Alamo Restaurant

Signature pork stuffed Cuban corn tamal. Served with a house spicy mayonnaise sauce.

Fat boy sampler consisting of pork chunks, mariquitas, tamal en hoja, and ham croquet.

Fried cassava with alamo cilantro sauce.

Plantain cups stuffed with choice of picadillo criollo, vaca frita, and vaca de pollo.

Comes with Cuban pork tamal wrapped in a corn husk.

Monster quesadilla stuffed with Mexican cheese, peppers, and onions. Choice of protein.

Crisp romaine lettuce tossed in a creamy caesar dressing topped with croutons and parmesan cheese.

Thin marinated sirloin steak sandwich stacked with lettuce, tomato, melted cheese, grilled onions, and thin crispy small fries. Served with fries.

Fresh hand-breaded fried fish filet stacked with lettuce, tomato, and tartar sauce. Served with fries.

Grilled shredded marinated beef stacked with lettuce, tomato, grilled onions, melted cheese, and alamo cilantro sauce. Served with fries.

Cuban twist on a burger patty composing of beef, pork, and Spanish sausage stacked with thin crispy small fries and onions. Served with fries.

Cuban fat boy stacked with bolo ham, marinated roasted pork, pickles, swiss cheese, Spanish chorizo, bacon, lettuce, and tomato. Served with fries.

Marinated grilled chicken breast stacked with lettuce, tomato, and grilled onions. Served with fries.

Pork stuffed Cuban corn tamal cooked in its own leaf. Stacked with choice of protein, potato stick fries, and a fried egg.

10 oz. Marinated grilled chicken breast. Served with grilled onions.

8oz. Chicken breast topped with tomato sauce, ham, and melted cheese.

10 oz. Marinated grilled chicken breast. Served with grilled onions and garlic sauteed gulf shrimp.

Grilled shredded chicken with onion and garlic sauce.

10oz. Marinated chicken breast fried to perfection.

Comes with Cuban chicken and vegetable stir fry.

Marinated pork chunks. Served with a house mojo a fan favorite.

Smoked pork chops topped with grilled onions.

Grilled shredded pork with onion and garlic sauce.

9 oz. Marinated grilled sirloin steak topped with grilled onions.

12 oz. Char-grilled skirt steak marinated with chimichurri sauce.

Peruvian stir fry of steak, onions, tomatoes, green peppers, and French fries. Served over white rice.

Grilled 12 oz skirt steak topped with jumbo garlic gulf sauteed shrimp.

9 oz. Flat marinated grilled sirloin steak topped with grilled onions and jumbo garlic sauteed gulf shrimp.

9 oz. Flat marinated breaded sirloin steak fried to perfection.

Fan-favorite Cuban marinated shredded beef cooked in a creole tomato base sauce.

Fan-favorite grilled garlic marinated shredded beef with grilled onions.

9 oz. hand-breaded sirloin steak topped with tomato sauce, ham, and cheese.

Jumbo gulf shrimp cooked with choice of enchiladas - in a creole sauce, empanadas, al ajillo - garlic & butter sauce, and a la plancha - grilled.

Flaky white filet of fish cooked with choice of enchiladas - in a creole sauce, empanadas, al ajillo - garlic & butter sauce, and a la plancha - grilled

Real skin on potato mash with a hint of garlic and butter.

Fried cassava with homemade alamo cilantro sauce.

Cuban pork tamal wrapped in corn husk.

Fat boy sampler consisting of pork chunks, mariquitas, tamal en hoja and ham croquets.

Signature pork stuffed Cuban corn tamal. Served with a house spicy mayonnaise sauce.

Plantain cubs stuffed with choice of picadillo criolla, vaca frita and vaca de pollo.

Monster quesadilla stuffed with Mexican cheese, peppers and onions. Choice of protein.

Thin marinated sirloin steak sandwich stacked with lettuce, tomato, melted cheese, grilled onions and thin crispy small fries. Served with fries.

Grilled shredded marinated beef stacked with lettuce, tomato, grilled onions, melted cheese and alamo cilantro sauce. Served with fries.

Marinated grilled chicken breast stacked with lettuce, tomato and grilled onions. Served with fries.

Fresh hand breaded fried fish fillet stacked with lettuce, tomato and housemade tartar sauce. Served with fries.

Cuban twist on a burger patty composing of beef, pork and Spanish sausage stacked with thin crispy small fries and onions. Served with fries.

Bolo ham, house roasted pork, pickles, and swiss cheese. Served with fries.

Midnight sandwich stacked with bolo ham, house roasted pork, pickles, and swiss cheese. Served with fries.

Cuban fat boy stacked with bolo ham, house marinated roasted pork, pickles, swiss cheese, Spanish chorizo, bacon, lettuce, and tomato. Served with fries.

Bolo ham, house roasted pork, pickles, swiss cheese, and ham croquet.

10 oz. marinated grilled chicken breast served with grilled onions.

10 oz. marinated hand breaded chicken breast fried to perfection.

8 oz. hand breaded chicken breast topped with house tomato sauce, ham and melted cheese.

Cuban chicken and vegetable stir fry.

10 oz. marinated grilled chicken breast. Served with grilled onions and garlic sautéed gulf shrimp.

Grilled shredded chicken with onion and garlic sauce.

Marinated pork chunks served with a house mojo.

Smoked pork chops topped with grilled onions.

Grilled shredded pork with onion and garlic sauce.

9 oz. flat marinated grilled sirloin steak topped with grilled onions.

12 oz. char-grilled skirt steak marinated with chimichurri sauce.

9 oz. flat marinated hand breaded sirloin steak.

9 oz. hand breaded sirloin steak topped with house tomato sauce, ham and cheese.

Peruvian stir fry of steak, onions, tomatoes, green peppers and french fries served over white rice.

9 oz. flat marinated grilled sirloin steak topped with grilled onions and jumbo garlic sautéed gulf shrimp.

Fan favorite grilled garlic marinated shredded beef with grilled onions.

Fan favorite cuban marinated shredded beef cooked in a creole tomato base sauce.

Cuban marinated ground beef cooked in a creole tomato base sauce.

Grilled 12 oz. skirt steak topped with jumbo garlic gulf sautéed shrimp.

Jumbo gulf shrimp cooked with choice of enchiladas (in a creole sauce), empanadas, al ajillo (garlic and butter sauce), and a la plancha (grilled).

Flaky white filet of fish cooked with choice of enchiladas (in a creole sauce), empanadas, al ajillo (garlic and butter sauce), and a la plancha (grilled).

Chefs special Cajun pasta with fresh peppers and onions. Cuban creole sauce tossed with grilled shrimp and chicken for a Cuban twist on a Louisiana favorite.

Crisp romaine lettuce tossed in a creamy caesar dressing topped with croutons and Parmesan cheese.

Crisp iceberg lettuce, cabbage, cucumber, and shredded carrots tossed with Asian vinaigrette dressing.

Signature pork stuffed cuban corn tamal. Served with a spicy mayonnaise sauce.

Pork stuffed cuban corn tamal cooked in its own leaf. Stacked with choice of protein, potato stick fries and a fried egg.

Real skin on potato smash with a hint of garlic and butter.