Aroma Indian Restaurant

Vegan, gluten-free. Fried onion fitters made with chick peas flour and mixture of fresh ground spices.

Vegan. Crisp, battered cauliflower tossed with garlic and peppery, sweet and tangy sauce. Spicy.

Leavened bread, stuffed with fruits, nuts and coconut baked in Tandoor (clay oven).

Vegan. Fried pastries filed with spiced potatoes and green peas.

Fried pastries filed with spiced ground lamb.

Popular Indian lentil soup.

Chicken soup simmered with light sprinkling of fresh ground spices.

Leavened bread stuffed with Indian cheddar cheese, topped with garlic & cilantro and baked in tandoor (clay oven).

Boneless deep fried chicken nuggets with ginger, garlic and chili powder.

Boneless chicken tossed with peppery, sweet and tangy sauce

Samosa topped with chana, tamarind and mint chutney, and sev

Eggplant slices topped with tamarind and mint chutney, and sev

Bite sized fish fillet, tossed with carom seeds,lemon and turmeric

Shrimp sautéed with mustard seeds, curry leaves, dried chillies and fresh ground spices

Vegan, gluten-free. Roasted lentil wafers.

Vegan. Condiment made with yogurt, cucumber, carrots, garam masala, and cumin.

Vegan, gluten-free. Spicy indian pickles.

Vegan, gluten-free. Sweet mango condiment.

Leavened bread baked in Tandoor. Contains dairy.

Leavened bread, topped with garlic and cilantro, and baked in Tandoor. Contains dairy.

Leavened bread, stuffed with fuits, nuts, and coconut. Contains dairy.

Vegan. Unleavened flatbread made of wholemeal, cooked on a griddle (Tawa).

Leavened bread stuffed with indian cheddar cheese and baked in tandoor. Contains dairy.

Leavened bread topped with green chilies and cilantro. Contains dairy.

Leavened bread topped with onions, green and red peppers and cilantro. Contains dairy.

Leavened bread topped with green chilies, garlic and cilantro. Contains dairy.

Leavened bread, stuffed with Indian cheddar cheese topped with garlic and cilantro and baked in Tandoor (clay oven)

Leavened bread stuffed with spiced ground lamb, contains dairy

Whole wheat layered paratha, cooked on a griddle. 2 pieces

Leavened bread stuffed with spice shredded cottage cheese, contains dairy

Layered Malabar paratha, cooked on a griddle. 2 pieces

Vegan, gluten-free. Biryani basmati rice flavored with a mixture of whole and ground spices and served with raita.

Gluten-free. Biryani basmati rice flavored with a mixture of whole and ground spices and served with raita.

Gluten-free. Biryani basmati rice flavored with a mixture of whole and ground spices and served with raita.

Gluten-free. Biryani basmati rice flavored with a mixture of whole and ground spices and served with raita.

Vegan, gluten-free.

Gluten-free.

Vegan, gluten-free.

Basmati rice sauteed with cumin seeds and cilantro.

Gluten Free

Gluten-free. Marinated with yogurt and variety of spices, and baked in our clay oven. Served with basmati rice.

Gluten-free. Marinated with yogurt and variety of spices, and baked in our clay oven. Served with basmati rice.

Gluten-free. Marinated with yogurt and variety of spices, and baked in our clay oven. Served with basmati rice.

Gluten-free. Marinated with yogurt and variety of spices, and baked in our clay oven. Served with basmati rice.

Gluten-free. Marinated with yogurt and variety of spices, and baked in our clay oven. Served with basmati rice.

Gluten-free. Marinated with yogurt, mint, cilantro and green chilies, and baked in our clay oven. Served with basmati rice.

Bone in full chicken marinated with tandoori spices & yogurt; baked in our clay oven.

Cubes of Cottage Cheese marinated with yogurt and tandoori spices.

