Anacapri miami lakes

Rolled layer of eggplant, filled with ricotta and mozzarella cheese brushed with tomato sauce and baked to perfection.

Sliced mozzarella, tomato, shaved prosciutto di Parma and sun-dried tomato.

Famous mamma's meatballs and sausage in a marsala wine and mushrooms at the end you take bread and sop up all the sauce, for sure to draw cheers on your face.

Our classic bruschetta served over our piccolo roll bread topped with tomato, olive oil, basil Parmigiano cheese than baked.

Grilled scallops served over baby arugula drizzle with balsamic glaze.

crispy and tender,

with SPICY cherry peppers, garlic and white wine

Romaine lettuce, croutons dressed with lemon juice, olive oil, egg, anchovies, Parmigiano cheese, and garlic.

Cannellini beans, pastina, roasted garlic and bits of prosciutto.

Seasoned vegetables, with pastina, in a chunky tomato soup.

Chop kale lettuce with roasted pine-nuts, raisins and shaved Parmigiano cheese.

Clams or mussels soup with roasted garlic, herbs, and white wine or in light marinara sauce.

Served with caramelized onions, pancetta, gorgonzola, portobello mushroom, pine-nuts and warm balsamic vinaigrette.

Tender green lentils, pastina, escarole and candied prosciutto.

Baby arugula with red onions in citrus lemon vinaigrette.

Served with Barsotti and cannellini beans, garlic and extra virgin olive oil.

Served with our famous spicy pink cream sauce.

Gnocchi definition, a dish of little dumplings made from potatoes and semolina flour, peas, prosciutto, onions and white cream sauce.

Fettuccini pasta tossed with Parmigiano cheese, butter and cream. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta.

Served with bits of prosciutto, onions in our famous pink cream sauce.

Fee o key pasta filled with fresh pear and four cheeses taleggio, grana padana, ricotta and robiola, served in a gorgonzola cream sauce.

Nonna's recipe, pasta layered with chunky meat sauce, ricotta, Parmigiano and mozzarella cheese.

It can make your eyes roll back in your head with pleasure, this long twist pasta made by Rus- tichella di Abruzzo with onions, guanciale, egg, Pecorino cheese and white cream sauce.

Organic Tuscany pasta, with black olives, capers, anchovies, garlic in tomato sauce.

Hand folded pasta, stuffed with meat served in pink cream meat sauce.

Hollow straw pasta, with sauce based on guanciale, pecorino cheese, and tomato sauce.

The most exquisite Parmigiana ever...Red sauce, mozzarella and Parmigiano cheese.

A lighter pasta dish, full of veggies, broccoli, carrots, peas and mushrooms in cream tomato sauce.

Flat pasta noodles, similar to wide fettuccine with fresh tomato, garlic, basil and mozzarella cheese.

shrimp, clams, mussels, lobster tail, garlic white wine and fish broth.

shrimp, clams, mussels, scungilli, calamari, in a tomato sauce.

chopped clams, in tomato sauce or white wine and garlic sauce

porcini mushrooms, Parmigiano cheese, arborio rice a touch scherry wine.

Lobster tail, served over arborio rice and champagne sauce.

Seafood risotto made with arborio rice, clams, mussels, calamari, scungilli, shrimp in saffron sauce.

Lightly egg battered, in fresh lemon juice and white wine sauce.

Prosciutto, fresh sage, mozzarella, white wine reduction over garlic spinach.

Grill to perfection, over a bed sauteed garlic spinach.

Simmered tomato sauce, laden with white mushrooms and black olives.

Lightly breaded with San Marzano tomato and melted mozzarella cheese.

White mushrooms, yellow onions and marsala wine sauce.

Fresh lemon juice, white wine, capers.

Served over fries with caramelized onions and gorgonzola cheese. The other white meat.

Veal wrap with mozzarella, prosciutto, Italian sausage in a white wine and mushroom sauce.

White mushrooms, yellow onions and marsala wine sauce.

Jumbo shrimp with olive oil, garlic and white wine.

Lightly breaded with San Marzano tomato and melted mozzarella cheese.

Shrimp over linguini, spicy tomato sauce, clams and mussels.

Lightly egg battered, in fresh lemon juice and white wine sauce.

Light red sauce, garlic, white wine, clams & mussels.

Pan seared fillet salmon, mustard sauce, red onions and fresh chunk tomato.

Grilled to your taste, served with fries.

Meatballs in tomato sauce 3 x.

