American Craft Aleworks (WPB)

Served with croutons.

Iceberg lettuce, shredded cheddar, cucumber, diced tomato, and radish with raspberry vinaigrette on side.

Romaine, dressing, Parmesan, and croutons.

Arugula, farro, cucumber, peas, egg, pumpkin seeds, pickled red onion and avocado.

Blue cheese, tomato, bacon, and red onion.

Arugula, roasted beets, shredded Gruyere, tomato, farro and onion.

Hand pattied custom blend burger, lettuce, tomato, and onion.

Burger, pulled pork, nuskei bacon, smoked cheddar, lettuce, tomato, and onion.

Burger, Gruyere, chipotle aioli, lettuce, tomato and onion.

Tossed in wing sauce with a side of ranch or blue cheese.

Slow cooked for 12 hours in house! Served with sweet baby ray's BBQ sauce. Homemade slaw on the side.

Lettuce, tomato, onion, red pepper relish and chipotle aioli.

Served on toasted sourdough with sliced avocado, lettuce, tomato, onion, and smoked cheddar.

Hand cut fries covered with homemade beer cheese sauce, bacon and pickled onion.

Served with a side of ranch or blue cheese.

Served with a side of ranch or blue cheese.

Served with house cured salmon.

Served with olives, toasted naan and crudite.

Served with both beer cheese and mustard sauce.

Broccoli slaw, red pepper mostarda and fingerling potatoes.

Pickled jalapeño, crudite, hot sauce, lemon wedges and toasted sourdough.

Served with buttermilk ranch.

Whole milk mozzarella rolled in a bacon and breadcrumb mixture with black garlic marinara.

Served with garlic gremolata.

Served with garlic aioli.

Stuffed with cream cheese and served with ranch.

Served with chimichurri sauce on the side.

Tossed in a sweet kimchee glaze.

Fresh avocado sliced and rolled in seasoned panko crust with sriracha ranch.

Served with raspberry reduction.