Asia Bay

Thin slices of tuna, salmon and white fish with scallions and sesame seeds, in ponzu sauce.

Diced salmon, finished with a quail egg and black tobiko served with a side of wasabi soy sauce.

A fusion of tuna, avocado, masago, scallions, tempura flakes and spicy mayo resting on a bed of sushi rice, brown rice or seaweed salad.

Perfectly seared, thin slices of NY strip steak or tuna, with scallions and sesame seeds in our ponzu sauce.

Perfectly seared, thin slices of NY strip steak or tuna, with scallions and sesame seeds in our ponzu sauce.

Avocado and sliced orange wrapped in a blanket of hamachi sashimi finished with a dab of tobiko and a drizzle of our special miso sauce.

Thinly cut slices of delectable toro and jalapeño, sprinkled with spicy tobiko in our yuzu sauce.

Hand-battered shrimp and shitake mushroom tossed in kimchee and spicy mayo served over mixed baby greens with grape tomatoes and sprinkled with sesame seeds.

A mixture of diced tuna, avocado, scallions, cucumber, spinach, sesame seeds and masago, tossed in our firey kimchee sauce and sesame oil.

Salmon or tuna combined with Kani, avocado, masago and cream cheese, wrapped in paper-thin cucumber slices, served over ponzu sauce.

Salmon or tuna combined with kani, avocado, masago and cream cheese, wrapped in paper-thin cucumber slices, served over ponzu sauce.

Your choice of octopus, kani, shrimp, conch or a combination, on a bed of shredded cucumber served in a traditional Japanese rice vinegar garnished with sesame seeds.

Kani, avocado and masago wrapped in paper-thin cucumber slices, served in rice vinegar and sweet miso sauce.

Thinly cut slices of hamachi, sprinkled with spicy tobiko, topped with jalapeno in our yuzu sauce.

9 pieces of sashimi consisting of tuna, salmon and white fish.

Tender slices of grilled beef paired with tomatoes, cucumbers, onions, cilantro, scallions and lettuce in a chili lime dressing.

Steamed soybeans sprinkled with salt.

A blend of white cabbage, carrots, and celery, made fresh in-house, lightly fried to a golden crisp and served with plum sauce.

2 crispy pieces of hand-battered soft-shell crab served with our tangy ponzu sauce.

Spinach and shiitake mushrooms sauteed in butter and garlic.

Served with a sweet cucumber salad and a side of peanut sauce.

Marinated shrimp, chicken and kani lightly fried to a golden crisp, served with plum sauce.

2 pieces of delicately hand-battered shrimp, onions, broccoli, carrot, zucchini, and sweet potato served with tempura sauce.

Sauteed broccoli, zucchini, onions, bamboo, snow peas, carrots, fresh mushrooms and bean sprouts.

2 skewers of grilled beef, chicken, scallops, shrimp or salmon, sprinkled with sesame seeds, served with our house made teriyaki sauce.

Served in a lemongrass broth with white pepper, bell peppers, basil, and galanga.

Shrimp-filled dumplings - steamed, pan-fried, or fried.

Pork-filled dumplings with onions and mushrooms steamed, pan-fried or fried.

Tender diced cubes of NY strip steak, cooked slowly in a teriyaki butter marinade, served on a bed of mixed greens and garnished with fried garlic.

Kani - imitation crab and cream cheese in a crispy fried wonton, served with plum sauce.

Scallops sauteed with mushrooms, carrots, and snow peas in our home-made teriyaki sauce.

Shrimp sauteed with mushrooms, carrots, and snow peas in our home-made teriyaki sauce.

Fried tofu in tempura broth sprinkled with fish flakes and scallions.

Tofu, scallions, and seaweed in a light and soybean broth.

Chicken and vegetables in a clear chicken broth.

Broccoli, napa, zucchini, snow peas, carrots and mushrooms in a clear chicken broth. Vegetarian.

A herb and lemongrass broth with mushrooms, a pinch of lemon juice and your choice of protein.

