garden peas and potatoes cooked in cream sauce.

Mixed vegetables with potatoes cooked in vindaloo sauce.

Tender chunks of homemade cottage cheese in mildly spiced cream sauce.

Green peas and cashewnuts in creamy sauce with methi.

Fresh garden peas cooked with our homemade cheese and curry sauce.

Puree of baked eggplant sautéed with onions and tomatoes.

Stir fried fresh vegetables with onions, tomatoes, and bell pepper.

Vegan. Indian eggplant cooked in sauce made from peanuts, tamarind, onions, and sesame seeds.

Vegan. Yellow lentils finished with browned garlic, cumin, green chillies, tomatoes, and fresh coriander.

Vegan. Garbanzo beans in a special in a special blend of spices.

Fresh potatoes in creamed spinach.

Stir fried cottage cheese with onions, tomatoes, and bell pepper.

Boneless chicken cooked with exotic curry sauce.

Tender chicken pieces marinated with fresh ground spices and sautéed with tomatoes in tangy lightly spiced and fruits.

Boneless chicken cooked in almond and cream sauce and fruits.

Chicken sautéed with curry leaves and spicy Andhra chilli.

Spicy country organic chicken cooked with special spices.

A delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato sauce.

Chicken cooked with creamed spinach and touch of curry sauce.

Extra spiced chicken cooked with tomatoes in tangy spiced and fruits.

Charcoal broiled chicken in moderately spiced creamy sauce.

Traditional chicken cooked with gongura leaves and special spices.

Charcoal boiled shrimp in moderately spiced creamy sauce.

Large shrimps sautéed with ginger and garlic, golden onions, and tomatoes.

Fish cooked in manchurian style dish. Very flavorful.

Fish cooked in our sauce.

Shrimp cooked with potatoes in a tangy highly spiced sauce.

Shrimp cooked in creamy sauce.

Chef special. South style.

Fish fillet in a coconut based sauce and flavored with curry leaves.

Charcoal boiled lamb in moderately spiced creamy sauce.

Boneless lamb stir fried in bell pepper, tomatoes, and onions.

Lamb cooked with creamed spinach and touch of curry sauce.

Lamb cooked in a almond and cream sauce.

Goat breast cubes deep fried and cooked in sauce.

A true Hyderabadi delight, lamb cooked with fried curry leaves, yogurt, and spices.

Lamb cubes cooked in blend of curry sauce.

Extra spiced lamb cooked with potatoes in tangy and highly spiced sauce.

Tender cooked with bone cooked in curry sauce.

Boneless lamb with ground spices, onion, yogurt, and Kashmiri chillies.

Traditional mutton cooked with gongura leaves and special spices.

South Indian veg biryani.

Saffron flavored basmati rice with eggs.

Saffron flavored basmati rice with spiced mutton.

Saffron flavored basmati rice with prawns.

Saffron flavored basmati rice with vegetables.

Saffron flavored basmati rice with spiced chicken.

Saffron flavored basmati rice with spiced lamb and mutton.

Gluten-free and vegan. Steamed rice and lentil patties.

Lightly spiced lentil donuts.

Whole wheat bread served with potato masala.

Plain rice crepe.

Thin crispy plain rice crepe.

South Indian rice crepe stuffed with Indian cottage cheese and potatoes.

Vegetarian. Thin rice crepes with layer of hot chutney filled with potatoes.

Plain Indian pizza.

Uttapam topped with mixed vegetables.

Vegan. Thin and crispy crepes from cream wheat and rice, mildly spiced, and garnished.

Vegan. Thin and crispy crepes from cream wheat and rice, onion, coriander, chillies filled with potatoes, mildly spiced, and garnished.

Rice mixed with plain yogurt and flavored with a South Indian spicy saute.

Gluten-free and vegan. Lightly spiced lentil donuts.

Idly dipped in sambar.

Large puffy bread served with chick peas curry.

Rice crepe filled with potatoes and onions.

Thin crispy rice crepes filled with potatoes and onions.

Vegan. Plain rice crepe filled with onion and chillies.

Thin rice crepes with layer of hot chutney.

Uttappam topped with tomato pieces and green chilli.

Mashed paratha with tomatoes and special sauce.

Vegan. Thin and crispy crepes from cream wheat and rice, onion, coriander, mildly spiced, and garnished.

Unleavened bread baked in tandoor.

Leavened bread with garlic.

Spicy. Chef special.

Leavened bread stuffed with green cheese.

Gluten-free. Battered and layered whole wheat bread.

Leavened bread made in tandoor oven is stuffed with minced chicken.

Plain rice.

Gluten-free. Unleavened whole wheat bread baked in tandoor.

