Amazonia Soul

Each chicken croquette.

Straight from the Amazon rainforest, our acai is pure, creamy and delicious. This superfood is packed with antioxidants and vitamins.

This exclusive delicacy cannot be found anywhere else in the USA. The base of the dish is tucupi (golden liquid extracted from wild manioc roots), dried shrimp, tapioca starch and jambu (mouth numbing herb). An explosion of sensations and flavors unlike any other.

Delicious shrimp cream seasoned with palm oil, coconut milk and shrimp. Fantastic flavor.

Our most exotic food is similar to the #1 Brazilian dish (feijoada), but instead of beans the base of the dish is the manioc leaf, which has to be cooked for seven days to eliminate its poison. Mixed with pork meat and served with rice, it is a delicious dish you will most certainly remember.

Crab prepared the Amazonian way served with crispy farofa (manioc flour).

Marvelous mix with two icons of original amazonian cuisine.

The number one Brazilian dish is made with black beans and pork meat. Served with rice and kale strips.

The Brazilian recipe uses milk cream and tomato sauce for a delicious sauce in which the beef meat is mixed in. Served with rice and shoestring potatoes.

The Brazilian recipe uses milk cream and tomato sauce for a delicious sauce in which the chicken meat is mixed in. Served with rice and shoestring potatoes.

Pineapple, kale, orange, ginger, and carrot. 16 Oz.

16 oz.

16 oz.

16 oz. Caja.

16 oz.

16 oz.

16 oz.

16 Oz.

16 Oz.

16 Oz.

16 Oz.

16 Oz.

16 Oz.

16 Oz.

16 oz.

Typical Brazilian soda made from Guaraná berries.

The Brazilian recipe uses milk cream and tomato sauce for a delicious sauce in which the chicken is mixed in. Served with rice and shoestring potatoes.

The Brazilian recipe uses milk cream and tomato sauce for a delicious sauce in which the chicken meat is mixed in. Served with rice and shoestring potatoes.

Typical Brazilian dish made with black beans and pork meat. Served with rice and kale strips.

Marvelous mix with two icons of original Amazonian cuisine.

A true institution of Amazonian cuisine. Prepared with tucupi (golden liquid extracted from wild manioc roots) and jambu (savory herb with anesthetic and antiashmatic properties, causes mild numbness on the lips).

Delicious portions from original Amazonian cuisine, considered the greatest gastronomic frontier. Perfect to try and choose your favorite. Comes with Crab Society, Vatapa (Shrimp Cream) and your choice of Manicoba or Feijoada.

Delicious shrimp cream seasoned with palm oil, coconut milk and shrimp. Fantastic flavor.

A true institution of Amazonian cuisine. Prepared with tucupi (golden liquid extracted from wild manioc roots) and jambu (savory herb with anesthetic and antiashmatic properties, causes mild numbness on the lips).

One of the marvels of Amazonian cuisine. Known as the "Amazonian feijoada", but instead of beans the base of the dish is the manioc leaf, cooked for seven days to eliminate its poison and served with pork meat and rice.

Crab prepared the Amazonian way served with crispy farofa (manioc flour).

Pork meat prepared with tucupi broth and jambu (savory herb with anesthetic and antiashmatic properties, causes mild numbness on the lips).

Marvelous mix with two icons of original Amazonian cuisine.

Typical Brazilian dish made with black beans and pork meat. Served with rice and kale strips.

The Brazilian recipe uses milk cream and tomato sauce for a delicious sauce in which the beef meat is mixed in. Served with rice and shoestring potatoes.

The Brazilian recipe uses milk cream and tomato sauce for a delicious sauce in which the chicken meat is mixed in. Served with rice and shoestring potatoes.

Real, pure, authentic. Natural superfood, a powerful antioxidant, rich in vitamins and omega 3, gluten-free. Sugar free option available.

Pineapple, kale, orange, ginger, and carrot.

Beets, carrots and orange juice.

Lime, acerola, ginger, and honey.

Each chicken croquette.

The portion with eight.