A herb and lemongrass broth with mushrooms, coconut milk and your choice of protein.

A mixture of bamboo shoots, broccoli, napa, zucchini, snow peas, carrots, mushrooms, shrimp, scallops, mussels, tilapia and squid in a light miso broth.

Chicken wontons, bean sprouts, garlic and snow peas in a light, chicken broth.

Your choice of udon or soba noodles in a light and flavorful soup of dashi, soy sauce, scallions, tempura broth, and vegetables. Vegetarian.

Your choice of udon or soba noodles in a light and flavorful soup of dashi, soy sauce, scallions, tempura broth, and vegetables.

Your choice of udon or soba noodles in a light and flavorful soup of dashi, soy sauce, scallions, tempura broth, and vegetables.

Your choice of udon or soba noodles in a light and flavorful soup of dashi, soy sauce, scallions, tempura broth, and vegetables.

A classic Japanese salad of lettuce, carrots, cucumbers and grape tomatoes paired with a pureed ginger or peanut dressing.

Perfectly seared tuna on a bed of mixed greens, with grape tomatoes, tossed our special asia bay dressing.

Avocado, sweet mini peppers, grape tomatoes, carrots and mixed greens in our house made miso vinaigrette with your choice of protein.

Onions, carrots, purple cabbage, mixed greens and chicken tossed in our peanut dressing.

A generous portion of classic wakame salad sprinkled with sesame seeds.

Lettuce, scallions, white onion, cilantro, mint, peanuts, ginger, lime juice and chicken tossed in our house made tom yum sauce.

Jumbo shrimp tempura, avocado, asparagus, sesame seeds and scallions topped with avocado and drizzled with eel sauce.

Eel and cucumber roll, coated with sesame seeds and drizzled with eel sauce.

Salmon, cucumber, cream cheese, and avocado, topped with Kani salad and tempura flakes finished with spicy mayo and eel sauce.

Kani, cucumber, and avocado topped with salmon, tuna, escolar, white fish and sesame seeds.

Tuna, cucumber, and scallions, layered with fresh avocado, masago and sesame seeds, topped with a spicy tuna salad in kimchee sauce.

Soft-shell crab, avocado, asparagus, scallions and sesame seeds, drizzled with eel sauce.

Diced tuna, tempura flakes, avocado, scallions, masago, spicy mayo and eel sauce.

Toro, scallions, sesame seeds, jalapeno and spicy tobiko.

Diced tuna, tempura flakes, avocado, scallions, masago, spicy mayo and eel sauce.

Tuna, escolar, avocado, asparagus, and scallions coated with sesame seeds.

Salmon, cream cheese, and scallions.

Kani, cucumber, and avocado sprinkled with sesame seeds.

Salmon, cream cheese, and scallions d tempura style, drizzled with eel sauce.

Shrimp tempura and avocado topped with kani salad and sesame seeds, finished with a layer of fresh salmon sashimi and drizzled with eel sauce.

A roll containing cucumber, asparagus, lettuce, carrots, kampyo and spinach. Vegetarian.

1/2 eel and 1/2 tuna roll with avocado, asparagus, sesame see ds, masago, aowari, scallions drizzled with eel and kimchee sauces respectively.

Chopped kani, shrimp, avocado, scallions mixed with spicy mayo.

Hand-battered lobster, avocado, asparagus, masago, tobiko, sesame seeds and romaine, served with a blend of sauces.

A tuna and scallion roll, coated with sesame seeds and kimchee sauce.

Hamachi, asparagus, avocado, scallions and sesame seeds.

Shrimp tempura, avocado, cream cheese, salmon, topped with seared tuna, sesame seeds and masago served with a blend of sauces.

Crunchy salmon skin, eel, avocado, scallions and asparagus, finished with eel sauce and sesame seeds.

Baked salmon, cream cheese, cucumbers, tempura flakes, scallions and sesame seeds topped with avocado, drizzled in eel sauce.

Chicken tempura, avocado, asparagus and scallions, coated in sesame seeds.

