A Cut Above Butcher & Provisions delivery or takeout in Fort Lauderdale is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low...show more
(5)-Pack.
(15.25 oz.) Sauce.
(24 oz.) Sauce.
(24 oz.) Sauce.
(5 oz.) Sauce.
(18 oz.) Sauce.
(12 oz.) Sauce.
(28 oz.) Sauce.
(24 oz.) Sauce.
(6 oz.) Sauce.
(24 oz.) Sauce.
(18 oz.) Sauce.
(5 oz.) Sauce.
(5 oz.) Sauce.
(18 oz.) Sauce.
(15.25 oz.) Sauce.
(5 oz.) Sauce.
(5 oz.) Sauce.
(15.25 oz.) Sauce.
(5 oz.) Sauce.
(3.18 oz.) Sea salt.
(1.76 oz.) Seasoning.
(2.62 oz.) Seasoning.
(4 oz.) Sea salt.
(3.2 oz.) Salsa tartufata.
(8.75 oz.) Pink salt.
(4.4 oz.) Sea salt.
(1.75 oz.) Seasoning.
(1 lb.) Strip loin.
(1 lb.) Pork belly.
(1 lb.) Ribs.
(1 lb.) Tenderloin.
(1 lb.) Pork chops.
(1 lb.) Pork shank.
(1 lb.) Lamb.
(1 lb.) Lamb.
(5 lb.) Strip.
3.25 pound average. 125 day grain finished Australian beef
(1 lb.) Rib chop.
(1 lb.) Veal cutlet.
(1 lb.) Wagyu.
(1 lb.) Ribs.
(1 lb.) Pork loin.
(1 lb.) Pork butt.
(1 lb.) Short rib.
(1 lb.) Brisket.
(1 lb.)
(1 lb.) Steak.
Appx 8 oz.
(1 lb.) T-bone.
4 oz center cut portion of the best Japan has to offer
USDA Prime Bone-In Ribeye. Each steak averages 2.25 pounds
(8) 8 oz. Burgers.
3.5 pound average Tomahawk.
(1 lb.) Strip Steak
(1 lb.) Wagyu A5 Striploin.
(1 lb.) Steak.
(8) 8 oz. Burgers.
16 oz cut
8oz Filet mignon. 400 day grain fed Australian Wagyu
1 pound Average Steak. Private label, fully DNA traceable Mid-western beef from a family farm. finished with a 150 day grain feed to create a flavor an texture that is superior
2 pound package
1 pound pack with 5 all beef wagyu hot dogs
(1 lb.) Ribeye.
2 Pound Pack
(1 lb.) Bacon.
12oz Average
8/10 oz tail average
Half pound tail (average)
2 Pound Box
6 ounce tail average
1 pound
(17.6 oz.) Pasta Abruzzese di semola di grano duro. Bronze dies. Dried at low temperature.
(17.6 oz.) Pasta di semola di grano duro al nero di seppia. Bronze dies. Dried at low temperature.
(17.6 oz.) Pasta Abruzzese di semola di grano duro. Bronze dies. Dried at low temperature.
(17.6 oz.) Pasta Abruzzese di semola di grano duro. Bronze dies. Dried at low temperature.
(16 oz.) Pasta.
(8.8 oz.) Pasta Abruzzese di semola di grano duro. Bronze dies. Dried at low temperature.
Soft-ripened cheese.
A versatile aged Gouda sweet and nutty with a caramel-like finish.
(5 oz.) Cheese.
(7 oz.) Cheese.
(8 oz.) Cheese.
(8 oz.) Cheese.
(8.8 oz.) Cheese.
(5 oz.) Cheese.
(8 oz.) Cheese.
(7 oz.) Cheese.
(4 oz.) Cheese.
(7 oz.) Sheep and goat's milk cheese.
(6 oz.) Cheese.
(7 oz.) Cheese.
(3.75 oz.) Cheese.
(3.75 oz.) Sharp and nutty cheese.
Made with black summer truffles.
(1 oz.) Prosciutto.
(7.05 oz.) Paste.
(10.5 oz.) Sauce.
(19 oz.)
(4.25 oz.) Crackers.
(4.25 oz.) Crackers.
(5.5 oz.) Crackers.
(5.5 oz.) Crackers.
(5.5 oz.) Crackers.
(5.5 oz.) Crackers.
(3.5 oz.) Crackers.
(5 oz.) Crackers.
(5.5 oz.) Crackers.
(3.5 oz.) Crackers.
(3.5 oz.) Crackers.
Last updated February 27, 2023