American Harvest Co

Fresh mixed greens, bacon & pumpkin seed crumble, organic black beans, queso fresco, diced avocado, baby heirloom tomatoes, chimichurri vinaigrette.

Roasted sweet potato, toasted pecans, fresh mixed greens croutons, charred lemon vinaigrette.

Red & gold beets, goat cheese, kale, granny smith apples bacon & pumpkin seed crumble, goat cheese vinaigrette.

Soy seared vegetables, kelp noodles, almonds, red peppers, spice Asian dressing.

Quinoa, fresh mixed greens, tomato, queso fresco, basil, red peppers, oregano-goat cheese vinaigrette.

All natural, antibiotic free, angus, chuck short rib, brisket blend, fontina cheese, house mayo, caramelized onions, served on a martin’s potato bun.

Curried quinoa & shitake patty, harvest yogurt dressing, pickles, served on naan bread with a small mixed green salad.

Roasted chicken, avocado, bacon & pumpkin seed crumble, toasted pecans, granny smith apple, yogurt sauce, served on naan bread.

gmo-free organic blue corn tortillas.

Zucchini, squash, mushrooms, red peppers, red onions, black bean hummus, mixed greens, pesto, served on naan bread.

Angus steak, harvest mayo, caramelized onion, red peppers, fontina cheese, mixed greens, served on naan bread.

Sustainable tuna, kale slaw, kelp noodle, radish, scallions.

Cage-free all natural hormone and antibiotic free chicken quarter with chimichurri vinaigrette served with roasted sweet potatoes topped with mushroom bacon scallions.

Green & yellow squash, cauliflower, red onion, portobello mushrooms, red peppers, carrots, shredded parmesan, toasted almonds, baby heirloom tomatoes tossed in an almond basil pesto dressing.

Roaasted cauliflower, roasted garlic & kimchee brussels sprouts, fresh herbs and citrus, Greek yogurt sauce.

Seasoned organic black beans, Spanish style faro, oven baked plantains, queso fresco, fresh lime.

Quinoa, green & yellow squash, red peppers, portobello mushrooms, cauliflower, carrots, red onion, edamame, basil, coconut curry sauce.

No mayo kale slaw, garbanzos, edamame, organic black beans, avocado, pumpkin seeds, charred lemon vinaigrette.

Zucchini, squash, carrots, cauliflower, red onion, red bell pepper, portabella mushroom, kelp noodles, lo mien noodles, Thai soy dressing.

Avocado, queso blanco, cilantro, lime.

Portabella mushroom, roma tomato, fontina, harvest mayo, basil.

Stracciatella cheese, jam, strawberry, mint.

American harvest peanut butter, banana, strawberry, mint .

Peanut butter, banana, strawberry, mint leaf.

Nutty granola, strawberry.

Strawberries, banana.

Heirloom tomatoes, stracciatella cheese, American harvest mayo, basil nitrate free bacon, eggs, served on 9-grain toast.

Black bean hummus, pico de gallo, avocado, queso blanco, nitrate free bacon, scrambled eggs, served on blue corn tortillas.

Two fresh eggs, nitrate free bacon, sofrito black beans, farro, queso blanco, scallions, cilantro.

Powdered sugar, cinnamon, organic agave nectar, organic agave nectar.

Nutty granola, strawberries, topped on Greek yogurt with agave and mint.

served warm with harvest spice blend.

Organic black beans, garbanzos, queso fresco, fresh lime with organic blue corn chips.

Fresh avocado, queso fresco, cilantro & lime with organic blue corn chips.

Whole roasted chicken.

Strawberry, banana, Greek yogurt, agave.

Blueberry, banana, Greek yogurt, agave.

Banana, mango, orange juice, agave.

Organic black beans, garbanzos, queso fresco, fresh lime layered with blue corn chips.

Greek yogurt sauce, roasted cauliflower, roasted garlic, kimchee, brussel sprouts, fresh herbs, and citrus.

Seasoned organic black beans, Spanish-style farro, oven baked plantains, queso fresco, and fresh lime.

Green, yellow squash, cauliflower, red onion, portobello mushrooms, red pepper, carrots, shredded parmesan, toasted almonds, and baby heirloom tomatoes tossed in an almond basil pesto dressing.

Myers all-natural angus steak, GMO-free organic blue corn tortillas, caramelized onions, chimichurri vinaigrette, avocado and fresh cilantro. Steak served well-done.

Organic black beans, garbanzos, queso fresco, fresh lime with organc blue corn chips.

