Searching for "Latin Fusion Near Me"? AKI-E has some of the best Latin Fusion in Data Scrubbed For Maps Compliance Please Reach Out To The Merchant Platform Team For More Details. Located at Locati...show more
Thin sliced cured prime beef, button mushrooms, capers, parmesan reggiano, and arugula lemon truffle aioli.
Baked eggplant, manchego cheese, and tomato herb confit.
Chopped grilled octopus and roasted garlic paprika aioli. Served with black olive caviar.
Slow cooked pork belly with a crisp finish, honey garlic ginger glaze, and white corn polenta.
Fried calamari, mixed vegetables, and sweet chili cilantro sauce.
Mini goat cheese croquettes and walnut honey glaze.
Shrimp Croquettes with roasted peppers brandy sauce.
Crispy turnovers stuffed with Oxtail served with Sofrito Aioli.
Crispy bacon, sweet dates, goat cheese drizzled with guava glaze.
Crispy jumbo shrimp tossed with honey garlic ginger glaze.
Arugula, baby spinach, strawberries, goat cheese, quinoa, candied walnuts, and homemade strawberry balsamic vinaigrette.
Romaine lettuce, parmesan garlic croutons, parmesan cheese, and creamy citrus Caesar dressing.
Creamy burrata cheese, speck prosciutto, chopped basil leaves vine-ripened tomatoes, and Dijon drizzle.
Romaine lettuce, fresh sliced mango, crispy bacon, Hass avocado, feta cheese, and mango ginger vinaigrette.
Sauteed shallots, mushrooms, and gorgonzola light cream sauce.
Roasted garlic, sun-dried tomatoes, asparagus tips, and white wine sauce.
Eight hours braised oxtail, sweet peas, and homemade ragu.
Sauteed shrimp, clams, calamari, white fish chunks, and light spicy tomato sauce.
Littleneck clams sauteed in garlic white wine broth.
Portobello stuffed ravioli, shallots, mushroom cream sauce, and white truffle essences.
Clams, shrimp, calamari, white fish chunks, and creamy risotto.
Braised short rib on a bed of porcini risotto.
Sauteed porcini mushrooms, shrimp, arugula and truffle oil.
Roasted rack of lamb, mint demi-glace, yautia mash, and asparagus tips.
Slow cooked veal shank and over champagne risotto.
Pan seared chicken breast, roasted garlic, mushroom, crispy pancetta, and light red wine demi-glace.
Seared, honey ginger glazed salmon, mixed vegetables, and tri-color quinoa.
Juicy Pork Chop topped with roasted mushrooms, served with stream beans and truffle fries.
Sauteed veal scallopini with cremini mushrooms and rosemary demi glaze served with seasonal vegetables and mash potatoes
Homemade Brownie with fudge and a scoop of Vanilla Ice cream.
Homemade bread pudding with dulce de Leche bathing it.
Fresh baked Apple Tart with dulce de leche and a scoop of Vanilla Ice cream.
Homemade guava and cheese flan.
Thin sliced cured prime beef, button mushrooms, capers, parmesan reggiano, and arugula lemon truffle aioli.
Crispy octopus, roasted garlic olive oil, and tomato relish.
Manchego, parmesan reggiano and brie cheeses, prosciutto, cantimpalo salami, thin sliced apples, and crispy crustini.
Served with yellow peppers dipping sauce.
On a bed of arugula with capers and lemon aioli.
Dates filled with goat cheese wrapped in bacon.
Delicious Empanada filled with Oxtail.
Goat cheese croquettes with guava glazed sauce topped with honey glazed walnuts.
Tomato carpaccio topped with arugula, smoked salmon, red onion, and light lemon vinaigrette.
Romaine lettuce, parmesan garlic croutons, parmesan cheese, and creamy citrus Caesar dressing.
Buffalo mozzarella, arugula, prosciutto, tomatoes, black olives, balsamic glaze, and finished with a dollop of tomato garlic sauce.
Traditional mix greens, black olives, tomatoes, and parmesan cheese.
Slow cooked, marinated short rib lasagna, with creamy bechamel, and melted mozzarella.
Garlic shrimp, sun-dried tomatoes, and sauteed spinach.
Chicken breast, sauteed mushroom, peas, parmesan cheese, and light pink sauce.
Homemade fettuccine, chicken breast, crispy pancetta, and light cream sauce.
Grilled chicken, wild mushrooms, sun-dried tomatoes, Aglio e Olio, and fresh basil leaves.
Fettucine, braised oxtail ragu, peas, and parmesan reggiano.
Middle neck clams, garlic, extra virgin olive oil, and red pepperoncino.
Homemade mushroom stuffed ravioli and truffle cream sauce.
Grilled garlic and spice rubbed pork loin chops, topped with a honey plum sauce, mashed potatoes, and seasonal vegetables.
Crispy chicken Milanese topped with spring mix greens, shaved parmesan, tomatoes, and balsamic vinaigrette.
Grilled chicken breast, red wine vinegar demi-glace, roasted garlic, seasonal vegetables, and mash potatoes.
Sauteed veal scallopini with cremini mushrooms, rosemary demi glaze served with seasonal vegetables, and mash potatoes.
