Asia Bay Harbor

Spinach and shitake mushrooms sauteed in butter and garlic.

Mixed vegetables steamed.

Served in a lemongrass broth with white pepper, basil and galonga.

Two crispy pieces of hand-battered soft shell crab served with our tangy ponzu sauce.

Two skewers of grilled beef, chicken, scallops, shrimp or salmon, sprinkled with sesame seeds, served with our homeade teriyaki sauce (shrimp, scallop and salmon extra).

Sauteed broccoli, zucchini, onions, bamboo, snowpeas, carots, fresh mushrooms and bean sprouts.

Five pieces of chicken wings in thai sauce with french fries or white rice.

Meltingly tender tempura calamari rings,served with our special spicy mayo.

Three shrimp covered with coconut, deep fried, served with sweet chili sauce.

Sauteed slightly cooked steak with scallions, onions and ginger.

A blend white cabbage, carrots and celery, made fresh in house, lightly fried to a golden crisp and served with plum sauce.

Tender diced cubes of NY strip steak, cooked slowly in a teriyaki marinade, served on a bed of mixed greens and garnished with fired garlic.

Hand-battered chicken, onions, broccoli, carrot, zucchini, onions, bamboo, snow peas, carrots, fresh mushrooms and bean sprouts.

Kani and cream cheese in a crispy fried wonton served with plum sauce.

Pork-filled dumplings with onions and mushrooms - steamed, pan-fried or fried.

Choice of chicken, beef or shrimp, marinated in coconut milk and yellow curry, served with a sweet cucumber salad and a side of peanut sauce.

Marinated shrimp, chicken and kani lightly fried served with plum sauce.

Two pieces of delicately hand-battered shrimp, onions, broccoli, carrot, zucchini and sweet potato, served with tempura sauce.

Shrimp-filled dumplings - steamed, pan-fried or fried.

Steamed soybeans sprinkled with salt.

Salmon combined with with kani, avocado, masago and cream cheese, wrapped in paper-thin cucumber slices, served over ponzu sauce.

Grilled beef with tomatoes, cucumbers, onions, cilantro, scallions and lettuce in a chili lime dressing.

Battered shrimp and shitake mushroom in kimchee, spicy mayo, greens with grape tomatoes and sesame seeds.

Choice octopus, kani, shrimp, conch or combo, on cucumber in japanese rice vinegar with sesame seeds.

Tuna with kani, avocado, masago and cream cheese, cucumber slices, ponzu sauce.

Imitation crab salad.

White fish ceviche (sauce with jalapeno).

Marinated fish served with miso sauce and ginger root.

Marinated fish served with miso sauce and ginger root.

Perfectly seared, thin slices of NY strip steak or tuna, with scallions and sesame seeds in our ponzu sauce.

Tuna, with scallions and sesame seeds in ponzu sauce.

A mixture of diced tuna, avocado, scallions, cucumber, spinach, sesame seeds and masago in a firey kimchee sauce and sesame oil.

Chopped tuna, wakami (seaweed salad), avocado, masago, onion, cherry tomatoes with wonton chips and ponzu sauce.

Diced tuna, finished with quail egg, and black tobiko served with a side of wasabi soy sauce.

Diced salmon, finished with quail egg, and black tobiko served with a side of wasabi soy sauce.

Thinly cut slices of delectable toro and jalapeno, sprinkled with spicy tobiko in yuzu sauce.

Slices of toro sashimi, oba, enoki dake, black tobiko with butter sauce.

Yellowtail sashimi with jalapeno.

Avocado and sliced orange, hamachi sashimi, tobiko and miso sauce.

Pieces of sashimi consisting of tuna, salmon and white fish.

Thin slices of tuna, salmon or white fish with scallions and sesame seeds in ponzu sauce.

Most popular appetizer : a fusion of tuna, avocado, masago, scallions, tempura flakes and spicy mayo resting on a bed of sushi rice, brown rice or seaweed salad.

A mixture of bamboo shoots, broccoli, napa, zucchini, snow peas, carrots, mushrooms, shrimp, scallops, mussels, white fish and squid in a light miso broth.

Chicken wontons, bean sprouts, garlic and snow peas in a light chicken broth.

A herb and lemongrass broth with mushrooms, coconut milk and your choice of chicken, shrimp or seafood.

A herb and lemongrass broth with mushrooms, a pinch of lemon juice and your choice of chicken, shrimp and seafood.

Chicken and vegetables in a clear chicken broth.