Leavened bread stuffed with onion and spices.

Leavened bread made in tandoor oven is stuffed with cherries, nuts, and raisins.

The ultimate assortment of naan, onion, or garlic and roti.

Leavened bread stuffed with mildly spiced ground lamb.

Gluten-free. Thin soft bread.

Yogurt with cucumber and carrot.

Fresh homemade cheese stewed with saffron flavored reduced milk. Serve chilled.

Carrots, milk, and flavored sugar syrup.

Milk dumplings steeped in saffron syrup, the quint essential, Indian classic.

Rice pudding layered with chamboire marinated raspberries and garnished with pistachios.

A refreshing yogurt drink. Sweet or salted.

A special blend of mangoes and yogurt.

Fried dish with savoury filling such as potato, onions and peas.

Thin crispy lentil wafers.

Subtly sliced vegetable patties with bread crumbs & blended with lentil and deep fried.

Slices of homemade paneer cheese, dipped in lentil batter and fried.

Cottage paneer stir fry with onions and peppers in spicy sauce.

Dry Mix veg fritters with corn flour cooked in spicy Manchurian sauce.

Fried peanut snack.

Deep fried cauliflower cooked in Manchurian sauce.

Shallow fried chickpea flour cake with spicy chickpeas and chutney.

Jalapenos dipped in savory batter deep fried and stuffed with onions, mint and topped with special masala.

Mixed veg fried crispy in spiced lentil batter.

Cut and stuffed green chili dipped in garam flour batter and fried.

Bone-in Chicken marinated in a rich blend of spices and cooked in a well balanced masala.

Spicy fried chicken tossed with onions, curry leaves, ginger, garlic & Chillies.

Deep fried chicken legs marinated in spices and herbs.

Fried Chicken Balls cooked in a Manchurian sauce.

Crispy pastry filled with mildly spiced minced lamb.

Succulent nuggets of fish marinated in an exquisite blend of spices, dipped in butter and fried.

Succulent nuggets of chicken marinated in an exquisite blend of spices, dipped in butter and fried.

Prawns sauteed with hot chilli peppers onion.

Deep fried boneless chicken marinated in soya sauce, chilli sauce and pepper.

Chinese style thick sweet corn soup.

Delicately spiced lentil soup garnished with rice.

Tomato Soup in Mildly spiced cream.

Delicately spiced lentil soup garnished with rice.

Chinese style thick sweet corn and chicken soup.

Fresh romaine and iceberg lettuce, red cabbage grated carrots, sliced cucumber, tomatoes and a natural shredded cheese blend.

Boneless Chicken tossed in yogurt, ginger, lime, coriander and spices.

Saffron flavored basmati rice with spiced lamb.

Saffron flavoured basmati rice with vegetables

Saffron flavored basmati rice with deep fried chicken cooked in Chinese style.

Saffron flavored basmati rice with minced mutton

Saffron flavored basmati rice with spiced shrimp.

Saffron flavored basmati rice with spice mutton.

Saffron flavored basmati rice with vegetables.

Saffron flavored basmati rice with eggs.

Saffron flavored basmati rice with fried chicken leg pieces.

Saffron flavored basmati rice with spiced bone-in chicken.

Tender cooked (with bone) cooked in curry sauce.

Goat breast cubes deep fried and cooked in pepper sauce.

Boneless lamb with ground spices, onion, yogurt and kashmiri chillies.

Traditional mutton cooked with Gongura leaves ( Red Sorrel) with special spices.

Boneless lamb stir fired in bell pepper tomatoes & Onions.

Extra spiced lamb cooked with potatoes in tangy, highly spiced sauce.

Lamb cooked in a almond and cream sauce.

Charcoal broiled lamb in moderately spiced creamy sauce.

Lamb cooked with creamed spinach and touch of curry sauce

Roasted sliced spice rubbed lamb.

Tender cooked with a perfect balance between the ginger and fennel flavours.

Lamb cubes cooked in blend of curry sauce.

Charcoal broiled Shrimp in moderately spiced creamy sauce.

Shrimp cooked with potatoes in tangy highly spiced sauce.

Chef's special, southern India style.

Fish cooked in the Manchurian style.

Large shrimps sauteed with ginger and garlic, golden onions.

Fish fillet in coconut based sauce, flavoured with curry leaves.

Fish Cooked in curry sauce.

Shrimp cooked in creamy sauce.

Boneless chicken cooked with exotic curry sauce.

Traditional Chicken Cooked with Gongura leaves and special spices.

Chicken sautee with curry leaves and spicy "Andhra Chilli."

