Order from Amour de Miami and you're ordering from a creperie that is one of the most well-liked in Miami. And your order from Amour de Miami will be a great deal too when you select the most aff...show more
Consuming raw or undercooked meats may increase your risk of foodborne illness. Fried Eggs, strip steak, and hollandaise sauce.
Consuming raw or undercooked meats may increase your risk of foodborne illness. Served over mouillettes, semi salted butter with ham.
Consuming raw or undercooked meats may increase your risk of foodborne illness. Two poached eggs, steak, bacon, onions, portobello mushrooms with a peppercorn sauce.
Consuming raw or undercooked meats may increase your risk of foodborne illness. Two poached eggs, zucchini, tomatoes, spinach with a pesto sauce.
Consuming raw or undercooked meats may increase your risk of foodborne illness. A classic served with bacon.
Consuming raw or undercooked meats may increase your risk of foodborne illness. Omelet made with portobello mushrooms, bacon onions and havarti cheese.
Consuming raw or undercooked meats may increase your risk of foodborne illness. Classic Omelet made on the french style.
Consuming raw or undercooked meats may increase your risk of foodborne illness. Omelet made with serrano ham from spain.
Consuming raw or undercooked meats may increase your risk of foodborne illness. Omelet made with cheddar, havarti and brie cheese.
Made with smoked salmon, homemade cream cheese, herbs and cucumber.
Cream milk.
Cream milk.
Cream milk.
Consuming raw or undercooked meats may increase your risk of foodborne illness. Two poached eggs, canadian bacon, hollandaise sauce on the top of a fresh croissant.
Consuming raw or undercooked meats may increase your risk of foodborne illness. Two poached eggs, spinach, hollandaise sauce on the top of an english muffin.
Consuming raw or undercooked meats may increase your risk of foodborne illness. Two poached eggs, canadian bacon, hollandaise sauce on the top of an english muffin.
Consuming raw or undercooked meats may increase your risk of foodborne illness. Two poached eggs, english muffin, hollandaise sauce, onions, tomato, chili sauce, avocado.
Consuming raw or undercooked meats may increase your risk of foodborne illness. Two poached eggs, mushroom, bacon, hollandaise sauce, on the top of an english muffin.
Consuming raw or undercooked meats may increase your risk of foodborne illness. Two poached eggs, smoked salmon, hollandaise sauce on the top of an english muffin.
Foie gras made in a french style.
In a garlic and parsley butter.
Consuming raw or undercooked meats may increase your risk of foodborne illness.
With tartar sauce
Served with herb cream and blinis.
Consuming raw or undercooked meats may increase your risk of foodborne illness. Seared tuna, french green beans, hard boiled eggs, potatoes cherry tomatoes, olives, red pepper, onions, and balsamique dressing.
Consuming raw or undercooked meats may increase your risk of foodborne illness. Poached shrimp, poached eggs, avocado, mango, and red pepper wih a lime dressing.
Quinoa, seared tuna, avocado, red and green pepper cilantro, and lime.
Chicken, cheddar, bbacon rolls, crispy onions, and lime with a caesar dressing.
Strip steak, crispy onions, arugula, and parmesan cheese with a balsamic dressing.
Classic salad with croutons and parmesan cheese with a caesar dressing.
Toast with melted goat cheese and maple syrup on the top.
Consuming raw or undercooked meats may increase your risk of foodborne illness. Shrimp, tempura, mango, tomato confit, and avocado. Served with citrus dressing, smoked salmon toast, and a poached egg.
Spring mix, carrots, and cheery tomatoes.
Ten ounces, strip steak, french fries, and served with amour sauce.
Twelve ounces. Striploin steak with melted timme de savoie on the top. served with french fries and salsa.
Ten Ounces. Served with porto sauce and potatoes gratin.
Consuming raw or undercooked meats may increase your risk of foodborne illness. Duck breast with cranberries sauce served with potatoes and french green beans.
Morcilla apple and mashed potatoes.
Consuming raw or undercooked meats may increase your risk of foodborne illness. Salmon filet served with bear noise sauce and herbed mashed potatoes.
Consuming raw or undercooked meats may increase your risk of foodborne illness. Served with french fries and tartare sauce.
Ten ounces. Beef tartare with foie gras.
Consuming raw or undercooked meats may increase your risk of foodborne illness. Served with mashed potatoes and veggies.
Served with lemon butter spinach and mashed potatoes.
For two.
For Four.
With pickles.
With french pickles.
For two.
With golden figs.
With apple and cranberry bread.
Burger with raclettte, homemade cream of chives and crispy onions.
Double burger, apple, smokey bacon, old cheddar cheese, tomatoe, lettuce.
Taditional American bacon cheeseburger.
Beef burger with brie, sliced apple, red onion and cinnamon.
Beef burger with tomme de savoie, mustard cream, bacon and chives.
Mushrooms, peppers, fried onions, tomato confit served with pesto and parmesan.
Tuna steak, havarti, spicy mayo, soy sauce and arugula.
Pain de campagne, ham, cheese, with bechame, and one egg on the top.