Broccoli, napa, zucchini, snow peas, carrots, and mushrooms in a clear chicken broth.

Tofu, scallions and seaweed in a light, soybean broth.

Grilled salmon on arugula, spring mix, carrots, grape tomatoes, cucumbers.

Green papaya, tomatoes, carrots, Thai dressing, ground peanuts, steamed shrimp.

Perfectly seared tuna ona bed of mixed greens with grape tomatoes paired with a pureed ginger or peanut dressing.

Noodles in a light and flavorful soup of dashi, soy sauce, scallions, tempura broth and vegetables served with your choice of vegetable, chicken, shrimp tempura, seafood.

Noodles in a light and flavorful soup of dashi, soy sauce, scallions, tempura broth and vegetables served with your choice of vegetable, chicken, shrimp tempura, seafood.

Chef's Choice.

Sea urchin.

Eel.

Octopus.

Pan-seared scallops.

White tuna.

Japanese omelet.

Blue fin belly.

Squid.

Yellowtail.

Ebi.

Imitation crab.

Salmon.

Fish eggs.

Tuna.

Sweet shrimp.

Eel and cucumber roll, coated with sesame seeds and drizzled with eel sauce.

Roll containing cucumber, asparagus, lettuce, carrots, kampyo and spinach.

Tuna, fresh chili, scallions, sesame oil, tempura flakes, asparagus, avocado, topped with sliced tuna.

Soft-shell crab, avocado, asparagus, scallions and sesame seeds with eel sauce.

Shrimp tempura, avocado topped with kani salad, sesame seeds, layer of fresh salmon sashimi, eel sauce.

blue fin belly with jalapeno.

Hamachi, with spicy tobiko and jalapeno in yuzu sauce.

White fish tempura, asparagus, avocado, cream cheese, sesame seeds with sweet plantains, eel sauce.

Spicy tuna, cream cheese, mango, avocado, sesame seeds, topped with sliced strawberries.

Eel, cucumber, cream cheese, sesame seed topped with mix of strawberries, orange, apple and tempura flakes.

Chopped sea scallops, scallions, spicy mayo, masago, avocado, sesame oil.

Shrimp tempura, avocado, asparagus, scallions, sesame seeds, mango, white fish ceviche (sauce with jalapeno).

Yellowtail roll.

Kani, avocado and eel roll with eel sauce.

Imitation crab and avocado roll.

Hand roll with salmon skin.

Tuna and scallion roll, coated with sesame seeds and kimchee sauce.

Kani, cucumber and avocado topped with salmon tuna, escolar, whitefish and sesame seeds.

Chopped shrimp tempura, avocado and scallions with sesame seeds, eel sauce and wasabi mayo.

Diced, scallions, cilantro, avocado, tempura flakes, sesame seeds, masago, spicy tobiko, sesame oil, spicy mayo.

Jumbo shrimp tempura, avocado, asparagus,sesame seeds and scallions topped with avocado and drizzled with eel sauce.

Shrimp tempura, avocado, cream cheese, salmon with seared tuna, sesame seeds, masago, blend of sauces.

Crunchy salmon skin, eel, avocado, scallions, asparagus, finished with sesame seeds and eel sauce.

Salmon, cream cheese, cucumber, fried white fish of the day and sesame seeds with spicy mayo and eel sauce.

Half eel and half tuna roll with avocado, asparagus, sesame seeds, masago, aonori, scallions, drizzled with eel sauce and kimchee sauce.

Fried whitefish, avocado and cilantro topped with jalapeño and sesame seeds and eel sauce.

Tuna, cucumber & scallions with avocado, sesame seeds, with spicy tuna salad in kimchee sauce.

Hand-battered lobster, avocado, asparagus, masago, tobiko, sesame seeds and romaine served with a blend of sauces.

Salmon, cucumber, cream cheese and avocado topped with kani salad and tempura flakes, finished with spicy mayo and eel sauce.

Hamachi, avocado, cilantro, topped with jalapeno, sesame seeds, torched spicy mayo.

Baked salmon, cream cheese, cucumbers, tempura flakes, scallions, sesame seeds, topped with avocado drizzled with eel sauce.

Salmon, cream cheese aaaand scallions- tempura style, drizzled with eel sauce.

Roll with cucumber.

Eel and cucumber hand roll, coated with sesame seeds and drizzled with eel sauce.

Tuna and scallion roll, coated with sesame seeds and kimchee sauce.

Toro, scallions, sesame seeds, jalapeno and spicy tobiko.

