800 Degrees (2956 Aventura Boulevard)

Bell & Evans antibiotic-free natural chicken, quinoa tabbouleh, kale, cucumber, avocado, garbanzo, cherry tomatoes, corn and lemon-tahini.

Woodfired portobellos, roasted beets, hummus, quinoa tabbouleh, kale, cucumber, avocado, garbanzo, cherry tomatoes, corn and lemon-tahini.

Wood oven roasted natural salmon, quinoa tabbouleh, kale, cucumber, avocado, garbanzo, cherry tomatoes, corn and lemon-tahini.

Au jus, caramelized onions, arugula, horseradish cream.

Hand breaded Bell & Evans chicken breast, bib lettuce, pickled onions, tomato, lemon.

Bell & Evans chicken breast, Boston Lettuce, heirloom tomatoes, house made dill pickles, garlic aioli, UD's Calabrian chili glaze. Served w/ Yukon Gold French fries, "Cajun Style".

Grass-fed beef, fresh mozzarella, tomato sauce, pecorino Romano.

Served with Chimichurri and Truffle French fries.

Antarctic Salmon served with lemon-caper citronette.

Dry-aged beef, bacon jam, cartelized onion, aged white cheddar, roasted garlic aioli, served on a brioche bun.

Dry-aged beef, lettuce, tomato, onion, American cheese, ketchup, mayonnaise, served on a brioche bun.

Marinated portabella, hummus, avocado, red peppers, cucumber, arugula, served on a brioche bun.

Calabrian chile, creamy gorgonzola dip.

Grass-fed beef, ricotta, tomato, pecorino, grilled bread.

Lump crab, Calabrian chili remoulade.

Jumbo artichoke, lemon butter, pecorino.

Woodfired with sesame tahini.

Woodfired whole cauliflower. Golden beet tahini.

Woodfired "scampi", cherry tomatoes, garlic, basil, white wine, grilled bread.

Hummus, eggplant, spicy feta, crispy vegetables, warm house made pita.

Tri-color greens, salami, fontina cheese, garbanzos, cherry tomatoes, pepperoncini, oregano vinaigrette.

Anchovy & garlic dressing, parmigiano, toasted croutons.

Baby kale, quinoa tabbouleh, avocado, cherry tomatoes, chickpeas, tahini dressing.

Quinoa tabbouleh, Tuscan kale, avocado, cherry tomatoes, chickpeas, sweet corn, cucumbers, lemon tahini dressing.

Rotisserie chicken, quinoa tabbouleh, Tuscan kale, avocado, cherry tomatoes, chickpeas, sweet corn, cucumbers, lemon tahini dressing.

Woodfired salmon, quinoa tabbouleh, Tuscan kale, avocado, cherry tomatoes, chickpeas, sweet corn, cucumbers, lemon tahini dressing.

Local burrata, honey, tropical fruits, arugula, prosciutto, grilled bread.

Heirloom tomatoes, peppers, cucumber, red & white onions, feta, Greek olives.

Bell & Evans Pennsylvania chicken, 48-hour marinade, with rotisserie basted potatoes and Peruvian green sauce.

Bell & Evans Pennsylvania chicken, 48-hour marinade, with rotisserie basted potatoes and Peruvian green sauce.

Crushed tomato, local mozzarella, fresh basil, parmigiano, extra virgin olive oil.

Fresh mozzarella, wild mushrooms, truffle pecorino, roasted garlic, arugula.

Everything-spice crust, creme fraiche, red onions, capers, dill.

Crispy pepperoni, spicy soppressata on our classic margherita.

Spicy soppressata, Calabrian chile, wildflower honey.

Smoked provolone, fresh mozzarella, BBQ sauce, peppadews, red onion, roasted red pepper.

Heirloom tomato, artichoke, kalamata olive, red onion, roasted red pepper.

Grey Goose vodka sauce, fresh mozzarella, pecorino, sweet onion, pancetta, chile flake.

Crushed tomato, local mozzarella, fresh basil, parmigiano, extra virgin olive oil.

White pie (no sauce), fresh mozzarella, parmigiano, garlic, oregano, olive oil.

Green pie (pinenut-basil pesto), fresh mozzarella, aged parmigiano.

