In the city of Boca Raton there is hardly any name more synonymous with "comfort food" than ARTURO'S. Order from ARTURO'S using our price comparison tools on this page and you'll ensure a great d...show more
Veal shank served on a bed of angel hair or risotto.
Veal in white wine sauce topped with sage, a slice of prosciutto, and melted mozzarella cheese. Served over spinach.
Veal with wine sauce topped with a slice of ham and melted fontina cheese.
Pancetta, onions, cream, pecorino cheese, and egg yolk
Lobster tail, snapper, shrimps, calamari, clams, and mussels in a light tomato sauce.
Espresso with sambuca, galliano, ameretto, and whipped cream.
Coffee with tia maria, brandy, and whipped cream.
Yellowfin tuna tartare with diced mango, cucumber, red onions, and tomatoes.
Calamari, shrimp, clams, mussels, scallops, and octopus with olive oil and lemon.
Smoked salmon with capers and red onions.
Three jumbo shrimp served with cocktail sauce.
Beef carpaccio with arugola, shaved parmigiano, oil, and lemon.
Baked clams.
Clams or mussels in a brothy marinara sauce.
Calamari and shrimps fried in olive oil with spicy sauce on the side.
Several layers of crepes with a variety of vegetable, cheese, and meat fillings.
Cantaloupe with imported parma and ham aged for 24 months.
Imported mozzarella served with tomato and basil.
Assorted appetizers from cart.
Cured beef from the alps, served with arugula, shaved Parmigiano, oil, and lemon.
Roasted beets, hearts of palm, gold cherry tomatoes, and goat cheese.
Field greens with gorgonzola cheese, pear, and almonds.
Baby arugula, cherry tomatoes, and Parmigiano shavings with vinaigrette dressing.
Fresh vegetable soup.
Egg drop consommé with spinach.
Tubetti pasta with cannellini beans in a brothy tomato soup.
Smoked salmon, onions, marinara sauce and a touch of cream, and flambé with vodka.
Pancetta, onions, cream, pecorino cheese, and egg yolk
Ham, onions, cream, marinara sauce, and all flamé with cognac.
Homemade pasta stuffed with meat in a light creamy sauce.
White or red clam sauce.
Fresh tomatoes, Gaeta olives, capers, and a touch of hot pepper.
Homemade angel hair with san Marzano tomatoes, garlic, and basil.
Wild mushrooms from Italy sautéed with shallots and a touch of tomato sauce.
Shrimps, scallops, calamari, clams, and mussels in a light tomato sauce.
Creamy arborio rice with black truffle.
Homemade fettuccine with meat sauce.
Wild Scottish and salmon pan-seared with mustard sauce.
Grilled snapper, prawns, salmon, sea scallops, and grilled vegetables.
King size prawns with clams and mussels with garlic, fresh tomato, and basil.
Shrimps with cannellini beans, fresh tomato, and rosemary over risotto.
Lobster tail, snapper, shrimps, calamari, clams, and mussels in a light tomato sauce.
Whole Dover sole in a champagne sauce and deboned tableside.
Fillet of snapper in a light, fresh tomato broth with clams and mussels.
Whole Mediterranean branzino oven-roasted and deboned tableside.
Twin 6.5 oz. Lobster tails fra’ Diavolo or broiled with butter.
Veal with wine sauce topped with a slice of ham and melted fontina cheese.
Veal dipped in egg batter and sautéed in white wine with lemon and butter.
Veal sautéed with marsala wine and mushrooms.
Veal with white wine sauce, lemon, and butter.
Sweetbreads dipped in batter and sautéed with wine, lemon, butter, and capers.
Rack of veal pounded, breaded, topped with tricolor salad.
Rack of veal chop grilled.
Veal shank served on a bed of angel hair or risotto.
New York Angus strip grilled and topped with sautéed mushrooms, peppers, and sweet onions.
Grilled filet mignon.
Chicken breast with peppers, mushrooms, tomato, and rosemary.
Chicken breast sautéed with marsala wine and mushrooms.
Chicken breast with white wine sauce, rosemary, and artichokes.
American lamb, 3 center-cut chops with garlic, rosemary, and wine or simply grilled.
Chicken breast, pounded and grilled with chopped salad and tomatoes.
Filet mignon in a Madeira wine sauce and mushrooms.
Veal in white wine sauce topped with sage, a slice of prosciutto, and melted mozzarella cheese. Served over spinach.
Homemade desserts from the rolling cart.
Homemade ice creams.
Mixed berries.
Serves 2 hot marsala custard served on vanilla ice cream and fresh strawberries.
Serves 2 prepared tableside and served over ice cream.
Last updated September 21, 2021