AquaZure Restauarant

Yellow fin tuna, avocado, crispy shallots, ahi amarillo aioli, sesame wonton.

(5) bluepoint oysters baked with kale, spinach, Parmesan cheese, lemonette dressing.

Served with tortilla chips or carrots and cucumber.

Fresh baked bread and grilled pita. Hummus, tzatziki, romesco dip.

Carrot and zucchini julienne, sprouts, ginger sesame aioli.

Lime, cotija cheese, cilantro, sour cream.

Truffle pea purée, romesco sauce.

Tequila, white wine, lemon, and garlic broth, fresh herbs. Served with crostini.

Tequila, white wine, lemon, and garlic broth, fresh herbs. Served with crostini.

Endive, shaved fennel, crisp apple, goat cheese, toasted walnut, white balsamic vinaigrette.

Tomato, cucumber, black beans, feta, herbs with mint vinaigrette.

Roasted red peppers, arugula, truffle honey vinaigrette.

Quinoa, cucumber, cherry tomato, kale, dried cranberry, cashew, ginger-soy dressing.

Stuffed with herbed cream cheese, topped with smoky aioli.

Crispy and creamy in a three-cheese sauce.

Marinara sauce, creamy ricotta cheese.

Buffalo sauce, celery and carrot topped with gorgonzola.

BBQ sauce served over coleslaw and crispy onions.

All beef mixed with our miso marinade. Served over bok choy and rice noodles.

Served over sprouts and topped with ginger-soy aioli.

Ground lamb marinated in our Mediterranean herbs topped with tzatziki and shaved onions. Served over warm pita.

Cheddar cheese, lettuce, caramelized onions, fire roasted tomato, toasted brioche bun, chipotle aioli served with French fries.

Cod tempura, mango corn salsa, chipotle aioli, red cabbage. Served with tortilla chips and guacamole.

Marinated grilled chicken breast served with curried cauliflower, tomato, jalapeño, quinoa and chimichurri.

Garlic rice, sautéed kale and spinach, plantain chips.

Tomato rice, crispy chickpeas, tzatziki.

Grilled marinated shrimp, cherry tomatoes over pesto orzo.

Creamy cognac flavor with herbs and Parmesan cheese.

Cherry tomato relish, vegetable bolognese, Parmesan crisp.

Garlic cream wild rice, bok choy, roasted tomatoes.

Shrimp, cod, scallops, and little neck clams with asparagus tips and brandy demi-glace.

Roasted sweet potato, Parmesan broccoli rub, bordelaise sauce.