Brioche Bun, Bell & Evans chicken breast, Boston lettuce, heirloom tomatoes, house-made dill pickles, garlic aioli, UD's special sauce and served with a side of Cajun fries

Dry-aged beef, bacon jam, caramelized onion, aged white cheddar, roasted garlic aioli, served with fries.

Dry-aged beef, lettuce, tomato, onion, American cheese, ketchup, mayonaise. Served with Yukon Gold french fries.

Quinoa tabbouleh, broccolini, lemon - caper citronette.

Crab fried rice, broccolini, lemon-caper citronette. WEEKENDS ONLY!

Truffle French fries, Brussel sprouts, chimichurri.

Drippings, rosemary, sea salt.

Soy-chile vinaigrette.

Herb seasoned, ketchup.

Escabeche.

Herbs, tomato, lemon.

Jalapeno, cotija, cilantro.

Lemon citronette.

Dijonnaise.

Warm homemade pita.

Fireman Derek's.

Calabrian chile, creamy gorgonzola dip.

Grass-fed beef, ricotta, tomato, pecorino, grilled bread.

Lump crab, Calabrian chili remoulade.

Jumbo artichoke, lemon butter, pecorino.

Woodfired with sesame tahini.

Woodfired whole cauliflower. Golden beet tahini.

Woodfired "scampi", cherry tomatoes, garlic, basil, white wine, grilled bread.

Hummus, eggplant, spicy feta, crispy vegetables, warm house made pita.

Tri-color greens, salami, fontina cheese, garbanzos, cherry tomatoes, pepperoncini, oregano vinaigrette.

Anchovy & garlic dressing, parmigiano, toasted croutons.

Baby kale, quinoa tabbouleh, avocado, cherry tomatoes, chickpeas, tahini dressing.

Quinoa tabbouleh, Tuscan kale, avocado, cherry tomatoes, chickpeas, sweet corn, cucumbers, lemon tahini dressing.

Rotisserie chicken, quinoa tabbouleh, Tuscan kale, avocado, cherry tomatoes, chickpeas, sweet corn, cucumbers, lemon tahini dressing.

Woodfired salmon, quinoa tabbouleh, Tuscan kale, avocado, cherry tomatoes, chickpeas, sweet corn, cucumbers, lemon tahini dressing.

Local burrata, honey, tropical fruits, arugula, prosciutto, grilled bread.

Heirloom tomatoes, peppers, cucumber, red & white onions, feta, Greek olives.

Bell & Evans Pennsylvania chicken, 48-hour marinade, with rotisserie basted potatoes and Peruvian green sauce.

Bell & Evans Pennsylvania chicken, 48-hour marinade, with rotisserie basted potatoes and Peruvian green sauce.

Crushed tomato, local mozzarella, fresh basil, parmigiano, extra virgin olive oil.

Fresh mozzarella, wild mushrooms, truffle pecorino, roasted garlic, arugula.

Everything-spice crust, creme fraiche, red onions, capers, dill.

Crispy pepperoni, spicy soppressata on our classic margherita.

Spicy soppressata, Calabrian chile, wildflower honey.

Smoked provolone, fresh mozzarella, BBQ sauce, peppadews, red onion, roasted red pepper.

Heirloom tomato, artichoke, kalamata olive, red onion, roasted red pepper.

Grey Goose vodka sauce, fresh mozzarella, pecorino, sweet onion, pancetta, chile flake.

Crushed tomato, local mozzarella, fresh basil, parmigiano, extra virgin olive oil.

White pie (no sauce), fresh mozzarella, parmigiano, garlic, oregano, olive oil.

Green pie (pinenut-basil pesto), fresh mozzarella, aged parmigiano.

Brioche Bun, Bell & Evans chicken breast, Boston lettuce, heirloom tomatoes, house-made dill pickles, garlic aioli, UD's special sauce and served with a side of Cajun fries

Dry-aged beef, bacon jam, caramelized onion, aged white cheddar, roasted garlic aioli, served with fries.

Dry-aged beef, lettuce, tomato, onion, American cheese, ketchup, mayonaise. Served with Yukon Gold french fries.

Quinoa tabbouleh, broccolini, lemon - caper citronette.

Crab fried rice, broccolini, lemon-caper citronette. WEEKENDS ONLY!

