American Social (Fort Lauderdale)

Provolone, gruyere, French bread crouton.

Mojo pork, pickled cabbage, carrot, onion, shallots, peppers, tostone, chipotle aioli.

Ahi tuna, poke sauce, sesame seeds, wakame, guacamole, wontons, wasabi caviar, pickled ginger.

Herb venilla waffles, southern fried chicken, cherries, bourbon mascarpone, maple syrup.

All natural chicken breast, ginger glaze, carrots, peanuts, water chestnuts, bean sprouts, red peppers, onion, garlic, red oak, chicory, chili soy sauce, sriracha aioli.

Vermont cheddar, cream cheese, gruyere, orecchiette, panko, bread crumbs.

Spinach, artichoke, parmesan, mozzarella, tomato, corn tortilla chips.

Half rack st. Louis ribs, category 12 BBQ sauce, poppy seed slaw.

Blackened shrimp, arugula, goat cheese, pecans, dried cranberries, balsamic vinaigrette.

Romaine hearts, parmesan, crostinis, caesar dressing.

Atlantic salmon, Asian slaw, mangos, avocado, baby loom tomatoes, vidalia onions, red peppers, chili soy dressing.

Beeftenderloin, romaine, baby loom tomatoes, blue cheese, cooked egg, avocado, bacon lardons, grilled corn, buttermilk ranch.

Atlantic salmon, dill cream, applewood smocked bacon, artisan lettuce, tomato, multi - grain bread, sweet potato fries.

Sliced rib eye, provolone, mayo, au jus, hoagie.

Oven roasted turkey, emmenthal Swiss cheese, sundried tomatoes, cranberry aioli, turkey bacon, artisan lettuce, alfalfa sprouts, multi - grain bread, sweet potato fries.

Blakened all natural chicken breast, jalapeno bacon, lettuce, avocado cream tomato, garlic aioli, onion bun.

Serrano ham, mojo pork, emmenthal Swiss cheese, pickles, dijon mustard, mayo, cuban bread.

8 oz amso beef blend, American cheese, amso sauce, chicory, tomato, vidalia onion, toasted challah bun.

100% ground white turkey meat, turkey bacon, peach salsa, sriracha aioli, chicory, onion bun.

Heirloom tomatoes, fresh mozzarella cheese, basil, balsamic glaze.

Butter poached shrimp, basil pesto, tomatoes, fresh mozzarella, parmesan.

Red pepper pesto, wild mushrooms, artichoke hearts, roasted tomatoes, mozzarella, goat cheese.

Red wine braised short rib, red onion, roasted red pepper, fresh mozzarella boursin, BBQ sauce, cilantro.

Roasted wild mushrooms, thyme, white truffle oil, goat cheese, mozzarella, red onion jam.

House made soft salted pretzels, beer cheese sauce.

Chorizo, manchego cheese, red peppers, vidalia onions, puff pastry, piquilo pepper coulis.

Red wine braised short rib, black truffle aioli, black pepper pecrino, chicory, toasted challah bun.

Pan seared atlantic salmon, peach salsa, buckwheat soba noodles, seasonal vegetables.

Full rack BBQ ribs, poppy seed slaw, fries.

Carrots, water chestnuts, bamboo shoots, red peppers, mushrooms, snow peas, cashews, cilantro, scallions, garlic buckwheat soba noodles.

Warm decadent chocolate chip browine, vanilla bean ice cream chocolate and caramel sauce.

House made white chocolate bread pudding, macadamia nuts, Carmel sauce.

Four fresh fried suger donuts, warm warm raspberry tarragon jam.

8 oz amso beef blend, jim beam glaze, applewood smoked bacon, caramelized onions, fried egg, challah bun.

8 oz amso beef blend, boursin cheese, caramelized onions, jalapeno bacon, truffled wild mushrooms, pesto aioli, challah bun.

8 oz amso beef - bacon blend, roasted mushrooms, red onion marmalade, avocado mousse, garlic aioli, blue cheese sauce, bibb lettuce, tomato, challah bun.

Red chilli guava glaze.

Three lump blue crab, three candied bacon, pickled fresno peppers.

Beer cheese.

Garlic, Parmesan, truffle salt, black truffle aioli.

Avocado, grilled corn, queso fresco, spicy mayo, pickled fresno peppers, cilantro, multi-grain bread, topped with an over easy egg.

Fire roasted tomatoes, eggplant, butternut squash, zucchini, avocado, cilantro, kidney beans, hominy, smoked cream, corn bread.

Kale, romaine, Parmesan, herb croutons, caesar dressing.

All natural chicken, bacon, romaine, avocado, babyloom grape tomatoes, crumbled blue cheese, corn, cooked egg, buttermilk ranc.