Salmon, cream cheese and cucumber, topped with fried white fish of the day and sesame seeds, finished with spicy mayo and eel sauce.

Fried red snapper, avocado and cucumber topped with sesame seeds and spicy mayo.

Chopped shrimp tempura, avocado and scallions with sesame seeds, eel sauce and wasabi mayo.

Spiced minced tuna, fresh chilies, scallions, sesame oil, tempura flakes, asparagus, avocado, topped with thin slices of tuna and sesame seeds, drizzled with spicy mayo and eel sauce.

Vegetarian.

Egg noodles served with mixed vegetables in usuta sauce.

Stir-fried rice noodles with fried egg, bean sprouts, scallions, crushed peanuts, and cilantro.

Rice noodles served with sauteed onions, red bell pepper, green beans, tomato, and basil.

Stir-fried bean thread noodles, fried egg, onion, baby corn, mushroom, tomato, and scallions.

Stir-fried rice noodles, fried egg, and Chinese broccoli.

Stir-fried jasmine rice, fried egg, carrots and green peas.

Stir-fried jasmine rice, basil leaves, fried egg, bell teriyaki and peppers and onions in a house made chili basil sauce.

Salmon.

Salmon.

Tuna.

Chefs choice.

Squid.

Yellowtail.

Sweet shrimp.

Octopus.

Shrimp.

Sea urchin.

Salmon roe.

Japanese omelet.

Imitation crab.

Fish eggs.

8 oz of grilled Chilean sea bass.

Fried, pan-fried or steamed.

8 oz of grilled Scottish salmon.

Pan seared scallops.

A combination of chicken, beef, and shrimp.

Shrimp, scallops, mussels, tilapia, squid, and lobster.

Deep-fried, breaded chicken served with katsu sauce.

Broccoli, zucchini, snow peas, carrots, napa, cauliflower, baby corn and mushrooms sauteed in oyster sauce. Vegetarian.

Broccoli, bamboo, onion, zucchini, snow peas, carrots, napa and fresh mushrooms sauteed with a light soy reduction. Vegetarian.

Grilled chicken breast. Served with jasmine rice and your choice of miso soup or house salad. Vegetarian.

Hand battered shrimp and vegetables. Served with jasmine rice and your choice of miso soup or house salad.

8 oz grilled NY strip. Served with jasmine rice and your choice of miso soup or house salad.

8 oz grilled salmon. Served with jasmine rice and your choice of miso soup or house salad.

5 Pieces hand-battered shrimp sweet potato, zucchini, carrot, onion and broccoli.

Hand-battered sweet potato, carrot, zucchini, onion, and broccoli.

Hand-battered shrimp, scallops, Kani, fish, and vegetables.

Hand-battered chicken, carrot, sweet potato, zucchini, onion, and broccoli.

Served with jasmine rice and your choice of miso soup or house salad. Combo includes - 1 California roll, 3 pieces of sushi, and 6 pieces of sashimi.

Served with jasmine rice and your choice of miso soup or house salad. Combo includes - 1 California roll, 3 pieces of sushi, and 6 pieces of sashimi.

Served with jasmine rice and your choice of miso soup or house salad. Combo includes - 1 California roll, 3 pieces of sushi, and 6 pieces of sashimi.

Served with jasmine rice and your choice of miso soup or house salad. Combo includes - 1 California roll, 3 pieces of sushi, 6 pieces of sashimi and your choice of the following teriyaki dishes.

Served with jasmine rice and your choice of miso soup or house salad. Combo includes - 1 California roll, 3 pieces of sushi, and 6 pieces of sashimi.

Served with jasmine rice and your choice of miso soup or house salad. Combo includes - 1 California roll, 3 pieces of sushi, and 6 pieces of sashimi.

Served with jasmine rice and your choice of miso soup or house salad. Combo includes - 1 California roll, 3 pieces of sushi, and 6 pieces of sashimi.

Served with jasmine rice and your choice of miso soup or house salad. Combo includes - 1 California roll, 3 pieces of sushi, and 6 pieces of sashimi. Vegetarian.

