Andalucía Tapas Bar & Restaurant

Scallops, wrapped in serrano jam, and fig glaze.

Shrimp, garlic, olive oil, hot pepper, and white wine.

Octopus, mixed greens, and vinaigrette.

Octopus, sea salt, paprika, and olive oil.

Jamon serrano, 6 month aged manchego, pan con tomate, and tortilla.

Cod croquette and caper aioli.

Spiced beef empanadas.

Olive oil and sea salt.

Shrimp, garlic, olive oil, hot pepper, and white wine.

Crispy potatoes, salsa brava, and garlic aioli.

Octopus, sea salt, paprika, and olive oil.

White beans in garlic with Spanish chorizo and shrimp.

Stuffed eggplant with goat cheese and serrano ham.

Octopus, mixed greens, and vinaigrette.

Scallops, wrapped in serrano jam, and fig glaze.

Goat cheese and crab meat.

Fried calamari.

Seared tuna, caramelized onions, and toast points.

Ham croquettes and caper aioli.

Sauteed onions and white wine.

Shrimp, skirt steak, chorizo, and chef sauce.

Spanish potato omelette.

Sauteed spinach, chickpeas, and garlic.

Marinated Spanish artichoke hearts.

Fresh tomato and garlic on toast points.

Mixed Spanish olives, almonds, and spices.

Spanish white anchovies, garlic, and olive oil.

Button mushrooms sauteed in olive oil and garlic.

Artisan lettuce, red onion, goat cheese, walnuts, golden raisins, and house dressings.

Artisan lettuce, tomatoes, artichoke hearts, shaved manchego, seared tuna, and sherry vinaigrette.

Jamon serrano, 6 month aged manchego, pan con tomate, and tortilla.

Grilled salmon.

Pan-seared, lemon, white wine, and capers.

Shrimp, scallops, clams, mussels, calamari, garlic, onions, parsley, and clam juice.

Grilled chicken breast topped with white beech mushrooms and shrimp.

Chicken breast stuffed with mahon cheese, serrano ham, spinach topped with light brown sauce, and white beech mushrooms.

Chicken breast, olive oil, garlic, white wine, and saffron.

Veal cutlets, lemon, garlic, and white wine.

Veal cutlets sauteed with Spanish sherry and mushrooms.

Shrimp, scallops, clams, mussels, calamari, chicken, and chorizo.

Shrimp, scallops, clams, mussels, and calamari.

Chicken and Spanish chorizo.