Anthony's Coal Fired Pizza

Large meatballs slowly cooked in our tomato sauce.

Introducing our new garlic knots made with freshly baked dough, garlic, olive oil, parsley, and romano cheese.

Coal oven-roasted jumbo chicken wings. Served with caramelized onions and focaccia bread.

Coal oven roasted jumbo chicken wings, mild buffalo wing sauce, served with focaccia bread, and dipping sauce.

Coal oven roasted jumbo chicken wings, spicy, sweet, and a salty dry rub with a little bit of heat served with focaccia bread and dipping sauce.

Coal oven roasted jumbo chicken wings-5 dry rub no.2 wings and 5 buffalo wings, served with focaccia bread, and dipping sauce.

Chicken breast, prosciutto, roasted red peppers, mozzarella, and arugula on focaccia bread with Italian vinaigrette dressing.

Lemon, olive oil, tomato, and arugula. Served on focaccia bread.

Meatballs, mozzarella cheese, and long hot finger peppers on focaccia bread.

Fresh mozzarella and plum tomato sauce, topped with grated romano cheese and fresh basil.

Ricotta, mozzarella, and romano cheese.

Baby meatballs and ricotta cheese over our traditional pie.

Square pizza with think-cut pepperoni, Italian sausage, baby meatballs, and smoky bacon.

Meatballs, sausage, hot or sweet peppers, and ricotta cheese.

(Not modifiable) roasted cauliflower (on top of a regular crust) with olive oil and garlic, romano, and mozzarella cheese, and topped off with bread crumbs.

Grande mozzarella, romano cheese, Italian plum tomato sauce made with basil, and olive oil.

Grande mozzarella, Italian plum tomatoes, romano cheese, basil and olive oil.

Baby meatballs over our traditional pie.

An arugula salad served over our traditional pie.

Top round steak, marinated and served with our caramelized onions.

Fresh mozzarella and plum tomato sauce, topped with grated Romano cheese and fresh basil.

No sauce.

Ricotta, mozzarella and Romano cheese.

Meatballs, sausage, hot or sweet peppers and ricotta cheese.

Bitter Italian greens, sauteed in garlic and olive oil, served with our Italian sausage over a traditional pie.

Roasted cauliflower with olive oil and garlic, Romano and mozzarella cheese, topped with bread crumbs.

Thinly sliced eggplant, layered with our fresh tomato sauce then topped with grated Romano cheese and fresh basil.

Large meatballs slowly cooked in our tomato sauce.

Most popular. Served with caramelized onions and focaccia bread.

Take the pot home served with 13 meatballs.

Lemon, olive oil, tomato and arugula, served on focaccia bread.

Romaine lettuce and tomato, served on focaccia bread.

Mozzarella and ricotta.

Seasoned chicken breast, prosciutto, roasted red peppers, mozzarella and arugula, served on focaccia bread.

Roasted in our coal oven with garlic, rosemary, spicy vinegar peppers and white wine. Served family style with focaccia bread.

Thinly sliced and served with our fresh tomato sauce and Romano cheese. Served family style with focaccia bread.

Bitter Italian greens, sauteed in garlic and olive oil and served with our Italian sausage. Served family style with focaccia bread.