Flavoured kababs made from minced lamb and aromatic spices

Vegan, gluten-free. Toor lentils simmered with turmeric, cumin, ginger, coriander, cloves, and fenugreek leaves. Yellow. Served with basmati rice.

Vegan, gluten-free. Lentils and kidney beans simmered with fresh ground spices and butter. Dark color. Served with basmati rice.

Vegan, gluten-free. Chickpeas cooked with ginger, onions garlic, cumin, turmeric, and tomatoes. Good with bread. Served with basmati rice.

Vegan, gluten-free. Cauliflower and potatoes sauteed with ginger, garlic, turmeric, tomatoes, cumin, coriander. Served with basmati rice.

Gluten-free. Vegan option available (Made Vegan by substituting coconut milk instead of cream). Fresh cut mixed veggies simmered in tomato-based gravy. With cumin, fenugreek, turmeric. Served with basmati rice.

Gluten-free. Vegan option available (Made Vegan by substituting coconut milk instead of cream). Fresh cut mixed veggies simmered in cashew-based gravy. Great for first-timers. Served with basmati rice.

Gluten-free. Vegan option available (Made Vegan by substituting coconut milk instead of cream). Fresh cut mixed veggies simmered in spinach puree with ginger, turmeric, cumin, cloves. Served with basmati rice.

Gluten-free. Vegan option available (Made Vegan by substituting coconut milk instead of cream). Smoked eggplant, mashed and sauteed with cumin, ginger, coriander. Good with roti. Served with basmati rice.

Gluten Free. Vegan. Fresh cut veggies prepared with onions, tomatoes, ginger, garlic, cumin, cloves and fresh ground spices.

Okra tossed with bell pepper, roasted cumin, ginger, fenugreek and black salt. Good with Bread

Fresh cut mixed veggies cooked with spices on a griddle. Good with Bread

Fresh cut mixed veggies cooked in a sweet and spice sauce

Paneer simmered in spinach puree with ginger, turmeric, cumin, cloves, cream.

Paneer simmered in cashew based gravy. Great for first timers.

Paneer simmered in a peppery sauce. Black peppers, cardamom, cloves, turmeric, ginger.

Pieces of paneer tossed in a tomato and cashew based gravy. Fenugreek leaves, garam masala.

Paneer cooked in tomato based gravy. With cumin, fenugreek, turmeric.

Semi-dry dish prepared with shredded paneer, onions, tomatoes and red peppers. Pairs well with bread.

Paneer cubes tossed in a sweet, tangy, and spicy tomato based sauce.

Fritters made of paneer (cheese) and potatoes simmered in a nutty and creamy sauce. Great for beginners.

Paneer and peas simmered with onions, tomatoes, turmeric, cumin and cream.

Paneer prepared with onions, tomatoes, and bell peppers and fresh ground spices

Gluten-free. The most popular dish. Tandoor baked Chicken pieces cooked in tomato based gravy.

Gluten-free. Chicken pieces simmered in a tomato & cashew based gravy. Fenugreek leaves, honey.

Gluten-free. Chicken prepared in creamy spinach puree with ginger, garlic, turmeric, cumin, cloves.

Gluten-free. Clay oven baked chicken simmered in cashew based gravy. Great for first timers.

Gluten-free. Popular dish from Tamil Nadu. Curry leaves, mustard seeds, cumin, turmeric, ginger, roasted coconut. Spicy.

Gluten-free. Originating from Goa, prepared with peppers, chilies, tomato, vinegar, ginger, garlic. Spicy

Gluten-free. Prepared with onions, tomatoes, ginger, garlic, cumin, cloves and fresh ground spices. Spicy.

Slow cooked chicken, simmered in tomatoes, ginger and roasted spices

Chicken curry cooked with aromatic spices topped with an egg

Chicken pieces cooked in a sweet and spicy sauce

Homestyle chicken curry made with onions, tomatoes and aromatic spices

Gluten-free. Originating fom Kashmir, prepared with cardamom, tomatoes, cumin, chili powder. Spicy.

