94th Aero Squadron

Vine-ripe tomatoes, fresh mozzarella, drizzled with basil olive oil & topped with fresh basil leaves.

Tender peaces of calamari, coated in zesty breading, fried to golden perfection, served with home made marinara & lemon aioli.

Served in puff pastry and topped with garlic butter.

Jumbo gulf shrimp, poached and served with cocktail sauce.

Spicy shrimp, sauteed and served on a bed of fried plantains & guacamole, topped with pico de gallo.

Button mushrooms stuffed with crab meat, topped with hollandaise sauce.

A crisp romaine salad tossed with classic style caesar dressing, served with grated parmesan.

A cup of beer cheese soup and caesar salad.

Crisp lettuce, tomatoes, cucumber, peppers, red onion, pepperoncini, calamata olives, feta cheese, lemon vinaigrette.

Served with toasted parmesan.

Ground sirloin topped with cheddar cheese, bacon, onions, lettuce & tomato.

Char-grilled, topped with asparagus, green onions, fresh spinach, mushrooms, finished with thyme cream sauce, garlic mashed potatoes.

Fresh local aka-Mahi, grilled or blackened, topped with shrimp scampi sauce, served with mashed potatoes and veggies.

2 oz USDA choice hand-cut NY steak, seasoned and grilled to perfection.

Tender pasta pillows, porcini mushrooms, light cream sauce.

Thinly pounded double breast of chicken, seasoned and pan seared golden, drizzled with olive oil and lemon juice, topped with pico de gallo and served with garlic mashed potatoes and fresh vegetables.

Argentinean style marinated skirt steak, charbroiled, topped with chimichurri sauce.

9oz. USDA choice filet, seasoned and grilled, topped with onion straws, served with sauteed mushrooms.

Grilled shrimp & calamari in olive oil, garlic, onion and bell peppers over skillet with golden potatoes.

New Orleans-style, baked golden brown, served with crispy tortilla chips.

Vine-ripe tomatoes, fresh mozzarella, drizzled with basil olive oil & topped with fresh basil leaves.

Button mushrooms stuffed with crab meat, topped with hollandaise sauce.

Tender piece of calamari, coated in zesty breading, fried to golden perfection, served with homemade marinara & lemon aioli.

Jumbo gulf shrimp, poached and served with cocktail sauce.

Spicy shrimp, sauteed and served on a bed of fried plantains & guacamole, topped with pico de gallo.

Served in puff pastry and topped with garlic butter.

A crisp romaine salad tossed with classic style caesar dressing, served with grated parmesan.

Our signature soup, since 1974.

Crisp lettuce, tomatoes, cucumber, peppers, red onion, pepperoncini, calamata olives, feta cheese, lemon vinaigrette large to share.

Caramelized onions, simmered in a rich beefy broth, topped with imported gruyere cheese.

Fresh local Mahi, grilled or blackened, topped with shrimp scampi sauce, served with mashed potatoes and veggies.

Flavorful salmon, baked with crispy and crunchy pecans with honey dijon mustard, served on a bed of sauteed spinach.

Frenched rack of lamb, marinated in fresh herbs, grilled, guava thyme sauce.

12 oz USDA choice hand-cut NY steak, seasoned and grilled to perfection.

USDA choice filet, seasoned and grilled, topped with onion straws, served with sauteed mushroom.

Chicken breast, seasoned and pan seared golden, drizzled with olive oil and lemon juice.

20oz. Black Angus bone in steak. Charbroiled, served with mashed potato & vegetables.

Tender pasta pillows, porcini mushrooms, light cream sauce.

7oz. Charbroiled and served with drawn butter.

Fettuccini sauteed with pancetta, garlic, cream and parmesan cheese.

Jumbo shrimp sauteed in garlic, white wine, herb butter sauce.

Lobster, shrimp, salmon, scallops, mussels and clams in a white wine shallot cream sauce with fresh herbs and fettuccini.