Acqua Bistro

Homemade meatball with ricotta cheese and homemade ragu sauce.

Crisp calamari fried to perfection served with our homemade marinara sauce.

Fresh clams topped with bread crumbs and Italian herbs and baked until golden brown.

Fresh mussels, garlic, EVOO, tomato, Italian herbs, seafood broth.

Fresh clams and shrimp, garlic, EVOO,tomato, Italian herbs, seafood broth.

Fresh vine ripe tomatoes paired with our tender hand-pulled mozzarella baby greens, extra virgin olive oil and a balsamic reduction.

Fresh mixed greens. kalamata olives, feta cheese, sun-dried tomato, cucumber, red onion. balsamic vinegar, EVOO.

Chopped romaine, herbed croutons, zesty caesar dressing, and shaved parmesan.

Fresh mixed greens, Gorgonzola, diced tomatoes, toasted almonds, red onions, applewood smoked bacon, raspberry vinaigrette.

Romaine, croutons, shaved parmigiana.

Fresh tomato and mozzarella and basil.

Tomato, red onion, gorgonzola, almonds. Bacon. raspberry vinaigrette.

Feta, Kalamata olives, red onions. cucumber, sun-dried tomato.

Served with orange sesame dressing.

Mixed greens, tomato. Onion, bacon, honey mustard dressing, grilled chicken.

Lettuce, tomato, onion.

Lettuce, tomato, onion.

Lettuce, tomato, onion.

Lettuce, tomato. Cheese, bacon, onion rings and BBQ sauce.

Lettuce, tomato, bacon, bleu cheese dressing.

Lettuce, tomato. Red onion. Mayo, on ciabatta bread,.

Lettuce, tomato, onion, mayo.

Wide, flat pasta tossed with our traditional bolognese sauce.

Tossed with parmigiana cheese, cream sauce.

Fresh whole clams, garlic, EVOO, a touch of marinara, fresh Italian herbs.

Homemade layered pasta sheets with ricotta, parmesan, and bolognese topped with mozzarella.

Thin sliced eggplant baked with tomato and mozzarella cheese.

Lobster stuffed ravioli tossed in a pink brandy cream sauce.

Scaloppini topped with prosciutto , sage sauce, over a bed of spinach.

Veal cutlet , pounded and lightly breaded. Topped with tomato sauce and mozzarella.

Your choice of style.

A signature dish of sauteed chicken on the bone, sausage, onions, mushrooms, pepperoncini, garlic, deglazed with wine & vinegar.

Boneless chicken breast topped with mushrooms and marsala wine sauce.

Chicken cutlet topped with tomato sauce and mozzarella.

Grilled over our open flame.

Fresh salmon sauteed with capers, lemon butter.

Jumbo shrimp sauteed in a spicy marinara sauce served over linguine.

Fresh clams, mussels, shrimp, scallops, calamari, sauteed with garlic, EVOO, a touch of marinara sauce, Italian herbs over linguine.

Fresh snapper filet your choice of style.

Bone-in steak. Perfectly seasoned.

Perfectly seasoned and fried grilled.

Center cut pork chop with sauteed onions and apple sauce.

Free grilled center cut veal chop.