Arun’s Indian Kitchen - Coral Springs

Deep fried pastry filled with potatoes and herbs.

Spiced Onion fritters.

Mildly spiced vegetable fritters.

Homemade cheese fritters dipped in a batter of garbanzo and deep fried.

Chick peas (garbanzo) cooked with onions, tomatoes, and spices served with naan bread.

Chilled yogurt with cucumber and carrots served as you like.

Light airy lentil and flour wafer, fried or roasted.

A perky clove flavored red lentil soup garnished with cilantro.

An aromatic blend of black lentil simmered on a slow fire until tender, tempered with onions, ginger, garlic and tomatoes.

Yellow lentil. Yellow lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.

Black lentils cooked to perfection with onion and tomato, herbs and spices.

Delicious chick peas cooked in an exotic blend of north Indian spices.

Delicious chick peas cooked and folded into a rich creamy tomato sauce with nuts and almonds.

Potatoes and chick peas cooked in onion based curry sauce garnished with cilantro.

Fresh mushrooms in spicy spinach sauce

Fresh cottage cheese cubes in spicy spinach sauce.

Fresh cottage cheese cubes in spicy spinach sauce.

Fresh potatoes and spinach cooked with Indian spices and herbs

Fresh Cottage cheese cooked in almonds and cashew sweet creamy rich tomato sauce

A royal delicacy made of fresh cottage cheese cubes cooked in a sweet creamy sauce with cashew on a low heat.

Fresh cottage cheese cubes prepared with greenpeas in onions based curry sauce.

Fresh cottage cheese cubes prepared with potatoes in onions based curry sauce

Fresh mushrooms prepared with green peas in onions based curry sauce

Homemade cottage cheese cooked with green pepper, ginger, tomatoes and onions.

Fresh eggplant roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices,cooked over a low heat to draw the richness of spices.

Cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, tomatoes and herbs.

Potatoes cooked to perfection with herbs and spices in sweet creamy tomato sauce with nuts and cashews

Potatoes and green peas cooked in onion based curry sauce garnished with cilantro.

Mashed potatoes balls prepared to perfection with herbs and spices cooked in a sweet creamy sauce with ground cashew on a low heat.

Seasoned vegetables and homemade cheese cubes mild, medium or spicy available with our own onion based sauce cooked at a low heat.

A royal delicacy made of fresh vegetables and homemade cheese cubes cooked in a creamy sauce with almonds and cashew on a low heat.

Chicken cooked with a delicately spiced curry sauce.

Chicken pieces roasted in a clay oven and the folded into a rich creamy tomato sauce with nuts and almonds.

Chicken pieces roasted in a clay oven and the folded into a rich creamy tomato sauce with nuts and almonds.

Chicken pieces roasted in a clay oven and the folded into a rich creamy tomato sauce with nuts and almonds.

Chicken cooked with a delicately spiced curry sauce with fresh mint leaves.

Chicken cubes cooked in a rich almond sauce.

Boneless pieces of chicken cooked with green chilies and hot spices.

Boneless pieces of chicken cooked with green chilies and hot spices.

Chicken pieces smothered in a spicy spinach sauce.

Boneless pieces of chicken cooked with south Indian spices flavored with coconut.

A delicious combination of chicken and potato marinated in vinegar, hot peppers and spices cooked over a low heat.

Succulent pieces of chicken cooked with white gram in pounded spices and tomatoes.

Boneless pieces cooked in spicy, tangy and tasty Indian pickle. Indian pickles are different from dill pickles.

Succulent pieces of lamb in a cardamom and onion based curry sauce.

Tender pieces of lamb cooked in a rich creamy sauce with nuts and raisins.

Chucks of lamb roasted in a clay oven and folded into a rich cream tomato sauce with nuts.

Pieces of lamb in a creamy spinach sauce.

Lamb pieces cooked in a gravy with coconut powder and coconut milk. A south Indian specialty.

Lamb cooked with a delicately spiced curry sauce with fresh mint leaves.

Boneless pieces of lamb cooked with green chilies and hot spices.

Lamb pieces cooked with green pepper, onions, tomatoes, and spices.

A delicious combination of lamb and potato marinated in vinegar, hot peppers and spices cooked over a low heat.

Lamb cooked with a delicately spiced curry sauce and pickles.

Succulent pieces of lamb cooked with chick peas inpounded spices and tomatoes

Shrimp cooked in specially prepared herbs and spiced with a touch of garlic and ginger.