Truffle French fries, Brussel sprouts, chimichurri.

Drippings, rosemary, sea salt.

Soy-chile vinaigrette.

Herb seasoned, ketchup.

Escabeche.

Herbs, tomato, lemon.

Jalapeno, cotija, cilantro.

Lemon citronette.

Dijonnaise.

Warm homemade pita.

Fireman Derek's.

Vegan. Fresh Mozzarella, wild mushrooms, truffle pecorino, roasted garlic, arugula.

Smoked provolone, fresh Mozzarella, BBQ sauce, peppadews, red onion, cilantro.

Vegan. Skordalia, eggplant, spicy Feta, crispy vegetables, warm pita, smoked sea salt.

Avocado, serrano, cilantro, orange, peanuts, roasted peanut oil.

Vegetarian. Sesame tahini.

Local Mozzarita burrata, tropical fruits, macadamia nuts, prosciutto di parma.

Vegan. Woodfired whole jumbo artichoke, lemon butter, pecorino.

House chopped beef, ricotta, tomato, parmigiano, grilled bread.

Vegetarian. Woodfired whole cauliflower. Golden beet tahini.

Calabrian chile, creamy gorgonzola dip.

Vegan. Heirloom tomatoes, peppers, cucumber, red and white onions, feta, Greek olives.

Anchovy & garlic dressing, parmigiano, croutons.

Tricolor greens, charcuterie, fontina, garbanzos, cherry tomatoes, pepperoncini, oregano vinaigrette.

Vegetarian. Tuscan kale, quinoa tabbouleh, avocado, cherry tomato, garbanzo, sweet corn, tahini dressing.

Au jus, caramelized onions, arugula, horseradish cream.

Dry-aged beef, bacon jam, roasted garlic aioli, caramelized onion, cheddar cheese

Vegetarian. Marinated portabella, Kite Hill almond milk “cream cheese”, avocado, red peppers, cucumber, arugula.

Dry-aged beef, bacon jam, caramelized onion, cheddar cheese, roasted garlic aioli. Served with yukon gold french fries.

Bell and evans pennsylvania chicken. Peruvian green sauce.

(after 5pm) Slow-roasted whole lamb neck, to share, tzatziki, warm pita

Creekstone farms prime beef. Horseradish cream. Au Jus

Yellowfin tuna.

Tierra Del Feugo, Chile.

Bell and evans pennsylvania natural chicken.

Vegetarian. Wood-fired portabellas, roasted beets, nut milk “cream cheese”

Wood-oven roasted faroe islands salmon.

Oven-baked mezze paccheri (“little pockets”) rolled, stacked and filled with layers of bolognese, castelmagno bechamel, and tomato.

Butternut squash, bacon, fresh mozzarella, caramelized onions, rosemary aioli

Vegan. Fresh Mozzarella, neapolitan tomato, parmigiano, provolone, basil, extra virgin olive oil.

Vegan. Fresh Mozzarella, wild mushrooms, truffle pecorino, roasted garlic, arugula.

Everything spice crust, creme fraiche, red onions, capers, dill.

Mastro soppressata, Calabrian chile, wildlflower honey.

Crispy pepperoni and mastro soppressata on our classic margherita.

Smoked provolone, fresh Mozzarella, BBQ sauce, peppadews, red onion, cilantro.

Grey Goose vodka sauce, fresh Mozzarella, pecorino, sweet onion, pancetta, chile flake.

Vegan. Crushed tomato, fresh basil, local Mozzarella, provolone, parmigiano, EVOO. We suggest a maximum of 2-3 add-ons per pizza.

Vegan. White pie (no sauce), parmigiano, fresh Mozzarella, garlic, oregano, EVOO. We suggest a maximum of 2-3 add-ons per pizza.

Vegan. Green pie (pinenut-basil pesto), fresh Mozzarella, aged parmigiano. We suggest a maximum of 2-3 add-ons per pizza.

Soy-Chile vinaigrette.

Jalapeño, cotija, cilantro.

Congri style.

Herbs, ketchup.

Hawaiian sweet bread, Bacardi rum, vanilla bean gelato.

Fresh berries, hazelnuits, vanilla gelato.

Yuzu, graham crust, whipped cream.