Order from Andy's Live Fire Grill and Bar to enjoy some of the best Burgers in Fort Lauderdale. Looking to find the cheapest way to order Andy's Live Fire Grill and Bar? Choose the most affordabl...show more
Buttered dinner roll, fried chicken thighs with sweet pickle slaw.
Steak fries, cheese curds, and balsamic gravy.
Smoked in house.
Topped with neuske bacon.
Served with mint aioli sauce.
Lobster meat, Haas avocados, mango, red onion, and spices.
Cheese grits, smoked tomato gravy, and tasso ham.
4 pieces. Served scampi style.
Steak fries, cheese curds, and balsamic gravy.
Served with house vinaigrette, feta, cherry tomatoes, avocado, and sliced red onion.
Iceberg lettuce, neuske bacon, diced egg, tomatoes, and horseradish blue cheese dressing.
Romaine and kale with croutons and shaved parmesan.
Mixed greens, farro, chickpeas, cherry tomatoes, red onion, cucumber, kalamata olives, asparagus, and feta cheese.
House vinaigrette, mixed greens, goat cheese, red onion, red beets, and golden beets.
Roasted chicken, shredded and topped with mozzarella, hot cherry peppers and onions, served with chicken au jus.
Served with mozzarella cheese, tomatoes on a wheat bun with a horseradish aioli.
10 oz burger with American cheese, lettuce, tomato, onion, pickle served on a brioche bun.
10 oz burger serves with neuske bacon, lettuce, gouda cheese, and onion tomato jam.
Shaved tri-tip, balsamic caramelized onions, horseradish mayo, mozzarella cheese, and au jus.
Served on a butter hoagie roll, pickled onions, and avocado.
Served with mozzarella cheese, tomatoes and onion ring on a wheat bun with horseradish aioli.
10 oz burger with American cheese, lettuce, tomato, onion, pickle served on a brioche bun.
10 oz burger serves with neuske bacon, lettuce, Gouda cheese, and onion tomato jam.
Served on a butter hoagie roll, pickled onions, and avocado.
Beer battered fish of the day and french fries. Please contact the merchant for fish selection.
Stuffed with vegetables, chicken sausage, and farro.
Served with pappardelle pasta.
Half chicken roasted with onions, potatoes, and served with natural pan sauce.
Stuffed with vegetables, chicken sausage, and farro.
Served with pappardelle pasta.
Osso Bucco style, braised and served with house-made spaetzle.
Live fire-grilled Duroc pork chop, topped with bacon apple chutney and served over cheese grits.
Shrimp creole sauce and jasmine rice.
Served with farro risotto and compound butter.
Topped with mimosa chimichurri.
Chicken breast marinated in olive oil, lemon, and fresh herbs.
Santa maria style. Grilled and served with pinquito beans and fresh pico de gallo.
Topped with lemon olive oil.
14 oz. grilled or blackened with blue cheese butter.
Topped with mimosa chimichurri.
Served with coleslaw and barbeque beans.
Topped with Haagen-Dazs vanilla ice cream and hot fudge.
Finished with a scoop of Haagen-Dazs vanilla ice cream.
Topped with a sweet key lime glaze, whipped cream and lime zest.
Homemade waffle with Haagen-Dazs vanilla ice cream, chocolate sauce, and sprinkles.
Served with Haagen-Dazs vanilla ice cream, fudge, brownie slice and topped with homemade whipped cream.
Buttered dinner roll, fried chicken thighs with sweet pickle slaw.
Served with mint aioli sauce.
Steak fries, cheese curds and balsamic gravy.
Lobster meat, haas avocados, mango, red onion, and spices.
Smoked in house.
Cheese grits, smoked tomato gravy and tasso ham.
Topped with neuske bacon.
Served scampi style.
Served with house vinaigrette, feta, cherry tomatoes, avocado and sliced red onion.
Romaine and kale with croutons and shaved Parmesan.
Iceberg lettuce, neuske bacon, diced egg, tomatoes and horseradish blue cheese dressing.
Mixed greens, farro, chickpeas, cherry tomatoes, red onion, cucumber, kalamata olives, asparagus and feta cheese.
House vinaigrette, mixed greens, goat cheese, red onions, red beets and golden beets.
Served with mozzarella cheese, tomatoes and onion rings on a wheat bun with a horseradish aioli.
10 oz. burger serves with neuske bacon, lettuce, Gouda cheese, and onion tomato jam.
10 oz. burger with American cheese, lettuce, tomato, onion, pickle served on brioche bun.
Served on a butter hoagie roll, pickled onions and avocado.
Grilled and served with pinquito beans and fresh pico de gallo.
Topped with mimosa chimichurri.
Grilled or blackened with blue cheese butter.
Half chicken roasted with onions, potatoes and served with natural pan sauce.
Stuffed with vegetables, chicken sausage and farro.
Served with pappardelle pasta.
Osso bucco style, braised and served with housemade spaetzle.
Live fire grilled duroc pork chop, topped with bacon apple chutney and served of cheese grits.
Shrimp creole sauce and jasmine rice.
Served with a farro risotto and compound butter.
Topped with haagen-dazs vanilla ice cream and hot fudge.
Finished with a scoop of haagen-dazs vanilla ice cream.
Topped with a sweet key lime glaze, whipped cream and lime zest.
With homemade whipped cream and strawberries.
Lemon, olive oil, and red wine vinegar.
Prosciutto, roasted peppers, kalamata olives, balcamic glaze, and crostini.
Yellowfin tuna, soy ginger dressing, wakame, wasabi cream, and wontons.
Served scampi style.
Topped with Neuske bacon.
Roasted red peppers and broccoli rabe.
Served with ricotta and fresh basil.
Shaved ribeye, red bell pepper, onion, and cheese sauce. Served with spicy au jus.
Mixed greens, goat cheese, red onions, red beets, and golden beets. Recommended with house vinaigrette.
Romaine with croutons and shaved Parmesan. Recommended with Caesar dressing.
Iceberg lettuce, Nueske bacon, diced egg, tomatoes, and your choice of dressing.
House vinaigrette, feta, cherry tomatoes, avocado, and sliced red onion. Your choice of dressing.
Please contact the restaurant for soup of the day.
(10 oz.) Burger served with Nueske bacon, Gouda cheese, and tomato jam. Served with lettuce, tomato, onion, pickle on the side, and your choice of side.
(10 oz.) Burger topped with American cheese on a brioche bun. Served with lettuce, tomato, onion, pickle on the side, and your choice of side.
Served Sicilian style with lemon olive oil and vegetables.
Served Sicilian style with lemon olive oil and vegetables.
Served with your choice of side.
Served with a red wine reduction.
Topped with lemon olive oil.
Grilled with olive oil and lemon. Served over rice.
Served with a farro risotto.
Spicy tomato sauce with clams and shrimp.
Osso Bucco-style braised and served over farro risotto.
Served with rice and vegetables.
Half chicken roasted with onions and potatoes served with natural pan sauce.
Served over jasmine rice.
Pulled chicken, carrots, celery, and peas topped with a puff pastry.
Served with coleslaw and mac and cheese.
Last updated February 27, 2023