Paint de camagne, ham, cheese, and bechamel.
Consuming raw or undercooked meats may increase your risk of foodborne illness. Chicken, eggs, salad, and tomatoes. Served with mayonnaise a la mustard.
Consuming raw or undercooked meats may increase your risk of foodborne illness. Crispy chicken, bacon, egg, salad, and tomatoes. served with mayonnaise a la mustard.
Consuming raw or undercooked meats may increase your risk of foodborne illness. The classic served with egg and mayonnaise a la old mustard.
Consuming raw or undercooked meats may increase your risk of foodborne illness. Tuna tataki with spicy mayonnaise, carrots, cucumbers, and lettuce.
Crispy chicken, tomato confit, and lettuce. served with mayonnaise.
Striploin steakm fried onions, and arugula. Served with tartar sauce.
Turkey, ham, quinoa, spinach and avocado.
Consuming raw or undercooked meats may increase your risk of foodborne illness.
Linguini.
Consuming raw or undercooked meats may increase your risk of foodborne illness.
Linguini.
Consuming raw or undercooked meats may increase your risk of foodborne illness. Linguini.
Strawberry, nutella and banana.
French caramelized apple tart.
Hot chocolate cake with a creamy chocolate center.
Classic french cream with a brittle sugar crust.
American classic made with apples and brown sugar.
Sparkling Water.
Aix les bains.
Saint Marguerite.
Hamburger with homemade french fries.
Fresh fish filet with french fries.
Pasta Bolognaise
Consuming raw or undercooked meat may increase your risk of foodborne illnes. Scrambled eggs with french fries.
Scrambled eggs on a ciabatta bread, pesto vegetables and Serrano ham.
Two poached eggs, english muffin, Hollandaise sauce and spinach.
On a croissant. Two poached eggs, Hollandaise sauce and Canadian bacon.
Two poached eggs, Canadian bacon, Hollandaise sauce on the top of an English muffin.
Two poached eggs, smoked salmon, Hollandaise sauce on the top of an English muffin.
Two poached eggs, mushroom, bacon, Hollandaise sauce on the top of an English muffin.
Two poached eggs, English muffin, Hollandaise sauce, onions, tomato chili sauce, avocado.
Served avec mouillettes semi salted butter with ham.
2 poached eggs, minced beef and Hollandaise sauce.
Two poached eggs, zucchini, tomatoes, spinach with a pesto sauce.
Two poached eggs, steak, bacon, onions, Portobello mushrooms with a peppercorn sauce.
Omelet made with CHeddar, Havarti and Brie cheese.
Omelet made with Serrano ham from Spain.
Classic omelet made in the French style.
Omelet made with Portobello mushrooms, bacon, onions and Havarti cheese.
Made with smoked salmon, homemade cream cheese, herbs & cucumber.
Served in garlic & parsley butter.
6 oz.
*This dish contains nuts.
French onion or zucchini cream cheese soup.
Burger with Raclette, homemade cream of chives and crispy onions.
Double hamburger, apple, smokey bacon, old cheddar cheese, tomatoes, lettuce and mustard sauce. Served with choice of side.
Traditional American bacon cheeseburger.
Tuna steak, Havarti, spicy mayo, soy sauce, and arugula.
Beef burger with Brie, sliced apple, red onion and cinnamon.
Mushrooms, peppers, fried onions, tomato confit served with pesto and parmesan.
Beef burger with tomme de Savoie, mustard cream, bacon and chives.
Quioa, seared tuna, avocado, red and green pepper, cilantro and lime.
Chicken, cheddar, bacon rolls, crispy onions and lime with a Caesar dressing.
Shrimp tempura, mango, tomato confit and avocado served with citrus dressing, smoked salmon toast & a poached egg.
Classic salad with homemade croutons, Parmesan cheese with a Caesar dressing.
Strip steak, crispy onions, arugula and Parmesan cheese with a balsamic dressing.
Seared tuna, French green beans, hard boiled eggs, potatoes, cherry tomatoes, olives, red pepper, onions, and Balsamic dressing.
Toast with melted goat cheese and maple syrup on top.
Poached shrimp, poached eggs, avocado, mango and red pepper with a lime dressing.
Crispy chicken, bacon, egg, salad & tomatoes served with mayonnaise a la mustard.
Crispy chicken, bacon, eggs, salad, tomatoes, mayonnaise and mustard.
Pain de campagne, Bechamel, ham and cheese with eggs on top.
Chicken, eggs, salad, tomatoes and mayonnaise a la mustard.
Pain de campagne, ham, cheese and béchamel.
Soft bread, goat cheese, zucchini, pesto, bechamel sauce.
The classic, served with egg and mayonnaise à la old mustard.
Turkey, ham, quinoa, spinach and avocado.
Tuna tataki with spicy mayo, carrots, cucumbers and lettuce.
Striploin steak, fried onions and arugula served with tartar sauce.
Crispy chicken, tomato confit and lettuce served with homemade mayonnaise.
Salmon fillet with white butter sauce with smashed potatoes with herbs.
Served with lemon butter spinach and mashed potatoes.
