Agora Mediterranean Kitchen

Imam bayildi, dolma, spinach delight, piyaz, braised leeks. Served with pickles, olives and warm pita bread.

Cooked eggplant mixed with onions, tomatoes, olive oil and various seasonings.

Fresh leeks braised oil with carrots and rice.

Cucumber, dill, garlic and yoghurt.

Grape leaves stuffed with rice, pine nuts, currants and fresh herbs.

Smoked eggplant with roasted peppers, fresh parsley and olive oil.

Eggplant stuffed with sweet onions, tomatoes, garlic and pine nuts.

Choice of 4 Aegean dips; hummus, eggplant salad, cacik, spicy feta, pink sultan and babaganoush. Served with warm pita bread.

Thick yogurt with roasted beets, dill and garlic.

White beans with red onions, parsley, sumac, olive oil and lemon.

Fried eggplants, potatoes and zucchinis with sauteed garlic tomatoes.

Thick yogurt, feta cheese and hot sauce dip.

Braised in olive oil and fresh lemon juice with carrots, peas and potatoes.

Spiced chickpea fritters served with tahini sauce.

Crispy phyllo dough filled with feta cheese and fresh parsley. Served with cacik.

Crisp fresh squid with homemade marinara sauce.

Lavender marinated grilled octopus with oregano and olive oil.

Home made beef dumplings served with garlic yoghurt and tomato sauce.

Baked spinach and artichoke with feta cheese and garlic, topped with mozzarella.

Lightly pan fried zucchini pancakes served with yoghurt and garlic sauce.

baked in a casserole, topped with paprika infused olive oil, served with grilled pita bread.

Lettuce, mixed greens, tomatoes, cucumbers, carrots and Aegean red cabbage slaw served with olive oil vinaigrette.

Chopped tomatoes, cucumbers, red onion, parsley and cubanelle pepper with olive oil vinaigrette.

Tomatoes, cucumbers, red onion, parsley, capari, olives, pepperoncini's and feta cheese. Served on romaine lettuce with olive oil dressing.

White kidney beans, red onion, tomatoes and parsley served on romaine lettuce with hard broiled eggs.

A refreshing parsley salad with bulgar wheat, tomatoes, cucumbers and tomatoes dressed with a lemon vinaigrette.

American cheese, tomato, red onion, lettuce and pickles served with fries.

Homemade tomato sauce, mozzarella cheese and parmesan served with fries.

Gyro meat with tomato sauce, mozzarella cheese and pickled cucumber served with fries.

Hummus and olives, baked crispy fish, doner, grilled chicken, chicken on flat, fofte, falafel served with pickles, fries and cacik.

Served with pickle, fries, cacik and hot sauce: hummus and olives, baked crispy fish, doner, grilled chicken, chicken on flat.

Char grilled, lavender marinated Aegean octopus served with aromatic grilled red onions and tomatoes drizzled with organic oil.

Char grilled whole Aegean with crisp salad.

Steak of Atlantic salmon served with grilled vegetables and basil sauce.

Marinated cubes of flat iron steak, served with rice and grilled vegetables.

Grilled minced meat, seasoned with Greek oregano and black pepper, served on pita bread with rice, grilled vegetables and ...

Adana style ground chicken, grilled om flat skewer, served with wrap and rice.

Marinated cubes of chicken breast served with rice and grilled vegetables.

Grilled meatballs with rice and crispy greens.

Adana style ground lamb, grilled on flat skewer served on wrap with rice.

Char grilled chicken shish, chicken on flat, gyro and izgara kofte. Served with rice and grilled vegetables.

Stewed with tomatoes and onions served with rice.

Seasoned ground lamb, wrapped in lavash bread and yogurt, topped with house tomato sauce.

Chicken, lamb, shrimp, salmon or vegetables served with rice.

Seasoned ground chicken, wrapped in lavash bread and yogurt, topped with house tomato sauce.

Served with grilled tomatoes and mix vegetables.

Thinly cut doner meat over pita bread. served with house tomato sauce and thick yogurt.

Hand made beef dumplings served with light garlic yogurt sauce and topped with pepperoncini.

Ground lamb, served on yogurt covered pita bread with house-made tomato sauce.