Hand roll with avocado.

Chopped sea scallops, scallions, spicy mayo, masago, avocado, sesame oil.

Fried whitefish, avocado and cilantro topped with jalapeno and sesame seeds and eel sauce.

Yellowtail hand roll.

Hand roll with cucumber.

Stir-fried bean thread noodles, fried egg, onion, baby corn, mushroom, tomato and scallions.

Egg noodles served with mixed vegetables in usuto sauce.

Stir-fried jasmine rice, fried egg, carrots and green peas with pineapple and seafood.

Stir-fried rice noodles with fried egg, bean sprouts, scallions, crushed peanuts and cilantro.

Rice noodles served with sauteed onions, red bell pepper, green beans, tomato and basil.

Stir-fried jasmine rice, fried egg, carrots and green peas.

Stir fried rice noodles, fried egg and Chinese broccoli.

Fresh basil, bell peppers and onions sauteed in oyster sauce.

Deep-fried, breaded chicken served with katsu sauce.

Stir fried crab, yellow curry powder, chilly paste, oyster sauce, eggs, onion, scallions and celery.

Onions, potatoes and coconut milk, served with cucumber salad.

A mild to medium spice with bamboo shoots, bell peppers, fresh basil and coconut milk.

A medium curry with peanuts, peppers and coconut milk.

Steamed broccoli, zucchini, baby corn, cauliflower, snow peas, carrots and napa sauteed in fresh garlic.

Served with bell peppers, onion, mushrooms, carrots and celery.

Mushrooms, onions, bell peppers, pineapple and scallions sauteed in ginger sauce.

The spiciest of our curries, containing bamboo shoots, bell peppers, fresh basil and coconut milk.

An aromatic, mild curry containing warm spices, potatoes, avocado, cashew nuts and coconut milk.

Fresh basil, bell peppers and onions sauteed in oyster sauce.

Served with jasmine rice and your choice of miso soup or house salad. Combo includes : one California roll, three pieces of sushi, six pieces of sashimi and choice of chicken, shrimp or vegetable teriyaki.

Served with jasmine rice and choice of miso soup or house salad.

Hand-battered shrimp (five pieces), sweet potato, zucchini, carrot, onion and broccoli.

Served with jasmine rice and choice of miso soup or house salad.

Hand-battered shrimp (five pieces), sweet potato, zucchini, carrot, onion and broccoli.

Served with jasmine rice and choice of miso soup or house salad. Combo includes : one California roll, three pieces of sushi, six pieces of sashimi and your choice of the following dishes : chicken, steak, salmon, seafood, lobster.

Served with jasmine rice and your choice of miso soup or house salad.

Served with jasmine rice and your choice of miso soup or house salad.

Served with jasmine rice and your choice of miso soup or house salad.

Served with jasmine rice and your choice of miso soup or house salad.

Broccoli, bamboo shoots, onion, zucchini, snow peas, carrots, napa and fresh mushrooms.

Broccoli, zucchini, snow peas, carrots, napa, cauliflower, baby corn and mushrooms sauteed in oyster sauce.

Half California roll, three pieces of sushi, six pieces of sashimi and hand-battered shrimp and vegetables.

Stir-fried rice noodles with fried egg, bean sprouts, scallions, crushed peanuts and cilantro, served with homemade spring roll.

Stir-fried jasmine rice, fried egg, carrots and green peas, served with homemade spring roll.

15 pieces of sashimi (tuna, salmon, escolar, hamachi and white fish).

California roll and nine pieces of sushi (conch, octopus, eel, shrimp, kani, tuna, escolar, salmon and white fish.

Rainbow roll, three pieces of sushi and six pieces of sashimi.

California roll, Jb roll and tuna roll.

California roll, six pieces of sushi and nine pieces of sashimi.

Side order of vegetables.

Sorbet of the day. Please contact to merchant for sorbet selection.

Chocolate cake with espresso fudge and chocolate ice cream, topped with kahlua mousse cream.

Hand-battered cheesecake wrapped in a flaky tortilla shell, served with vanilla ice cream and fresh fruit, drizzled with caramel.

Fried dough - Thai style - drizzled with sweet, condensed milk, sprinkled with peanuts.

Rich chocolate mousse between layers of chocolate cake, topped with chocolate panache.

Served warm with a scoop of vanilla ice cream.

Hand-battered vanilla ice cream drizzled with chocolate and served with fresh fruit.

