ADDIKT

Bell peppers, onions, asparagus, mushrooms, tomatoes, bacon, ham, or turkey bacon, swiss or sharp cheddar cheese, breakfast potatoes, choice of toast. For toast selection contact the merchant.

Chilaquiles, fried egg, salsa roja, pulled chicken, cotija cheese, salsa verde.

Fried eggs, tomatoes, avocado, watercress, black beans, quinoa, peanuts, green tomatillo salsa.

Egg white frittata, zucchini, skillet potatoes, sauteed onions & peppers, romesco sauce, choice of toast. Contact merchant for toast selection.

Fried egg & bacon, brie cheese, avocado, tomato, artisan ciabatta.

crab, asparagus or pork belly, bergamot hollandaise.

Two eggs any style, choice of meat, potatoes, choice of toast. Contact merchant for meat & toast choice.

Candied walnuts, walnut & cinnamon spiced apples, maple syrup.

Buttermilk pancakes, nutella, berries, warm maple syrup.

Acai, kefir, fresh banana, goji berries, granola, kiwi, toasted coconut flakes, coconut oil.

Vanilla yogurt, mango, mint, passion fruit, raspberries, granola.

Smoked salmon, cream cheese, tomato, red onion, capers.

Seasonal composition.

Steel cut oats, brown sugar, raisins, candied walnuts, local florida orange blossom honey.

Fresh baked croissant and pastries.

Hass avocado, micro cilantro, sourdough bread, walnut & olive pistou.

soy, nonfat, or 2%.

Decaf Available.

Curry quinoa, red onion, cilantro, radishes, red pepper, pomegranate, avocado, lemon tahini vinaigrette.

Roasted red beets, passion fruit turmeric- infused yellow beets, champagne vinaigrette, arugula, truffle goat cheese.

Melted cheddar, applewood smoked bacon, onion rings, bibb lettuce, tomato, cilantro aioli, gochujang bbq sauce, artisan bun.

French lentils, orange segments, salsa verde, yogurt raita, browned hazelnuts.

Turkey club, artisan baguette, garlic aioli, bacon, arugula, tomato, brie.

Tandoori spiced chicken and garlic naan tacos, cilantro, avocado, charred onions, black beans, yogurt raita.

Grilled skirt steak, chimichurri, sweet plantains, mamposteao rice.

French baguette, pork belly, pickled vegetables, spicy mayo.

bergamot, green olive & walnut pistou.

Truffle mayo, garlic chips, chives.

Szechuan pepper, garlic, shallots, sesame oil.

yuzu-kosho marinade.

Parsley, parmesan, ketchup.

Roasted heirloom carrots, carrot harissa, french lentil salad, greek yogurt.

Rocoto pepper, watercress puree, warm marble potato salad.

House wings, sweet thai chili, scallions, serrano peppers.

Hass avocado guacamole, chipotle scented tortilla chips.

Artisan burrata, kumquat-candied fennel marmalade, shiso, orange almond pesto toast.

Sweet and sour bang bang sauce, serrano, avocado, shiso, truffle ponzu, rice crackling.

Two shrimp tacos, pico de gallo, avocado, cilantro, lime, crema.

Grilled heirloom carrots, greek yogurt, carrot-harissa, french lentil salad.

Artisan burrata, kumquat-candied fennel marmalade, shiso, orange walnut pesto toast.

Berkshire pork belly bao buns, pickled veggies, cabbage, spicy mayo.

Melted manchego, angus patty, garlic shrimp, paprika aioli, cilantro aioli, artisan bun, skinny fries.

Filet mignon, creamy mashed potatoes, grilled asparagus, baby carrots, peas, truffle beet puree.

Bone-in kansas city steak, seared bok choy, skinny fries, yuzu chimichurri.

Langoustines in salsa verde, garbanzo and chorizo risotto.

French lentils, orange segments, browned hazelnuts, salsa verde, yogurt raita.

Duck breast, coffee demi-glace, parsnip, cipollini confit.

Black grouper, watercress ponzu, celeriac, heirloom carrot salad.

Charred cauliflower, buckwheat & lentil salad, watercress puree, bok choy, beets.

Kimchi braised short ribs, seasonal veggies, dutch potatoes.

Fried rice, poached egg, pork belly, shrimp, octopus, firecracker mayo sauce.

Roasted garlic, chives.

Bergamot, green olive & walnut pistou.

Szechuan pepper, garlic, shallots, sesame oil.

Parsley, parmesan, ketchup.

Yuzu-kosha marinade.

Truffle mayo, garlic chips, chives.