About AMARONE
Order from AMARONE and you're ordering from a wine bar that is one of the most well-liked in Aventura. And your order from AMARONE will be a great deal too when you select the most affordable del...show more
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The famous “buttery” mozzarella over a bed of spring salad with olive oil and balsamic glaze. Or add a Jumbo Burrata: Gastronome’s option magnificent jumbo burrata “di bufala”, flown in from Italy, made with 100% buffalo milk
Two Italian specialties together. They were definitely made for each other! (Contains pork)
Burrata cheese breaded and fried, served with our special tomato sauce. 1
Sauté chicken, bacon, cream of Parmesan and Gorgonzola cheeses on a bed of greens (contains pork.) 1
It is today the quintessential American salad, but, since it was created by an Italian Immigrant, Cesare Cardini, we decided to include it in our Italian menu.
A refreshing combination of spring greens, cherry tomatoes, walnuts and our sesame and oil dressing.
Thin sliced bresaola (pure beef) from the Valtellina Valley in the Italian Alps, served with an olive oil and lemon dressing, black pepper and rucola. A must try!
Freshly baked focaccia bread with rosemary, olive oil and marine salt
Our freshly baked focaccia bread with garlic & cheese.
Great pairing of gorgonzola cheese and fig preserve on our freshly baked focaccina.
Soft and flavorful meatballs in our juicy tomato and basil sauce.
Our renowned meatballs in a creamy porcini sauce
Tender grilled octopus with olive oil and garlic. Served with sauté potatoes.
Grilled calamari with only olive oil, lemon, salt, pepper and parsley, as we enjoy them in Italy. Simple, but perfect! Served with garlic toasts.
Our tender grilled calamari over a fresh spring mix with olive oil, lemon, salt and pepper.
A traditional Sicilian dish, marvelous eggplants au gratin, with our tomato sauce, fresh basil, mozzarella and Parmesan cheese.
These rice balls, filled with our unique Sicilian ragù and mozzarella, are certainly the most famous Sicilian appetizer. Historians claim that Frederick II, King of Sicily from 1198 AD, then King of Germany, King of Italy and finally Holy Roman Emperor from 1220 AD, was so fond of this dish, that Arab Merchants were selling rice from Far East Asia in Sicily, specially to make arancini for the king and his court.
A wonderful seafood typical of the Eastern coasts of Italy. Shrimp, Octopus, Calamari, Flounder, Mussels and Potatoes, all cooked together with our special spices. Served with home-baked garlic toasts
Traditional creamy bean soup, served Tuscan-style with pasta, raw olive oil and pepper.
A creamy Italian style bean soup with our famous pure-beef meatballs and crispy bacon. (Upon request, we can substitute the bacon with turkey bacon that contains no pork.) 1
The real Minestrone as we make it in Milan, with cabbage, pinto beans and many other seasonal fresh vegetables. A really royal soup!
The original Alfredo Restaurant in Rome never used cream for this dish, created in 1919. In any case, our great combination of fresh cream, butter, and imported Italian Parmesan cheese, is really “to die for.” Please don’t take us literally, capeesh.
The world-renowned sauce, with tomato, onion, and pancetta, believed to have been created in Rome by a restaurateur from the small town of Amatrice in the Abruzzo region.
Rigatoni pasta with a tomato, garlic and red pepper sauce. Arrabbiata means “angry” in Italian. Hot and spicy!.
Tagliatelle pasta fettuccine with the world-famous meat sauce. You can't find a better meat sauce anywhere in the world outside of the city of Bologna.
A marvelous totally vegan Bolognese sauce. Upon request, it could be served “lacto-vegetarian” with addition of cream and Parmesan Cheese.
Our great creation: a blend of porcini mushrooms and meat sauce with a touch of cream and Parmesan cheese.
A wonderful blend of our Veganese (vegan Bolognese) and mushroom sauce with a touch of cream and Parmesan cheese.
The antique Roman recipe, which has suddenly become very popular worldwide. “Cacio” is archaic Italian for cheese, thus, as its name says, this recipe is basically “cheese and pepper,” but the secret way we prepare it makes it really outstanding. A must try!
