About Ankari51
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Fried pork, bread, sweet potatoes, tamales and creole sauce.
Delicious tenderloins in its juice served with French bread.
Tacu tacu, lomo, huevos revueltos o fritos.
Two eggs any style, bacon and toasts.
Pastries filled with beef.
Pastries filled with chicken.
Twice-fried plantain slices.
Fried yucca with andean cheesy cream and yellow pepper sauce.
Delicious fried wontons stuffed with shredded chicken and mildly spicy yellow pepper and cream sauce.
Peruvian seafood covered with our sensational white sauce, parmesan gratin and a touch of pisco.
Breaded fish served with fried yucca, and creole sauce.
Served with fried yucca and tartar sauce.
Grilled octopus marinated in Peruvian sauce and spices. Served with grilled potatoes and creole sauce.
Meat brochette, fried wontons stuffed with shredded chicken and fried calamari.
House's special grilled brochettes of chicken, shrimp and pieces of veal cow heart, cooked in our chef's secret marinade mix, served with potatoes and Peruvian corn.
Grilled pieces of veal heart cooked in a secret chef's marinade mix. Served with potatoes and peruvian corn.
Grilled chicken brochette, cooked in our chef's secret marinade mix, served with potatoes and Peruvian corn.
Grilled shrimp brochettes, cooked in our chef's secret marinade mix, served with potatoes and Peruvian corn.
Grilled pieces of beef heart and honeycomb tripe, cooked in our chef's secret marinade mix, served with potatoes and Peruvian corn.
Traditional dish made of corn dough with beef or chicken, steamed cooked and served wrapped in a banana leaf.
Traditional Peruvian potatoes, covered in andean cheese cream with yellow peppers.
Marinated fish and seafood, chopped onions, tomatoes and fresh lime juice.
Mussels with chopped onions, tomatoes, pepper and lemon.
Cocktail of fish, made with squeezed lime juice, joined by hot pepper and cilantro leaves.
The cocktail of black clams made with squeezed lime juice, garlic and onion.
Cocktail of fish made with squeezed lime juice, topped with fried calamari.
Potatoes in huancaina sauce, steamed mussels and fresh ceviche.
Heartly shrimp soup made with rice, eggs and a dash of cream.
Fish soup made with rice, eggs and a dash of cream.
Aphrodisiac soup made with seafood.
Seafood soup made with rice, eggs and a dash of cream.
Traditional Peruvian soup made with beef, angel noodles, egg and cream milk.
Made with cilantro, rice and chicken breast.
Made with cilantro, rice and fish.
Made with cilantro, rice, shrimp, mussels, octopus and calamari.
Aphrodisiac soup made with fish, shrimps, mussels, calamari, crab and octopus.
Lettuce, onions and tomatoes.
Lettuce, onions, tomatoes and olives.
Spinach, mushrooms, red onion, hard boiled egg, croutons and fresh cheese.
Romaine lettuce and croutons with pieces of chicken, dressed in parmesan cheese and lemon juice.
Sandwich cubano de puerco.
Milanesa cubana. Thin cutlet of choice steak or chicken breast seasoned, breaded and deep-fried, topped with Spanish creole sauce, ham and melted mozzarella cheese.
Chunks of tender pork marinated in garlic mojo, deep fried and topped with sauteed onions and a touch of mojo sauce.
Breaded chicken breast deep fried.
Thin cutlet of choice, top round seasoned, breaded and deep fried.
Two center cutlet grilled pork chops marinated with garlic mojo and topped with grilled onions.
Thin cutlet of top round seasoned and lighty grilled and topped with grilled onions.
Spaghetti with flambe mix vegetables, wine and soy sauce.
Mixed vegetables sauteed with stir fried rice and a splash of soy sauce.
Mixed vegetables sauteed in spicy creole sauce and white wine.
Arborio rice with sauteed and mix vegetables.
Fish filet wrapped in a secret seafood creamy sauce.
Peruvian oriental fusion of fried rice with shrimps.
Succulent filet of fresh fish cooked slowly in a secret seafood broth with tomatoes and tender onions.
Sauteed seafood in white wine covered in a creamy yellow pepper sauce.
Fish filet grilled in light butter, white wine and garlic.
