Argentango Grill

Oven baked homemade chicken or beef Argentinean pie.

Seared tuna loin with black and white sesame seeds.

Grilled Argentinean sausage

Fresh cold water shrimp, cured in lime juice with tomatoes, onions, bell peppers and fresh cilantro.

Sliced fresh garden tomatoes, fresh basil, mozzarella di buffala, first press cold extra virgin olive oil & aged opal balsamic.

Squid rings, fried crispy and golden, served with a subtle spiced marinara sauce.

Black Mediterranean mussels, sautéed with tomatoes, garlic, parsley and Sauvignon Blanc white wine.

Dozen middle neck steamed in white wine garlic butter and fresh herbs clam broth.

Marinated in fresh herbs and grilled.

Beef tidbits, empanadas, chorizos and calamari.

blood sausage.

Oven baked Argentine Provolone cheese, served with salsa criolla and oregano.

Hearty vegetables and pasta soup.

Fresh romaine, croutons, Parmesan cheese & Caesar dressing.

Fresh greens, tomatoes, red onions, carrots & house dressing.

Organic greens, sliced apples, Gorgonzola cheese, peanuts, red onions, strawberries and hearts of palm with pineapple-mango dressing.

Romaine lettuce, red onions, tomatoes and crumbled blue cheese tossed with ranch dressing, topped with skirt steak.

Half head of iceberg, tomatoes, bacon and crumbled blue cheese with vinaigrette dressing.

Grilled to perfection.

Grilled to perfection.

Grilled to perfection.

Classic Argentinean, Angus certified flap meat steak, grilled the way you desire. A true classic !

Classic Argentinean, Angus certified flap meat steak, grilled the way you desire. A true classic !

Famous New York strip steak, from the heart of the loin, naturally aged and hand cut to the Argentinean way. A steak lover's delight !

Famous New York strip steak, from the heart of the loin, naturally aged and hand cut to the Argentinean way. A steak lover's delight !

Classic American steak, a rich marbling that runs through each steak, melts in flavor as it cooks, and delivers a succulent prime rib flavor from the grill. The juiciest of all our steaks!

Classic American steak, a rich marbling that runs through each steak, melts in flavor as it cooks, and delivers a succulent prime rib flavor from the grill. The juiciest of all our steaks!

The most tender of all our steaks, naturally aged and perfectly trimmed, served either plain, with béarnaise sauce or brandied peppercorn cream sauce. Melts in your mouth!

The most tender of all our steaks, naturally aged and perfectly trimmed, served either plain, with béarnaise sauce or brandied peppercorn cream sauce. Melts in your mouth!

14 oz Australia rack of lamb perfectly grilled and served roasted peppercorn sauce.

10oz steak with 4 shrimp.

14oz steak with 8oz lobster tail.

Chicken breast marinated overnight in olive oil, fresh herbs and citrus juices, slow grilled to seal in flavor and moistness.

Marinated in fresh herbs and grilled to perfection.

Skirt steak, flap meat, sirloin steak, chicken, sausage, blood sausage & veal sweetbread.

Skirt steak, flap meat, sirloin steak, chicken, sausage, blood sausage & veal sweetbread.

Spinach and cheese stuffed ravioli, sauteed with caramelized onion, mushrooms, ham, sweet peas and a savory Asiago cheese white cream sauce.

Tossed in olive oil with fresh tomatoes, basil, mozzarella di buffala and roasted garlic.

Dozen middle neck tossed with linguini in white wine garlic butter sauce.

Tossed with broccoli and chicken breast in a savory Gorgonzola cheese cream sauce.

Homemade potato dumplings tossed with baby portabella mushrooms in a light tomato and basil sauce.

Grilled shrimp, served over linguini pasta, tossed with sweet peas in a classic Alfredo white cream sauce.

Shrimps, scallops, mussels and calamari served in house special red sauce.

Penne pasta sauteed with chorizo, baby bell mushroom, roasted pepper and peanuts in a tomato sauce.

Rice with mussels, clams, shrimps and squids sauteed with onions, mushrooms and a splash of white wine.

Penne pasta tossed with olive, pink sauce and a touch of vodka.

Tilapia fillet roasted with fresh spinach, tomatoes, baby portobella mushrooms and a lemon herb sauce. Served with mashed potatoes and vegetables.

Domestic mahi mahi grilled and served in light lemon wine butter sauce and diced tomatoes with grilled asparagus and mashed potatoes.

Grilled Atlantic Chilean pink salmon topped with a coconut rum sauce, fresh pineapple and sweet peppers. Served with mashed potatoes and vegetables.

Grilled Atlantic pink salmon topped with a light lemon & herb butter sauce. Served with mashed potatoes and vegetables.

Seared rare, drizzled with spicy Cajun herbs. Served with guacamole sauce, salsa criolla, mashed potatoes and vegetables.

Grilled skirt steak with sauteed onion and red peppers in a savory curry sauce.

Grilled skirt steak topped with pizza sauce and mozzarella cheese.

Sliced flap steak lightly battered with flour and eggs, topped with mushroom sauce.

Chicken sauteed with red peppers and onions in tomato sauce.

Grilled skirt steak with lettuce, tomato, and onion.

Grilled chicken breast with lettuce, tomato, onion and mayonnaise.

Grilled blackened tilapia with lettuce, tomato and onion.

Certified Angus beef with lettuce, tomatoes and onions.

Our award winning homemade baked caramel custard.

Four layer deep chocolate cake, with silky chocolate ganache and crispy Belgian chocolate curls.

Classic New York cheesecake, topped with tropical mangos with mango sauce.

White and dark chocolate mousse between layers of espresso liqueur soaked sponge cake and topped with silky chocolate ganache and white chocolate buttercream.