The traditional Sicilian “eggplant and tomato” pasta sauce. Grandma’s favorite dish. Very tasty also without Parmesan cheese (vegan).
Fresh Fettuccine with black truffle and white truffle oil. A truffle lover's dream.
Wonderful truffle shavings and fresh butter. Nothing else should be added to this real delicacy. This is how it’s eaten in Italy!
A perfect combination of shrimp, calamari and mussels. Delicious!
Our unique tomato-based shrimp and garlic sauce. You can really taste the flavor of the Italian Riviera!
A delicious olive-oil based shrimp and garlic sauce.
Our fantastic sauce with clams in their shell, olive oil, garlic, white wine and a light touch of tomato. One the best pasta sauce ever created. The second most famous food invented in Naples. The first is, of course, the pizza.
An amazingly tasty combination of grilled fresh asparagus and Italian prosciutto in a luscious cream sauce.
However, our amazing tomato sauce and our fantastic Polpette meatballs would make the Godfather come back to life.
Our creamy blend of cheeses. Rich and flavorful.
Our own delicious version of the most famous Italian tomato and basil sauce.
Ravioli filled with a blend of wild mushrooms and prepared with a creamy truffle-oil sauce.
Fettuccine with smoked salmon in a shallot cream sauce. An elegant recipe from Milan
Fantastic Ravioli filled with pears and a sweet Gorgonzola cheese, served with the classical Alfredo sauce.
Fantastic tortellini filled with Prosciutto and Mortadella, as good as you can eat in the best restaurants of Bologna and Modena (those two cities have been fighting about the paternity of this delicious dumplings since the 12th century) enjoyed with Alfredo Sauce.
Rigatoni pasta, tomato sauce, pancetta, onion, cream and parmesan cheese.
Rigatoni pasta,tomato sauce, cream and parmesan cheese.
A marvelous vegetarian risotto, prepared with fresh asparagus, considered the “king of vegetables.” If you like it vegan, simply ask for not “mantecato” (not finalized with butter and Parmesan cheese)
Prepared with arborio rice, porcini mushrooms, and Parmesan cheese. Our most famous risotto!
Our fantastic risotto with jumbo scallops. We guarantee you will never find it so good anywhere else, not even in Italy!
With a perfect combination of shrimp, calamari and mussels, you will feel that you just woke up in beautiful resort in the Italian Adriatic Sea. Yes, our risotto can do magic!
Indulge yourself with this famous veal ossobuco, prepared the way it’s done in Milan (which is the best way!) Accompanied by risotto alla Milanese, a very tasty saffron risotto.
Our very tender and delicious roast leg of lamb, prepared with olive oil, rosemary and garlic. served plain or with our special creamy “Amarone sauce.” Two sides
The most famous Brazilian cut of prime beef grilled to perfection, served plain or with our special creamy “Amarone sauce.” Two sides
Exceptionally tender and tasty veal chop, grilled with butter and served plain or with our special creamy “Amarone sauce.” Two sides
Our great version of the classical “Cordon Bleu”. Breaded filets with Swiss cheese and pork ham, covered with our fantastic creamy porcini mushrooms sauce. Served with French fries
A modern version of the traditional breaded chicken cutlet, as it is now served in Milan, covered with cubes of fresh tomato. (One Side)
Chicken scaloppine, as they are served in Lombardy, the region of Milan, with a butter, lemon and parsley sauce. Accompanied by our fantastic home-made mashed potatoes. (Chicken 20, Veal 26)
Thin sliced scaloppini with a porcini and cream sauce, accompanied by one side dish. (Chicken 20, Veal 26)
Another dish that has never been heard of in Italy! In any case, we have developed a recipe that is so exceptional, that we are afraid that the capo di tutti i capi may try to take over our restaurant, by making us an offer we can’t refuse! Served with spaghetti or with our delicious home-made mashed potatoes.
Scaloppini with prosciutto and sage in a butter-wine sauce. This dish is such an Italian classic. One Side (contains pork) (Chicken)
A flavorful veal stew with carrots, onions and herbs, simmered in a smooth and rich red wine. Served with risotto alla parmigiana (white risotto) or mashed potatoes or a green vegetable of your choice.
