AMARONE

The famous “buttery” mozzarella over a bed of spring salad with olive oil and balsamic glaze. Or add a Jumbo Burrata: Gastronome’s option magnificent jumbo burrata “di bufala”, flown in from Italy, made with 100% buffalo milk

Two Italian specialties together. They were definitely made for each other! (Contains pork)

Burrata cheese breaded and fried, served with our special tomato sauce. 1

Sauté chicken, bacon, cream of Parmesan and Gorgonzola cheeses on a bed of greens (contains pork.) 1

It is today the quintessential American salad, but, since it was created by an Italian Immigrant, Cesare Cardini, we decided to include it in our Italian menu.

A refreshing combination of spring greens, cherry tomatoes, walnuts and our sesame and oil dressing.

Thin sliced bresaola (pure beef) from the Valtellina Valley in the Italian Alps, served with an olive oil and lemon dressing, black pepper and rucola. A must try!

Freshly baked focaccia bread with rosemary, olive oil and marine salt

Our freshly baked focaccia bread with garlic & cheese.

Great pairing of gorgonzola cheese and fig preserve on our freshly baked focaccina.

Soft and flavorful meatballs in our juicy tomato and basil sauce.

Our renowned meatballs in a creamy porcini sauce

Tender grilled octopus with olive oil and garlic. Served with sauté potatoes.

Grilled calamari with only olive oil, lemon, salt, pepper and parsley, as we enjoy them in Italy. Simple, but perfect! Served with garlic toasts.

Our tender grilled calamari over a fresh spring mix with olive oil, lemon, salt and pepper.

A traditional Sicilian dish, marvelous eggplants au gratin, with our tomato sauce, fresh basil, mozzarella and Parmesan cheese.

These rice balls, filled with our unique Sicilian ragù and mozzarella, are certainly the most famous Sicilian appetizer. Historians claim that Frederick II, King of Sicily from 1198 AD, then King of Germany, King of Italy and finally Holy Roman Emperor from 1220 AD, was so fond of this dish, that Arab Merchants were selling rice from Far East Asia in Sicily, specially to make arancini for the king and his court.

A wonderful seafood typical of the Eastern coasts of Italy. Shrimp, Octopus, Calamari, Flounder, Mussels and Potatoes, all cooked together with our special spices. Served with home-baked garlic toasts

Traditional creamy bean soup, served Tuscan-style with pasta, raw olive oil and pepper.

A creamy Italian style bean soup with our famous pure-beef meatballs and crispy bacon. (Upon request, we can substitute the bacon with turkey bacon that contains no pork.) 1

The real Minestrone as we make it in Milan, with cabbage, pinto beans and many other seasonal fresh vegetables. A really royal soup!

The original Alfredo Restaurant in Rome never used cream for this dish, created in 1919. In any case, our great combination of fresh cream, butter, and imported Italian Parmesan cheese, is really “to die for.” Please don’t take us literally, capeesh.

The world-renowned sauce, with tomato, onion, and pancetta, believed to have been created in Rome by a restaurateur from the small town of Amatrice in the Abruzzo region.

Rigatoni pasta with a tomato, garlic and red pepper sauce. Arrabbiata means “angry” in Italian. Hot and spicy!.

Tagliatelle pasta fettuccine with the world-famous meat sauce. You can't find a better meat sauce anywhere in the world outside of the city of Bologna.

A marvelous totally vegan Bolognese sauce. Upon request, it could be served “lacto-vegetarian” with addition of cream and Parmesan Cheese.

Our great creation: a blend of porcini mushrooms and meat sauce with a touch of cream and Parmesan cheese.

A wonderful blend of our Veganese (vegan Bolognese) and mushroom sauce with a touch of cream and Parmesan cheese.

The antique Roman recipe, which has suddenly become very popular worldwide. “Cacio” is archaic Italian for cheese, thus, as its name says, this recipe is basically “cheese and pepper,” but the secret way we prepare it makes it really outstanding. A must try!

The traditional Sicilian “eggplant and tomato” pasta sauce. Grandma’s favorite dish. Very tasty also without Parmesan cheese (vegan).

Fresh Fettuccine with black truffle and white truffle oil. A truffle lover's dream.

Wonderful truffle shavings and fresh butter. Nothing else should be added to this real delicacy. This is how it’s eaten in Italy!

A perfect combination of shrimp, calamari and mussels. Delicious!

Our unique tomato-based shrimp and garlic sauce. You can really taste the flavor of the Italian Riviera!

A delicious olive-oil based shrimp and garlic sauce.

Our fantastic sauce with clams in their shell, olive oil, garlic, white wine and a light touch of tomato. One the best pasta sauce ever created. The second most famous food invented in Naples. The first is, of course, the pizza.

An amazingly tasty combination of grilled fresh asparagus and Italian prosciutto in a luscious cream sauce.

However, our amazing tomato sauce and our fantastic Polpette meatballs would make the Godfather come back to life.

Our creamy blend of cheeses. Rich and flavorful.

Our own delicious version of the most famous Italian tomato and basil sauce.