A traditional dish from the south of India, cooked in a spicy tangy sauce. (fish and potato).

A seafood preparation from south India with coconut and other spices from the south.

Shrimp cooked in specially prepared herbs and spiced with a touch of garlic and ginger.

A seafood preparation from south India with coconut and other spices from the south.

A traditional dish from the south of India ,cooked in a spicy tangy sauce.(shrimp and potato)

Flat leavened bread baked on the wall lining of the tandoor (clay oven).

Flat leavened bread dotted with sesame seeds.

Light flat bread stuffed with onion and fresh green cilantro leaves.

Made of dough of fine flour with garlic.

Whole wheat bread stuffed with seasoned mashed potatoes.

Whole wheat bread baked in clay oven.

Basmati rice cooked with saffron and Indian herbs

Basmati rice cooked with saffron, nuts, raisins and Indian herbs

Basmati rice and vegetable flavored with saffron and cooked on a low heat.

Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on a low heat.

Basmati rice and meat richly flavored with saffron and cooked with exotic herbs on a low heat.

Basmati rice flavored with saffron cooked with shrimp in mild spices.

Boneless. Succulent cubes of boneless chicken marinated in yogurt and spices roasted in clay oven.

Golden fried balls of milk pastry soaked in sweet cardamom syrup and served hot.

Flat round discs of Indian cottage cheese poached in milk.

Sweet milk blended with mango and served chilled.

Churned sweet yogurt served chilled.

Sweet fresh yogurt blended with mango shake and served chilled.

Deep fried pastry filled with potatoes and herbs.

Mildly spiced onion fritters.

Light airy lentil and flour wafer, fried or roasted.

Chick peas (garbanzo) cooked with onions, tomatoes, and spices served with naan bread.

Homemade cheese fritters dipped in a batter of garbanzo and deep fried.

Vegetarian. Mildly spiced vegetable fritters.

Chilled yogurt with cucumber and carrots served as you like.

A perky clove flavored red lentil soup garnished with cilantro.

Basmati rice cooked with saffron and Indian herbs.

Basmati rice cooked with saffron, nuts, raisins and Indian herbs.

Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on a low heat.

Basmati rice flavored with saffron cooked with shrimp in mild spices.

Vegetarian. Basmati rice and vegetable flavored with saffron and cooked on a low heat.

Basmati rice and meat richly flavored with saffron and cooked with exotic herbs on a low heat.

Chicken pieces roasted in a clay oven and the folded into a rich creamy tomato sauce with nuts and almonds.

Chicken cubes cooked in a rich almond sauce.

Chicken pieces roasted in a clay oven and the folded into a rich creamy tomato sauce with nuts and almonds.

A delicious combination of chicken and potato marinated in vinegar, hot peppers and spices cooked over a low heat.

Succulent pieces of chicken cooked with white gram in pounded spices and tomatoes.

Boneless pieces of chicken cooked with South Indian spices flavored with coconut.

Chicken cooked with a delicately spiced curry sauce.

Chicken pieces roasted in a clay oven and the folded into a rich creamy tomato sauce with nuts and almonds.

Chicken pieces smothered in a spicy spinach sauce.

Chicken cooked with a delicately spiced curry sauce with fresh mint leaves.

Boneless pieces of chicken cooked with green chilies and hot spices.

Boneless pieces cooked in spicy, tangy and tasty Indian pickle. Indian pickles are different from dill pickles.

Vegetarian. Black lentils cooked to perfection with onion and tomato, herbs and spices.

Vegetarian. Delicious chick peas cooked in an exotic blend of north Indian spices.

Vegetarian. Fresh cottage cheese cooked in almonds and cashew creamy rich tomato sauce.

Vegetarian. Fresh cottage cheese cubes prepared with green peas in onions based curry sauce.

Vegetarian. A royal delicacy made of fresh vegetables and homemade cheese cubes cooked in a creamy sauce with almonds and cashew on a low heat.

Vegetarian. Homemade cottage cheese cooked with green pepper, ginger, tomatoes and onions.

Vegetarian. Eggplant. Fresh eggplant roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of spices.

Vegetarian. A royal delicacy made of fresh cottage cheese cubes cooked in a sweet creamy sauce with cashew on a low heat.

Vegetarian. Potatoes and green peas cooked in onion based curry sauce garnished with cilantro.