Field greens, radish, carrots, heirloom grape tomatoes, blueberries, cucumbers, feta, champagne vinaigrette.

Grilled salmon, strawberries, candied pecans, black kale, farro, feta, poppy seed dressing.

Southern fried all natural chicken, jalapeño bacon, tomato, avocado, leaf lettuce, honey aioli, vidalia onion, brioche bun.

C. A. B. Ribeye, fire roasted tomatoes, charred onions, provolone, sourdough hoagie.

Roasted turkey, swiss, avocado, pecan bacon, heirloom tomato, lettuce, chimichurri aioli, sourdough.

Blackened or grilled mahi, leaf lettuce, onion, tomato, "comeback" sauce, brioche bun.

8 oz. amso beef blend, amso sauce, leaf lettuce, tomato, vidalia onion, American cheese, brioche bun.

10 oz. c. A. B., log smoked bacon, crispy onions, leaf lettuce, hickory smoked pimento cheese, bistro sauce, brioche bun.

Kurobuta pork belly, cilantro, guava BBQ, spicy mayo, queso fresco, chayote slaw, Mexican street corn.

Orecchiette pasta, Parmesan, cave aged Gruyere, white Vermont cheddar.

Hickory smoked chicken wings, bourbon BBQ, or buffalo sauce, blue cheese, carrots and celery.

Spinach, artichoke, Parmesan, Vermont cheddar, pepper jack, panko bread crumbs, pico de gallo, pita.

Blackened chicken, pepper jack, cilantro, red pepper, black beans, grilled corn, pico de gallo, guacamole.

Red pepper yogurt sauce, avocado aioli, lime.

Ropa braised beef brisket, roasted corn, spicy mayo, pepper salad, cotija cheese, cilantro, corn tortilla.

Blackened mahi, chayote slaw, roasted corn, spicy mayo, pickled peppers, cilantro, flour tortilla.

Red sauce, mozzarella, molinari pepperoni.

Fontina, Parmesan, black truffle, arugula, EVOO.

Great Northern beans, walnut tahini, parsley, apricot tzatziki, crudité, pita.

Tenderloin tips, buffalo wings, ginger beer gastrique, BBQ pork belly, blue cheese, pimento cheese, pickles, apple and blackberry skewer.

Cedar broiled salmon, charred red onion, roasted potatoes, brussel sprouts, butternut squash, pimento peppers, black truffle, lemon emulsion.

Grilled mahi, vegetarian stew, smoked sour cream, cilantro, toasted baguettes.

C. A. B. 10 oz. sirloin, chimichurri, garlic Parmesan fries, truffle aioli.

Guava BBQ roasted half chicken, BBQ bacon farro, poppy seed slaw, brussel sprout hash.

Sesame seared tuna, poke sauce, cucumber, jalapeño and pineapple salsa, marcona almonds, white rice, ginger soy sauce.

Cocktail sauce, tabasco, lemon wrap.

(6 pc.) Deviled eggs served with candied bacon.

Mixed berries, vanilla yogurt, and almonds.

Roasted crispy potatoes topped with sour cream, onion dip, and chives.

Served with butter and hot honey.

Served with cinnamon sugar, peanut butter toffee, and mixed berry compote.

(8 pc.) Marinated and roasted chicken wings tossed in signature Buffalo sauce or Kansas City-style BBQ Sauce.

Served with beer cheese and honey mustard.

Gemelli pasta with smoked Gouda, American, and pecorino cheeses.

Pulled Buffalo chicken, blue cheese crumbles, jalapeños, green onions, fries, and ranch dressing.

Grilled or fried chicken, bacon, corn, grape tomatoes, avocado, romaine, crumbled blue cheese, egg, and buttermilk ranch.

Romain, Parmesan, herb croutons, and Caesar dressing.

Blackened shrimp, arugula, craisins, candied pecans, goat cheese, red onion, and balsamic vinaigrette.

Southern fried chicken, avocado, sunny-side up egg, jalapeño bacon, lettuce, tomato, onion, and honey aioli on a brioche bun.

Beyond meat plant-based burger, avocado, bistro sauce, lettuce, tomato, and onion on a brioche bun.

Smoked ham, (2) over easy eggs, Gouda Florentine, avocado, ciabatta, and petite salad.

Sausage, bacon, tomato sauce, mozzarella, and scrambled eggs.

(¼ lb.) Smashed patty, hash brown, lettuce, tomato, onion, bacon, sunny-side up egg, bistro sauce, and American cheese on a brioche bun.

Avocado, corn, spicy mayo, pickled peppers, cilantro, Cotija cheese, multigrain bread, and a sunny-side up egg.

Fluffy buttermilk biscuits, Nashville hot chicken, and hot honey.

