Ready to try some of the best Japanese in Miami? Then it's time to order from Akashi Japanese Restaurant. Looking to find the cheapest way to order Akashi Japanese Restaurant? Choose the most aff...show more
Sticky Rice
Cold seasoned seaweed.
Fresh sautèed vegetables.
Deep fried cheddar pastry.
Steamed soybean.
Deep fried eggplant with special miso sauce.
Deep fried soybean curd with special sauce.
Grilled yellowtail collar served with ponzu sauce.
Fried.
Lightly fried.
Shrimp and vegetable tempura.
Thinly sliced beef rolled with scallions, served with teriyaki sauce.
Raw beef with kimchee sauce.
Lightly grilled beef served with ponzu sauce.
Spring rolls.
Deep fried or steamed seasoned pork in a thin pastry.
Tempura roll of chicken and vegetables, served with teriyaki sauce.
Charcoal grilled teriyaki chicken and scallions on skewers.
Butter and garlic.
Japanese white wheat noodles in broth.
With chicken, beef or pork.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Krabmeat mixed with spicy mayo, masago and avocado.
Seasoned seared salmon belly sushi. (4 pcs)
Spicy tuna on a bed of crispy rice. (6pcs)
Fried riceless roll with, white fish, calamari, krab and cream cheese topped with eel sauce.
Salmon, krab and asparagus with eel sauce
Eel, krabmeat, avocado, rolled in cucumber with eel sauce.
Salmon, avocado, and masago rolled in cucumber with ponzu sauce.
Salmon, tuna, whitefish, masago and avocado wrapped in cucumber served with special sauce.
Krabstick, avocado and masago rolled in thinly sliced cucumber with rice vinegar sauce.
Lightly grilled tuna with ponzu sauce.
Thin sliced white fish, tuna and salmon served with ponzu sauce.
A selection of fresh filet of tuna, salmon and white fish.
Two cones.
Chopped tuna, spicy mayo, masago, krab salad with cream cheese inside topped with seasoned garlic tuna, eel sauce, crunch.
Rolled with fried white fish, avocado, spicy mayo and cream cheese topped with spicy tuna, masago, eel sauce and crunch.
Rolled with shrimp tempura, krab salad, masago, cream cheese, topped with, avocado, spicy mayo, eel sauce and crunch.
Rolled with chopped tuna, masago and spicy mayo topped with crunch.
Roll with eel and avocado.
Krab salad roll with cream cheese topped with salmon.
Seaweed outside.
Seaweed outside.
Seaweed outside, carrots, cucumber, asparagus and kampyo, avocado.
Seaweed outside.
Seaweed outside, raw scallops, masago, avocado, cucumber and spicy mayo.
Tuna, salmon, white filet, krabstick, masago, avocado.
Salmon, krabstick, cream cheese, avocado, spicy mayo, cucumber and masago.
Riceless roll with tuna, salmon, crab salad, and avocado.
Rolled with tempura salmon, krab salad, cream cheese, masago, topped with avocado.
Rolled with spicy tuna, avocado and cucumber, topped with masago and seaweed salad, spicy mayo.
Rolled with shrimp tempura, krab salad, masago, cream cheese, topped with baked salmon, eel sauce, spicy mayo, crunch.
Fried white filet, spicy mayo and lettuce, seaweed outside.
A roll served with half tuna and half eel, avocado, asparagus, masago, eel sauce.
Shrimp tempura, krabstick, avocado, spicy mayo, sesame seeds and masago, eel sauce.
Shrimp, lettuce, cucumber and spicy mayo.
Salmon, cream cheese.
Fried soft-shell crab, asparagus, avocado, eel sauce, masago and sesame seeds - seaweed outside.
A selection of sashimi and avocado on top of a California roll.
Krab salad roll with eel on top, eel sauce.
BBQ eel on top of a California roll with spicy mayo, eel sauce.
Roll with tempura shrimp, krabmeat, masago, asparagus, spicy mayo topped with avocado and eel sauce, eel sauce.
Krabstick, avocado, cucumber and sesame seeds.