California roll, 6 pieces of sushi and 9 pieces of sashimi. Served with your choice of miso soup or house salad.

15 pieces of sashimi - tuna, salmon, hamachi, and whitefish. Served with your choice of miso soup or house salad.

California roll and 9 pieces of sushi - conch, octopus, eel, shrimp, kani, tuna, salmon and white fish. Served with your choice of miso soup or house salad.

Rainbow roll, 3 pieces of sushi and 6 pieces of sashimi. Served with your choice of miso soup or house salad.

Thin slices of tuna, salmon, and white fish with scallions, and sesame seeds in ponzu sauce.

Diced salmon, finished with a quail egg, and black tobiko served with a side of wasabi soy sauce.

A fusion of tuna, avocado, masago, scallions, tempura flakes, and spicy mayonnaise resting on a bed of sushi rice, brown rice, or seaweed salad.

Perfectly seared, thin slices of NY strip steak with scallions, and sesame seeds ponzu sauce.

Perfectly seared, thin slices of NY strip tuna, with scallions, and sesame seeds ponzu sauce.

Thinly cut slices of delectable toro and jalapeno and sprinkled with spicy tobiko in yuzu sauce.

Avocado and sliced orange wrapped in a blanket of hamachi sashimi finished with a dab of tobiko, and a drizzle of special miso sauce.

A mixture of diced tuna, avocado, scallions, cucumber, spinach, sesame seeds, and masago, tossed in fiery kimchi sauce and sesame oil.

Shrimp and shitake mushroom tossed in kimchi and spicy mayonnaise, served over mixed baby greens with grape tomatoes, and sprinkled with sesame seeds.

Salmon combined with kani, avocado, masago, and cream cheese, wrapped in paper-thin cucumber slices. Served over ponzu sauce.

Tuna combined with kani, avocado, masago, and cream cheese, wrapped in paper- thin cucumber slices. Served over ponzu sauce.

Choice of octopus, kani, shrimp, conch, or a combination, on a bed of shredded cucumber, served in a traditional Japanese rice vinegar garnished with sesame seeds.

Kani, avocado, and masago wrapped in paper-thin cucumber slices, served in rice vinegar, and sweet miso sauce.

Thinly cut slices of hamachi, sprinkled with spicy tobiko, and topped with jalapeno in yuzu sauce.

Nine pieces of sashimi consisting of tuna, salmon, and white fish.

Tender slices of grilled beef paired with tomatoes, cucumbers, onions, cilantro, scallions, and lettuce in a chili lime dressing.

Steamed soybeans sprinkled with salt.

A blend of white cabbage, carrots, and celery, made fresh, lightly fried to a golden crisp. Served with plum sauce.

Two crispy pieces of soft-shell crab. Served with tangy ponzu sauce.

Choice of chicken, beef, or shrimp, marinated in coconut milk, and yellow curry. Served with a sweet cucumber salad, and a side of peanut sauce.

Marinated shrimp, chicken, and kani lightly deep-fried to a golden crisp. Served with plum sauce.

Two pieces of delicately shrimp, onions, broccoli, carrot, zucchini, and sweet potato. Served with tempura sauce.

Sauteed broccoli, zucchini, bamboo, snow peas, carrots, fresh mushrooms, and bean sprouts.

Two skewers of grilled beef, chicken, scallops, shrimp or salmon, and sprinkled with sesame seeds. Served with teriyaki sauce.

Served in a lemongrass broth with white pepper, bell peppers, basil, and galanga.

Shrimp filled dumplings steamed, pan fried, or fried.

Pork-filled dumplings with onions and mushrooms-steamed, pan-fried, or fried.

Tender diced cubes of NY strip steak, cooked slowly in a teriyaki butter marinade, served on a bed of mixed greens and garnished with fried garlic.

Kani imitation crab and cream cheese in a crispy fried wonton. Served with plum sauce.

Fried tofu in a tempura broth sprinkled with fish flakes & scallions.