Southern fried chicken breast, Fruity Pebbles waffle, maple mascarpone, habañero-strawberry jam, maple syrup, and powdered sugar.

Your choice of chorizo and goat cheese or spinach and feta cheese. Served with petite salad or busted potatoes.

Country sausage gravy, fluffy buttermilk biscuits, and (2) eggs your way.

Cereal milk-soaked challah bread, crushed Cinnamon Toast Crunch, cereal milk custard, sliced bananas, peanut butter toffee, and mixed berry compote.

Key West pink shrimp cake, green goddess, poached egg, hollandaise, and cilantro.

(20 Poached eggs, house-cured Canadian bacon, tomato, hollandaise, English muffin, and petite salad or busted potatoes.

Grilled sirloin, chimichurri, potato cakes, aged provolone, and (2) eggs your way.

Diced Ahi tuna, guacamole, crispy wonton strips, wakame, sesame, soy, and sriracha.

Served with cocktail sauce, Tabasco, and lemon. Your choice of size.

Avocado, corn, Cotija cheese, spicy mayo, pickled peppers, cilantro, multigrain bread, and a sunny-side up egg.

Served with red chili guava glaze.

Served with beer cheese and honey mustard.

(6 pc.) Deviled eggs with candied bacon.

Served with bacon-mustard vinaigrette, crushed peanuts, and pickled peppers.

Traditional hummus, almond, olive and pimento relish, pita, and crudite.

Quinoa, heirloom tomatoes, cucumbers, edamame, roasted corn, red onions, avocado, romaine lettuce, green goddess, brûléed lemon, and fried leek.

Field greens, cucumbers, feta, grape tomatoes, radish, carrots, and champagne vinaigrette.

Grilled or fried chicken, bacon, corn, grape tomatoes, avocado, romaine, egg, crumbled blue cheese, and buttermilk ranch.

Romaine, Parmesan, herb croutons, and Caesar dressing.

Please contact restaurant for details.

Blackened shrimp, arugula, craisins, candied pecans, goat cheese, red onion, and balsamic vinaigrette.

Wagyu steak, truffle aioli, havarti, caramelized onions, and mushrooms on sourdough. Served with french fries.

Two (1/4 lb.) smashed patties, horseradish cheddar sauce, cheddar cheese, pickled peppers, lettuce, and potato stix on a brioche bun. Served with french fries.

Blackened or grilled mahi, lettuce, tomato, onion, and comeback sauce on a brioche bun. Served with french fries.

All-natural chicken breast, avocado, tomato, jalapeño, bacon, lettuce, onion, and honey aioli on a brioche bun. Served with french fries.

Two (1/4 lb.) smashed patties, cheddar cheese, smash sauce, pickles, and caramelized onions on a pretzel bun. Served with french fries.

Roasted turkey, Swiss, avocado, bacon, avocado, tomato, lettuce, and chimichurri aioli on sourdough. Served with french fries.

Beyond meat plant-based burger, avocado, lettuce, tomato, onion, and bistro sauce on a brioche bun. Served with french fries.

(½ lb.) AmSo beef blend, American cheese, lettuce, tomato, onion, and AmSo sauce on a brioche bun. Served with french fries.

Southern fried chicken breast, Nashville hot sauce, and pickles on a brioche bun. Served with french fries.

Red sauce, mozzarella cheese, basil ricotta, and toasted brioche.

Cabbage slaw, yuzu vinaigrette, pico de gallo, and cilantro lime aioli on a flour tortilla.

Half rack ribs with Kansas City-style BBQ sauce, pickled peppers, and poppy seed slaw.

Red sauce, mozzarella, and pepperoni.

Spinach, artichoke, cheddar, parmesan, pepper jack, pico de gallo, and pita.

Pulled Buffalo chicken, green onions, jalapeños, blue cheese crumbles, fries, and ranch dressing.

(8 pc.) Marinated and roasted chicken wings tossed in signature Buffalo or Kansas City BBQ sauce. Served with carrots, celery, and blue cheese dressing.

Pepperoni, sausage, bacon, meatball, ham, red sauce, mozzarella, and Parmesan.

Key West pink shrimp, lime, green goddess, cilantro, and comeback sauce.

Shredded Ancho chicken, flour tortilla, roasted onions, poblano peppers, crema, sharp cheddar, and guacamole.

Gemelli pasta, smoked Gouda, American, and pecorino cheeses.

Half rack of St. Louis-style ribs, roasted wings tossed in signature Buffalo sauce, and poppy seed slaw.

Wagyu skirt steak with kimchi fried rice, mojo rojo, over easy egg, and chili crisps.

(10 oz.) Sirloin, chimichurri, garlic Parmesan fries, and truffle aioli.