Searching for "South East Asian Near Me"? Anthony's Clam House & Grill has some of the best South East Asian in Fort Lauderdale. Located at 2861 E Commercial Blvd, Anthony's Clam House & Grill is a...show more
Our famous white clam sauce.
Thin pounded and breaded. Topped with marinara and mozzarella grande. Served with spaghetti.
Sautéed with onions, peas, hot capicola, and pecorino romano in a creamy pink sauce.
Romaine hearts, bell peppers, tomatoes, cucumber, onions, Kalamata olives, and feta cheese.
Pan-seared, sautéed in lemon butter and white wine sauce with capers. Served over spaghetti.
A dozen steamed or raw northeastern clams.
Sautéed with cherry peppers and tomatoes.
Topped with arugula, shaved reggiano, capers, and truffle oil.
Homemade over marinara.
Sautéed with peppers and onions.
Sautéed with garlic and extra virgin olive oil.
Stuffed with ricotta. Topped with mozzarella and marinara.
Sautéed with fresh tomatoes, garlic, and basil.
Served in our homemade Italian bread.
Served with sautéed broccoli rabe, cannellini beans, and artichoke hearts.
Romaine hearts, homemade croutons, and shaved reggiano.
Romaine hearts, bell peppers, tomatoes, cucumber, onions, Kalamata olives, and feta cheese.
Romaine hearts, tomatoes, carrots, cucumber, and onions.
Baby arugula, beets, oranges, and goat cheese.
Bell peppers, bacon, and Italian seasoned breadcrumbs.
Northern clams sautéed in white wine, garlic, and extra virgin olive oil.
Northern clams steamed with butter and garlic.
Served over spaghetti marinara.
Sautéed with onions, peas, hot capicola, and pecorino romano in a creamy pink sauce.
Over a creamy sauce.
Over a creamy pink sauce.
Stuffed with pear and cheese sautéed with prosciutto and onions in a light cream sauce.
Sautéed with broccoli rabe, cannellini beans, cherry peppers in garlic, and extra virgin olive oil.
Lightly breaded, marinara, and mozzarella. Served with spaghetti.
Golden fried topped with marinara and mozzarella grande. Served with spaghetti.
Thin pounded and breaded. Topped with marinara and mozzarella grande. Served with spaghetti.
Thin pounded and breaded. Topped with marinara and mozzarella grande. Served with spaghetti.
Lobster tail in a creamy white wine saffron sauce. Served with mashed potatoes and vegetables.
Sautéed in a creamy butter lemon sauce. Served with spinach.
European bass, pan-seared, in lemon butter and white wine sauce. Served with spinach.
Pan-seared with sautéed cannellini beans and cherry tomatoes.
Our famous white clam sauce.
Shrimp, clams, mussels, and calamari sautéed in a fra diavolo sauce over linguine.
Sautéed with garlic, white wine, and lemon butter sauce over linguine.
Spinach and sun-dried tomatoes in a light creamy garlic sauce over rigatoni.
Hatfield farm, sautéed with peppers, onions, and mushrooms in a fresh tomato and basil sauce. Served with spaghetti.
Pan-seared, sautéed in lemon butter and white wine sauce with capers. Served over spaghetti.
Pan-seared, sautéed in lemon butter and white wine sauce with capers. Served over spaghetti.
Sautéed in a creamy butter lemon sauce with spaghetti.
Sautéed in a creamy butter lemon sauce with spaghetti.
Sautéed fresh mushrooms and marsala wine sauce over spaghetti.
Sautéed fresh mushrooms and marsala wine sauce over spaghetti.
Sautéed with roasted red peppers, onions, mushrooms, Kalamata olives, pepperoncini, and sausage in a light marsala wine sauce. Served with spaghetti.
Sautéed with spinach, artichoke hearts, and roasted red peppers in a lemon and white wine sauce. Served with spaghetti.
Homemade cake layered with mascarpone cheese and ladyfingers dipped in coffee liqueur topped with cocoa.
Homemade with strawberry syrup and fresh strawberries.
Served with fresh strawberries filled with ricotta and cream drizzled with chocolate syrup.
Last updated July 7, 2021