Gluten-free. South Indian style lamb curry prepared with coconut milk, mustard seeds, curry leaves, ginger, garlic. Spicy.

Gluten-free. Lamb simmered in creamy spinach puree with ginger, garlic, turmeric, cumin, cloves.

Gluten-free. Lamb cubes simmered in cashew based gravy. Rich and creamy.

Gluten-free. Originating from Goa, prepared with peppers, chilies, tomato, vinegar, ginger, garlic. Very Spicy.

Lamb simmered in tomato based gravy, with cumin, fenugreek, turmeric

Slow roasted Lamb cooked in special Malvani spice

Gluten-free. Mahi-Mahi prepared with tamarind, chilies, ginger, curry leaves. South Indian style curry. Spicy.

Gluten-free. Shrimp simmered with coconut milk, cumin, red chilies, mustard seeds, curry leaves, ginger, garlic. Very Spicy.

Gluten-free. Shrimp stir fried in a sweet, hot, and tangy tomato based sauce. Very Spicy.

Gluten-free. Shrimp simmered in tomato based gravy. With cumin, fenugreek, turmeric.

Mahi-Mahi prepared with roasted coconut, kokum, peppercorns, chillies

Deep fied dumplings made with milk solid, soaked in a sweet, rose water flavored syrup.

Dessert made with cheese, cardamom, pistachios, safon; soaked in a creamy sauce.

Rice pudding prepared with milk, rose water, and almonds.

Carrot Pudding topped with nuts

Plain & crispy Dosa brushed with clarified butter

Dosa stuffed with seasoned mashed potatoes

Dosa stuffed with red chutney and seasoned mashed potatoes

Dosa stuffed with Chicken Tikka Masala

Deep fried, flaky pastry turnover filled with seasoned potato and green peas. 2 pieces. Vegan

Batter fried cauliflower infused with garlic, ginger, onion, bell pepper, scallions in tangy gravy. Vegan

Pan fried calamari with dry red chili, fresh ginger mustard, onion.

Flaky pastry turnover filled with minced lamb. 2 Pieces.

Popular Indian lentil Soup. Remember that soup episode from Seinfeld...? Vegan, Gluten free

Fried onion fritters made with chick peas flour and mixture of fresh ground spices. Vegan, Gluten free

Chicken & spinach simmered with light sprinkling of fresh ground spices Gluten free

Fritters made of panner (cheese) and potatoes simmered in a nutty and creamy sauce. Great for beginners

Chicken pieces simmered in a tomato & cashew based gravy. Served with rice. Gluten free

Bliss of an epicure, a chicken curry crafted with multi cultural influence, infused with fennel and star anise. Served with rice. Gluten free

Popular curry dish from Tamil Nadu, India. With curry leaves, mustard seeds, cumin, ginger, turmeric, and roasted coconut

The most popular dish. T andoor baked Chicken pieces cooked in tomato based gravy. Served with rice. Gluten free

Chicken prepared in creamy spinach puree... with ginger, garlic, turmeric, cumin. Served with rice. Gluten free

Clay oven baked chicken simmered in cashew based gravy. Great for first timers Served with rice. Gluten free

Originating from Goa, prepared with peppers, chilies, tomato, vinegar, ginger, garlic. Spicy Served with rice. Gluten free

Prepared with onions, tomatoes, ginger, garlic, cumin, cloves and fresh ground spices Served with rice. Gluten free

Country style from southern India, with curry leaves, coconut fresh ginger, garlic and garam masala. Served with rice. Gluten free

Lamb simmered in creamy spinach puree... with ginger, garlic, turmeric, cumin. Served with rice. Gluten free

Lamb cubes simmered in cashew based gravy. Rich and creamy. Served with rice. Gluten free

Originating from Goa, prepared with peppers, chilies, tomato, vinegar, ginger, garlic. Spicy Served with rice. Gluten free