Ravioli filled with a blend of wild mushrooms and prepared with a creamy truffle-oil sauce.

Fettuccine with smoked salmon in a shallot cream sauce. An elegant recipe from Milan

Fantastic Ravioli filled with pears and a sweet Gorgonzola cheese, served with the classical Alfredo sauce.

Fantastic tortellini filled with Prosciutto and Mortadella, as good as you can eat in the best restaurants of Bologna and Modena (those two cities have been fighting about the paternity of this delicious dumplings since the 12th century) enjoyed with Alfredo Sauce.

Rigatoni pasta, tomato sauce, pancetta, onion, cream and parmesan cheese.

Rigatoni pasta,tomato sauce, cream and parmesan cheese.

A marvelous vegetarian risotto, prepared with fresh asparagus, considered the “king of vegetables.” If you like it vegan, simply ask for not “mantecato” (not finalized with butter and Parmesan cheese)

Prepared with arborio rice, porcini mushrooms, and Parmesan cheese. Our most famous risotto!

Our fantastic risotto with jumbo scallops. We guarantee you will never find it so good anywhere else, not even in Italy!

With a perfect combination of shrimp, calamari and mussels, you will feel that you just woke up in beautiful resort in the Italian Adriatic Sea. Yes, our risotto can do magic!

Indulge yourself with this famous veal ossobuco, prepared the way it’s done in Milan (which is the best way!) Accompanied by risotto alla Milanese, a very tasty saffron risotto.

Our very tender and delicious roast leg of lamb, prepared with olive oil, rosemary and garlic. served plain or with our special creamy “Amarone sauce.” Two sides

The most famous Brazilian cut of prime beef grilled to perfection, served plain or with our special creamy “Amarone sauce.” Two sides

Exceptionally tender and tasty veal chop, grilled with butter and served plain or with our special creamy “Amarone sauce.” Two sides

Our great version of the classical “Cordon Bleu”. Breaded filets with Swiss cheese and pork ham, covered with our fantastic creamy porcini mushrooms sauce. Served with French fries

A modern version of the traditional breaded chicken cutlet, as it is now served in Milan, covered with cubes of fresh tomato. (One Side)

Chicken scaloppine, as they are served in Lombardy, the region of Milan, with a butter, lemon and parsley sauce. Accompanied by our fantastic home-made mashed potatoes. (Chicken 20, Veal 26)

Thin sliced scaloppini with a porcini and cream sauce, accompanied by one side dish. (Chicken 20, Veal 26)

Another dish that has never been heard of in Italy! In any case, we have developed a recipe that is so exceptional, that we are afraid that the capo di tutti i capi may try to take over our restaurant, by making us an offer we can’t refuse! Served with spaghetti or with our delicious home-made mashed potatoes.

Scaloppini with prosciutto and sage in a butter-wine sauce. This dish is such an Italian classic. One Side (contains pork) (Chicken)

A flavorful veal stew with carrots, onions and herbs, simmered in a smooth and rich red wine. Served with risotto alla parmigiana (white risotto) or mashed potatoes or a green vegetable of your choice.

Lean and tender beef tournedos wrapped in bacon and grilled with a touch of butter. A succulent traditional dish that will never be out of style (contains pork,) served plain or with our special creamy “Amarone sauce.”

Filets of flounder with butter and lemon sauce, served with our fantastic homemade mashed potatoes and sautéed broccoli.

Fragrant and flavorful with olives, capers and a light tomato sauce. One Side

Grilled filet of Orange Roughy, prepared the way fish is served in Italy, just virgin olive oil, salt and pepper, with potatoes and broccoli sautés. The ultimate Mediterranean diet!

A filet of salmon prepared with an anise flavored cream sauce and grilled to perfection. Served with one side.

Our flavorful tomato sauce with mozzarella.

Our flavorful tomato sauce and fresh basil, topped with mozzarella

Fresh mozzarella , fresh basil and our flavorful tomato sauce.

Tomato sauce, mozzarella, olives, pepperoncino (red pepper flakes,) garlic and oregano.

We prepare the mushrooms with garlic and olive oil beforehand to extract their flavor. Delicious.

Italian cooked ham, tomato sauce and mozzarella.

Prosciutto cotto (Italian cooked ham), mushrooms, tomato sauce and mozzarella (contains pork.)

Mildly spicy tomato sauce, topped with mozzarella, flavorful pepperoni and thin slices of crispy chorizo (contains pork.)

We bake lightly caramelized pineapple with ham in our brick oven for an amazing flavor (contains pork).

Mozzarella and blue cheese are the perfect complement for our meatballs.

Italian sausage, pepperoni, chorizo, prosciutto cotto (Italian cooked ham,) tomato sauce and mozzarella (contains pork.)

Tomato sauce and mozzarella, topped with arugula and fresh burrata.

Our flavorful tomato sauce eggplant and fresh basil, topped with mozzarella.

Mozzarella, smoked gouda, gorgonzola and Parmesan.

Combination black and white truffle and mozzarella.

Italian gorgonzola, sweet fig spread and mozzarella.