Scallops or Shrimp sautéed with mushrooms, carrots, and snow peas in our homemade teriyaki sauce.

Tofu, scallions, and seaweed in a light soybean broth.

Chicken and vegetables in a clear chicken broth.

Broccoli, napa, zucchini, snow peas, carrots, and mushrooms in a clear chicken broth.

A herb and lemongrass broth with mushrooms, a pinch of lemon juice, and your choice of chicken, shrimp, and seafood.

A herb and lemongrass broth with mushrooms, coconut milk, and your choice of chicken, shrimp, and seafood.

A mixture of bamboo shoots, broccoli, napa, zucchini, snow peas, carrots, mushrooms, shrimp, scallops, mussels, tilapia, and squid in a light miso broth.

Chicken wontons, bean sprouts, garlic, and snow peas in a light, and chicken broth.

Soba Noodles in a light & flavorful soup of dash, soy sauce, scallions, tempura broth & vegetables.

Udon noodles in a light & flavorful soup of dash, soy sauce, scallions, tempura broth & vegetables.

A classic Japanese salad of lettuce, carrots, cucumbers and grape, and tomatoes paired with a pureed ginger or peanut dressing.

Perfectly seared tuna on a bed of mixed greens, with grape tomatoes, and tossed special Asia Bay dressing.

Onions, carrots, purple cabbage, mixed greens, and chicken tossed in a peanut dressing.

Avocado, sweet mini peppers, grape tomatoes, carrots, and mixed greens in miso vinaigrette with your choice of chicken, sashimi, or salmon.

Lettuce, scallions, white onion, cilantro, mint, peanuts, ginger, lime juice, and chicken tossed in tom yum sauce.

A generous portion of classic wakame salad.

8oz of grilled chilean sea bass. Served with a side of jasmine rice and your choice of curry or one of our sauces.

Boneless duck breast. Served with a side of jasmine rice and your choice of curry or one of our sauces.

8oz of grilled scottish salmon. Served with a side of jasmine rice and your choice of curry or one of our sauces.

A combination of chicken, beef, and shrimp. Served with a side of jasmine rice and your choice of curry or one of our sauces.

Deep-­fried, breaded chicken, and served with katsu sauce and with a side of jasmine rice.

Served with a side of jasmine rice and your choice of curry or one of our sauces.

Served with a side of jasmine rice and your choice of curry or one of our sauces.

Fried, pan­-fried, or steamed. Served with a side of jasmine rice and your choice of curry or one of our sauces.

Served with a side of jasmine rice and your choice of curry or one of our sauces.

Pan­-seared scallops. Served with a side of jasmine rice and your choice of curry or one of our sauces.

Shrimp, scallops, mussels, tilapia, squid, and lobster. Served with a side of jasmine rice and your choice of curry or one of our sauces.

Jumbo shrimp tempura, avocado, asparagus, sesame seeds, scallions topped with avocado, and drizzled with eel sauce.

Kani, cucumber, avocado topped with salmon, tuna, escolar, white fish, and sesame seeds.

Soft-­shell crab, avocado, asparagus, scallions, and sesame seeds.

Toro, scallions, sesame seeds, jalapeno, and spicy tobiko.

Diced tuna, tempura flakes, avocado, scallions, masago, and spicy mayonnaise.

Tuna, escolar, avocado, asparagus, and scallions coated with sesame seeds.

Salmon, cream cheese, and scallions.

Shrimp tempura, avocado topped with kani salad, sesame seeds, finished with a layer of fresh salmon sashimi, and drizzled with eel sauce.

Our classic California roll topped with a heated blend of fish (chef’s choice).

Chopped kani, shrimp, avocado, scallions, and mixed with spicy mayonnaise.

A tuna, scallion roll, coated with sesame seeds, and kimchi sauce.

Crunchy salmon skin, eel, avocado, scallions, and asparagus sprinkled with sesame seeds.

Chicken tempura, avocado, asparagus, scallions, and coated in sesame seeds.

