Aromas Del Peru - Kendall, Miami, FL

Traditional peruvian causa stuffed with avocado, cream cheese, and your choice of protein.

Leche de tigre, fresh lime, yellow spicy pepper, and chalaquita onions.

Leche de tigre, rocoto and limo pepper, fresh lime juice, and chalaquita onions.

Leche de tigre, spicy rocoto, limo sauce, mussels, and chalaquita onions.

Seafood, fish, onions, fresh lime juice, and rocoto cream.

Lettuce, parmesan cheese, and croutons with grilled chicken breast or shrimps.

Mussels callao-style, onions, tomatoes, and cilantro marinated in fresh lime juice.

Crispy bites of fish or calamari. Served with fried yucca and salsa criolla.

Crispy bites of shrimps. Served with peruvian yellow potato fries.

Breaded prawns maki rolls covered with fresh tuna and peruvian acevichada sauce.

Breaded prawns maki roll covered with smoked salmon and creamy rocoto sauce.

Crunchy roll stuffed with avocado, shrimp tempura, cream cheese, and wanton strips.

Causa bites with seared tuna covered with sesame seeds and seaweed salad.

Traditional peruvian causa stuffed with avocado, cream cheese, and your choice of protein.

Grilled or breaded fish in a spectacular seafood sauce with a touch of aji panca infused with pisco.

Grilled fish fillet with special seasoning.

Sautéed shrimp in a garlic and aji panca sauce or creamy pisco sauce.

Battered seafood mix. Served with fried yucca and peruvian salsa criolla.

Peruvian style seafood paella.

Shrimps flambeed with pisco and creamy aji panca.

Creamy shrimp chowder with rice, choclo, egg, and fresh cheese finished with a hint of milk and black mint.

Peruvian bouillabaisse soup with a touch of aji panca, white wine, and homemade tomato base sauce.

Creole soup with meat, noodles, egg, a hint of aji panca, and a touch of cream.

Grill churrasco. Served with two sides.

Grilled chicken breast. Served with two sides.

Grill churrasco. Served with rice, fries, sweet plantains, eggs, and anticuchera sauce.

Grill veal heart skewers marinated in aji panca. Served with golden potatoes and peruvian choclo.

Fettuccine with huancaina sauce and churrasco.

Fettuccine in a traditional peruvian pesto sauce with churrasco.

Peruvian style fettuccine with stir-fry beef or chicken, sautéed with red onions, tomato, white wine, and soy sauce.

Peruvian style fettuccine with stir-fry shrimps or seafood, sautéed with red onions, tomato, white wine, and soy sauce.

Aji panca risotto, pisco, wine, and parmesan with creamy frutti di mare. Served with salmon, corvina or tuna grilled.

Creamy parmesan huancaina risotto with lomo saltado.

Delicate aji amarillo creamy risotto, parmesan, and shrimps infused with pisco.

Delicious crispy blend of peruvian white beans and rice served like a tortilla.

Shredded chicken in a traditional aji amarillo and walnuts creamy sauce. Served with a dash of parmesan cheese.

Goat stew slowly cooked with peruvian chicha de jora, aji panca, our traditional aji amarillo, and finished with minced cilantro. Served with rice and white beans.

The perfect fusion peruvian and cantones, wok stir fry beef or chicken sautéed with onions, tomatoes, cilantro, and soy sauce. Served with peruvian yellow potato fries and white rice.

Wok fried rice with oriental sauces peruvian and cantones style.

Classic peruvian dessert, made of dulce de leche lightly beaten with egg yolks, and port wine topped with italian meringue with port syrup and a touch of cinnamon.

Moist angel cake with four kinds of milk (condensed milk, evaporated milk, cream and dulce de leche) and port wine topped with whipped cream and dulce de leche.

Moist chocolate cake filled with dulce the leche and covered with chocolate fudge.

One alfajor filled with dulce de leche covered in powered sugar.