Originating from Kashmir. Prepared with cardamom, tomatoes, cumin, chili powder. Served with rice. Gluten free

Staple dish from Kerala, has its own distinct flavor and taste with kokum, curry leaves, fenugreek, and mustard. Served with rice. Gluten free

Shrimp simmered with roasted , ground spices and coconut, garlic, ginger . Served with rice. Gluten free

Shrimp stirfried in a sweet, hot, and tangy tomato based sauce. Served with rice. Gluten free

Urad lentils & kidney beans simmered with fresh ground spices and butter. Dark color. Served with rice. Gluten free. Vegan option available

Homemade style preparation with seasonal veggies sauteed with carom seed, cumin, coriander, green chili. Served with rice. Gluten free. Vegan

Blanched cauliflower and potato, sautéed with fresh ginger, spices, onion, peppers, tomatoes, roasted cumin. Served with rice. Gluten free. Vegan

Fresh cut mixed veggies simmered in tomato based gravy. With cumin, fenugreek, turmeric. Served with rice. Gluten free. Vegan option available

Toor lentils simmered with turmeric, cumin ,ginger, coriander, cloves, and fenugreek leaves. Yellow dhal. Served with rice. Gluten free. Vegan

Fresh cut mixed veggies simmered in cashew based gravy. Great for first timers. Served with rice. Gluten free. Vegan option available

Fresh cut mixed veggies simmered in spinach puree... with ginger, turmeric, cumin. Served with rice. Gluten free. Vegan option available

Smoked eggplant , mashed and sautéed with cumin, ginger, coriander, and touch of cream. Good with Roti. Served with rice. Gluten free. Vegan option available

Boneless chicken marinated with tandoori spices yogurt, herbs grilled to perfection. Served with rice. Gluten free

Shrimp marinated with chopped garlic, ginger, lime juice, fresh ground pepper, hung yogurt. Served with rice. Gluten free

Mahi mahi marinated with house spices, lime juice, yogurt. Served with rice. Gluten free

Rack of lamb marinated with fresh spices, herbs chargrilled. Served with grilled veggies. 4 Pcs Served with rice. Gluten free

Chicken & basmati rice cooked with variety of spices and fresh herbs. Served with Raitha and pickle. Gluten free

Basmati rice & Veggies flavored with mixture of whole and ground spices , and served with raita Gluten free

Lamb & basmati rice cooked with variety of spices and fresh herbs. Served with Raitha and pickle. Gluten free

Shrimp & basmati rice cooked with variety of spices and fresh herbs. Served with Raitha and pickle. Gluten free

Basmati rice and shredded veggies, stir fired with scallion, garlic, soy sauce, ginger, fresh coriander leaves.

Shredded chicken , veggies, egg stir fried with garlic, ginger,chopped fresh coriander, soy sauce.

Plain white basmati rice

Leavened bread baked in Tandoor. Container dairy.

Leavened bread with garlic and fresh coriander, baked in tandoor. Contains dairy.

Unleavened flatbread made of wholemeal. Vegan

Traditional relish with yogurt and cucumber with roasted cumin and black salt.

Melange of veggies in hot spices, mustard seer ete.

Traditional sweet mango relish.

Deep fried dumplings made with solid milk, and soaked in a sweet, rose water flavored syrup

Slow cooked chickpea seasoned with tomatoes, onion, roasted cumin, ginger, fresh coriander.

Batter fried fritters with your choice vegetables, onion, paneer.

Spicy. Mini gram flour wafers with freshly prepared onion, green chili avocado chutney.

Batter fried fritters with your choice vegetables, onion, paneer.

Deep fried, flaky pastry turnover filled with seasoned potato and green peas.

Batter fried cauliflower infused with garlic, ginger, onion, bell pepper, scallions in tangy gravy.

A gujarati snack, fresh coriander, green chili, coconut, and filled, dry potato deep fried.

Wild caught shrimp in mustard and curry leaves infused creamy tomato gravy.