Vegetarian. Mashed potato balls prepared to perfection with herbs and spices cooked in a sweet creamy sauce with ground cashew on a low heat.

Vegetarian. Delicious chick peas cooked and folded into a rich creamy tomato sauce with nuts and almonds.

Vegetarian. Fresh cottage cheese cubes in spicy spinach sauce.

Vegetarian. Cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, tomatoes and herbs.

Vegetarian. Fresh potatoes and spinach cooked with Indian spices.

Vegetarian. An aromatic blend of black lentil simmered on a slow fire until tender, tempered with onions, ginger, garlic and tomatoes.

Vegetarian. Yellow lentil. Yellow lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.

Vegetarian. Whole baby potatoes cooked to perfection with herbs and spices in creamy tomato sauce with nuts and cashews.

Vegetarian. Seasoned vegetables and homemade cheese cubes mild, medium or spicy available with our own onion based sauce cooked at a low heat.

Succulent pieces of lamb in a cardamom and onion based curry sauce.

Tender pieces of lamb cooked in a rich creamy sauce with nuts and raisins.

A delicious combination of lamb and potato marinated in vinegar, hot peppers and spices cooked over a low heat.

Lamb pieces cooked with green pepper, onions, tomatoes, and spices.

Chucks of lamb roasted in a clay oven and folded into a rich cream tomato sauce with nuts.

Pieces of lamb in a creamy spinach sauce.

Lamb pieces cooked in a gravy with coconut powder and coconut milk. A South Indian specialty.

Boneless pieces of lamb cooked with green chilies and hot spices.

A seafood preparation from south india with coconut and other spices from the south.

A traditional dish from the south of india, cooked in a spicy tangy sauce. (shrimp and potato).

Shrimp cooked in specially prepared herbs and spiced with a touch of garlic and ginger.

A seafood preparation from south india with coconut and other spices from the south.

Shrimp cooked in specially prepared herbs and spiced with a touch of garlic and ginger.

A traditional dish from the south of india, cooked in a spicy tangy sauce. (fish and potato).

Boneless. Succulent cubes of boneless chicken marinated in yogurt and spices roasted in clay oven.

Made of dough of fine flour with garlic.

Flat leavened bread baked on the wall lining of the tandoor (clay oven).

Light flat bread stuffed with onion and fresh green cilantro leaves.

Whole wheat bread stuffed with seasoned mashed potatoes.

Flat leavened bread dotted with sesame seeds.

Whole wheat bread baked in clay oven.

Golden fried balls of milk pastry soaked in sweet cardamom syrup and served hot.

Flat round discs of Indian cottage cheese poached in milk.

Sweet. Churned sweet yogurt served chilled.

Sweet fresh yogurt blended with mango shake and served chilled.

Sweet milk blended with mango and served chilled.

Spiced vegetable fritters.

Chilled yogurt with cucumber and carrots served.

Succulent cubes of boneless chicken marinated in yogurt and spices roasted in clay oven.

Chick peas (garbanzo) cooked with onions, tomatoes, and spices served with 2 naans.

Deep fried cone pastry filled with herbs and potatoes.

Light airy lentil and flour wafer.

Homemade cheese fritters dipped in a batter of garbanzo and deep fried.

Spiced Onion fritters.

A flavored red lentil soup garnished with cilantro.

Basmati rice cooked with saffron and Indian herbs.

Basmati rice cooked with saffron, nuts, raisins and Indian herbs.

Boneless pieces of chicken cooked with south Inidan spices flavored with coconut and milk.

Chicken pieces roasted in a clay oven and then folded into a rich sweet creamy tomato sauce with cashews.

Chicken cooked with a delicately spiced curry sauce and pickles.

Succulent pieces of chicken cooked with chick peas in pounded spices and tomatoes.

Chicken and potato marinated in vinegar, hot peppers and spices cooked over a low heat.

Chicken pieces smothered in a spicy spinach sauce.

Boneless pieces of chicken cooked with green chilies, green pepper, onions and hot spices.

Chicken cooked with a delicately spiced curry sauce.

Chicken cooked with a delicately spiced curry sauce with fresh mint leaves.

Chicken cubes cooked in a rich sweet creamy sauce with cashews and raisins.

Succulent pieces of lamb in a cardamom and onion based curry sauce.

Chunks of lamb roasted in a clay oven and folded into a rich sweet cream tomato sauce with cashews.