Ice cream of the day. Please contact to merchant for today's ice cream selection.

Hand-battered banana served with vanilla ice cream, topped with whipped cream and honey.

Spinach and shitake mushrooms sauteed in butter and garlic.

Two skewers of grilled beef, chicken, scallops, shrimp or salmon, sprinkled with sesame seeds, served with our homemade teriyaki sauce.

Mixed vegetables steamed.

Served in a lemongrass broth with white pepper, basil, and galonga.

Two crispy pieces of hand-battered soft shell crab served with our tangy ponzu sauce.

Sautéed broccoli, zucchini, onions, bamboo, snow peas, carrots, fresh mushrooms, and bean sprouts.

Sautéed slightly cooked steak with scallions, onions, and ginger.

Five pieces of chicken wings in Thai sauce with french fries or white rice.

Meltingly tender tempura calamari rings served with our special spicy mayo.

Three shrimp covered with coconut, deep fried, served with sweet chili sauce.

A blend white cabbage, carrots and celery, made fresh in house, lightly fried to a golden crisp and served with plum sauce.

Tender diced cubes of NY strip steak, cooked slowly in a teriyaki marinade, served on a bed of mixed greens and garnished with fried garlic.

Hand-battered chicken, onions, broccoli, carrot, zucchini, onions, bamboo, snow peas, carrots, fresh mushrooms, and bean sprouts.

Kani and cream cheese in a crispy fried wonton served with plum sauce.

Pork-filled dumplings with onions and mushrooms - steamed, pan-fried or fried.

Choice of chicken, beef or shrimp, marinated in coconut milk and yellow curry, served with a sweet cucumber salad and a side of peanut sauce.

Marinated shrimp, chicken and kani lightly fried served with plum sauce.

Two pieces of delicately hand-battered shrimp, onions, broccoli, carrot, zucchini, and sweet potato, served with tempura sauce.

Shrimp-filled dumplings - steamed, pan-fried or fried.

Steamed soybeans sprinkled with salt.

Grilled beef with tomatoes, cucumbers, onions, cilantro, scallions and lettuce in a chili lime dressing.

Choice octopus, Kani, shrimp, conch or combo, on cucumber in Japanese rice vinegar with sesame seeds.

Salmon combined with Kani, avocado, masago and cream cheese, wrapped in paper-thin cucumber slices, served over ponzu sauce.

Battered shrimp and shitake mushroom in kimchee, spicy mayo, greens with grape tomatoes and sesame seeds.

Tuna with Kani, avocado, masago and cream cheese, cucumber slices, ponzu sauce.

Marinated fish served with miso sauce and ginger root.

Imitation crab salad.

Whitefish ceviche. Sauce with jalapeños.

Marinated fish served with miso sauce and ginger root.

Perfectly seared, thin slices of NY strip steak or tuna, with scallions and sesame seeds in our ponzu sauce.

A mixture of diced tuna, avocado, scallions, cucumber, spinach, sesame seeds and masago in a firey kimchee sauce and sesame oil.

Chopped tuna, wakame (seaweed salad), avocado, masago, onion, cherry tomatoes with wonton chips and ponzu sauce.

Diced tuna, finished with quail egg, and black tobiko served with a side of wasabi soy sauce.

Diced salmon, finished with quail egg, and black tobiko served with a side of wasabi soy sauce.

Thinly cut slices of delectable toro and jalapeno sprinkled with spicy tobiko in yuzu sauce.

Slices of toro sashimi, .oba, enoki dake, black tobiko with butter sauce

Yellowtail sashimi with jalapeño.

Tuna, with scallions and sesame seeds in ponzu sauce.

Avocado and sliced orange, hamachi sashimi, tobiko, and miso sauce.

Pieces of sashimi consisting of tuna, salmon and white fish.

Thin slices of tuna, salmon or white fish with scallions and sesame seeds in ponzu sauce.

Most popular appetizer: a fusion of tuna, avocado, masago, scallions, tempura flakes and spicy mayo resting on a bed of sushi rice, brown rice or seaweed salad.

A mixture of bamboo shoots, broccoli, napa, zucchini, snow peas, carrots, mushrooms, shrimp, scallops, mussels, white fish and squid in a light miso broth.

Chicken wontons, bean sprouts, garlic and snow peas in a light chicken broth.

A herb and lemongrass broth with mushrooms, coconut milk and your choice of chicken, shrimp or seafood.

A herb and lemongrass broth with mushrooms, a pinch of lemon juice and your choice of chicken, shrimp, and seafood.

