American Icon Brewery Kitchen & Taproom

With 1926 hef beer cheese and stone ground mustard for dipping.

10 grilled to perfection chicken wings served with celery and icon blue cheese. Your choice of sauce buffalo – Thai chili – BBQ.

3 mini tacos filled with fresh ahi tuna and aib’s sweet slaw.

Fresh, creamy smoked fish served with jalapeño peppers and crackers.

Chef special hummus served with crackers and olives.

Tempura fried cauliflower tossed in your choice of sauce.

Grilled chicken with tomato, egg, bacon, avocado, and blue cheese crumbles.

Traditional romaine lettuce with fresh grated Parmesan, crispy croutons and tossed in our homemade caesar dressing.

Mixed greens with red quinoa, green apple, mandarin oranges, cranberries and almonds.

Mixed greens with onion, tomato, cucumber, and cheddar cheese.

Our special blue-ribbon blend with lettuce, tomato, smoked bacon, and aib sauce.

Our lamb and beef blend patty with whipped honey goat cheese topped with tomato, arugula and tzatziki sauce.

Turkey patty with white cheddar, tomato, truffle aioli, arugula and avocado.

Plant based burger, seasoned and grilled, lettuce, tomato.

Fresh ahi tuna on a buttery brioche bun with lettuce, tomato and spicy remoulade sauce.

Succulent chicken breast tossed with spicy Nashville hot sauce, with crispy lettuce and tomato. Grilled or fried.

Sourdough bread with white cheddar, smoked Gouda, tomato, and crispy bacon.

We took our famous burger and made a pizza out of it. Blue-ribbon burger with our aib sauce as the base. Topped with bacon, tomato and pickles.

Pepperoni, Italian sausage, Canadian bacon, mozzarella and our homemade pizza sauce.

Aib red sauce base with mozzarella, spinach, green peppers, mushrooms, onions, black olives, and tomatoes.

Mozzarella, provolone and Parmesan cheeses with aib homemade pizza sauce.

Savory chicken quarter seasoned with spices. Served with crispy brussels sprouts.

Cavatappi pasta tossed in housemade three cheese sauce with bacon and toasted breadcrumbs.

Crispy brussels sprouts with bacon, onion, walnuts, and vinaigrette.

Crispy French fries tossed in truffle oil with Parmesan and herbs.

Lightly fried onion rings with chipotle ranch for dipping.

Warm skillet apple pie served with vanilla ice cream.

Topped with fresh raspberry puree and whipped cream.