Antica Mare

Italian buffalo milk mozzarella, flown in from Italy, with vine ripened tomatoes, arugula, and Tuscan extra virgin olive oil.

The betti family oven roasted chicken breast recipe at its best with black truffle sauce.

Gemelli pasta with prosciutto, green peas, and fresh cream.

Spinach and ricotta cheese ravioli with traditional tuscan meat sauce.

Arugula, romaine, and lettuce with cherry tomatoes, olives, capers, green beans, cucumbers, extra virgin olive oil, and whole grain mustard.

Salad with arugula lettuce, parmigiano reggiano cheese, and extra virgin olive oil.

Italian buffalo milk mozzarella, flown in from Italy, with vine ripened tomatoes, arugula, and Tuscan extra virgin olive oil.

Bruschetta with tomatoes, basil, and extra virgin olive oil.

Thin slices of raw Kobe beef on a bed of arugula, lemon extra virgin olive oil dressing, topped with Parmigiano.

The octopus recipe in the world garnished with arugula salad.

Seared sea scallops atop Tuscan chickpea puree.

Prosciutto from parma and sliced to order served with small arugula salad.

Cannellini bean soup with red shrimp and truffle oil.

Classic tuscan meat balls served with tomato sauce.

Spaghetti with Tuscan pomarola sauce.

Gnocchi with Tuscan tomato sauce.

Bow tie pasta with chicken, sundried tomatoes, and zucchini.

Risotto with porcini mushrooms.

Ravioli with creamy tomato sauce.

Taglierini with pesto sauce.

Spaghetti olives, capers, anchovies, and shallots in a light spicy tomato sauce.

Spaghetti with pancetta, red onions, and tomato sauce.

Rigatoni with porcini mushrooms, pork sausage, and cream sauce.

Penne salmon, shallots, vodka, and pink sauce or cream sauce.

Rigatoni with eggplant, basil tomato sauce, and ricotta cheese.

Tagliolini pasta with creamy truffle sauce.

Taglierini pasta with cream and chicken

Gnocchi with traditional Tuscan meat sauce.

Gnocchi with tomato sauce and Italian buffalo milk mozzarella.

Salmon sauteed with cherry tomatoes, olives, capers, and sauteed veggie.

Red shrimp sauteed in a white wine extra virgin olive oil sauce, cherry tomatoes, and mista.

Flounder in a lemon caper butter sauce.

Kobe roast beef seasoned with Tuscan herbs, sliced thin topped with natural au jus.

Oven roasted chicken breast recipe at its best with black truffle sauce.

Vine ripped tomatoes, arugula, and Tuscan extra virgin olive oil.

Mixed salad with chopped arugula, radicchio and romaine, Tuscan extra virgin olive oil, and aged balsamic.

Chickpeas Tuscan style boiled with sage, rosemary, and extra virgin olive oil dressing.

Braised lentils.

Oven roasted sage and rosemary potatoes.

Steamed asparagus with Tuscan extra virgin olive oil.

Cream pudding with wild berry sauce.

The lava chocolate cake.

Chocolate mousse.

Nougat ice cream cake.

The Capri Island chocolate cake.

Cannoli stuffed with chantilly cream.

Strawberries with whipped cream.

Italian cheese.

Sheep milk cheese from Tuscany.