Eel, krabstick, avocado, cucumber, spicy mayo, eel sauce, cream cheese, masago and sesame seeds.
eel, asparagus, masago, krabstick, spicy mayo, avocado, eel sauce
(Fresh filet of rawfish and shellfish artistically prepared in bite-sized slices served with rice and Miso Soup or Salad.
(Fresh filet of rawfish and shellfish artistically prepared in bite-sized slices served with rice and Miso Soup or Salad.
Various kinds of sushi and sashimi.
Combination of sushi and sashimi.
Nine pieces of nigiri and tekka.
Sushi rice topped with fresh thin slices of tuna.
Sushi rice topped with a variety of rawfish and shellfish.
One rainbow and five pieces of nigiri.
Tender chicken and vegetables.
Shrimp and vegetables.
Garden fresh vegetables.
Sizzling steak with vegetable stir-fry.
Butter and garlic.
Lightly salted and grilled salmon.
Lightly fried.
Charcoal grilled N.Y. Strip with teriyaki sauce.
Rolled with shrimp tempura, krab salad, masago, cream cheese, topped with, avovado, spicy mayonnaise, eel sauce, and crunch. With sesame seeds.
Steamed soybean.
Seaweed outside. With sesame seeds.
Butter and garlic.
Charcoal grilled teriyaki chicken and scallions on skewers.
Tempura roll of chicken and vegetables, served with teriyaki sauce.
Seasoned pork in a thin pastry.
Spring rolls.
Lightly grilled beef served with ponzu sauce.
Raw beef with kimchee sauce.
Thinly sliced beef rolled with scallions, served with teriyaki sauce.
Shrimp and vegetable tempura.
Lightly fried.
Fried.
Grilled yellowtail collar served with ponzu sauce.
Fresh filet of tune, salmon, and white fish.
Thin sliced white fish, tuna, and salmon. Served with ponzu sauce.
Lightly grilled tuna with ponzu sauce.
Krabstick, avocado, and masago rolled in thinly sliced cucumber with rice vinegar sauce.
Salmon, tuna, whitefish, masago, and avocado wrapped in cucumber served with special sauce.
Salmon, avocado, and masago rolledin cucumber with ponzu sauce.
Eel, krabmeat, avocado, and rolled in cucumber with eel sauce.
Salmon, krab, and asparagus with eel sauce.
Fried riceless roll with, white fish, calamari, krab, and cream cheese topped with eel sauce.
Six pieces. Spicy tuna on a bed of crispy rice.
Four pieces. Seasoned seared salmon belly sushi.
Krabmeat mixed with spicy mayo, masago, and avocado.
Deep fried soybean curd with special sauce.
Steamed soybean.
Deep fried cheddar pastry.
Fresh sauteed vegetables.
Cold seasoned seaweed.
Japanese white wheat noodles in broth.
Crabmeat.
Scallop.
Salmon.
Tuna.
Smelt roe.
Shrimp.
Octopus.
Squid.
Yellowtail.
Mackerel.
Sweet shrimp.
Salmon roe.
Two cones.
Eel, krabstick, avocado, cucumber, spicy mayo, eel sauce, cream cheese, masago, and sesame seeds.
Krabstick, avocado, cucumber, and sesame seeds.
Roll with tempura shrimp, krabmeat, masago,asparagus, spicy mayonnaise topped with avocado, and eel sauce. With sesame seeds.
Lots of BBQ eel on top of a california roll with spicy mayonnaise, and eel sauce. With sesame seeds.
Krab salad roll with eel on top, and eel sauce. With sesame seeds.
A selection of sashimi and avocado on topof a california roll. With sesame seeds.
Fried soft shell crab, asparagus, avocado,eel sauce, masago, sesame seeds, and seaweed outside. With sesame seeds.
Almon, and cream cheese. With sesame seeds.
Shrimp, lettuce, cucumber, and spicy mayonnaise. With sesame seeds.
Shrimp tempura, krabstick, avocado, spicy mayonnaise, sesame seeds, and masago, and eel sauce. With sesame seeds.
A roll served with half tuna and half eel, avocado, asparagus, masago, and eel sauce. With sesame seeds.