Stir fried calamari with dry red chili, fresh ginger mustard, onion.

Flaky pastry turnover filled with minced lamb.

Marinated fish strips deep fried with chickpea flour, carom seed, cumin.

Spicy. Marinated, hand-pulled chicken wings, batter fried, coated with garlic and scallion infused sauce.

A melange of char-grilled lamb and chicken kebab and lamb samosa.

A perfect blend of beetroot, coconut milk, and lime, gives a delicate flavor.

An international soup with lentil, coconut, and lemon, originales from tamil word "milagu and thanni" means pepper-water.

A subtle tasting soup with shredded chicken, healthy veggies.

Spicy. Shredded grilled chicken with peppers, red onion, fine chopped pickled mango and chaat masala.

Soaked lentil, tomatoes, cucumber, onion, fresh coriander on a bed of lettuce, lemon, and oil dressing.

Slice of onion, chili, lime wedges.

Potato patties on bed of chickpea topped with tamarind, mint chutney, yogurt, cumin, and chaat masala.

Fried eggplant served on crushed chickpea, mint, and tamarind chutney, yogurt, cumin, and chaat masala.

A famous street food made with scrambled samosa topped with chutneys, ragda.

Spicy. This ambrosial curry brightened with black pepper in sure to please you.

Traditional Punjabi delectable uses basic spices. Kurchan means spices stick to the bottom, scraped off.

Vegetable and cottage cheese patties in aromatic herbs and spice infused creamy gravy.

Seasonal fresh veggies with spices and herbs in creamy, it's magnificent and opulent in it own sense.

Spicy. A popular side for biryani, Indian eggplant in nutty gravy roasted ground spices and tamarind.

Traditional dish with smoked mashed eggplant infused with fennel, coriander, ginger, cumin.

A popular, rich Punjabi dish famous for its aroma and nutty topped with shredded omelet.

Spicy. Bliss of an epicure, a chicken curry crafted with multi cultural influence, infused with fennel and star anise.

Spicy. Originated from a community (chettiar) made a place in hearts around a globe. Roasted spices and coconut.

A delicate combination of chicken with pickled onions, brought to a pleasing pungency with freshly pounded spices.

Spicy. Pungent smell of sorrel leaves and spices with subtle taste of meat please your taste buds.

Spicy. Traditional bengali (lamb or goat) curry famous for its rich taste and spiciness.

Spicy. Country style from Southern India, with curry leaves, coconut fresh ginger, garlic, and garam masala.

Spicy. Malvan coastal area in maharashtra, it has its own distinct way of cooking food. A must try.

Lamb or goat. Popular curry, Persian origin, from Kashmiri cuisine, rogan means oil, josh - intense neat.

Delightful lamb chops with garlic, chilli, fennel aniseed grilled to perfection, served with mango and onion relish.

Spicy. Staple dish from Kerala, has its own distinct flavor, and taste with kokum, curry leaves, fenugreek, and mustard.

Spicy. Wild caught shrimp cooked with roselle (sorrel) leaves and melange of spices.

Spicy. A mouth-watering seafood, with a blend of exotic and fragrant spices make this an absolute delight.

Goan shrimp curry, scrumptious seafood delicacy influenced from the Portuguese cuisine.

Spicy. Boneless chicken batter-fried, sautéed in hot and tangy chili sauce with soy, onion, peppers.

Spicy. Homemade style cottage cheese, sautéed in tangy hot and tangy chili sauce with soy, onion, peppers.

Spicy. Wild caught fried shrimp stir fried in hot and tangy sauce with garlic, onion, peppers, and scallions.

Spicy. Batter-fried cauliflower tossed in spicy and tangy sauce with onion, peppers, garlic, soy sauce.

Stir fried rice with scallion, chopped onion, peppers, ginger, garlic, prepared with your choice vegetable, egg, chicken, shrimp.

Slow cooked chickpea seasoned with tomatoes, onion, roasted cumin, ginger, fresh coriander.