Chicken and vegetables in a clear chicken broth.

Broccoli, napa, zucchini, snow peas, carrots, and mushrooms in a clear chicken broth.

Tofu, scallions, and seaweed in a light, soybean broth.

Grilled salmon on arugula, spring mix, carrots, grape tomatoes, cucumbers.

Green papaya, tomatoes, carrots, Thai dressing, ground peanuts, steamed shrimp.

Perfectly seared tuna on a bed of mixed greens with grape tomatoes paired with a pureed ginger or peanut dressing.

Toro, scallions, sesame seeds, jalapeno, and spicy tobiko.

Eel and cucumber hand roll, coated with sesame seeds and drizzled with eel sauce.

Salmon roe hand roll.

Hand roll with avocado.

Chopped sea scallops, scallions, spicy mayo, masago, avocado, sesame oil.

Fried whitefish, avocado, and cilantro topped with jalapeño and sesame seeds and eel sauce.

Yellowtail hand roll.

Hand roll with cucumber.

Eel and cucumber roll, coated with sesame seeds and drizzled with eel sauce.

Roll containing cucumber, asparagus, lettuce, carrots, kampyo, and spinach.

Shrimp tempura, avocado topped with kani salad, sesame seeds, layer of fresh salmon sashimi, eel sauce.

Bluefin belly with jalapeño.

Tuna, fresh chili, scallions, sesame oil, tempura flakes, asparagus, avocado, topped with sliced tuna.

Hamachi, with spicy tobiko and jalapeno in yuzu sauce.

Kani, avocado and eel roll with eel sauce.

Eel, cucumber, cream cheese, sesame seed-topped with mix of strawberries, orange, apple, and tempura flakes.

Chopped sea scallops, scallions, spicy mayo, masago, avocado, sesame oil.

Spicy tuna, cream cheese, mango, avocado, sesame seeds, topped with sliced strawberries.

White fish tempura, asparagus, avocado, cream cheese, sesame seeds with sweet plantains, eel sauce.

Imitation crab and avocado roll.

Hand roll with salmon skin.

Yellowtail roll.

Shrimp tempura, avocado, asparagus, scallions, sesame seeds, mango, white fish ceviche. Sauce with jalapeño.

Soft-shell crab, avocado, asparagus, scallions and sesame seeds with eel sauce.

Tuna and scallion roll, coated with sesame seeds and kimchee sauce.

Chopped shrimp tempura, avocado, and scallions with sesame seeds, eel sauce, and wasabi mayo.

Diced. scallions, cilantro, avocado, tempura flakes, sesame seeds, masago, spicy tobiko, sesame oil, spicy mayo.

Jumbo shrimp tempura, avocado, asparagus, sesame seeds, and scallions topped with avocado and drizzled with eel sauce.

Shrimp tempura, avocado, cream cheese, salmon, with seared tuna, sesame seeds, masago, blend of sauces.

Crunchy salmon skin, eel, avocado, scallions, asparagus, finished with sesame seeds and eel sauce.

Salmon, cream cheese, cucumber, fried white fish of the day and sesame seeds, with spicy mayo and eel sauce.

Half eel and half tuna roll with avocado, asparagus, sesame seeds, masago, aonori, scallions, drizzled with eel sauce and kimchee sauce.

Fried whitefish, avocado, and cilantro topped with jalapeño and sesame seeds and eel sauce.

Tuna, cucumber, and scallions with avocado, sesame seeds, with spicy tuna salad in kimchee sauce.

Salmon, cucumber, cream cheese and avocado topped with kani salad and tempura flakes, finished with spicy mayo and eel sauce.

Hamachi, avocado, cilantro, topped with jalapeño, sesame seeds, torched spicy mayo.

Baked salmon, cream cheese, cucumbers, tempura flakes, scallions, sesame seeds, topped with avocado drizzled with eel sauce.

Kani, cucumber, and avocado topped with salmon tuna, escolar, whitefish, and sesame seeds.

Hand-battered lobster, avocado, asparagus, masago, tobiko, sesame seeds, and romaine served with a blend of sauces.

Hand-battered lobster, avocado, asparagus, masago, tobiko, sesame seeds and romaine served with a blend of sauces.

Salmon, cream cheese and scallions- tempura style, drizzled with eel sauce.

Roll with cucumber.

Avocado roll.

Chef's choice.

Sea urchin.

Eel.

Pan-seared scallops.

White tuna.

Octopus.

