Aromas Del Peru - West Miami, FL

Clasico ceviche ancestral.

Seafood leche de tigre, fresh lime, yellow spicy pepper and calaquita onions.

Leche de tigre, spicy rocoto, limo sauce, mussels and calaquita onions.

Leche de tigre, salmon, mushrooms, white onions and roasted rocoto pepper.

Tuna, avocado, capone sauce, sesame oil.

Three colors ceviche in a delicious tuna and avocado causa.

Tuna carpaccio, oriental sauce, leche de tigre.

Salmon carpaccio, acevichado sauce, leche de tigre.

Classic Peruvian northbound, lobster, shrimp, octopus, fish, calamari with aji amarillo, cream and chifles.

Avocado, tuna, salmon, lobster and shrimp marinated with citrus tiger's milk from passion fruit, oranges, fresh lime juice, purple corn and chifles.

Fish and seafood with roasted pepper tiger's milk with chalaca scallops and chifles.

Fish, onions, fresh lime juice, rocoto cream.

Seafood, fish, onions, fresh lime juice, rocoto cream.

Limo, rocoto, and yellow spicy sauces.

Tiradito testing in 3 authentic Peruvian sauces, olivo, aji amarillo and rocoto.

Peruvian yellow potato, aji amarillo, lime, stuffed with pollo (chicken), atun (tuna) 500 cal, vegetales (vegetable).

Peruvian yellow potato, aji amarillo, lime, stuffed.

Peruvian yellow potato, aji amarillo, lime, stuffed. Crab causa topped with ceviche.

Five spectacular appetizers in one: ceviche, chalaca mussels, papa a la huancaina, ocopa, shrimp cocktail.

Tuna , avocado, sesame seeds, scallions, wasabi, lime, red organic quinoa (290 cal.)

Sliced potato or fried yuca or peruvian corn served with huancaina sauce.

Potato slices covered in a creamy sauce with white cheese, nuts, Peruvian aji amarillo and a hint of black mint.

Mussels "callao-style", onions, tomatoes, cilantro, marinated in fresh lime juice.

Avocado stuffed with gratin, creamy, crab and shrimp pisco sauce served with tostones.

Crispy bites of fish or calamari served with fried yucca salsa criolla.

Crispy bites of shrimp served with Peruvian yellow potato fries.

Shrimp in a special Peruvian golf sauce infused with pisco.

Tender thin sliced octopus in a soft Peruvian "botija" olive sauce.

Organic quinoa, lettuce, red and green peppers, scallions, red onions, cilantro, lime and oil (480 cal. ).

Lettuce, tomatoes, red onions, cucumber, yellow corn and carrots.

Lettuce, parmesan cheese, croutons, cucumber, yellow corn and carrots.

Seafood soup in a cilantro broth with rice and choclo.

Creamy Shrimp chowder with rice, choclo, egg, fresh cheese finished with a hint of milk and black mint.

Creole soup with meat, noodles, egg, a hint of aji panca, and a touch of cream.

Peruvian bouillabaisse soup; with a touch of aji panca, white wine and homemade tomato base sauce.

Grill churrasco.

Grilled chicken breast..

Grilled octopus with homemade chimichurri and anticuchera sauce.

Whole octopus, shrimp skewered, calamari, mussels, seafood, chimichurri and anticuchera sauce.

Grilled churrasco, served with rice, fries, sweet plantains and eggs; and anticuchera sauce.

Grilled veal heart skewers marinated in aji pancha served with golden potatoes and choclo.

Delicious crispy blend of peruvian white beans and rice, served in a shape of a tortilla.

Delicious crispy blend of peruvian white beans and rice, served in a shape of a tortilla.

Delicious crispy blend of peruvian white beans and rice, served in a shape of a tortilla.

Delicious crispy blend of peruvian white beans and rice, served in a shape of a tortilla.

Delicious crispy blend of peruvian white beans and rice, served in a shape of a tortilla.

Delish the most popular dishes (aji de gallina, seco de res, cau cau).

Shredded chicken in a creamy Peruvian aji amarillo sauce with a hint of parmesan cheese.

Beef stew, slowly cooked with vegetables, beer in a cilantro base sauce.

Traditional peruvian stew made with veal tripe, potato and a hint of aji amarillo and mint.

Pasta with a peruvian style creamy pesto, served with grilled skirt steak. Can be served with chicken breast.

Lightly breaded chicken breast.

Goat stew slowly cooked with peruvian chicha de jora, aji panca, and aji amarilla finished with minced cilantro.

Duck with rice in a cilantro base sauce, served with peruvian salsa criolla.

Grilled or breaded fish in a spectacular seafood sauce and a touch of aji panca infused with pisco.

Grilled fish fillet with special seasoning.

Grilled or breaded fish fillet with sauteed tomatoes and onions.

Fish fillet broiled with white wine and butter.

Poached fish fillet in broth, white wine, yucca, onions and tomatoes (500 cal.).

Sauteed shrimp in a garlic and aji panca sauce or pisco sauce.

Whole fried red snapper.

Battered seafood mix; served with fried yuca and peruvian salsa criolla.

Peruvian style seafood paella. You will love it.

Fresh fish gratin with shrimp and crab in our homemade sauce.

Shrimp flatbeed with pisco and creamy aji panca.

Breaded prawns maki rolls covered with flamed scallops and passion fruit sauce. Raw.

Breaded prawns maki rolls covered with fresh tuna and Peruvian acevichado roll sauce. Raw.

Crunchy roll stuffed with avocado, shrimp tempura, cream cheese and wonton strips.

