Sweet corn bread with butter and cheese.

White corn bread with butter and cheese.

White corn bread.

Pork skin and white corn bread.

Colombian sausage and white corn bread.

Blood sausage and white corn bread.

Colombian shrimp ceviche.

Corn flour patty filled with ground beef, chicken, and cheese marinated Colombian spices.

Chopped fresh lettuce, tuna, sweet corn, green peppers, onions, tomatoes, and a hint of cilantro.

Chopped fresh lettuce, tomato, and onions.

Grilled chicken breast, chopped, fresh lettuce, tomatoes, onions, and croutons.

With chicken, three types of potatoes, corn on the cub, and gusaca is served with rice, may be garnished with sweet cream and capers.

Original triple soup with pork yellow, yellow, and white potatoes, spices, and cilantro.

Soup with oxtail and combination of spices, white potatoes, yucca, sweet plantains, corn, and a hint of cilantro.

Served with white rice, red beans, and a cut pork belly chicharron. Served with arepa paisa, white shredder cheese.

Served with arepa paisa, white shredder cheese.

Grilled calf liver topped with sauteed onions. Served with arepa paisa, white shredder cheese.

Pericos, revueltos o fritos. Scrambled eggs chopped onions and tomatoes. Served with arepa paisa, white shredder cheese.

Served with arepa paisa, white shredder cheese.

Tamal filled with chicken, pork potatoes carrots, peas wrapped in banana leaf. Cooked in hot steam. Served with corn cake. Served with arepa paisa, white shredder cheese.

New York strip steak. Served with shrimp and mushrooms in white wine sauce and vegetables.

Medallions of chicken, prepared with mushrooms, onions, and capers in white wine. Served with vegetables and salad.

Served with vegetables and salad.

Grilled chicken breast sauteed with spices, marinated with fresh mushroom sauce. Served with white rice, french fries, and salad.

Chicken breast marinated with Colombian spices and creole sauce. Served with white rice, yucca, and salad.

Thinly cut chicken breast marinated and wood grilled. Served with white rice, French fries, and salad.

Pounded chicken breast, lightly breaded, and deep fried. Served with white rice, French fries, and salad.

Served with white rice, green plantain, and salad.

Filled of tilapia with creole sauce.

Grilled tilapia filled. Served with vegetables and salad.

Grilled salmon. Served with vegetables and salad.

Juicy whole fish, sauteed in creole sauce, and coconut milk, accompanied with green plantains and yucca, white rice, and salad.

The paisa platter combines white rice, red beans, sweet plantains, fried pork belly, optional arepa, and fried egg.

Grilled steak.

Picanha in brazil.

Colombian beans casserole with beef, pork belly, colombian sausage chorizo, sweet corn, yellow plantains, and potatoes.

Marinated pork tenderloin wood grilled, topped with onions served with white rice, french fries, and salad.

Char grilled rose meat with creole sauce.

Marinated pork tenderloin wood grilled, topped with onions served with white rice, french fries, and salad.

Served with tomatoes, onions and bell peppers served with lettuce, guacamole, sour cream, shredded cheese, pico de gallo, and tortillas.

Cuban dish shredded beef mixed with green olives, capers, and red wine sauce served with rice, salad, and sweet plantains.

Strips of sirloin marinated in vinegar, soy sauce, and spices, then stir fried with onions, parsley, and tomatoes, served over white rice with French fries.

Sizzling New York strip steak, served with white rice, French fries, and salad.

Thin pork tenderloin lightly breaded and fried, served with white rice, red beans, sweet plantains, and salad.

Tender beef tongue, boiled with spices, tomatoes, and onions. Served with white rice and yucca.

Top round steak topped with special sauce and a fried egg, served with yucca, white rice, and red beans.

Mixed grilled beef, chicken, chorizo, pork belly, plantains, potatoes, and yucca.

Pieces of sausages with French fries.

Accompanied with French fries.

Grilled steak, accompanied with white rice or salad and sweet plantains or French fries.

Grilled salmon. Served with vegetables and salad. Thinly cut chicken breast marinated and wood grilled, accompanied with white rice or salad and sweet plantains or French fries.

Guacamole, beans, pork skin, and Colombian sausage. Topped with a creole sauce.

Topped with sheered marinated flank steak in a creole sauce.

Tuna, mozzarella cheese, tomatoes, and shrimp.