Succulent pieces of lamb cooked with chick peas in pounded spices and tomatoes.

Lamb cooked with a delicately spiced curry sauce and pickles.

Lamb cooked with green chilies, green pepper, onions and hot spices.

Lamb cooked with a delicately spiced curry sauce with fresh mint leaves.

Lamb pieces cooked in a gravy with coconut powder and coconut milk. A south Indian specialty.

Pieces of lamb in a creamy spinach sauce.

Tender pieces of lamb cooked im a rich sweet creamy sauce with cashews and raisins.

A delicious combination of lamb and potato marinated in vinegar, hot peppers and spices cooked over a low heat.

A traditional dish from the island of Goa cooked in a spicy tangy sauce. (Shrimp and Potato)

A seafood preparation from South India with coconut and other spices from the south.

Shrimp cooked in specifiaclly prepared herbs and spiced with a touch of garlic and ginger.

Fish preparation from South India with coconut and other spices from the south.

Fish and potato marinated in vinegar, hot peppers and spices cooked.

Jumbo shrimp simmered in a thick and sweet tomato-based sauce.

Chunks of lamb roasted in a clay oven and folded into a rich sweet cream tomato sauce with nuts.

Fish cooked with onion medium spicy sauce.

Delicious chick peas cooked in cashew sweet creamy rich tomato sauce.

Potatoes and chick peas cooked in onion based curry sauce garnished with cilantro.

Fresh cottage cheese cooked in cashew sweet creamy rich tomato sauce.

Potatoes and green peas cooked in onion based curry sauce garnished with cilantro.

Fresh mushrooms in spicy spinach sauce.

Seasoned vegetables and cheese cooked to perfection with herbs and spices in sweet creamy tomato sauce with nuts and cashews.

Fresh cottage cheese cubes prepared with green peas in onions based curry sauce.

Fresh cottage cheese cubes in spicy spinach sauce.

Potatoes cooked to perfection with herbs and spices in sweet creamy tomato sauce with nuts and cashews.

Black Lentils cooked to perfection with onion and tomato, herbs and spices.

A royal delicacy made of fresh cottage cheese cubes cooked in a sweet creamy sauce with cashew on a low heat.

Yellow Lentil's cooked to perfection in a traditional Indian wok with rare herbs and spices.

An aromatic blend of black lentil simmered on a slow fire until tender, tempered with ginger, garlic, cream and tomatoes.

Fresh potatoes and spinach cooked with Indian spices and herbs.

A royal delicacy made of fresh vegetables cooked in a sweet creamy sauce with cashew on a low heat.

Seasoned vegetables with our own onion based sauce cooked at a low heat.

Delicious chick peas cooked in an exotic blend of North Indian Spices.

Mashed potatoes balls prepared to perfection with herbs and spices cooked in a sweet creamy sauce with ground cashwe on a low heat.

Fresh cottage cheese cubes prepared with potatoes in onions based curry sauce.

Cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, tomatoes and herbs

Fresh eggplant roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of spices.

Fresh mushrooms prepared with green peas in onions based curry sauce.

Homemade cottage cheese cooked with green pepper, ginger, tomatoes and onions.

Basmati rice and vegetable flavored with saffron, raisins and cooked on a low heat.

Basmati rice and chicken richly flavored with saffron, raisins and cooked with Indian herbs on a low heat.

Basmati rice flavored with saffron, raisins cooked with shrimp in mild spices.

Basmati rice and meat richly flavored with saffron, raisins and cooked with exotic herbs on a low heat.

Flat bread stuffed with garlic and fresh green cilantro leaves.

Flat bread baked on the wall lining of the Tandoor (clay oven).

Whole wheat bread baked in clay oven.

Bread stuffed with seasoned mashed potatoes.

Flat bread stuffed with onion and fresh green cilantro leaves.

Flat leavened bread dotted with sesame seeds.

Arun’s secret homemade hot sauce. For life’s indecisive moments.

Slightly spicy and refreshing sauce made of Mint leaves, onions, bell pepper, light chili, and our house blend of spices.

Sweet and slightly sour sauce made out of real Tamarind fruit.

Chilled yogurt with cucumber, carrots, and diced onions.

Flat round discs of Indian Cottage Cheese Poached in milk, served chilled.

Golden fried balls of dry milk pastry soaked in sweet cardamom syrup and served hot.