Fried red snapper, avocado, and cucumber topped with sesame seeds.

Spiced minced tuna, fresh chili, scallions, sesame oil, tempura flakes, asparagus, avocado, and topped with thin slices of tuna.

Eel, cucumber roll, and coated with sesame seeds.

Salmon, cucumber, cream cheese, avocado, topped with kani salad, and tempura flakes.

Tuna, cucumber, scallions, layered with fresh avocado, masago, sesame seeds, and topped with a spicy tuna salad.

Hamachi, avocado, cilantro topped with jalapeno, sesame seeds, and torched spicy mayonnaise.

Diced toro, scallions, cilantro, avocado, tempura flakes, sesame seeds, masago, spicy tobiko, and spicy mayonnaise.

Kani, cucumber, and avocado sprinkled with sesame seeds.

Salmon, cream cheese, and scallions- tempura style, drizzled with eel sauce.

A roll containing cucumber, asparagus, lettuce, carrots, kampyo, and spinach.

Half eel, half tuna roll with avocado, asparagus, sesame seeds, masago, tobiko, and scallions.

Lobster, avocado, asparagus, masago, tobiko, sesame seeds, romaine, and served with a blend of sauces.

Hamachi, asparagus, avocado, scallions, and sesame seeds.

Shrimp tempura, avocado, cream cheese, salmon, topped with seared tuna, and served with a blend of sauces.

Cooked salmon, cream cheese, cucumbers, tempura flakes, scallions, and sesame seeds topped with avocado.

Salmon, cream cheese, cucumber, and topped with fried white fish of the day and a dab of spicy mayonnaise.

Chopped shrimp tempura, avocado, and scallions with wasabi mayonnaise.

Salmon.

Tuna.

Sweet shrimp.

Shrimp.

Salmon roe.

Imitation crab

Eel.

Chef's choice.

Squid.

Yellowtail.

Octopus.

Sea urchin.

Japenese omelete.

Fish eggs.

California roll, nine pieces of sushi (conch, octopus, eel, shrimp, kani, tuna, escolar, salmon, and white fish). Served with your choice of miso soup or salad.

California roll, six pieces of sushi, and nine pieces of sashimi. Served with your choice of miso soup or salad.

Rainbow roll, three pieces of sushi, and six pieces of sashimi. Served with your choice of miso soup or salad.

15 pieces of sashimi (tuna, salmon, escolar, hamachi, and whitefish). Served with your choice of miso soup or salad.

Grilled chicken breast. Served with jasmine rice and your choice of miso soup or house salad.

Hand-battered shrimp and vegetables. Served with jasmine rice and your choice of miso soup or house salad.

8 oz. Grilled NY strip. Served with jasmine rice and your choice of miso soup or house salad.

8 oz. Grilled salmon. Served with jasmine rice and your choice of miso soup or house salad.

Served with jasmine rice and your choice of miso soup or house salad. Combo includes one California roll, three pieces of sushi, and six pieces of sashimi.

Served with jasmine rice and your choice of miso soup or house salad. Combo includes one California roll, three pieces of sushi, and six pieces of sashimi.

Served with jasmine rice and your choice of miso soup or house salad. Combo includes one California roll, three pieces of sushi, and six pieces of sashimi.

Served with jasmine rice and your choice of miso soup or house salad. Combo includes one California roll, three pieces of sushi, and six pieces of sashimi.

Five pieces of shrimp, sweet potato, zucchini, onion, and broccoli.

Sweet potato, carrot, zucchini, onion, and broccoli.

Chicken, carrot, sweet potato, zucchini, onion, and broccoli.

Shrimp, scallops, Kani, fish, and vegetables.

Served with jasmine rice and your choice of miso soup or salad. Combo includes one California roll, three pieces of sushi, and six pieces of sashimi.

Served with jasmine rice and your choice of miso soup or salad. Combo includes one California roll, three pieces of sushi, and six pieces of sashimi.

Served with jasmine rice and your choice of miso soup or salad. Combo includes one California roll, three pieces of sushi, and six pieces of sashimi.