Fried white filet, spicy mayonnaise, lettuce, and seaweed outside. With sesame seeds.
Rolled with shrimp tempura, krab salad, masago, cream cheese, topped with baked salmon,eel sauce, spicy mayonnaise, and crunch. With sesame seeds.
Rolled with spicy tuna, avocado and cucumber, topped with masago and seaweed salad, and spicy mayonnaise. With sesame seeds.
Rolled with tempura salmon, krab salad, cream cheese, masago, topped with avocado, spicy mayonnaise, eel sauce, and crunch. With sesame seeds.
Riceless roll with tuna, salmon, crab salad, and avocado. With sesame seeds.
Salmon, krabstick, cream cheese, avocado, spicy mayonnaise, cucumber, and masago. With sesame seeds.
Tuna, salmon, white filet, krabstick, masago, and avocado. With sesame seeds.
Seaweed outside, raw scallops, masago, avocado, cucumber, and spicy mayonnaise. With sesame seeds.
Seaweed outside. With sesame seeds.
Carrots, cucumber, asparagus, kampyo, and avocado. With sesame seeds.
Seaweed outside. With sesame seeds.
Seaweed outside. With sesame seeds.
Krab salad roll with cream cheese topped with salmon. With sesame seeds.
Roll with eel and avocado. With sesame seeds.
Rolled with eel, krabstick, asparagus, masago, spicy mayo topped with avocado, and eel sauce. With sesame seeds.
Rolled with chopped tuna, masago and spicy mayo topped with crunch. With sesame seeds.
Rolled with shrimp tempura, krab salad, masago, cream cheese, topped with, avovado, spicy mayonnaise, eel sauce, and crunch. With sesame seeds.
Rolled with fried white fish, avocado, spicy mayonnaise and cream cheese topped with spicy tuna, masago, eel sauce, and crunch.
Chopped tuna, spicy mayonnaise, masago, krab salad with cream cheese inside topped with seasoned garlic tuna, eel sauce, and crunch.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Nine pieces of nigiri and tekka.
Combination of sushi and sashimi.
Stir fried with fresh vegetables.
Garden fresh vegetables.
Butter and garlic.
Variety of rawfish and shellfish.
Fresh filet of rawfish and shellfish.
One rainbow and five pieces of nigiri.
Sushi rice topped with a variety of rawfish and selfish.
Sushi rice topped with fresh thin slices of tuna.
Nine pieces of nigiri and tekka.
Combination of sushi and sashimi.
Various kinds of sushi and sashimi.
Garden fresh vegetables.
Shrimp and vegetables.
Tender chicken and vegetables.
Stir fried with fresh vegetables.
Stir fried with fresh vegetables.
Stir fried with fresh vegetables.
Stir fried with fresh vegetables.
Stir fried with fresh vegetables.
Charcoal grilled New York strip with teriyaki sauce.
Lifgtly fried.
Lightly salted and grilled salmon.
Lightly fried.
Butter and garlic.
Breaded and crispy fried.
Tender pork loin. Breaded and crispy fried.
Breaded and crispy fried.
Butter and garlic.
Charcoal grilled teriyaki chicken and scallions on skewers.
Tempura roll of chicken and vegetables, served with teriyaki sauce.
Seasoned pork in a thin pastry.
Spring rolls.
Lightly grilled beef served with ponzu sauce.
Raw beef with kimchee sauce.
Thinly sliced beef rolled with scallions, served with teriyaki sauce.
Shrimp and vegetable tempura.
Lightly fried.
Fried.
Grilled yellowtail collar served with ponzu sauce.
Deep fried soybean curd with special sauce.
Deep fried eggplant with special miso sauce.
Steamed soybean.
Deep fried cheddar pastry.
Fresh sauteed vegetables.
A selection of fresh filet of tuna, salmon and white fish.
Thin sliced white fish, tuna and salmon , served with ponzu sauce.
Lightly grilled tuna with ponzu sauce.
Krabstick, avocado and masago rolled in thinly sliced cucumber with rice vinegar sauce.
Salmon, tuna, whitefish, masago and avocado wrapped in cucumber served with special sauce.
