Arun's Indian Kitchen - Sunrise

Two pieces. Deep-fried cone pastry filled with herbs and potatoes.

Spiced onion fritters.

Onion and potatoes all mixed. Spiced vegetable fritters.

Homemade cheese fritters dipped in a batter of garbanzo and deep-fried.

Chickpeas - garbanzo cooked with onions, tomatoes, and spices. Served with two naans.

Chilled yogurt with cucumber and carrots.

Two pieces. Light airy lentil and flour wafer, fried or roasted.

A flavored red lentil soup garnished with cilantro.

An aromatic blend of black lentil simmered on a slow fire until tender, tempered with ginger, garlic, cream, and tomatoes. Vegetarian.

Yellow lentils cooked to perfection in a traditional Indian wok with rare herbs and spices. Vegetarian.

Black lentils cooked to perfection with onion, tomato, herbs, and spices. Vegetarian.

Delicious chickpeas cooked in an exotic blend of north Indian spices. Vegetarian.

Delicious chick peas cooked in cashew and a sweet, creamy, rich tomato sauce. Vegetarian.

Potatoes and chick peas cooked in onion based curry sauce, garnished with cilantro. Vegetarian.

Fresh mushrooms in spicy spinach sauce. Vegetarian.

Fresh cottage cheese cubes in spicy spinach sauce. Vegetarian.

Fresh cottage cheese cubes in spicy spinach sauce. Vegetarian.

Fresh potatoes, spinach cooked with Indian spices and herbs. Vegetarian.

Fresh cottage cheese cooked in cashew sweet creamy rich tomato sauce. Vegetarian.

A royal delicacy made of fresh cottage cheese cubes cooked in a sweet creamy sauce with cashew, on a low heat. Vegetarian.

Fresh cottage cheese cubes prepared with green peas in onion based curry sauce.

Fresh cottage cheese cubes prepared with potatoes in onion based curry sauce. Vegetarian.

Fresh mushrooms prepared with green peas in onion based curry sauce. Vegetarian.

Homemade cottage cheese cooked with green pepper, ginger, tomatoes, and onions. Vegetarian.

Fresh eggplant roasted in the tandoor, mashed, and marinated in a rich blend of Mughlai spices, cooked over a low heat to draw the richness of spices. Vegetarian.

Potatoes cooked to perfection with herbs and spices in a sweet creamy tomato sauce, with nuts and cashews. Vegetarian.

Potatoes and green peas cooked in onion based curry sauce garnished with cilantro. Vegetarian.

Mashed potatoes balls prepared to perfection with herbs and spices, cooked in a sweet creamy sauce with ground cashew on a low heat. Vegetarian.

Seasoned vegetables with our own onion based sauce, cooked at low heat. PS Mention vegan in notes if you want this dish prepared vegan. Vegetarian.

A royal delicacy made of fresh vegetables cooked in a sweet creamy sauce with cashew on a low heat. Vegetarian.

Vegan. Cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, tomatoes, and herbs. Vegetarian.

Medley of 8 different veggies roasted in a clay oven and then folded into a rich, sweet, creamy tomato sauce with cashews.

Chicken cooked with a delicately spiced curry sauce.

Chicken pieces roasted in a clay oven and then folded into a rich, sweet, creamy tomato sauce with cashews.

Chicken cooked with a delicately spiced curry sauce with fresh mint leaves.

Chicken cubes cooked in a rich, sweet, creamy sauce with cashews and raisins.

Boneless pieces of chicken cooked with green chilies, green pepper, onions, and hot spices.

Boneless pieces of chicken cooked with green chilies, green pepper, onions, and hot spices.

Chicken pieces smothered in a spicy spinach sauce.

Boneless pieces of chicken cooked with south Indian spices, flavored with coconut and milk.

Chicken and potato marinated in vinegar, hot peppers and spices cooked over low heat.

Succulent pieces of chicken cooked with chickpeas in pounded spices and tomatoes.

Chicken cooked with a delicately spiced curry sauce and pickles.

Dry. Succulent cubes of boneless chicken marinated in yogurt and spices roasted in clay oven.

Succulent pieces of lamb in a cardamom and onion based curry sauce.

Tender pieces of lamb cooked in a rich, sweet, creamy sauce with cashews and raisins.

Chunks of lamb roasted in a clay oven and folded into a rich, sweet, creamy tomato sauce with cashews.

Pieces of lamb in a creamy spinach sauce.

Lamb pieces cooked in a gravy with coconut powder and coconut milk. A south Indian specialty.

Lamb cooked with a delicately spiced curry sauce with fresh mint leaves.

Lamb cooked with green chillies, green pepper, onions, and hot peppers.

Lamb cooked with green chillies, green pepper, onions, and hot peppers.

A delicious combination of lamb and potato marinated in vinegar, hot peppers and spices cooked over low heat.

Lamb cooked with a delicately spiced curry sauce with pickles.

Succulent pieces of lamb cooked with chickpeas in pounded spices and tomatoes.

Fish cooked with onion in a medium spicy sauce. Served spicy.

Fish and potato marinated in vinegar, hot peppers, and spices cooked.

Fish preparation from South India with coconut and other spices from the south.

Shrimp cooked in specially prepared herbs and spiced with a touch of garlic and ginger.

A seafood preparation from South India with coconut and other spices from the south.

A traditional dish from the Island of Goa cooked in a spicy, tangy sauce with shrimp and potato. Served spicy.

Shrimp cooked in a rich, sweet, creamy sauce with cashews and raisins.

Basmati rice and vegetables flavored with saffron, raisins, and cooked on low heat.

Basmati rice and chicken richly flavored with saffron, raisins and cooked with Indian herbs on low heat.

Basmati rice and meat richly flavored with saffron, raisins, and cooked with exotic herbs on low heat.

Basmati rice flavored with saffron, raisins and cooked with shrimp in mild spices.

Potatoes and green peas cooked in onion based curry sauce, garnished with cilantro. Vegetarian.

Fresh potatoes, spinach cooked with Indian spices and herbs. Vegetarian.

Fresh eggplant roasted in the tandoor, mashed, and marinated in a rich blend of Mughlai spices, cooked over low heat to draw the richness of spices. Vegetarian.

Potatoes and chickpeas cooked in onion based curry sauce garnished with cilantro. Vegetarian.

Delicious chickpeas cooked in an exotic blend of north Indian spices. Vegetarian.

Seasoned vegetables with our own onion based sauce, cooked at low heat. PS Mention vegan in notes if you want this dish prepared vegan. Vegetarian.

Whole wheat bread baked in clay oven.

Basmati rice cooked with saffron and Indian herbs.

Basmati rice cooked with saffron, nuts, raisins, and Indian herbs.

Flatbread baked on the wall lining of the tandoor - clay oven.

Flat leavened bread dotted with sesame seeds.

Flat bread stuffed with onion and fresh green cilantro leaves.

Flat bread stuffed with garlic and fresh green cilantro leaves.

Bread stuffed with seasoned mashed potatoes.

Whole wheat bread baked in clay oven.

Sweet milk blended with mango. Served chilled.

Churned yogurt, served chilled.

Sweet fresh yogurt blended with mango shake. Served chilled.

Golden fried balls of dry milk pastry soaked in sweet cardamom syrup. Served hot.

Flat round discs of Indian cottage cheese poached in milk. Served chilled.