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Fried calamari with shrimp & zucchini.
Burrata cheese & prosciutto imported from Italy.
Rice balls stuffed with veal ragu, green peas & mozzarella cheese.
Veal meat balls served in a tomato sauce.
Italian sausage with escarole & white kidney beans or with broccoli rabe.
Beef carpaccio served with arugula & shaved reggiano cheese.
Eggplant rollatini stuffed with spinach & ricotta cheese.
Classic Caesar salad with bacon & croutons.
Mix of field greens.
Traditional tomato slices topped with fior di latte mozzarella, basil & EVOO.
Arugula & beets salad with almonds & gorgonzola in a balsamic vinaigrette.
Kale salad with hard-boiled eggs, bacon, tomatoes & gorgonzola cheese dressing.
Italian vegetable soup.
Lobster bisque.
Pappardelle pasta with cep mushrooms, garlic & extra virgin olive oil.
Rigatoni served with classic bolognese meat sauce.
Linguini with clams, garlic, extra virgin olive oil & white wine sauce.
Ravioli stuffed with spinach & ricotta cheese served with rosée sauce.
Orecchiette with Italian sausage & broccoli rabe.
Penne with vodka sauce, prosciutto & green peas.
Lasagna with ricotta cheese, mozzarella & bolognese sauce.
Served with a choice of side: pasta, salad or mixed vegetables. Mediterranean sea bass with piccata sauce.
Served with a choice of side: pasta, salad or mixed vegetables. Snapper fillet Francese in a lemon, butter & white wine sauce.
Served with a choice of side: pasta, salad or mixed vegetables. Scottish grilled salmon.
Served with a choice of side: pasta, salad or mixed vegetables. Chilean sea bass oreganata.
Breaded chicken breast topped with tomato sauce & mozzarella.
Veal scaloppine in a marsala & mushroom sauce.
Veal ossobuco braised in a light tomato sauce.
Lamb shank.
Beef bone-in tenderloin (12 oz)
Veal scaloppini topped with prosciutto, butter & white wine sauce.
Mozzarella, tomato sauce & basil.
Tomato sauce, mozzarella, sun-dried tomatoes, cep & truffle oil.
Fior di latte mozzarella, prosciutto, arugula & shaved parmiggiano.
Mozzarella, tomato sauce, artichokes, olives, mushrooms & ham.
Vegeterian artichokes, onions, zucchini, red pepper, mozzarella & tomato sauce.
Mozzarella, tomato sauce, anchovies & oregano.
Calzone with spicy calabrese salami, tomato sauce & mozzarella.
Calzone with Italian sausage, broccoli rabe, mozzarella & ricotta.
Filet mignon et queue homard.
8 Onces.
Tomato, basilic, and white wine sauce.
12 Onces.
Calmar frit Avec crevettes et zucchini.
Fromage burrata et prosciutto.
Boulettes de veau et sauce tomate.
Carpaccio de boeuf avec salade arugula et fromage regiano.
Escargots a l ail gratine.
Plateau antipasto, proscuitto, calabrese, saucisse, and olive verte.
Soupe aux legumes allegria.
Soupe a l oignons gratinees.
Bisque de homard.
Salade ceasar avec bacon and croutons.
Salade verte.
Salade caprese tomate et fromage mozzarella frais.
Spaghetti sauce a la viande.
Penne sauce arrabbiata.
Vodka, shallot, and sauce rosee.
Lasagne maison.
Tortellini sauce rosee.
Spaghetti carbonara creme, bacon, and egg.
Mushroom, Proscuitto, and sauce rosee.
Fettuccini alfredo.
Shrimp, clam, and scallop.
Lobster sauce.
Tomato, basilic, and white wine sauce.
Tomato, basilic, and white wine sauce.
8 Onces.
12 Onces.
Filet mignon et queue homard.
Mozzarella, tomato sauce, and basil.
Prosciutto, mozzarella, arugula and shaved parmigiano.
Broccoli, onions, zucchini, red pepper.
Pepperoni, green pepper, mushroom, and cheese.
Pepperoni, sausage, bacon, onions,green pepper, and cheese.
Pepperonni, saucisses, bacon oignons piment vert and fromage.
Chives, bacon, and sour cream gratine.
Fried calamari with shrimp & zucchini.
Burrata cheese & prosciutto imported from Italy.
Rice balls stuffed with veal ragu, green peas & mozzarella cheese.
Veal meat balls served in a tomato sauce.
Italian sausage with escarole & white kidney beans or with broccoli rabe.
Beef carpaccio served with arugula & shaved regiano cheese.
Eggplant rollatini stuffed with spinach & ricotta cheese.
Classic Caesar salad with bacon & croutons.
Mix of field greens.
Traditional tomato slices topped with fior di latte mozzarella, basil & EVOO.
Arugula & beets salad with almonds & gorgonzola in a balsamic vinaigrette.
Kale salad with hard boiled eggs, bacon, tomatoes & gorgonzola cheese dressing.
Italian vegetable soup.
Lobster bisque.
Pappardelle pasta with cep mushrooms, garlic & extra virgin olive oil.
Rigatoni served with classic bolognese meat sauce.
Linguini with clams, garlic, extra virgin olive oil & white wine sauce.
Ravioli stuffed with spinach & ricotta cheese served with rosée sauce.
Orecchiette with Italian sausage & broccoli rabe.
Penne with vodka sauce, prosciutto & green peas.
Lasagna with ricotta cheese, mozzarella & bolognese sauce.
Mediterranean sea bass with piccata sauce.
Snapper fillet francese in a lemon, butter & white wine sauce.
Scottish grilled salmon.
Chilean sea bass oreganata.
Breaded chicken breast topped with tomato sauce & mozzarella.
Veal scaloppine in a marsala & mushroom sauce.
Veal ossobuco braised in a light tomato sauce.
Lamb shank.
Beef bone-in tenderloin (12 oz.).
Veal scaloppini topped with prosciutto, butter & white wine sauce.
Mozzarella, tomato sauce & basil.
Tomato sauce, mozzarella, sun-dried tomatoes, cep & truffle oil.
Fior di latte mozzarella, prosciutto, arugula & shaved parmiggiano.
Mozzarella, tomato sauce, artichokes, olives, mushrooms & ham.
Vegeterian artichokes, onions, zucchini, red pepper, mozzarella & tomato sauce.
Mozzarella, tomato sauce, anchovies & oregano.
Calzone with spicy calabrese salami, tomato sauce & mozzarella.
Calzone with Italian sausage, broccoli rabe, mozzarella & ricotta.
Last updated July 7, 2021