Aladdin Mediterranean Restaurant

Raw minced lamb, burghul (cracked wheat) and spices.

Blend fava beans, garlic, jalapeno, lemon juice and olive oil.

Home style yogurt spread topped with dry mint and olive oil.

Crunchy pita mixed with chickpeas, hummos, tahini, lemon juice and olive oil.

Cooked chickpeas tossed with tahini sauce, lemon juice, garlic, Spices and olives oil.

Fine blend of fava beans, hummous, lemon juice, garlic, jalapeno and olive oil.

4 pieces. A crispy shell of cracked wheat, stuffed with grind meat, pine nuts, and spices.

A mixed fried eggplant with tomato, and onion backed to perfection, served hot or cold.

A blend of chickpeas puree and tahini sauce flavored with lemon juice and olive oil.

6 pieces. Fried wings with special seasoning and spicy sauce.

6 pieces. Stuffed with rice, onion, parsley and tomato flavored with spices, cooked with lemon juice and olive oil.

6 pieces. Grinded chickpeas with vegetable and spices shaped into tasty balls and deep fried.

Grilled eggplant pureed with tahini sauce flavored with lemon juice and olive oil.

Marinated with special spices, slowly roasted, thinly sliced and rolled in pita with garlic, lettuce, tomato.

Fried sausage, stuffed with ground beef and special spices rolled in pita with lettuce and tomato.

Stuffed and grilled pita bread with ground lamb, onion and parsley.

Marinated mixture ground lamb, onion and parsley, charbroiled.

Tender cubes of lamb, charbroiled on a skewers rolled in pita with lettuce, tomato and pickles.

Marinated with special spices, slowly roasted, thinly sliced and rolled in pita with lettuce, tomato, pickles.

Marinated mixtures of ground chicken, onion, parsley, charbroiled on a skewer rolled in pita with garlic, lettuce, and tomato.

Lettuce, tomato and pickles.

Boneless roasted chicken rolled in pita with garlic, lettuce, tomato and pickles.

A deep fried blend of ground chick peas and spices rolled in pita with tahini sauce, lettuce tomato, pickles parsley.

Finely chopped parsley mixed with cracked wheat, diced tomatoes, onion, lemon juice and olive oil.

Mixed vegetable topped with feta cheese and black olives.

Chopped cucumber tossed with yogurt and dry mint.

Mixed vegetable with toasted pita bread, olive oil, lemon juice and spices.

Tahini sauce with tomato, cucumber, parsley, garlic, lemon and olives oil.

Tomato, cucumber, parsley and onion mixed with spices, lemon juice and olive oil.

Kebbeh, falafel, hummus, baba ghanouge salad and pickles.

Sauteed chicken livers and onion with special spices.

Comes with 4 skewers kebab lamb cubes, 4 skewers shish tawouk, 4 lamb chops and meat or chicken shawerma.

Fried sausage, stuffed with ground beef and special spices

Tender lamb shank, blended with our special spices several with basmati rice.

Char broiled minced mixture of 3 skewers ground, chicken, onion and parsley.

Char broiled minced mixture of 2 skewers lamb, onion and parsley.

Daily special dish, changes daily.

Marinated tender cube beef tenderloin, charbroiled on a 2 skewer.

4 pieces lamb chops seasoned with special spices and slowly charbroiled.

4 skewers of shish, chicken, kafta, chicken kafta kabobs.

Marinated tender cubes of chicken breast, rice, garlic sauce charbroiled on a 2 skewers.

Marinated tender cubes of lamb, rice, garlic sauce charbroiled on a 2 skewers.

Marinated mixed lamb and beef with special spices, slowly roasted and thinly sliced, rice, pickles and garlic sauce.

Boneless chicken marinated with spices, slowly roasted, thinly sliced, rice, pickles and garlic sauce.

Regular broiled rice flavored and colored with turmeric.

A mix of broiled rice and lentils, topped with fried onion.

Fillo pastry filled with walnuts and cashews.

Is a dish made from rice cooked with milk and sugar topped with cinnamon and pistachio.

Fillo dough filled with pistachios.

Fried dough made of semolina and flower in honey syrup and sprinkle with pistachio.

Fillo pastry filled with walnuts or pistachios.

A syrian-lebanese dessert, made out of cheese and semolina dough, cream and rose water, with its unique not-so-sweet savor.

Fillo dough filled with sweet cheese, dressed with light syrup.