A Delicious preparation of juilenned tandoori chicken cooked in an exquisite creamy tomato sauce.

House specialty.

Spicy country organic chicken cooked with special spices.

Chicken cooked with creamed spinach and touch of curry sauce.

Charcoal boiled chicken in moderately spiced creamy sauce.

Boneless Chicken Cooked in almond and cream sauces and fruits.

Extra spiced chicken cooked with tomatoes in a tangy, lightly spiced sauce.

Tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions and bell peppers.

Tender chunks of homemade cheese in mildly spiced cream sauce.

Fire-roasted poblano, yogurt sauce, potato rice cake.

Assortment of vegetables cooked with almonds and cream sauce.

Yellow lentils finished with browned garlic, cumin, green chillies tomatoes and fresh coriander.

Cut okra cooked with Indian spices, onions and peppers. Vegan.

Black Lentils cooked in cream with herbs & spices. Vegan.

Extra Spiced vegetable cooked with potatoes in a tangy, lightly spiced sauce.

Indian eggplant cooked in a sauce made from peanuts, tamarind, onions, & sesame seeds. Vegan.

Stir Fried fresh vegetables with onions, tomatoes and bell peppers.

Shredded paneer in makhani sauce.

Potatoes and cauliflower cooked in a medium hot, spicy sauce. Vegan. (Spicy)

Fresh garden peas and potato cooked with our creamy spinach.

Puree of baked eggplant sauteed with onions and tomatoes.

Tender chunks of fresh homemade cheese in creamed spinach.

Green Peas and cashew nuts in creamy sauce with methi.

Onion, bell pepper, cottage cheese in curry sauce.

Fresh Garden peas cooked with our homemade cheese and curry sauce.

Garbanzo beans in a special blend of spices. Vegan.

Green Pepper made in a sauce made from peanuts, tamarind, onions, and sesame seeds. Vegan.

Charcoal boiled mixed veg moderately spiced creamy sauce.

Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce.

Dosa filled with minced raw onions.

Mashed Paratha with tomatoes and special sauce

Thin & Crispy from wheat and rice , mildly spiced and garnished and with onions and chillies filled with potatoes.

Thin & Crispy from wheat and rice , mildly spiced and garnished.

Thin rice crepes with layer of hot chutney filled with potatoes and onions.

Rice Crepe filled with potatos and onions.

Whole wheat bread served with potato masala.

Dosa Stuffed with egg and special spices.

As a above with onion and coriander.

Cooked rice mixed with yogurt and seasoning.

Lightly Spiced lentil donuts.

Cooked rice tossed with a tangy lemon and spice tempering.

Thin plain rice crepe.

Large puffy bread served with chick peas curry.

Lightly spiced lentil donuts dipped in sambar.

Uttappam topped with tomato pieces and green chilli.

Rice Crepe filled with cheese, potatoes and onions.

Plain rice crepe.

thin rice crepes with layer of hot chutney.

Uttapam topped with mixed vegetables.

Mashed paratha with egg in spicy sauce

Lightly spiced lentil idlys dipped in sambar.

Mashed paratha with chicken in spicy sauce

Steamed rice and lentil patties.

Thin crispy rice crepe filled with potatoes and onions.

Noodles cooked with chicken soya sauce and ginger.

Noodles cooked with vegetables, soya sauce and ginger.

Chinese style rice dish cooked with chicken, scallions, carrots & bell peppers.

Chicken breast cubes deep fried & cooked in sauce.

Noodles cooked with egg, soya sauce and ginger.

Batter fried chicken in ginger sauce.

Chinese Style rice dish cooked with egg, scallions, carrots & bell peppers.

Chinese style rice dish cooked with vegetables, scallions, carrots & bell peppers.

Unleavened whole wheat bread baked in tandoor.

Leavened bread stuffed with onion and spices.

Leavened white bread baked in tandoor.

Yogurt Mixed with onions, carrots and chillies.

Leavened bread stuffed with garlic.

Butter Naan, tandoori Roti, Onion Kulcha or Garlic Naan.

Leavened bread stuffed with mildly spiced ground chicken.

Side of plain steamed rice.

Thin Soft bread.

Battered and layered whole wheat bread (also gobhi, paneer).

Leavened fine flour bread stuffed with almonds, pistachios and cashews.

Served with French fries.

Rice pudding and garnished with pistachios.

A popular North Indian dessert of fresh homemade cheese stewed with saffron flavored reduced milk, served chilled.

Indian desserts made with shredded carrots, sugar, flavored milk, raisins and butter.

Milk dumplings steeped in saffron syrup. The quintessential Indian classic.

Refreshing yogurt cold beverage.

Soda from India

Soda from India