Salmon, avocado, and masago rolled in cucumber with ponzu sauce.
Eel, krabmeat, avocado, rolled in cucumber with Eel sauce.
Salmon, krab and asparagus with Eel sauce.
Fried riceless roll with, white fish, calamari, krab and cream cheese topped with Eel sauce.
Spicy tuna on a bed of crispy rice (6pcs).
Seasoned seared salmon belly sushi (4 pcs).
Krabmeat mixed with spicy mayo, masago and avocado.
Cold seasoned seaweed.
With chicken, beef or pork.
Japanese white wheat noodles in broth.
With shrimp.
Crabmeat.
Octopus.
Squid.
Scallop.
Salmon.
Tuna.
Smelt roe.
Shrimp.
Arctic surf clam.
Eel.
Yellowtail.
Mackerel.
Variety of rawfish and shellfish.
Eel, krabstick, avocado, cucumber, spicy mayo, Eel sauce, cream cheese, masago and sesame seeds.
Krabstick, avocado, cucumber and sesame seeds.
Roll with tempura shrimp, krabmeat, masago, asparagus, spicy mayo topped with avocado and Eel sauce, Eel sauce.
Lots of BBQ Eel on top of a california roll with spicy mayo, Eel sauce.
Krab salad roll with Eel on top, Eel sauce.
A selection of sashimi and avocado on top of a california roll.
Fried soft-shell crab, asparagus, avocado, Eel sauce, masago and sesame seeds - seaweed outside.
Salmon, cream cheese.
Shrimp, lettuce, cucumber and spicy mayo.
Shrimp tempura, krabstick, avocado, spicy mayo, sesame seeds and masago, Eel sauce.
A roll served with half tuna and half eel, avocado, asparagus, masago, Eel sauce.
Fried white filet, spicy mayo and lettuce, seaweed outside.
Rolled with shrimp tempura, krab salad, masago, cream cheese, topped with baked salmon, Eel sauce, spicy mayo, crunch.
Rolled with spicy tuna, avocado and cucumber, topped with masago and seaweed salad, spicy mayo.
Rolled with tempura salmon, krab salad, cream cheese, masago, topped with avocado.
Riceless roll with tuna, salmon, crab salad, and avocado.
Salmon, krabstick, cream cheese, avocado, spicy mayo, cucumber and masago.
Tuna, salmon, white filet, krabstick, masago, avocado.
Seaweed outside, raw scallops, masago, avocado, cucumber and spicy mayo.
Seaweed outside.
Seaweed outside. Carrots, cucumber, asparagus and kampyo, avocado.
Seaweed outside.
Seaweed outside.
Krab salad roll with cream cheese topped with salmon.
Roll with Eel and avocado.
Rolled with chopped tuna, masago and spicy mayo topped with crunch.
Rolled with shrimp tempura, krab salad, masago, cream cheese, topped with, avovado, spicy mayo, Eel sauce and crunch.
Rolled with fried white fish, avocado, spicy mayo and cream cheese topped with spicy tuna, masago,eel sauce and crunch.
Chopped tuna, spicy mayo, masago, krab salad with cream cheese inside topped with seasoned garlic tuna, Eel sauce, crunch.
Brown rice, tuna, egg whites, onions, sweet potato, sesame seeds, wrapped in soy paper topped with chopped tuna.
Two cones.
One rainbow and five pieces of nigiri.
Sushi rice topped with a variety of rawfish and shellfish.
Sushi rice topped with fresh thin slices of tuna.
Nine pieces of nigiri and tekka.
Six pieces of nigiri, california roll and tekka.
Combination of sushi and sashimi.
Various kinds of sushi and sashimi.
Garden fresh vegetables.
Shrimp and vegetables.
Tender chicken and vegetables.
Sizzling steak with vegetable stir-fry.
Shrimp, scallops and squid.
Charcoal grilled N. Y. Strip with teriyaki sauce.
Lightly salted and grilled salmon.
Lightly fried.
Butter and garlic.
Tender pork loin.
Coke, diet coke, sprite.
Last updated February 14, 2020