Akash Miami Beach

Crisp Patties stuffed with potatoes and peas with a little Indian spice.

Battered cheese seasoned and batter with chick pea flour.

Thin slices of red onions battered and fried

Crab meat seasoned and shallowed fried.

Chicken winglet battered and deep fried and tossed with Indo-Chinese sauce

Crisp patties stuffed with ground lamb and peas

Pureed lentil flavored with cumin, tomatoes and seasoned with mustard seeds

Marinated cottage cheese cooked in clay oven with bell peppers and onions

Boneless chicken breast marinated in tandoori masala and slowly cooked in tandoor

Boneless chicken breast marinated in cream cheese and nutmeg powder, cooked in clay oven

Fillet of fish marinated with spices, ginger, garlic and lemon

Tandoor Prawns

Tender lamb chops, marinated overnight with yogurt and spices

Minced lamb meat mixed with spices, cooked on skewer in clay oven

Indian bread baked in clay oven

Whole wheat bread baked in clay oven

Naan topped with garlic and cilantro, baked in clay oven

Indian bread stuffed with cottage cheese (paneer)

Bread stuffed with the mixture of cashews, raisins and fennel, baked in clay oven

Naan stuffed with pepper jack cheese and chillies

Naan stuffed with cooked ground lamb and peas mixture

Yellow lentils boiled and tempered with cumin, ginger, garlic, curry leaves and mustard seeds

Black beans soaked overnight and cooked in spiced tomatoes and butter

Chickpeas cooked with garam masala, onions, tomatoes, coriander, ginger and garlic

Eggplant cooked with onions, ginger, garlic and garam masala

Traditional North Indian preparation with fresh herbs, tomatoes, potatoes and peas

Bhindi (okra) sautéed with spices and tomatoes

Spinach puree and cottage cheese cooked with onion ginger garlic and Indian spices

Paneer cooked in rich herb butter flavored tomato gravy

Vegetables cooked in creamy cashew nut gravy

Vegetables cooked in homemade coarsely crushed masala

Creamy cashew gravy, cooked with tomatoes

Creamy cashew gravy cooked with tomatoes, onion and bell peppers

Simple cashew gravy, cooked with spices

Curry leaves, mustard seeds, and coconut milk

Spinach purée cooked with onions, ginger, garlic and garam masala

South region curry tempered with mustard, curry leaves and coconut.

Special homemade coarsely crushed Khadi masala, cooked with bell peppers, onions and tomatoes

Mixture of chilli, vinegar and Indian spices blended together to make a spicy curry

Rich gravy made from browned onions, tomatoes and homemade spices

Crisp patties stuffed with potatoes and peas with a little Indian spice.

Battered cheese seasoned and batter with chick pea flour.

Thin slices of red onions battered and fried.

Crab meat seasoned and fried.

Chicken winglet battered and deep fried and tossed with indo-Chinese sauce.

Crisp patties stuffed with ground lamb and peas.

King fish fillet marinated overnight and pan fried with semolina.

Paneer cooked and wrapped in paratha.

Pureed lentil flavored with cumin, tomatoes and seasoned with mustard seeds.

Cream of peas braised with ginger -garlic and cilantro.

Marinated cottage cheese cooked in clay oven with bell peppers and onions.

Boneless chicken breast marinated in tandoori masala and slowly cooked in tandoor.

Boneless chicken breast marinated in cream cheese and nutmeg powder, cooked in clay oven.

Fillet of mahi mahi marinated with spices, ginger, garlic, and lemon.

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Tender lamb chops, marinated overnight with yogurt and spices.

Minced lamb meat mixed with spices, cooked on skewer in clay oven.

Indian bread baked in clay oven.

Naan topped with garlic and cilantro, baked in clay oven.

Whole wheat bread baked in clay oven.

Multi layered wheat bread.

Bread stuffed with the mixture of cashews, raisins, and fennel, baked in clay oven.

Naan stuffed with pepper jack cheese and chillies.

Naan stuffed with cooked ground lamb and peas mixture.

Yellow lentils boiled and tempered with cumin, ginger, garlic, curry leaves, and mustard seeds.

Black beans soaked overnight and cooked in spiced tomatoes and butter.

Chickpeas cooked with garam masala, onions, tomatoes, coriander, ginger, and garlic.

Traditional North Indian preparation with fresh herbs, tomatoes, potatoes, and peas.

Bhindi(okra) sautéed with spices and tomatoes.

Eggplant cooked with onions, ginger, garlic, and garam masala.

Paneer cooked in rich herb butter flavored tomato gravy.

Vegetables cooked in creamy cashew nut gravy.

Vegetables cooked in homemade coarsely crushed masala.

Spinach puree and cottage cheese cooked with onion ginger garlic and Indian spices.

Creamy cashew gravy, cooked with tomatoes.

Creamy cashew gravey cooked with tomatoes, onion and bell pepers.

Simple cashew gravy, cooked with spices.

Spinach purée cooked with onions, ginger, garlic, and garam masala.

Curry leaves, mustard seeds and coconut milk.

Special homemade coarsely crushed khadi masala, cooked with bell peppers, onions, and tomatoes.

Mixture of chilli, vinegar and Indian spices blended together to make a spicy curry.

South region curry tempered with mustard, curry leaves and coconut.

Rich gravy made from browned onions, tomatoes and homemade spices.

Deep fried pastry dough soaked in honey and sugar syrup.

Fresh cheese soaked in cream flavored with cardamom, saffron and pistachios.

Homemade ice cream on stick made with milk, mango and sugar.

Classic creamy sweet pudding made with powdered rice, milk, almonds, saffron, and cardamom. Sweetened with sugar.