Served with jasmine rice and your choice of miso soup or salad. Combo includes one California roll, three pieces of sushi, and six pieces of sashimi.

Egg noodles served with mixed vegetables in usuta sauce.

Rice noodles served with sautéed onions, red bell pepper, green beans, tomato, and basil.

Stir-­fried rice noodles, fried egg, and Chinese broccoli.

Stir­-fried jasmine rice, basil leaves, fried egg, bell peppers, and onions in a chili basil sauce.

Stir­-fried rice noodles with fried egg, bean sprouts, scallions, crushed peanuts, and cilantro.

Stir­-fried bean thread noodles, fried egg, onion, baby corn, mushroom, tomato, and scallions.

Stir-fried jasmine rice, fried egg, carrots, and green peas.

Broccoli, zucchini, snow peas, carrots, napa, cauliflower, baby corn, and mushrooms sauteed in oyster sauce.

Broccoli, bamboo, onion, zucchini, snow peas, carrots, napa, and fresh mushrooms sauteed with a light soy reduction.

our most popular appetizer: a fusion of tuna (also available with salmon), avocado, masago, scallions, tempura flakes & spicy mayo resting on a bed of rice, brown rice or seaweed salad

avocado & sliced orange wrapped in a blanket of hamachi sashimi finished with a dab of tobiko and a drizzle of our special miso sauce

shrimp tempura, avocado, cream cheese, salmon, topped with seared tuna, masago & scallions served with a blend of sauces

shrimp tempura & avocado topped with kani salad & sesame seeds, finished with a layer of fresh salmon sashimi, drizzled with eel sauce

tuna, cucumber & scallions, layered with fresh avocado, masago & sesame seeds, topped with a spicy tuna salad

onions, carrots, purple cabbage, mixed greens & chicken tossed in our peanut dressing

stir-fried rice noodles with fried egg, bean sprouts, scallions, crushed peanuts & cilantro

8 oz of grilled chilean sea bass, served with a side of jasmine rice & your choice of curry or one of our homemade sauces

our most popular appetizer: a fusion of tuna (also available with salmon), avocado, masago, scallions, tempura flakes & spicy mayo resting on a bed of rice, brown rice or seaweed salad

thin slices of tuna, salmon or white fish with scallions & sesame seeds, in ponzu sauce

diced salmon, finished with a quail egg & black tobiko in a wasabi soy sauce

diced tuna, finished with a quail egg & black tobiko in a wasabi soy sauce

perfectly seared, thin slices of ny strip steak or tuna, with scallions & sesame seeds in our ponzu sauce

avocado & sliced orange wrapped in a blanket of hamachi sashimi finished with a dab of tobiko and a drizzle of our special miso sauce

thinly cut slices of delectable toro & jalapeño, sprinkled with spicy tobiko in our yuzu sauce

hand-­‐battered shrimp & shitake mushroom tossed in kimchee and spicy mayo, served over mixed baby greens with grape tomatoes & sprinkled with sesame seeds

a mixture of diced tuna, avocado, scallions, cucumber, spinach, sesame seeds & masago in our firey kimchee sauce

salmon or tuna combined with kani, avocado, masago & cream cheese, wrapped in paper-thin cucumber slices, served over ponzu sauce

your choice of octopus, kani, shrimp, conch or a combination, on a bed of shredded cucumber served in a traditional japanese rice vinegar garnished with sesame seeds

kani, avocado, & masago wrapped in paper-thin cucumber slices, served in rice vinegar & sweet miso sauce

thinly cut slices of hamachi, sprinkled with spicy tobiko, topped with jalapeño in our yuzu sauce

9 pieces of sashimi consisting of tuna, salmon & white fish

tender slices of grilled beef paired with tomatoes, cucumbers, onions, cilantro, scallions & lettuce in a chili lime dressing

steamed soybeans sprinkled with salt

a blend of white cabbage, carrots & celery, made fresh in house, lightly fried to a golden crisp & served with plum sauce