Breaded prawns maki rolls covered with flamed scallops and passion fruit sauce. Raw.

Breaded prawns maki rolls covered with smoked salmon and creamy rocoto sauce. Raw.

Causa bites with seared tuna covered with sesame seeds and seaweed salad.

Traditional Peruvian causa stuffed with avocado, cream cheese.

Causa bites with grilled filet mignon and our house steak glaze.

Combination of best seller rolls, ceviche fish and crispy bites of fish.

Fettuccine with huancaina sauce and churrasco.

Fettuccine with a traditional Peruvian pesto sauce and churrasco.

Peruvian style fettuccine with stir-fry beef or chicken, sauteed with red onions, tomato, white wine and soy sauce.

Peruvian style fettuccine with stir-fry shrimp or seafood sauteed with red onions, tomato, white wine and soy sauce.

Aji panca risotto, pico, wine, parmesan with creamy frutti di mare served with salmon, corvina or tuna grilled.

Creamy parmesan huancaina risotto with lomo saltado.

Delicate aji amarillo creamy risotto, parmesan, shrimp infused with pisco.

Delicate aji panca sauce with octopus in anticuchera sauce.

Seafood lasagna.

Most popular. Traditional Peruvian causa stuffed with avocado, cream cheese and your choice of protein.

Creamy shrimp chowder with rice, choclo, egg and fresh cheese finished with a hint of milk and black mint.

Creole soup with meat, noodles, egg, a hint of aji panca and a touch of cream.

Peruvian bouillabaisse soup with a touch of aji panca, white wine and home-made tomato base sauce.

Most popular. Leche de tigre, rocoto and limo pepper, fresh lime juice and chalaquita onions.

Leche de tigre, salmon, mushrooms, white onions and roasted rocoto pepper.

Fish and seafood with roasted pepper tiger's milk with chalaca scallops and chifles.

Seafood, fish, onions, fresh lime juice and rocoto cream.

Leche de tigre, fresh lime, yellow spicy pepper and chalaquita onions.

Spicy. Leche de tigre, spicy rocoto, limo sauce, mussels and chalaquita onions.

Tuna, avocado, capone sauce and sesame oil.

Salmon carpaccio, acevichada sauce and leche de tigre.

Most popular. Breaded prawns maki rolls covered with fresh tuna and Peruvian acevichada sauce.

Breaded prawns maki roll covered with smoked salmon and creamy rocoto sauce.

Causa bites with seared tuna covered with sesame seeds and seaweed salad.

Breaded prawns maki rolls covered with flamed scallops and passion fruit sauce.

Crunchy roll stuffed with avocado, shrimp tempura, cream cheese, and wanton strips.

Most popular. Traditional Peruvian causa stuffed with avocado, cream cheese and your choice of protein.

Grill churrasco. Served with two sides.

Grill churrasco. Served with rice, fries, sweet plantains, eggs and anticuchera sauce.

Grilled chicken breast. Served with two sides.

Grill veal heart skewers marinated in aji panca. Served with golden potatoes and Peruvian choclo.

Fettuccine with huancaina sauce and churrasco.

Peruvian style fettuccine with stir-fry beef or chicken sauteed with red onions tomato white wine and soy sauce.

Aji panca risotto, pisco, wine and parmesan with creamy frutti di mare. Served with salmon, corvina or tuna grilled.

Delicate aji amarillo creamy risotto, parmesan and shrimps infused with pisco.

Fettuccine in a traditional Peruvian pesto sauce with churrasco.

Peruvian style fettuccine with stir-fry shrimps or seafood, sautéed with red onions, tomato, white wine and soy sauce.

Creamy parmesan huancaina risotto with lomo saltado.

Most popular. The perfect fusion Peruvian and Cantonese, wok stir fry beef or chicken sautéed with onions, tomatoes, cilantro and soy sauce. Served with Peruvian yellow potato fries and white rice.

Wok fried rice with oriental sauces Peruvian and cantones style.

Delicious crispy blend of Peruvian white beans and rice served like a tortilla.

Goat stew slowly cooked with Peruvian chicha de jora, aji panca, our traditional aji amarillo and finished with minced cilantro. Served with rice and white beans.

Grilled or breaded fish in a spectacular seafood sauce with a touch of aji panca infused with pisco.

Sautéed shrimp in a garlic and aji panca sauce or creamy pisco sauce.

Most popular. Peruvian style seafood paella.

Shrimps flambeed with pisco and creamy aji panca.

Grilled fish fillet with special seasoning.

Battered seafood mix. Served with fried yucca and Peruvian salsa criolla.

Fresh fish gratin with shrimp and crab in our home-made sauce.

Lettuce, parmesan cheese and croutons with grilled chicken breast or shrimps.

Avocado stuffed with gratin creamy crab and shrimp pisco sauce. Served with tostones.

Crispy bites of shrimps. Served with Peruvian yellow potato fries.

Mussels callao-style, onions, tomatoes and cilantro marinated in fresh lime juice.

Crispy bites of fish or calamari. Served with fried yucca and salsa criolla.

Classic Peruvian dessert, made of dulce de leche lightly beaten with egg yolks and port wine topped with Italian meringue with port syrup and a touch of cinnamon.

Moist chocolate cake filled with dulce the leche and covered with chocolate fudge.

Moist angel cake with four kinds of milk (condensed milk, evaporated milk, cream and dulce de leche) and port wine topped with whipped cream and dulce de leche.

One alfajor filled with dulce de leche covered in powered sugar.