A Punjabi delectable with fresh tomatoes, dry fenugreek leaves, red chili, amchur, and garam masala.

Homemade style preparation with seasonal veggies sautéed with carom seed, cumin, coriander, green chili.

Blanched cauliflower and potato, sautéed with fresh ginger, spices, onion, peppers, tomatoes, roasted cumin.

Pick one - choice of jeera aloo, aloo methi, chettinad urulai.

Rich creamy tomato gravy with fenugreek, garlic, garam masala, claimed to have originated in glasgow.

Considered as one of basic gravy, prepared with tomatoes, spices, and herbs.

Incredibly scrumptious, fenugreek leaves infused aromatic creamy gravy.

Spinach puree, infused with garlic, ginger, roasted cumin, green chili finished with a touch of cream.

Preparation by shallow fry the main ingredients with tomatoes, onions, and roasted crushed spices.

Curry prepared on high heat in a wok, with balti spices believed to be originated from Northern Pakistan.

Spicy. Spicy robust achari (pickle) masala makes its presence felt without getting overpowered.

Spicy. Spicy staple curry in the region of Goa, then a Portuguese colony, influenced the cuisine, "carne de vinha d'alhos" means, meat marinated in wine-vinegar and garlic.

Spicy. Spicy original during british raj, the combination of India, Chinese-pakistani cuisine jh one (spicy) parhez (suitable diet) tangy, moderate spiced, lite sweet.

Bone-in chicken marinated with ginger garlic, tandoori spices, grilled to perfection.

Boneless chicken marinated with spices, herbs, hung yogurt oven grilled.

Boneless chicken marinated with tandoori spices yogurt, herbs grilled to perfection.

Wild caught shrimp marinated with chopped garlic, ginger, lime juice, fresh ground pepper, hung yogurt.

Mahi mahi marinated with house spices, lime juice, yogurt.

Rack of lamb marinated with fresh spices, herbs char-grilled. Served with grilled veggies.

A melange of chicken, lamb, and shrimp tandoori grilled served on a hot skillet.

Spicy. A must try paneer tikka with a special touch from our chef.

Basmati rice with the blend of aromatic and fresh herbs gives a divine aroma and taste.

Spicy. Variation of raitha with wasabi, fresh ginger, cucumber, fresh coriander, scallion.

Traditional relish with yogurt and cucumber with roasted cumin and black salt.

Spicy. Melange of veggies in hot spices, mustard seer ete.

Traditional sweet mango relish.

Fresh avocado with red onion, green chili, lime juice ginger.

Traditional gram flour waters, oven roasted.

Traditional dessert with strained yogurt, nuts, nutmeg, and saffron.

(2 pc.) Fried pastries filled with spiced potatoes and green peas. (Vegan)

Leavened bread, stuffed with Indian cheddar cheese topped with garlic and cilantro and baked in Tandoor. (clay oven)

Boneless chicken tossed with peppery, sweet, and tangy sauce. (Spicy)

Eggplant slices topped with tamarind, mint chutney, and sev.

Crisp, battered cauliflower tossed with garlic and peppery, sweet and tangy sauce. (Vegan, Spicy)

Samosa topped with chana, tamarind, mint chutney, and sev.

Bite-sized fish fillet tossed with carom seeds, lemon, and turmeric.

Fried onion fritters made with chick peas flour and mixture of fresh ground spices. (Vegan, Gluten-Free)

Mixed veg fritters made with chickpea flour and spices.

(2 pc.) Fried pastries filled with spiced ground lamb.

Chicken soup simmered with light sprinkling of garlic and aromatic spices. (Gluten-Free)

Popular Indian lentil soup. (Vegan, Gluten-Free)

Shrimp sautéed with mustard seeds, curry leaves, dried chilies, and fresh ground spices. (Spicy)

Boneless deep fried chicken nuggets with ginger, garlic, and chili powder. (Spicy)

Leavened bread, stuffed with fruits, nuts, and coconut baked in tandoor (clay oven).