Sauteed shrimps in white wine, covered in yellow pepper mildly spicy sauce.
Seafood and breaded fish marinated with Thai sauce and oriental vegetables.
Fish filet and shrimps cooked in a garlic, white wine and parsley cream sauce.
Large shrimps made with fresh garlic and white wine.
Large shrimps sauteed with a Peruvian sauce with peppers, onions and white wine.
Fresh fish filet fried and topped with sauteed onions, garlic and fresh tomatoes.
Delectable seafood stew in yellow pepper sauce and andean mint.
Crispy pieces of fish and a finely selected mixed seafood with a matched taste, accompanied with fried yucca and topped with creole sauce onions, pepper, lemon and tomatoes.
Peruvian oriental fusion of fried rice with fish.
Peruvian oriental fusion of fried rice with seafood.
One of Peru's great creole dishes, crispy rice and beans with seafood sauteed creole seasoning.
Fresh fish, fried or grilled served with rice and Peruvian creole sauce.
Spaghetti stir fried with tomatoes, onion, flamed, soy sauce and seafood.
Grilled octopus served with huancaina risotto.
Grilled fish served with huancaina risotto.
Traditional peruvian seafood, chicken and rice sauteed with white wine and Peruvian seasoning.
Cooked Slowly in a secret seafood broth with tomatoes and tender onions, with rice.
Traditional Peruvian seafood rice, sautéed with white wine and creole seasoning.
Fried whole snapper with seafood shrimp, mussels, calamari and octopus cream.
Whole snapper crispy fried served with salad rice and fried yuca
Traditional seafood ceviche.
Steamed octopus made with lemon and cilantro.
Traditional peruvian ceviche with fish in fresh lime juice mixed with onions and cilantro.
Classic ceviche and fried calamari.
Delectable fish ceviche covered in creamy sauce of Peruvian rocoto pepper.
Traditional fish ceviche and seafood made with fresh limes, onions and cilantro.
Shrimp ceviche made with fresh limes, onions and cilantro.
Black clams ceviche in fresh lime juice mixed with onions and cilantro.
Sliced ceviche covered with a creamy yellow Peruvian creamy sauce.
Creamy red Peruvian pepper sauce on sliced ceviche.
Big size fish ceviche in a creamy Peruvian red pepper sauce.
A house creation. Our traditional ceviche flanked in one side with am flavorful ceviche in a yellow pepper sauce and in the other a ceviche in rocoto sauce.
Our specialty. Classic seafood and black mussels ceviche crowned with crab claws.
Chicken sauteed with stir fried rice and a splash of soy sauce.
Spaghetti with fried chicken flamed, onions, tomatoes mixed with wine and soy sauce.
Spaghetti with basil, spinach and Peruvian fresh cream, accompanied with juicy grilled chicken.
Crispy rice and beans with wok sauteed chicken tenderloin, onions, tomatoes, soy sauce and fine herbs.
Light deep fried breaded chicken, served with fried potatoes.
Chicken tenderloins cut in dices, stir fried with tomatoes and onion, flamed with soy sauce. Served with rice and French fries.
Shredded chicken in a mildly spicy cream of yellow pepper sauce, served with rice.
Chicken breast marinated in sherry wine, butter and fresh mushrooms.
Chicken breast marinated with garlic, mojo and topped with grilled onions.
Chicken breast wrap with cheese and ham, breaded and pan fried. Served with rice and salad.
Beef tenderloin cut in dices, stir fried with tomatoes and onions, flambe with soy sauce. Served with rice and French fried.
Ankari specialty. Selected beef tenderloins specially prepared by our chef.
Crispy rice and beans with wok sauteed beef loins, onions, tomatoes, soy sauce and fine herbs.
Served with cilantro sauce, rice and white beans.
Peruvian oriental fusion of fried rice with beef.
Spaghetti with basil, spinach and Peruvian fresh cheese. Accompanied with juicy grilled skirt steak.
Juicy skirt steak served with fried eggs and plantains.
U.S choice of outside skirt steak grilled with chimichurri sauce.
Spaghetti with fried beef flambe, onions, tomatoes, mixed with wine and soy sauce.