Served warm with harvest spice blend.

Fresh avocado, queso fresco, cilantro & lime with organic blue corn chips

Myers all-natural angus steak, GMO-free organic blue corn tortillas, caramelized onions, chimichurri vinaigrette, avocado and fresh cilantro. Steak served well-done.

All natural, antibiotic free, angus, chuck short rib, brisket blend, lettuce, tomato, fontina cheese, house mayo, caramelized onions, served on a martin’s potato bun.

Curried quinoa & shitake patty, harvest yogurt dressing, pickles, served on naan bread with a small mixed green salad

All natural chicken breast served with fresh avocado, homemade pico de gallo, crumbled queso and cilantro.

Roasted chicken, avocado, bacon & pumpkin seed crumble, toasted pecans, granny smith apple, yogurt sauce, served on naan bread

Zucchini, squash, portabello mushrooms, red peppers, red onions, black bean hummus, mixed greens, pesto, served on naan bread

Angus steak, harvest mayo, caramelized onions, red peppers, fontina cheese, mixed greens, served on naan bread

Sustainable tuna, kale slaw, kelp noodle, radish, scallions

Blend of fresh veggies served atop mixed greens and finished with a touch of chimichurri vinaigrette

Fresh mixed greens, bacon & pumpkin seed crumble, organic black beans, queso fresco, diced avocado, baby heirloom tomatoes, chimichurri vinaigrette

Roasted sweet potato, toasted pecans, fresh mixed greens, croutons, charred lemon vinaigrette

Red & gold beets, goat cheese, kale, granny smith apples, bacon & pumpkin seed crumble, goat cheese vinaigrette

Soy seared vegetables, kelp noodles, almonds, red peppers, spicy Asian dressing

Quinoa, fresh mixed greens, tomato, queso fresco, basil, red peppers, oregano-goat cheese vinaigrette

Seasoned organic black beans, Spanish-style farro, oven baked plantains, queso fresco, fresh lime

Greek yogurt sauce, roasted cauliflower, roasted garlic, kimchee, brussel sprouts, fresh herbs, and citrus.

Green & yellow squash, cauliflower, red onion, portobello mushrooms, red pepper, carrots, shredded parmesan, toasted almonds and baby heirloom tomatoes tossed in an almond basil pesto dressing.

Cage-free all natural, hormone and antibiotic-free chicken quarter with chimichurri vinaigrette. Served with roasted sweet potatoes, topped with mushroom "bacon" scallions.

Quinoa, green & yellow squash, red peppers, portobello mushrooms, cauliflower, carrots, red onion, edamame, basil, coconut curry sauce

No mayo kale slaw, garbanzo beans, edamame, organic black beans, avocado and pumpkin seeds. Served with a charred lemon vinaigrette.

Zucchini, squash, carrots, cauliflower, red onion, red bell pepper, portabella mushroom, kelp & lo mein noodles, Thai soy dressing

Avocado, queso blanco, cilantro, lime. Served on 9-grain bread.

American harvest peanut butter, banana, strawberry, mint. Served on 9-grain bread.

Portabella mushroom, roma tomato, fontina, harvest mayo, basil. Served on 9-grain bread.

Includes a side of fruit

Includes a side of fruit

Includes a side of fruit

Seasoned organic black beans, Spanish style farro, oven baked plantains, queso fresco, fresh lime

Cage-free all natural hormone and antibiotic free whole roasted chicken with choice of sauce, two sides, and one grain

Fresh cold pressed juice. Watermelon, red apple, lemon, jalapeño

Fresh cold pressed juice. Romaine, cucumber,pineapple, lemon, mint.

Fresh cold pressed juice. Pineapple, carrot, pear, beet, lemon.

Fresh cold pressed juice. Orange, grapefruit, lemon, echinacea.

Strawberry, banana, Greek yogurt, agave

Blueberry, banana, Greek yogurt, agave

Banana, mango, orange juice, agave

Heirloom tomatoes, stracciatella cheese, American harvest mayo, basil, nitrate free bacon, eggs,served on 9-grain toast

Black bean hummus, pico de gallo, avocado, queso blanco, nitrate free bacon, scrambled eggs, served on blue corn tortillas

Two fresh eggs, nitrate free bacon, sofrito black beans, farro, queso blanco, scallions, cilantro

Powdered sugar, cinnamon, organic agave nectar

Nutty granola, strawberries, topped on Greek yogurt with agave and mint