Served with sweet mashed potatoes and veggies.
With homemade french fries and tartar sauce.
Served with porto sauce and potatoes gratin. 10 oz.
Strip steak, homemade French fries served with Amour sauce. 10 oz.
Striploin steak with melted tomme de Savoie on the top served with french fries and sala.
(Morcilla) apple and mashed potatoes.
Salmon filet served with bearnaise sauce and herbed mashed potatoes.
Duck breast with cranberry sauce served with potatoes (Patates sautées) and French green beans.
With vanilla icing.
1 cup of coffee with pastries selection.
Hot chocolate cake with a creamy chocolate center.
French caramelized apple tart.
Choose from strawberry, Nutella, or banana flavors.
Classic French cream dessert with a brittle sugar crust.
Red
Aix les Bains. 1 Liter.
Saint Marguerite. 1 Liter.
To share for two persons. Spanish Serrano, prosciutto, french salami, Ham, pickles and butter.
To share for two persons. Manchego, Blue cheese, Brie, Swiss cheese and Parmesan.
To share for two persons. Assortment of carrots, cauliflower, celery, cucumber, cherry tomatoes with cream sour and dressing.
To share for four persons. Assortiments de charcuteries et fromages.
Poulet pané croustillant sauce curry.
French baguette, raclette cheese, bacon, onions and béchamel sauce.
Escargot au beurre persillé.
Foie Gras maison, chutney de pommes et son toast.
Tartare de thon et ses toasts.
Toast de saumon fumée crème aux herbes et ses toast.
Soupe a l’oignon Gratinée.
Frites.
Shrimp tempura, mango, tomatoes confite, avocado, spring mix with citrus dressing. Toast of smoked salmon, poached egg.
Striploin steak, arugula, crispy onions, parmesan and balsamic vinaigrette.
Parmesan, caesar dressing, homemade croutons, tomatoes.
Toast of warm goat cheese with honey.
Arugula, tuna steak tomatoes, carrots, cucumber, shallots, and Thai dressing.
Spring mix, carrots, tomatoes, mozzarella, pesto, egg, and strawberries.
Tomatoes confites, mushroom, peppers, fried onions, spring mix, green pesto and parmesan.
Double hamburger, apple, smokey bacon, old cheddar cheese, tomatoes, lettuce and mustard sauce.
Beef, brie, sliced apple, red onions and cinnamon.
Beef, raclette, homemade cream of chives, crispy onions.
Beef, raclette cheese, homemade cream of chives, and crispy onions.
Double hamburger, apple, bacon, old cheddar cheese, tomatoes, lettuce, and old mustard sauce.
Beef steak, tartar sauce, crispy onions, tomatoes, lettuce, and cheddar cheese.
Chicken breast, cheddar, bacon, BBQ sauce, tomatoes, and lettuce.
Fried chicken breast, cheddar, lettuce, tomatoes, and mayonnaise sauce.
Tuna steak, havarti cheese, carrots, cucumber, onions, tomatoes. Spicy mayo, soy sauce, and arugula.
Salmon filet, cheddar, béarnaise sauce, apples, tomatoes, and lettuce.
Chicken, eggs, salad, tomatoes, mayonnaise a la old mustard.
Crispy chicken, bacon, eggs, salad, tomatoes, mayonnaise a la old mustard.
Ham, lettuce, cornichon and butter.
Pain de campagne, bechamel, ham, cheese.
Same as croque monsieur with eggs on top.
Breaded chicken breast, iceberg lettuce, tomate confite, homemade mayonnaise.
Tuna tataky, spicy mayo, carrot, cucumber, lettuce.
Minced beef, fried onions, tartar sauce, arugula.
Breaded chicken breast, bacon, iceberg lettuce, tomato confite, homemade mayonnaise.
Minced beef, fried onions, tartar sauce, and arugula.
Smoked salmon, cream cheese, lime, cucumber, tomatoes, and arugula.
Breaded chicken breast, lettuce iceberg, tomatoes, confite, and homemade mayonnaise.
Tuna tataki, spicy mayo, carrot, cucumber, and lettuce.
Chicken, eggs, tomatoes, salad, and old mustard mayonnaise.
Crispy chicken, bacon, eggs, tomatoes, salad, and old mustard mayonnaise.
Pain de campagne, béchamel, ham, and cheese.
Same as croque monsieur with one egg on the top.
With parisian parsley butter and French fries.
With porto sauce with potatoes gratin.
Raw 6 oz filet, cut by hand with capers, pickles, parsley, and chives.
Served with portabello mushroom and mashed potatoes.
With Thai sauce.
With cocktail or tartar sauce and French fries.
Seasoning with lime, mustard, fresh onions, and chili peppers.
Served with vegetables and soy sauce.
With béarnaise sauce and mashed potatoes with herbs.
Filet served with niçoise ratatouille and basil juice.
Nutella and strawberries served with ice cream.
With white chocolate center with mixed red fruit and vanilla ice cream Moelleux aux chocolate.
“tarte tatin” (served warm).
Tarte citron meringuée.
Last updated April 13, 2020