Served with tomato sauce or butter.

Served with fries.

Breaded and baked, topped with melted mozzarella cheese and served in tomato sauce. served with choice of small plate, soups and salads.

Angel hair pasta with carrots, peas, broccoli and mushrooms in pink creamy sauce. served with choice of small plate, soups and salads.

Pasta filled with fresh pear and our four cheeses: taleggio, grana padana, ricotta and rabiola, served in a garganzola cream sauce. served with choice of small plate, soups and salads.

Very meaty and cheesy lasagna with mozzarella, ricotta and parmigiano cheese layered with red sauce and beef. served with choice of small plate, soups and salads.

Kids penne with tomato sauce. served with choice of small plate, soups and salads.

Pasta filled with fresh pear and our four cheeses: taleggio, grana padana, ricotta and rabiola, served in a garganzola cream sauce

Flat noodle, served in white creamy sauce

Sautéed mushrooms and onions in marsala wine sauce

Flat noodle, served in white creamy sauce

Marinated in lemon juice and white wine with fine herbs then pan seared, over sauté garlic spinach.

In tomato sauce

Marinated in lemon juice and white wine with fine herbs then pan seared, over sauté garlic spinach.

Sautéed mushrooms and onions in marsala wine sauce.

Marinated in lemon juice and white wine with fine herbs then pan seared, over sauté garlic spinach.

Angel hair pasta with carrots, peas, broccoli and mushrooms in pink creamy sauce

Egg batter and sautéed in lemon juice and white wine sauce.

Breaded and baked, topped with melted mozzarella cheese and served in tomato sauce.

Breaded and baked, topped with melted mozzarella cheese and served in tomato sauce.

Egg batter and sautéed in lemon juice and white wine sauce.

Sautéed lemon juice, white wine and capers

Breaded and baked, topped with melted mozzarella cheese and served in tomato sauce

In pink sauce

Flat noodle, served in white creamy sauce

Sautéed lemon juice, white wine and capers.

Egg batter and sautéed in lemon juice and white wine sauce.

Ribbon type noodle with diced tomatoes, garlic, basil and fresh chopped mozzarella

Very meaty and cheesy lasagna with mozzarella, ricotta and parmigiano cheese layered with red sauce and beef

Lobster tail, shrimp, clams and mussels in white wine, sautéed garlic and fish broth

Gniocchi definition, tomatos, basil, parsley, pink cream sauce, gargonzola cream sauce and sherry wine

Breaded and baked, topped with melted mozzarella cheese and served in tomato sauce

Hollow straw pasta, is served with onions, pancetta, egg, pecorino cheese and white cream sauce

Little ring shaped pasta, filled with meat and served in pink meat creamy sauce

Big tubular pasta served in pink creamy sauce with prosciutto bits and onions

Potato dumplings served with prosciutto bits, onions and peas in white creamy sauce

Gnocchi definition, little dumplings made from potates and semolina flour, peas, prosciutto, onions and in a white cream sauce

Egg batter and sautéed in lemon juice and white wine sauce.

Sautéed lemon juice, white wine and capers.

Blanched jumbo white type shrimps, served with our house cocktail sauce

Prosciutto di parma, mortadella, salami, italian cheese and marinated veggies

Lightly fried eggplant strips filled with a creamy ricotta mixture and topped with tomato sauce and mozzarella cheese for a delicious savory appetizer dish

Lettuce, sundried tomatoes, roasted red pepper, mushrooms, galbani cheese, artichoke hearts and ham and cheese in vinaigrette dressing

Tender green lentils, pastina, escarole and prosciutto bits

Fresh seasoned vegetables and pastina in chunky tomato soup

Crispy, tender, mouthwatering.

House made meatballs, italian mild sausage and mushrooms in marsala wine sauce

Served over baby arugula in citrus balsamic vinaigrette dressing.

Fried calamari with chop fresh tomato and touch balsamic. calamari salad, a light refreshing salad with lemon citrus vinaigrette, celery, red onions, roasted red peppers, garlic and parsley

Grilled salmon served over baby arugula, tomatoes and onions in lemon vinaigrette

Cooked calamari, shrimp and mussels, with celery, red onions and roast red peppers on bed lettuce in citrus vinaigrette dressing

Cannellini beans, pastina, prosciutto bits, roasted garlic and parmigiano cheese

Romaine lettuce, baked house croutons, aged shaved parmigiano and house dressing

Ripe tomatoes, fresh sliced mozzarella cheese, shaved prosciutto di parma, marinated artichoke heart and sun-dried tomatoes.

