Akasaka

Four pieces of seared ahi tuna with kale, quinoa, and ginkgo nut with yogurt dressing.

Fish cakes on spring mix salad with ginger dressing.

Three rolls.

Five pieces.

Tri color bell pepper with spicy soy sauce.

Six pieces. Traditional Japanese dumpling with seafood filling.

Eight pieces. Fried seafood or pork gyoza.

Six pieces. Fried wanton style dumplings with Rangoon crab filling.

Six pieces. Fried shrimp dumplings.

Akasaka stir fried white clam with onion and fresh basil leaves.

Slices of slow roasted and seasoned beef.

Sliced of slow roasted and seasoned roast pork.

Sliced smoked salmon roll with cucumber topped with tobiko mustard mayonnaise and fresh scallion.

Sliced tuna sashimi roll with cucumber topped with spicy mayonnaise and eel sauce.

Wahoo sashimi roll with cucumber topped with spicy mayonnaise and eel sauce.

Japanese edamame soybeans with a spicy twist.

Tempura shrimp with sweet potato, asparagus, onion, and shiitake mushroom.

Crispy calamari with ginger dressing.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

With onion, pineapple, and bell pepper with yogurt and eel sauce. Two skewers.

Six pieces. Shrimp, avocado, and masago topped with salmon lemon zest.

Six pieces. Yellowtail hamachi with scallion, avocado topped with spicy salmon tartar, and mint of jalapeno soy paper.

Six pieces. Spicy tuna, avocado, asparagus topped with fresh wahoo, cilantro, scallion tobiko mustard mayonnaise, and eel sauce.

Six pieces. California roll tuna, salmon, hamachi, and avocado.

Six pieces. Oahu fish, tempura shrimp, and cucumber topped with tobiko spicy mayonnaise.

Six pieces. California roll with sliced tuna topped with mayonnaise and eel sauce.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

California Roll. Six pieces.

California roll topped with Masago, dynamite scallops, scallions, mayonnaise, and eel sauce.

Six pieces. Jb tempura roll topped with baked mixed seafood, cream cheese, and eel sauce.

Six pieces. Softshell tempura, avocado, asparagus, cream cheese, and eel sauce.

Six pieces. Japanese shiitake mushrooms, avocado, cucumber, and teriyaki sauce.

Six pieces. Shrimp tempura, asparagus, avocado, jalapeno, and masago with spicy mayonnaise.

Six pieces. California roll topped with crab meat, mayonnaise, and eel sauce.

Teriyaki chicken with Japanese broccoli.

With asparagus, bell pepper, fresh basil in Okinawa curry sauce.

Chicken stir fried with fresh basil and bell pepper.

Shrimp rice noodles and pan fried rice noodles with shrimp and bean sprouts.

Shrimp dumpling ramen, beef, shrimp or chicken with asparagus and scallion.

Pad Thai Chicken, beef or shrimp, rice noodles with bean sprouts and roasted peanuts.

Miso chicken or shrimp with shiitake mushrooms and asparagus in miso sauce.