Spaghetti covered in huancaina sauce with andean cheese cream with yellow peppers, accompanied by a grilled skirt steak.
Grilled beef steak served with huancaina risotto.
Beef tenderloins cut in dices, stir fried with tomatoes, onions, flambe with pisco and soy sauce. Served with huancaina risotto.
Small.
A whole snapper its skin delectably crunchy from sizzling In hot oil. Served with salad and rice.
Peruvian dish beef tenderloin cut in dices, stir fried with tomatoes, onion flambe with pisco, and soy sauce. Served with Peruvian huancaina risotto.
Marinated fish and seafood, chopped onions, tomatoes, and fresh lime juice.
Served with cilantro sauce, rice, and white beans.
Traditional Peruvian potatoes covered in Andean cheese cream with yellow peppers.
Marinated fish and seafood, chopped onions, tomatoes, and fresh lime juice.
With chopped onions, tomatoes, pepper, and lemon.
Cocktail of fish made with squeezed lime juice, joined by hot pepper, and cilantro leaves.
A Cocktail of fish made with squeezed lime juice and joined by fry calamari on top.
Potatoes in huancaina sauce, steamed mussels, and fresh ceviche.
Fried yucca with Andean cheesy cream and yellow pepper sauce.
Delicious fried wontons stuffed with shredded chicken, mildly spicy yellow pepper, and cream sauce.
Served with fried yucca, tartar sauce, and creole sauce.
Served with fried yucca and tartar sauce.
Grilled octopus marinated in Peruvian sauce and spices. Served with grilled potatoes and creole sauce.
House special grilled brochettes of chicken, shrimp, and pieces of veal cow heart cooked in a marinade mix. Served with potatoes and Peruvian corn.
Grilled pieces of veal heart cooked in a secret chef's marinade mix. Served with potatoes and Peruvian corn.
Grilled Chicken brochette cooked in a marinade mix. Served with potatoes and Peruvian corn.
Grilled pieces of veal cow heart and honeycomb cooked in a marinade mix. Served with potatoes and Peruvian corn.
Its a traditional dish made of corn masa with beef or chicken which is steamed cook in a banana leaf.
Spaghetti with flambe mix vegetables, wine, and soy sauce.
Mixed vegetables sauteed with stir fried rice and a splash of soy sauce.
Mixed vegetables sauteed in spicy creole sauce and white wine.
Arborio rice with sauteed mix vegetables.
Traditional seafood ceviche.
Steamed octopus made with lemon and cilantro.
Traditional Peruvian fish ceviche in fresh lime juice mixed with onions and cilantro.
Classic fish ceviche and fried calamari.
Delectable fish ceviche covered with Peruvian pepper cream sauce.
Traditional fish ceviche and seafood made with fresh limes, onions, and cilantro.
Shrimp ceviche made with fresh limes, onions, and cilantro.
Black clams ceviche in fresh lime juice mixed with onions and cilantro.
Sliced ceviche covered with a creamy yellow Peruvian pepper sauce.
Creamy red Peruvian pepper sauce on sliced ceviche.
House creation. Fish wrapped in a fresh yellow Peruvian pepper sauce, red Andean cream, and virgin cream.
Chicken sauteed with stir fried rice and a splash of soy sauce.
Spaghetti with fried chicken flambe, onions, and tomatoes mixed with wine and soy sauce.
Spaghetti with basil, spinach, and Peruvian cheese cream sauce. Accompanied with juicy grilled chicken.
Crispy rice and beans with wok sauteed chicken tenderloin, onions, tomatoes, soy sauce, and fine herbs.
Light deep fried breaded chicken. Served with fried potatoes.
Chicken tenderloin cut in dices, stir fried with tomatoes and onion, flambe with pisco, and soy sauce. Served with rice and French fries.
Covered in yellow Peruvian pepper cream and milk.
Chicken breast marinated in sherry wine, butter, and fresh mushrooms.
Chicken breast marinated with garlic, mojo, and topped with grilled onions.
Beef tenderloin cut in dices, stir fried with tomatoes and onion, flambe with pisco, and soy sauce. Served with rice and French fries.
Ankaris specialty. Selected beef tenderloin.
Crispy rice and beans with wok sauteed beef tenderloin, onions, tomatoes, soy sauce, and fine herbs.