Tomato carpaccio topped with arugula, smoked salmon, red onion, and light lemon vinaigrette.
Crispy octopus, roasted garlic olive oil, and tomato relish.
Thin sliced cured prime beef, button mushrooms, capers, parmesan reggiano, and arugula lemon truffle aioli.
Crispy octopus, roasted garlic olive oil, and tomato relish.
Manchego, parmesan reggiano and brie cheeses, prosciutto, cantimpalo salami, thin sliced apples, and crispy crustini.
Served with yellow peppers dipping sauce.
On a bed of arugula with capers and lemon aioli.
Dates filled with Goat cheese wrapped in Bacon
Delicious Empanada filled with Oxtail
Goat cheese croquettes with guava glazed sauce topped with honey glazed walnuts.
Slow cooked, marinated short rib lasagna, with creamy bechamel, and melted mozzarella.
Garlic shrimp, sun dried tomatoes, and sauteed spinach.
Chicken breast, sauteed mushroom, peas, parmesan cheese, and light pink sauce.
Homemade fettuccine, chicken breast, crispy pancetta, and light cream sauce.
Grilled chicken, wild mushrooms, sun dried tomatoes, aglio e olio, and fresh basil leaves.
Fettucine, braised oxtail ragu, peas, and parmesan reggiano.
Middle neck clams, garlic, extra virgin olive oil, and red pepperoncino.
Homemade mushroom stuffed ravioli and truffle cream sauce.
Tomato carpaccio topped with arugula, smoked salmon, red onion, and light lemon vinaigrette.
Romaine lettuce, parmesan garlic croutons, parmesan cheese, and creamy citrus Caesar dressing.
Buffalo mozzarella, arugula, prosciutto, tomatoes, black olives, balsamic glaze, and finished with a dollop of tomato garlic sauce.
Traditional mix greens, black olives, tomatoes, and parmesan cheese.
Grilled garlic and spice rubbed pork loin chops, topped with a honey plum sauce, mashed potatoes, and seasonal vegetables.
Crispy chicken milanese topped with spring mix greens, shaved parmesan, tomatoes, and balsamic vinaigrette.
Grilled chicken breast, red wine vinegar demi glace, roasted garlic, seasonal vegetables, and mash potatoes.
Sauteed veal scallopini with cremini mushrooms, rosemary demi glaze served with seasonal vegetables, and mash potatoes.
Mini goat cheese croquettes and walnut honey glaze.
Thin sliced cured prime beef, button mushrooms, capers, parmesan reggiano, and arugula lemon truffle aioli.
Baked eggplant, manchego cheese, and tomato herb confit.
Chopped grilled octopus and roasted garlic paprika aioli. Served with black olive caviar.
Slow cooked pork belly with crisp finish, honey garlic ginger glaze, and white corn polenta.
Fried calamari, mixed vegetables, and sweet chili cilantro sauce.
Mini goat cheese croquettes and walnut honey glaze.
Shrimp Croquettes with roasted peppers brandy sauce
Crispy turnovers stuffed with Oxtail served with Sofrito Aioli
Crispy Bacon, sweet Dates, Goat cheese drizzled with Guava glaze
Crispy Jumbo Shrimp tossed with honey Garlic Ginger Glaze
Arugula, baby spinach, strawberries, goat cheese, quinoa, candied walnuts, and homemade strawberry balsamic vinaigrette.
Romaine lettuce, parmesan garlic croutons, parmesan cheese, and creamy citrus Caesar dressing.
Creamy burrata cheese, speck prosciutto, chopped basil leaves vine ripened tomatoes, and Dijon drizzle.
Romaine lettuce, fresh sliced mango, crispy bacon, hass avocado, feta cheese, and mango ginger vinaigrette.
Sauteed shallots, mushrooms, and gorgonzola light cream sauce.
Roasted garlic, sun dried tomatoes, asparagus tips, and white wine sauce.
Eight hour braised oxtail, sweet peas, and homemade ragu.
Sauteed shrimp, clams, calamari, white fish chunks, and light spicy tomato sauce.
Little neck clams sauteed in garlic white wine broth.
Portobello stuffed ravioli, shallots, mushroom cream sauce, and white truffle essences.
Clams, shrimp, calamari, white fish chunks, and creamy risotto.
Braized short rib on a bed of porcini risotto.
Sauteed Porcini Mushrooms, Shrimp, Arrugula and Truffle oil
Roasted rack of lamb, mint demi glace, yautia mash, and asparagus tips.
Slow cooked veal shank and over champagne risotto.
Pan seared chicken breast, roasted garlic, mushroom, crispy pancetta, and light red wine demi glace.
Seared, honey ginger glazed salmon, mixed vegetables, and tri color quinoa.
Sauteed Veal Scallopini with Cremini mushrooms and Rosemary demi glaze served with seasonal vegetables and mash potatoes
Juicy Pork Chop topped with roasted mushrooms, served with stream beans and truffle fries.
Homemade Brownie with fudge and a scoop of Vanilla Ice cream
Homemade Bread Pudding with Dulce de Leche Bathing it.
Fresh baked Apple Tart with dulce de leche and a scoop of Vanilla Ice cream.
Homemade Guava and Cheese Flan
Last updated January 28, 2021