With spicy cherry peppers, garlic and white wine. calamari marinara, panseared tender calamari stewed in a light tomato sauce.

A classic beginning to a delicious meal beautifully arranged on platter with salami, soppressata, prosciutto di parma, marinated artichokes, roasted peppers, sundried tomatoes, fresh tomatoes, marinated mushrooms, olives and combination of different italian cheeses.

Spinach, broccoli or mushrooms. sauté with garlic and olive oil.

Penne pasta served with our own famous tomato sauce.

Crisp, chopped romaine tossed with our housemade caesar dressing, crunchy croutons and shredded parmigiano cheese

Daffodils on your plate, perhaps? these frilly beggar’s purses of delicate fresh pasta envelop a filling of fresh pear and four cheeses: robiola, grana padano, ricotta and taleggio. called fiocchi, *fee o key* they are cooked and served in a gorgonzola creamy sauce.

Penne pasta served with our own famous tomato sauce.

Daffodils on your plate, perhaps? these frilly beggar’s purses of delicate fresh pasta envelop a filling of fresh pear and four cheeses: robiola, grana padano, ricotta and taleggio. called fiocchi, *fee o key* they are cooked and served in a gorgonzola creamy sauce.

Spinach, broccoli or mushrooms. sauté with garlic and olive oil.

Round pasta with sautéed onions, prosciutto bits in a pink cream tomato sauce and fresh basil.

Pasta with aroma to die for. nothing could be easier or more delicious than our penne arrabiata. we nestle them in our pink spicy tomato sauce.

This zesty seafood salad has a fresh-from-sea feel, its brimming with baby calamari (squid), mussels and jumbo white shrimps these tender, sweet-meat shellfish are all mild tasting and so firm-textured that they practically crunch when you chew them, and all cooked at perfection. they are tossed in a lemon dressing with red onions, celery and red roasted peppers.

Penne pasta served with broccoli, carrots, peas and mushrooms. choice of tomato sauce, garlic and oil or pink creamy sauce.

Penne pasta served with broccoli, carrots, peas and mushrooms. choice of tomato sauce, garlic and oil or pink creamy sauce.

Pasta with aroma to die for. nothing could be easier or more delicious than our penne arrabiata. we nestle them in our pink spicy tomato sauce.

Crisp, chopped romaine tossed with our housemade caesar dressing, crunchy croutons and shredded parmigiano cheese

Our famous meatball and italian mild sausage are cooked and served in a marsala wine and mushrooms sauce.

Small pasta stuffed with ground beef and veal. serve in a creamy pink bolognese (meat) sauce.

Small pasta stuffed with ground beef and veal. serve in a creamy pink bolognese (meat) sauce.

Round pasta with sautéed onions, prosciutto bits in a pink cream tomato sauce and fresh basil.

This zesty seafood salad has a fresh-from-sea feel, its brimming with baby calamari (squid), mussels and jumbo white shrimps these tender, sweet-meat shellfish are all mild tasting and so firm-textured that they practically crunch when you chew them, and all cooked at perfection. they are tossed in a lemon dressing with red onions, celery and red roasted peppers

Use as antipasto, light luncheon or side dish. ripe tomatoes, basil leaves, fresh made mozzarella, sun dried tomatoes and black kalamata olives. drizzled with olive oil and balsamic vinegar.

A classic beginning to a delicious meal beautifully arranged on platter with salami, soppressata, prosciutto di parma, marinated artichokes, roasted peppers, sundried tomatoes, fresh tomatoes, marinated mushrooms, olives and combination of different italian cheeses.

Our famous meatball and italian mild sausage are cooked and served in a marsala wine and mushrooms sauce.

Served as a hot antipasto or as a side dish. Rolled layers of eggplant and filled with ricotta and mozzarella cheese and Italian herbs. baked to perfection, served in our famous tomato sauce and topped with fresh mozzarella cheese.

A classic beginning to a delicious meal Beautifully arranged on a platter with salami, soppressata. Prosciutto di Parma, marinated artichokes, roasted peppers, sundried tomatoes, fresh tomatoes, marinated mushrooms, olives and combination of different Italian cheeses.

Our famous meatball and Italian mild sausage are cooked and served in a marsala wine and mushroom sauce.

Beef, veal and pork mix with fresh Italian bread crumb, eggs, parsley, garlic, Parmigiano and romano cheese, sauteed in olive oil. Served in our tomato sauce.

