Order from 7 Pecados Restaurant and Grill to enjoy some of the best Argentine in Pembroke Pines. Looking to find the cheapest way to order 7 Pecados Restaurant and Grill? Choose the most affordab...show more
Corvina fish marinated in fresh lime juice, mixed with red onions, cilantro and rocoto pepper.
Raw mixed seafood (corvina fish, squid, shrimp and mussels), marinated in fresh lime juice, mixed with red onion, cilantro and rocoto pepper.
Octopus marinated in fresh lime juice, mixed with red onions, cilantro and a touch of our favorite yellow pepper cream.
Sesame seed crusted sashimi grade raw tuna, served with seaweed, sesame oil, wasabi, soy sauce, avocado and crispy wonton.
Sashimi grade raw tuna, avocado, ponzu sauce and crispy wontons.
Fresh burrata, served with prosciutto di parma, arugula, vine-ripe tomatoes, fire-roasted red peppers, bread crostinis, balsamic reduction and extra virgin olive oil.
12 oz. Grilled tender sweetbread with fresh lemon juice and extra virgin olive oil.
Dry aged provolone cheese, pan-fried with extra virgin olive oil and a tomato slice.
Baked or fried.
Thin sliced beef tenderloin, served with baby arugula, shaved parmesan cheese, black pepper, olive oil, capers and bread crositinis.
Thin sliced salmon, served with baby arugula, shaved parmesan cheese, black pepper, olive oil, capers, chopped red onions and bread crostinis.
Served with arugula, garbanzo beans, roasted cherry tomatoes and lemon juice.
2 links of Argentinian pork or beef blood sausages, served with Russian potato salad.
Fried calamari, served with spice tomato sauce and garlic basil aioli.
Serves 4. Prosciutto, ham, fresh mozzarella, olive oil, tomato confit, crostinis, brie cheese, 2 links of Argentine pork and beef sausage and breaded beef.
Caramelized onions, gruyere cheese, toasted bread and beef stock.
Creamy soup with maine lobster meat, sherry wine, carrots, celery, onion, tarragon leaves, garlic, clam juice, tomato, thyme and olive oil.
Creamy clam chowder soup made with fresh clams, celery, onion, potato, bacon, bay leaves, clam juice and heavy cream.
Romaine lettuce tossed in our homemade caesar dressing, served with homemade croutons.
Fresh mozzarella slices, tomatoes and basil olive oil in a balsamic reduction.
6 oz. Grilled flap steak, glazed fennel and caramelized onion, served with organic mixed greens, tomato wedges, avocado and house balsamic dressing.
6 oz of fresh salmon over spinach leaves with feta cheese, strawberries, cucumber and cherry tomatoes in our house dressing.
Flap steak on a fresh baguette with lettuce, tomato and mayo. Served with French fries.
Classic steak burger on brioche bread with lettuce, tomato and mayo. Served with French fries.
Grilled baguette with chicken breast, melted provolone, spinach, black olive tapenade, sun-dried tomato pesto. Served with russian potato salad.
Grilled baguette with chicken breast, apple smoked bacon, melted provolone, lettuce, avocado mayo, served with Russian potato salad.
Grilled baguette with prosciutto, fresh mozzarella, basil, sliced tomato, balsamic vinaigrette, served with Russian potato salad.
Grilled baguette with fresh mozzarella, mushrooms, zucchini, spinach, roasted peppers, sun-dried tomato pesto, served with russian potato salad.
Arborio rice with mushrooms, reggiano parmesan cheese served in a creamy butter wine sauce.
Arborio rice with saffron, served in a creamy butter wine sauce.
Arborio rice with mixed seafood, served in a creamy butter lemon wine sauce.
Homemade cannelloni stuffed with spinach and ricotta cheese, topped with marinara and bechamel sauce.
Handmade potato dumplings, topped with marinara sauce.
Penne pasta tossed in our basil pesto sauce.
Spaghetti tossed in our homemade meat sauce.
Ravioli pasta stuffed with spinach in our fresh, creamy mushroom sauce.
Ravioli filled with ricotta cheese, topped with marinara sauce.
Ravioli filled with lobster meat, served in a light cream and tomato and basil sauce.
Linguini with little neck clams, garlic and oil in a white wine and parsley sauce.
Linguini tossed in a light tomato sauce with mussels, clams, shrimp and calamari.
Pappardelle pasta tossed in a creamy sauce with bacon and eggs.
Grilled flattened chicken breast, served with mashed potatoes.
Chicken breast sauteed in a creamy fresh mushrooms sauce, served with mashed potatoes.
Piccata-style with lemon and capers, served with garlic mashed potatoes and thin green beans.
14 oz. New York steak served with confit potatoes.
8 oz. Prime beef tenderloin served with sweet potato fries and black corn pepper sauce.
14 oz. Grilled rib eye steak, served with fingerling potato fries in fresh herbs and garlic sauce.
1 pork or beef sausage, 1 blood sausage, sweetbreads, chicken breast, short ribs, flap meat, skirt steak and picanha steak, served with French fries. Serves 2.
2 pork/beef sausage, 2 blood sausage, sweetbreads, chicken breast, short ribs, flap meat, skirt steak and picanha steak, served with French fries.
10 oz. Skirt steak, served with truffle fries.
14 oz. Grilled bone-in cross-cut short ribs, served with Russian potato salad.
10 oz. Flap steak. Served with French fries.
Tender steak, tomatoes, peruvian yellow peppers and red onions, sauteed in a fiery wok, served with crunchy French fries and white rice.
12 oz. Picanha steak served with mashed potatoes.
The famous breaded tenderloin Beef or breaded chicken breast.
Classic breaded tenderloin steak or breaded chicken breast, topped with smoked ham, marinara sauce and mozzarella cheese.
Classic breaded tenderloin steak or breaded chicken breast, topped with two eggs sunny side up.
Classic breaded tenderloin or breaded chicken breast, topped with fresh buffalo mozzarella, tomato and basil olive oil in a balsamic reduction sauce.
Fresh 8 oz. Grilled salmon filet, served with asparagus risotto.
Fresh 10 oz. European sea bass filet in a sauce of extra virgin olive oil, garlic, capers, white wine and lemon. Served with artichoke and asparagus.
Served with French fries.
Served with French fries.
Served with French fries.
Homemade bread pudding with jack daniel's sauce, served with dulce de leche, vanilla ice cream and whipped cream.
Crepes filled with dulce de leche, topped with a soft caramel layer, served with vanilla ice cream.
Homemade caramel custard, served with dulce de leche and whipped cream.
Cake infused with coffee, layered with mascarpone cheese and topped with cocoa powder and shaved white chocolate.
Chocolate lava cake, served with vanilla ice cream.
Homemade bread pudding with raisins.
Last updated October 10, 2020