Lean and tender beef tournedos wrapped in bacon and grilled with a touch of butter. A succulent traditional dish that will never be out of style (contains pork,) served plain or with our special creamy “Amarone sauce.”
Filets of flounder with butter and lemon sauce, served with our fantastic homemade mashed potatoes and sautéed broccoli.
Fragrant and flavorful with olives, capers and a light tomato sauce. One Side
Grilled filet of Orange Roughy, prepared the way fish is served in Italy, just virgin olive oil, salt and pepper, with potatoes and broccoli sautés. The ultimate Mediterranean diet!
A filet of salmon prepared with an anise flavored cream sauce and grilled to perfection. Served with one side.
Our flavorful tomato sauce with mozzarella.
Our flavorful tomato sauce and fresh basil, topped with mozzarella
Fresh mozzarella , fresh basil and our flavorful tomato sauce.
Tomato sauce, mozzarella, olives, pepperoncino (red pepper flakes,) garlic and oregano.
We prepare the mushrooms with garlic and olive oil beforehand to extract their flavor. Delicious.
Italian cooked ham, tomato sauce and mozzarella.
Prosciutto cotto (Italian cooked ham), mushrooms, tomato sauce and mozzarella (contains pork.)
Mildly spicy tomato sauce, topped with mozzarella, flavorful pepperoni and thin slices of crispy chorizo (contains pork.)
We bake lightly caramelized pineapple with ham in our brick oven for an amazing flavor (contains pork).
Mozzarella and blue cheese are the perfect complement for our meatballs.
Italian sausage, pepperoni, chorizo, prosciutto cotto (Italian cooked ham,) tomato sauce and mozzarella (contains pork.)
Tomato sauce and mozzarella, topped with arugula and fresh burrata.
Our flavorful tomato sauce eggplant and fresh basil, topped with mozzarella.
Mozzarella, smoked gouda, gorgonzola and Parmesan.
Combination black and white truffle and mozzarella.
Italian gorgonzola, sweet fig spread and mozzarella.
Parmigiana a tender chicken or veal scaloppine coated with our parmesan blend, lightly fried, covered with our pomodoro sauce and topped with melted mozzarella cheese. One side.
You won't find such a dish in any restaurant menu in Italy! However, our amazing tomato sauce and our fantastic polpette (meatballs) would make the godfather come back to life!.
A refreshing combination of spring greens, cherry tomatoes, walnuts and our sesame and oil dressing.
Our homemade flourless cake, prepared with eggs, ginger and dark chocolate, is a must for chocolate lovers.
Sauté chicken, bacon, cream of parmesan and gorgonzola cheeses on a bed of greens.
Two Italian specialties together. They were definitely made for each other!.
Our amazing "flourless" walnut log, filled with homemade whipped cream.
Our fantastic sauce with clams in their shell, olive oil, garlic, white wine and a light touch of tomato. One the best pasta sauce ever created. The second most famous food invented in Naples. The first is, of course, the pizza.
With a perfect combination of shrimp, calamari and mussels, you will feel that you just woke up in beautiful resort in the Italian Adriatic sea. Yes, our risotto can do magic!.
Our homemade apple delicacy served with vanilla ice cream.
The famous "buttery" mozzarella over a bed of spring salad with olive oil and balsamic glaze, or gastronome's option: magnificent jumbo burrata "di bufala", flown in from Italy, made with 100% buffalo milk.
Two Italian specialties together. They were definitely made for each other!.
Burrata cheese breaded and fried with our special tomato sauce.
The traditional creamy bean soup, served tuscan-stile with pasta, raw olive oil and pepper.
It is today the quintessential American salad, but, since it was created by an Italian immigrant, Cesar Cardini, in San Diego in 1924, we decided to include it in our Italian menu.
Sauté chicken, bacon, cream of parmesan and gorgonzola cheeses on a bed of greens.
Thin sliced bresaola (pure beef prosciutto) from the valtellina valley in the Italian Alps, served with an olive oil and lemon dressing, black pepper and rucola. A must try.
