Aji Carbon (Sunny Isles)

Appetizer and Entree are included. Call us for more information.

Fresh red tuna sashimi, bathed in our gingerbased sauce, sprinkled with chopped tomatoes, avocados, and red onions.

Add calamari, shrimp, and octopus to your ceviche.

Smooth mashed potato cake, marinated with lime and yellow pepper, topped with Grilled octopus, marinated in panka pepper sauce.

Smooth mashed potato cake, marinated with lime and yellow pepper, deep fried in panko, filled with fresh tuna acevichada.

Panko breaded shrimp, marinated in yellow pepper acevichado sauce.

Smoked scallops topped with brunoise tomatoes, red onions, corn, and cilantro, all mixed in rocoto pepper sauce.

Marinated calamari, breaded and served with homemade tartar sauce.

Wrap of yuca filled with gouda cheese, served with huancaina sauce.

Our classic, peruvian ceviche. Fresh white fish, marinated in lime juice, served with peruvian corn, onions, and sweet potatoes.

Add calamari, shrimp, and octopus to your ceviche.

Thin, sashimi style slices of white fish, marinated in lime juice, covered in your choice of sauce

Fresh red tuna sashimi, bathed in our gingerbased sauce, sprinkled with chopped tomatoes, avocados, and red onions.

Smooth mashed potato cake, marinated with lime and yellow pepper, topped with Grilled octopus, marinated in panka pepper sauce.

Smooth mashed potato cake, marinated with lime and yellow pepper, topped with shrimp covered in golf sauce.

Smooth mashed potato cake, marinated with lime and yellow pepper, topped with tuna salad bathed in huancaina sauce

Smooth mashed potato cake, marinated with lime and yellow pepper, deep fried in panko, filled with fresh tuna acevichada.

Premium quality, fresh pan seared seabass in a bed of caper risotto, with a blend of shiitake, trumpet, oyster, and white mushrooms.

Seafood risotto dyed on squid ink, accompanied with grilled lobster tail and covered with aji amarillo criolla sauce.

Grilled mahi mahi, in a bed of rocoto sauce risotto, covered in a passion fruit sauce.

Arborio made with peruvian style pesto cream, accompanied with your choice of Filet Mignon or Salmon, marinated in anticuchera sauce and chimichurri.

Quinoa crusted, grilled mahi mahi accompanied with sautéed andean peruvian vegetables

Fresh seared tuna skewers, marinated in a creamy anticucho sauce, with your choice of side

Juicy duck breast glazed in a red wine & camu camu reduction sauce, served with peruvian cilantro polenta.

Pan seared seabass, bathed in a seafood sauce, topped with shrimp, calamari, and octopus, accompanied with white rice.

Homemade ravioli filled with real crab meat, served in a creamy rocoto sauce.

Arborio made with rocoto sauce, covered with panko shrimp, served with a delicate passion fruit reduction.

Fresh, seared tuna steak.

Premium quality Norwegian salmon steak.

Spring mix, asparagus, cherry tomatoes, avocado, covered in house dressing & semi glazed in balsamic.

Quinoa salad, tomatoes and onions on a brunoise cut with seared tuna, on a red wine and camu camu reduction sauce.

Mix green salad and croutons dressed with parmesan cheese, lemon juice, olive oil, accompanied with grilled chicken.