Japanese omelet.

Squid.

Yellowtail.

Ebi.

Imitation crab.

Tuna.

Blue fin belly.

Salmon.

Fish eggs.

Sweet shrimp.

With tomatoes, cucumbers, bell peppers, onions, scallions, and pineapple.

A mild to medium spice, with bamboo shoots, bell peppers, fresh basil and coconut milk.

Deep-fried, breaded chicken served with katsu sauce.

Stir-fried crab, yellow curry powder, chilly paste, oyster sauce, eggs, onion, scallions, and celery.

Onions, potatoes and coconut milk, served with cucumber salad.

A medium curry with peanuts, peppers and coconut milk.

An aromatic, mild curry containing warm spices, potatoes, avocado, cashew nuts, and coconut milk.

With bell peppers, onion, mushrooms, carrots and celery.

Steamed broccoli, zucchini, baby corn, cauliflower, snow peas, carrots and napa sauteed in fresh garlic.

Mushrooms, onions, bell peppers, pineapple and scallions sauteed in ginger sauce.

The spiciest of our curries, containing bamboo shoots, bell peppers, fresh basil, and coconut milk.

Fresh basil, bell peppers and onions sauteed in oyster sauce.

Egg noodles served with mixed vegetables in usuto sauce.

Stir-fried jasmine rice, fried egg, carrots and green peas with pineapple, and seafood.

Stir-fried bean thread noodles, fried egg, onion, baby corn, mushroom, tomato and scallions.

Stir-fried rice noodles with fried egg, bean sprouts, scallions, crushed peanuts and cilantro.

Stir-fried jasmine rice, fried egg, carrots and green peas.

Stir-fried rice noodles, fried egg, and Chinese broccoli.

Rice noodles served with sauteed onions, red bell pepper, green beans, tomato and basil.

Fresh basil, bell peppers and onions sauteed in oyster sauce.

15 pieces of sashimi. Tuna, salmon, escolar, hamachi, and white fish.

California roll and nine pieces of sushi. Conch, octopus, eel, shrimp, kani, tuna, escolar, salmon and white fish.

California roll, six pieces of sushi and nine pieces of sashimi.

Rainbow roll, three pieces of sushi and six pieces of sashimi.

California roll, jb roll, and tuna roll.

Sashimi, tamago, kani and shrimp on a bed of rice.

Served with jasmine rice and your choice of miso soup or house salad -- combo includes one California roll, three pieces of sushi, six pieces of sashimi and choice of chicken, shrimp or vegetable teriyaki.

Served with jasmine rice and choice of miso soup or house salad.

Hand-battered shrimp (five pieces), sweet potato, zucchini, carrot, onion, and broccoli.

Served with jasmine rice and choice of miso soup or house salad.

Hand-battered shrimp (five pieces), sweet potato, zucchini, carrot, onion, and broccoli.

Served with jasmine rice and choice of miso soup or house salad -- combo includes one California roll, three pieces of sushi, six pieces of sashimi and your choice of the following dishes: chicken, steak, salmon, seafood, lobster.

Served with jasmine rice and your choice of miso soup or house salad.

Served with jasmine rice and your choice of miso soup or house salad.

Served with jasmine rice and your choice of miso soup or house salad.

Served with jasmine rice and your choice of miso soup or house salad.

Noodles in a light and flavorful soup of dashi, soy sauce, scallions, tempura broth, and vegetables served with your choice of vegetable, chicken, shrimp tempura, seafood.

Noodles in a light and flavorful soup of dashi, soy sauce, scallions, tempura broth and vegetables served with your choice of vegetable, chicken, shrimp tempura, seafood.

Broccoli, bamboo shoots, onion, zucchini, snow peas, carrots, napa and fresh mushrooms.

Broccoli, zucchini, snow peas, carrots, napa, cauliflower, baby corn, and mushrooms sauteed in oyster sauce.

Side order of vegetables

Chocolate cake with espresso fudge and chocolate ice cream, topped with kahlua mousse cream.

Sorbet of the day.

Hand-battered cheesecake wrapped in a flaky tortilla shell, served with vanilla ice cream and fresh fruit, drizzled with caramel.

1/2 coconut shell filled with coconut gelato and mango sorbet.

Fried dough - Thai style - drizzled with sweet, condensed milk, sprinkled with peanuts.

Served warm with a scoop of vanilla ice cream.

Rich chocolate mousse between layers of chocolate cake, topped with chocolate Panache.

Ice cream of the day.