Served with broccoli, cauliflower, red onions, mushrooms, and tomatoes.

Spiced bacon, toasted walnuts, mandarin oranges, and red onion with mandarin sweet oil dressing.

Garden salad with shredded Cheddar.

Sliced grilled chicken, colorful bell peppers, red onion, pesto, and parmesan cheese with Italian dressing.

Almonds, mandarin oranges, bamboo shoots, and water chestnuts with mandarin sweet oil dressing.

Sliced apples, spiced walnuts, bacon, and red onion with maple cream dressing.

Thai marinated beef, cucumber, red onion, and cilantro on mixed greens with Thai red curry dressing.

Romaine, black olives, parmesan cheese, and Caesar dressing.

Kale and quinoa with grapes, red onion, and rice wine vinaigrette.

Roasted garlic, fresh spinach, sauteed portabella mushroom, and brie.

Batter fried eggplant with plum, date chutney, goat cheese, and greens on a croissant.

Fried green tomatoes, cucumber, guacamole, and greens with lime dill mayonnaise on a croissant.

Spiced bacon, brie with chipotle mayonnaise, greens, and tomato.

Fried green tomatoes, spiced bacon, Roma tomatoes, and greens with chipotle mayonnaise.

Golden raisins, almonds, and chicken in a light curry sauce with greens on a croissant.

Grilled chicken breast with sundried tomato tapenade, mozzarella, cheese, tomato, and greens.

Roast turkey, dried cranberries, walnuts, and celery in a cranberry mayonnaise with greens on a croissant.

Guacamole, chipotle mayonnaise, spiced bacon, greens, and tomato on croissant.

Roast pork tenderloin, spiced bacon, black forest ham, and apple apricot chutney.

Tender, thin sliced beef, sauteed portabella, onion, mozzarella, horseradish sauce, and greens.

Tender, thin sliced beef, tossed in buffalo hot sauce with blue cheese, and green onions.

Thin slice lamb with tzatziki, lettuce, tomato, and cucumber.

Sweetened and lime mint tea.