Our freshly baked focaccia bread with rosemary, olive oil and marine salt.
Our freshly baked focaccia bread with garlic and cheese.
Great pairing of gorgonzola cheese and fig preserve on our freshly baked focaccina.
A nice combination of clams, garlic, sauté mushrooms and mozzarella. Light and flavorful.
Soft and flavorful meatballs in our juicy tomato and basil sauce.
Our renowned meatballs in a creamy porcini sauce.
A refreshing combination of spring greens, cherry tomatoes, walnuts and our sesame and oil dressing.
Almost a full pound of fried mixed seafood, served with pomodoro sauce.
A traditional Sicilian dish, marvelous eggplants au gratin, with our tomato sauce, fresh basil, mozzarella and parmesan cheese.
The world-renowned pasta with a luscious parmesan and cream sauce.
The famous sauce, with tomato, onion, pancetta and red pepper, believed to have been created in Rome by a restaurateur from the small town of amatrice in the abruzzo region.
Pasta with a tomato, garlic and red pepper sauce. Arrabbiata means "angry" in italian. Hot and spicy!.
Tagliatelle or gnocchi: the world-famous meat sauce. You can't find a better meat sauce anywhere in the world outside of the city of bologna!.
Our great creation: a blend of porcini mushrooms and meat sauce with a touch of cream and parmesan cheese.
The traditional Sicilian "eggplant and tomato” pasta sauce. Grandma's favorite dish. Very tasty also without parmesan cheese (vegan).
A creamy black truffle and white truffle oil. A truffle lover's dream.
With a perfect combination of shrimp, calamari and mussels. Delicious!.
With porcini mushrooms, olive oil and cream.
Our unique tomato-based shrimp and garlic sauce. You can really taste the flavor of the Italian Riviera.
A delicious olive oil-based shrimp and garlic sauce.
Our fantastic sauce with clams in their shell, olive oil, garlic, white wine and a light touch of tomato. One the best pasta sauce ever created. The second most famous food invented in Naples. The first is, of course, the pizza.
You won't find such a dish in any restaurant menu in Italy! However, our amazing tomato sauce and our fantastic polpette (meatballs) would make the godfather come back to life!.
The delicious green sauce from Genoa, prepared with fresh basil, olive oil, cheeses and nuts. You will taste the flavor of the Italian Riviera.
Rigatoni or gnocchi: our creamy blend of cheeses. Rich and flavorful.
Our own delicious version of the traditional Italian tomato and basil sauce.
Ravioli filled with a blend of wild mushrooms and prepared with a creamy truffle-oil sauce.
Ravioli with a wonderful walnuts and ricotta filling, served with the traditional italian sauce of melted butter, fresh sage leaves and parmesan cheese.
Fantastic ravioli filled with pears and a sweet gorgonzola cheese, served with the classical alfredo sauce.
Our unique great tasting gnocchi made with whole wheat and healthy chia seeds, served with our famous four-cheese sauce.
Fettuccine with smoked salmon in a shallot cream sauce.
Meat-filled italian style fresh pasta with a tasty alfredo sauce.
Vegetarian: rigatoni, tomato sauce, cream and vodka, or pancetta lover: rigatoni, tomato sauce, pancetta, onion and cream.
A marvelous vegetarian risotto, prepared with fresh asparagus, considered the "king of vegetables." If you like it vegan, simply ask for not "mantecato".
Prepared with arborio rice, porcini mushrooms and parmesan cheese. Our most famous risotto.
With a perfect combination of shrimp, calamari and mussels, you will feel that you just woke up in beautiful resort in the Italian Adriatic sea. Yes, our risotto can do magic!.
Our flavorful tomato sauce and fresh basil, topped With mozzarella.
Fresh mozzarella ciliegine, raw basil and our flavorful tomato sauce and fresh basil.
Tomato sauce, mozzarella, olives, peperoncino (red pepper flakes), garlic and oregano.
We prepare the mushrooms with garlic and olive oil beforehand to extract their flavor. Delicious.
Italian cooked ham, tomato sauce and mozzarella.
Prosciutto cotto (Italian cooked ham), mushrooms, tomato sauce and mozzarella.