This is the way we love to eat most nights of the week„simple, honest country food cooked to perfection. Chicken cacciatore is a hunters style dish It is designed to be hearty, simple and nourishing We cook our chicken breast (boneless) with mushrooms in a thick, lustrous tomato sauce.

This chicken delightful is made in Sicily Italy. Marinated in dry Marsala wine, with olive oil. sautéed onions and those delicious mushrooms make real something to munch about.

With any type of sauce (Francese, marsala or pizzaiola).

Our savory fresh homemade Italian sausage with fennels, grilled to perfection and fresh green and red bell peppers served with our famous tomato sauce or just garlic and oil. Makes a wonderful appetizer or side dish.

Large shrimp, calamari, scungilli, clams and mussels over orecchiette pasta, served in our light chunky tomato or white wine sauce

Lettuce, shredded carrots, red onions, fresh tomato, olives, and sliced cucumber, in our house vinaigrette dressing.

Crisp, chopped romaine tossed with our housemade Caesar dressing, crunchy croutons, and shredded Parmigiano cheese.

Baby fresh spinach with caramelized onions, pancetta, crumble of Gorgonzola cheese and warm balsamic vinaigrette.

Chopped kale lettuce with roasted pine-nuts, raisins, and Parmigiano cheese, in lemon and extra virgin olive oil.

This zesty seafood salad has a fresh-from sea feel, it's brimming with baby calamari, scungilli, mussels and jumbo white shrimps size U12 these tender, sweet-meat shell-fish are all mild tasting and so firm-textured that they practically crunch when you chew them, and all cooked to perfection. They are tossed in a lemon dressing with red onions, celery, and red roasted peppers.

Use as antipasto, light luncheon or side dish. Ripe tomatoes, basil leaves, fresh-made mozzarella, sun-dried tomatoes, and black kalamata olives. Drizzled with olive oil & balsamic vinegar.

Spinach broccoli or mushrooms. Sautéed with garlic and olive oil.

A hearty, one-dish meal that leaves everyone feeling warm and well-nourished. This is elegant enough to serve at fancy dinner parties. Made with 100% ground beef, ricotta cheese topped with mozzarella and Anacapri tomato sauce.

Everyone loves this lasagna. It's so popular because it's filled with large meaty shrimps, crab meat and scallops in a pink creamy tomato sauce and melted mozzarella. Has every bit of the irresistible ooziness and satisfying flavor of a traditional lasagna.

An irresistibly light treat. We created this dish as a light version of lasagna. It's made with pasta diced chicken breast, broccoli, carrots, peas, mushrooms, and a pink light cream tomato sauce, that is layered with grated Parmigiano and melted mozzarella cheese.

Penne pasta served with our own famous tomato sauce.

As you pull this out of the oven with the cheese bubbling and the pasta tips browned to perfection, you know you're in for a warm, delicious dining experience. This Italian casserole includes a naturally sweetened tomato sauce, ricotta, and grated mozzarella cheese.

Same as baked ziti plus our fresh made bolognese meat sauce.

Pasta with white creamy sauce and Parmigiano cheese.

Daffodils on your plate, perhaps? These frilly beggar purses of delicate fresh pasta envelop a filling of fresh pear and four cheeses: robiola, grana padano, ricottta, and taleggio. Called fiocchi, they are cooked and served in a gorgonzola creamy.

Round pasta with sauteed onions, prosciutto bits in a pink cream tomato sauce and fresh basil.

Small pasta stuffed with ground beef and veal. Served in a creamy pink bolognese (meat) sauce.

Pasta with sauteed garlic, broccoli spear, and chunky tomato sauce.

penne pasta served with broccoli, carrots, peas, and mushrooms. Choice of tomato sauce, garlic, and oil or pink creamy sauce.

Pasta with an aroma to die for. nothing could be easier or more delicious than our penne arrabbiata. We nestle them in our pink spicy tomato sauce. (We make mild also).

The most exquisite Parmigiana even..Like mamma made it layers of thinly sliced eggplant with ricotta and Parmigiano cheese, tomato sauce and topped with melted mozzarella.

Various assortment of traditional and not so traditional.

Cannoli they consist of a fried, rolled-up wafer, filled with sweetened ricotta cheese, and chocolate chips.

This is our traditional ricotta cheesecake with chocolate chips.

Traditional Italian dessert made with imported mascarpone cheese, ladyfingers, eggs, marsala wine, and coffee liqueur.