Greens, tomato, cucumber, radish, scallions, toasted pita, and sumac pomegranate vinaigrette.

Arugula, roasted red beet, feta, toasted walnuts, and house vinaigrette.

Chopped parsley, tomatoes, onions, mint, bulgur, and lemon olive oil dressing.

Chickpea purée, tahini, lemon, and garlic.

Braised minced lamb, pine nuts, and alep.

Feta cheese, tomatoes, onions, and za'atar.

Eggplant, tomato, onion, chickpeas, olive oil, and spices.

Lentils, rice, and caramelized onions.

Roasted red pepper puree, walnuts, and pomegranate molasses.

Strained yogurt, za’atar, tomatoes, cucumbers, and mint.

Charred eggplant purée, tahini, and lemon.

Mixed pickled vegetables.

Thinly sliced chicken shawarma served over hummus.

Grape leaves stuffed with rice, parsley, onion, and tomato.

Served with tomatoes, peppers, onions, and cilantro.

Sautéed spicy beef and lamb sausages, lemon, and pine nuts.

Sweet potato and bulgur dumplings, spinach, onions, and walnut with mint-cucumber almond yogurt.

Phyllo dough cheese rolls, feta, mozzarella, oregano, mint

Mini meat pastries, onions, pine nuts, and pomegranate molasses.

Heirloom tomatoes, pomegranate, and mint.

Spicy crispy potatoes with garlic, lemon, and coriander.

Fig and wine reduction with caramelized walnuts.

Mini spinach pies with lemon and herbs.

Fried chickpeas and fava bean croquettes served with tahini and pickled turnips.

Fried cauliflower, harissa tahini, almonds, and raisins.

Special blend of sumac, za’atar, and parsley with toum garlic whip.

Charred octopus, lentils, and tomato/pepper relish.

Beef and bulgur dumplings, onions, and pine nuts with mint-cucumber yogurt.

Braised lamb shank, fennel, chickpeas, and pomegranate served with potatoes.

Eggplant stuffed with minced meat baked with tomato and red pepper sauce served with rice.

Charbroiled marinated chicken breast kebab and toum garlic whip served with rice.

Charbroiled ground beef and lamb skewers served with rice.

Eggplant stuffed with spinach, parsley, onion, and chickpeas baked with tomato and red pepper sauce served with rice.

Chicken shish Taouk, kafta kebab, steak kebab, and lamb chops served with rice. Served with a side of garlic Toom whip, tahini sauce, and mint -cilantro pesto sauce.

Atlantic Salmon, tomato relish, capers, and dill served with sumac potatoes.

Charbroiled marinated sirloin skewers served with rice.

Grilled lamb chops and mint-cilantro pesto served with pearl couscous.

Grilled Branzino, spicy tahini sauce, peppers, garlic, onions, and pine nuts served with rice.

Orange blossom and pistachios.

Dates, white chocolate, and orange crème anglaise.

Homemade garlic whip.

Traditional Middle Eastern sweets. Phyllo dough, nuts, and syrup.

Semolina and melted cheese tart, orange blossom, and pistachios.

Chocolate ganache and sesame seed brittle.