Mildly spicy tomato sauce, topped with mozzarella, flavorful pepperoni and thin slices of crispy chorizo.
We bake lightly caramelized pineapple with ham in our brick oven for an amazing flavor.
Italian sausage, tomato sauce, mozzarella and oregano.
Mozzarella and blue cheese are the perfect complement for our meatballs.
Italian sausage, pepperoni, chorizo, prosciutto cotto (Italian cooked ham,) tomato sauce and mozzarella.
Tomato sauce and mozzarella, topped with arugula and fresh burrata.
Our great creation. French foie Gras with sweet fig spread and mozzarella.
Mozzarella, smoked gouda, gorgonzola and parmesan cheese.
Combination black and white truffle and mozzarella.
Italian gorgonzola, sweet fig spread and mozzarella.
A tasty sauté chicken with our great pesto sauce and mozzarella.
Tuna fish, onions, and mozzarella.
Indulge yourself with this famous veal ossobuco, prepared the way it's done in Milan (which is the best way!) accompanied by risotto alla Milanese, a very tasty saffron risotto.
Tender and juicy with two sides.
Flamed with cognac in a creamy sauce. Two sides.
A modern version of the traditional breaded chicken cutlet, as it is now served in Milan, covered with cubes of fresh tomato. One side.
As it is served in Lombardy, the region of Milan, with a butter, lemon and parsley sauce. Accompanied by one side dish.
Thin sliced chicken scaloppine with a porcini and cream sauce, accompanied by one side dish.
Parmigiana a tender chicken or veal scaloppine coated with our parmesan blend, lightly fried, covered with our pomodoro sauce and topped with melted mozzarella cheese. One side.
Scaloppini with prosciutto and sage in a butter-wine sauce. This dish is such an Italian classic. One side.
A flavorful lamb stew with a perfume of fresh rosemary and a touch of garlic. Served with one side.
A filet of flounder with a butter and lemon sauce. One side.
Flounder livornese: fragrant and flavorful with olives, capers and a light tomato sauce. One side.
Grilled filet of orange roughy, prepared the way fish is served in Italy: just virgin olive oil, salt and pepper, with potatoes and broccoli sautés. The ultimate Mediterranean diet!.
Sauté jumbo shrimp in an anise flavored sauce, served with two sides.
A filet of salmon prepared with an anise flavored cream sauce and grilled to perfection. Served with one side.
Our homemade flourless cake, prepared with eggs, ginger and dark chocolate, is a must for chocolate lovers.
Our homemade apple delicacy served with vanilla ice cream.
Our amazing "flourless" walnut log, filled with homemade whipped cream.
The first Italian ice cream sundae, and still the best, created in 1924 at the caffè excelsior in Portofino on the Italian Riviera, prepared with vanilla ice cream, strawberries, whipped cream and "amarene" in their own syrup. Amarene are unique sour cherries only found in the alpine regions, which give the paciugo its incomparable taste.
Our homemade tiramisu is made the original Italian way, with espresso soaked savoiardi layered with a light and airy mascarpone cream and dusted with cocoa powder to finish.
Homemade Italian baked tart topped with fruit preserve.
This quintessential Italian dessert recipe, where sweet ice cream meets hot, roasty espresso.
We capture the true taste of a true zabaione, pistachio, or amarene cherries in our creamy gelato.
Perfectly baked white pizza with sweet guava and mozzarella.
Our Cafe Latte (Cafe con leche) is made with 1/3 espresso, 1/2 steamed milk, and foamed milk.
Our creamy cappuccino is made with 1/3 espresso, 1/3 steamed milk, and 1/3 wet foamed milk. The difference between a latte and a cappuccino is the milk content. Latte has a lot of milk, whereas cappuccino is a strong coffee
Fresh juice with celery, ginger, parsley & lime.
A shot of espresso with a touch of milk
A Shot of espresso with milk foam
This is short espresso. We use the finest Arabica coffee beans from selected coffee farms worldwide in our Julius Meinl Espresso.
1 Liter
Online Ordering Options
(See pickup options)Last updated October 10, 2020