(2 pc.) Whole wheat layered paratha, cooked on a griddle.

Leavened bread, topped with green chilies and cilantro and baked in Tandoor. Contains dairy.

Leavened bread stuffed with spiced ground lamb. Contains dairy.

Leavened bread stuffed with spine shredded cottage cheese. Contains dairy.

Leavened bread, stuffed with Indian cheddar cheese topped with garlic and cilantro and baked in Tandoor. (clay oven)

Leavened bread, topped with green chilies, garlic, and cilantro. Contains dairy.

Leavened bread, stuffed with Indian cheddar cheese and baked in Tandoor. Contain diary.

(2 pc.) Layered Malabar paratha, cooked on a griddle.

Unleavened flatbread made of whole wheat, cooked in Tandoor. (Vegan)

Leavened bread, stuffed with fruits, nuts, and coconut. Contains dairy.

Leavened bread, topped with onions, onion seeds, and green and red peppers.

Leavened bread, topped with garlic and cilantro and baked in Tandoor. Contains dairy.

Leavened bread baked in Tandoor. Contains dairy.

Basmati rice tossed with vegetables, shrimp, black pepper, and soy sauce.

Basmati rice tossed with vegetables, black pepper, and soy sauce.(Gluten-Free)

Plain white basmati rice. (Vegan, Gluten-Free)

Basmati rice flavored with cumin seeds. (Vegan, Gluten-Free)

Basmati rice tossed with vegetables, chicken, eggs, black pepper, and soy sauce. (Gluten-Free)

Aromatic rice dish made with basmati rice, shrimp, and spices. (Gluten-Free)

Aromatic rice dish made with basmati rice, lamb, and spices. (Gluten-Free)

Aromatic rice dish made with basmati rice, chicken, and spices. (Gluten-Free)

Aromatic rice dish made with basmati rice, veggies, and spices. (Gluten-Free)

Platter consists of chicken tikka, malai chicken tikka, sheekh kabab, hariyali chicken tikka, and tandoori shrimp.

Flavored kababs made from minced lamb and aromatic spices.

Tail on shrimp marinated with yogurt and tandoori spices. (Gluten-Free)

Boneless breast pieces marinated with mint, cilantro, and green chilies, green in color. (Gluten-Free)

Boneless chicken pieces marinated with a creamy yogurt and spices, white in color.

Boneless chicken breast pieces marinated with yogurt and tandoori spices, red in color. (Gluten-Free)

Bone-in half or full chicken marinated with yogurt and tandoori spices. (Gluten-Free)

Boneless mahi mahi pieces marinated with yogurt and tandoori spices. (Gluten-Free)

Cubes of cottage cheese marinated with yogurt and tandoori spices. Gluten-Free)

Homestyle chicken curry made with onions, tomatoes, and aromatic spices.

Originating from Goa, prepared with bell peppers, chilies, tomato, vinegar, ginger, and garlic. (Gluten-Free, Spicy)

Chicken cooked in a sweet and spicy sauce.

Slow cooked chicken simmered in tomatoes, ginger, and roasted spices. (Gluten-Free, Spicy)

Chicken prepared in creamy spinach purée with ginger, garlic, turmeric, cumin, and cloves. (Gluten-Free)

Chicken pieces simmered in a tomato and cashew based gravy and fenugreek leaves. (Gluten-Free)

Chicken curry topped with an egg.

