Buttered dinner roll, fried chicken thighs with sweet pickle slaw.

Steak fries, cheese curds, and balsamic gravy.

Smoked in house.

Topped with neuske bacon.

Served with mint aioli sauce.

Lobster meat, Haas avocados, mango, red onion, and spices.

Cheese grits, smoked tomato gravy, and tasso ham.

4 pieces. Served scampi style.

Steak fries, cheese curds, and balsamic gravy.

Served with house vinaigrette, feta, cherry tomatoes, avocado, and sliced red onion.

Iceberg lettuce, neuske bacon, diced egg, tomatoes, and horseradish blue cheese dressing.

Romaine and kale with croutons and shaved parmesan.

Mixed greens, farro, chickpeas, cherry tomatoes, red onion, cucumber, kalamata olives, asparagus, and feta cheese.

House vinaigrette, mixed greens, goat cheese, red onion, red beets, and golden beets.

Roasted chicken, shredded and topped with mozzarella, hot cherry peppers and onions, served with chicken au jus.

Served with mozzarella cheese, tomatoes on a wheat bun with a horseradish aioli.

10 oz burger with American cheese, lettuce, tomato, onion, pickle served on a brioche bun.

10 oz burger serves with neuske bacon, lettuce, gouda cheese, and onion tomato jam.

Shaved tri-tip, balsamic caramelized onions, horseradish mayo, mozzarella cheese, and au jus.

Served on a butter hoagie roll, pickled onions, and avocado.

Served with mozzarella cheese, tomatoes and onion ring on a wheat bun with horseradish aioli.

10 oz burger with American cheese, lettuce, tomato, onion, pickle served on a brioche bun.

10 oz burger serves with neuske bacon, lettuce, Gouda cheese, and onion tomato jam.

Served on a butter hoagie roll, pickled onions, and avocado.

Beer battered fish of the day and french fries. Please contact the merchant for fish selection.

Stuffed with vegetables, chicken sausage, and farro.

Served with pappardelle pasta.

Half chicken roasted with onions, potatoes, and served with natural pan sauce.

Stuffed with vegetables, chicken sausage, and farro.

Served with pappardelle pasta.

Osso Bucco style, braised and served with house-made spaetzle.

Live fire-grilled Duroc pork chop, topped with bacon apple chutney and served over cheese grits.

Shrimp creole sauce and jasmine rice.

Served with farro risotto and compound butter.

Topped with mimosa chimichurri.

Chicken breast marinated in olive oil, lemon, and fresh herbs.

Santa maria style. Grilled and served with pinquito beans and fresh pico de gallo.

Topped with lemon olive oil.

14 oz. grilled or blackened with blue cheese butter.

Topped with mimosa chimichurri.

Served with coleslaw and barbeque beans.

Topped with Haagen-Dazs vanilla ice cream and hot fudge.

Finished with a scoop of Haagen-Dazs vanilla ice cream.

Topped with a sweet key lime glaze, whipped cream and lime zest.

Homemade waffle with Haagen-Dazs vanilla ice cream, chocolate sauce, and sprinkles.

Served with Haagen-Dazs vanilla ice cream, fudge, brownie slice and topped with homemade whipped cream.