Served with cilantro sauce, rice, and white beans.
Peruvian oriental fusion of fried rice with beef.
Spaghetti with basil, spinach, and Peruvian cheese cream sauce. Accompanied with juicy grilled skirt steak.
Juicy skirt steak served with fried eggs and plantain.
U.S choice of outside skirt steak grilled with chimichurri sauce.
Spaghetti with fried beef flambe, onions, and tomatoes mixed with wine and soy sauce.
Spaghetti covered in huancaina sauce with Andean cheese cream with yellow peppers. Accompanied by a grilled skirt steak.
Grilled steak beef served with Peruvian huancaina risotto.
Peruvian dish beef tenderloin cut in dices, stir fried with tomatoes, onion flambe with pisco, and soy sauce. Served with Peruvian huancaina risotto.
Fish fillet wrapped in a secret seafood creamy sauce.
Peruvian oriental fusion of fried rice with shrimps.
Succulent fillet or fresh fish cooked slowly in a secret seafood broth with tomatoes and tender onions.
Sauteed seafood in white wine covered in a creamy yellow pepper sauce.
Fish fillet grilled in light butter, white wine, and garlic.
Sauteed shrimps in white wine and covered in yellow pepper mildly spicy sauce.
Seafood and breaded fish marinated with Thai sauce and oriental vegetables.
Fish fillet and shrimps cooked in a garlic, white wine, and parsley cream sauce.
Large shrimps made with fresh garlic and white wine.
Large shrimps sauteed in a Peruvian sauce with peppers, onions, and white wine.
Fresh fish fillet fried and topped with sauteed onions, garlic, and fresh tomatoes.
Delectable seafood stew in yellow pepper sauce and Andean mint.
Crispy pieces of fish and a finely selected mixed seafood with a matched taste. Accompanied with fried yucca and topped with creole sauce onions, pepper, lemon, and tomatoes.
Peruvian oriental fusion of fried rice with fish.
Peruvian oriental fusion of fried rice with seafood.
One of Perus great creole dishes, crispy rice, and beans with seafood sauteed creole seasoning.
Fresh fish fried and served with rice and Peruvian creole sauce.
Spaghetti stir fried with tomatoes, onion flambe with pisco, soy sauce, and seafood.
Grilled octopus served with Peruvian huancaina risotto.
Grilled fish served with Peruvian huancaina risotto.
Traditional Peruvian seafood, chicken, and rice sauteed with white wine and Peruvian seasoning.
A whole snapper its skin delectably crunchy from sizzling In hot oil. Served with salad and rice.
Served with salad and rice.
Traditional Peruvian seafood rice sauteed with white wine and creole seasoning.
Made with lettuce, onions, and tomatoes.
Made with tomatoes, lettuce, onions, and olive.
Romaine lettuce and croutons with pieces of chicken. Dressed in parmesan cheese and lemon juice.
Breaded chicken breast deep fried. Served with two sides rice, beans, French fries, or plantains.
Thin cutlet of choice top round seasoned, breaded, and deep fried. Served with two sides rice, beans, French fries, or plantains.
Two center cutlet grilled pork chops marinated with garlic mojo and topped with grilled onions. Served with two sides rice, beans, French fries, or plantains.
Thin cutlet of choice top round seasoned and lighty grilled. Topped with grilled onions. Served with two sides rice, beans, French fries, or plantains.
Made with rice, eggs, and a dash of cream.
Fish made with rice, eggs, and a dash of cream.
Aphrodisiac soup made with seafood and rice.
Made with rice, Peruvian corn, eggs, and a dash of cream.
Traditional Peruvian soup made with beef, angel noodles, egg, and cream milk.
Made with cilantro, rice, and chicken breast.
Made with cilantro, rice, and fish.
Made with cilantro, rice, shrimp, mussels, octopus, and calamari.
Aphrodisiac soup made with fish, shrimps, mussels, calamari, and fish.
Fried pork, bread, sweet potatoes, tamales, and criollo sauce.
Two eggs any style, bacon, and toast.
Small.
Coca-Cola Soda
Lemon Lime Soda
Online Ordering Options
(See pickup options)Last updated January 28, 2021