Prepared with onions, tomatoes, bell peppers, and fresh ground spices. (Gluten-Free, Spicy)

Popular dish from Tamil Nadu. Curry leaves, mustard seeds, cumin, turmeric, ginger, and roasted coconut. (Gluten-Free, Spicy)

Clay oven baked chicken simmered in cashew based gravy. Great for first timers. (Gluten-Free)

The most popular dish. Tandoor baked chicken pieces cooked in tomato based gravy. (Gluten-Free)

Originating from Kashmir, prepared with cardamom, tomatoes, cumin, and chili powder. (Gluten-Free, Spicy)

Slow roasted lamb cooked in special Malvani spice. (Gluten-Free)

Lamb simmered in tomato based gravy with cumin, fenugreek, and turmeric. (Gluten-Free)

Originating from Goa, prepared with black pepper, chilies, tomato, vinegar, ginger, and garlic. (Gluten-Free, Spicy)

Lamb cubes simmered in cashew based gravy. Rich and creamy. (Gluten-Free)

Lamb simmered in creamy spinach purée with ginger, garlic, turmeric, cumin, and cloves. (Gluten-Free)

South Indian-style lamb curry prepared with coconut milk, mustard seeds, curry leaves, ginger, and garlic. (Gluten-Free, Spicy)

Shrimp simmered in tomato based gravy with cumin, fenugreek, and turmeric. (Gluten-Free)

Shrimp stir-fried in a sweet, hot, and tangy tomato based sauce. (Gluten-Free, Spicy)

Goan shrimp curry simmered with tomatoes, black pepper, cumin, and other spices. (Gluten-Free)

Mahi-mahi prepared with roasted coconut, kokum, peppercorns, and chilies. (Gluten-Free, Spicy)

Mahi-mahi prepared with tamarind, chilies, ginger, and curry leaves. South Indian-style curry. (Gluten-Free)

Dosa stuffed with chicken tikka masala. (Vegan, Gluten-Free)

Dosa stuffed with red chutney and seasoned mashed potatoes. (Vegan, Gluten-Free, Spicy)

Dosa stuffed with seasoned mashed potatoes. (Vegan, Gluten-Free)

Plain and crispy dosa brushed with clarified butter. (Vegan, Gluten-Free)

Fresh cut mixed veggies cooked with spices on a griddle.

Fresh cut mixed veggies cooked in a sweet and spice sauce.

Smoked eggplant, mashed and sautéed with cumin, fennel, ginger, and coriander. Good with Roti. (Gluten-Free)

Fresh cut mixed veggies simmered in spinach purée with garlic, ginger, turmeric, and cumin. (Gluten-Free)

Fresh cut mixed veggies simmered in cashew based gravy. (Gluten-Free)

Fresh cut mixed veggies simmered in tomato based gravy with cumin, fenugreek, and turmeric. (Gluten-Free)

Fresh cut veggies prepared with onions, tomatoes, bell peppers, and fresh ground spices. (Vegan, Gluten-Free)

Cauliflower and potatoes sautéed with ginger, garlic, turmeric, tomatoes, cumin, and coriander. (Vegan, Gluten-Free)

Okra tossed with bell pepper, roasted cumin, ginger, fenugreek, and black salt. Good with bread. (Vegan, Gluten-Free)

Chick peas cooked with ginger, onions, garlic, cumin, turmeric, and tomatoes. Good with Bread. (Vegan, Gluten-Free)

Urad lentils and kidney beans simmered with fresh ground spices and butter. Dark color. (Gluten-Free)

Toor lentils simmered with turmeric, cumin ,ginger, coriander, and mustard. (Vegan, Gluten-Free)

Sweet mango condiment. (Vegan, Gluten-Free)

Slices onions, green chilies, and lemon wedges.

Roasted lentil wafers. (Vegan, Gluten-Free)

Spicy Indian pickles. (Vegan, Gluten-Free, Spicy)

Condiment made with yogurt, cucumber, carrots, black pepper, and cumin. (Gluten-Free)

Choice of fennel or pistachio.

Rice pudding prepared with milk, rose water, and almonds.

Dessert made with cheese, cardamom, pistachios, and saffron then soaked in a creamy sauce.

Deep-fried dumplings made with milk-solid, soaked in a sweet, rose water flavored syrup.

Multilayered dessert made of basil seeds, vermicelli, condensed milk, ice cream, and nuts.