2 crispy pieces of hand-battered soft-shell crab served with our tangy ponzu sauce

your choice of chicken, beef or shrimp ($2 extra), marinated in coconut milk and yellow curry, served with a sweet cucumber salad and a side of peanut sauce

marinated shrimp, chicken & kani lightly fried to a golden crisp, served with plum sauce

2 pieces of delicately hand-battered shrimp, onions, broccoli, carrot, zucchini, and sweet potato served with tempura sauce

sautéed broccoli, zucchini, onions, bamboo, snow peas, carrots, fresh mushrooms and bean sprouts

two skewers of grilled beef, chicken, scallops, shrimp or salmon, sprinkled with sesame seeds, served with our house made teriyaki sauce (shrimp, scallop & salmon $2 extra)

served in a lemongrass broth with white pepper, basil and galanga

shrimp-filled dumplings - steamed, pan-fried, or fried

pork-filled dumplings with onions & mushrooms – steamed, pan-fried or fried

tender NY strip steak tid bits, cooked slowly in a teriyaki butter marinade, served on a bed of mixed greens & garnished with fried garlic

kani (imitation crab) & cream cheese in a crispy fried wonton, served with plum sauce

scallops or shrimp sautéed with mushrooms, carrots, and snow peas in our homemade teriyaki sauce.

fried tofu in tempura broth sprinkled with fish flakes & scallions

Tofu, scallions & seaweed in a light, soybean broth

chicken & vegetables in a clear chicken broth

Broccoli, napa, zucchini, snow peas, carrots & mushrooms in a clear broth

a herb & lemongrass broth with mushrooms, a pinch of lemon juice and your choice of chicken, shrimp, or seafood

A herb & lemongrass broth with mushrooms, coconut milk and your choice of chicken, shrimp, or seafood

a mixture of bamboo shoots, broccoli, napa, zucchini, snow peas, carrots, mushrooms, shrimp, scallops, mussels, tilapia & squid in a light miso broth

chicken wontons, bean sprouts, garlic & snow peas in a light, chicken broth

udon noodles in a light & flavorful soup of dashi, soy sauce, scallions, tempura broth & vegetables

Soba noodles in a light & flavorful soup of dashi, soy sauce, scallions, tempura broth & vegetables

a classic japanese salad of lettuce, carrots, cucumbers & grape tomatoes paired with a pureed ginger or peanut dressing

perfectly seared tuna on a bed of mixed greens, with grape tomatoes, tossed our special asia bay dressing

avocado, sweet mini peppers, grape tomatoes, carrots & mixed greens in our house made miso vinaigrette with your choice of chicken, sashimi, or grilled salmon

onions, carrots, purple cabbage, mixed greens & chicken tossed in our peanut dressing

lettuce, scallions, white onion, cilantro, mint, peanuts, ginger, lime juice & chicken tossed in our house made tom yum sauce

salmon

tuna

yellowtail

octopus

sea urchin

Japanese omelet

eel

chef's choice of cobia, wahoo, or escolar

squid

sweet shrimp

shrimp

salmon roe

imitation crab

Albacore

fish eggs

jumbo shrimp tempura, avocado, asparagus, sesame seeds & scallions topped with avocado and drizzled with eel sauce

eel & cucumber roll, coated with sesame seeds

salmon, cucumber, cream cheese & avocado, topped with kani salad & tempura flakes

kani, cucumber & avocado topped with salmon, tuna, escolar, white fish & sesame seeds

tuna, cucumber & scallions, layered with fresh avocado, masago & sesame seeds, topped with a spicy tuna salad

soft-shell crab, avocado, asparagus, scallions & sesame seeds

hamachi, avocado & cilantro topped with jalapeno, sesame seeds & torched spicy mayo

toro, scallions, sesame seeds, jalapeno & spicy tobiko

diced tuna, tempura flakes, avocado, scallions, masago & spicy mayo

diced toro, scallions, cilantro, avocado, tempura flakes, sesame seeds, masago, spicy tobiko & spicy mayo

tuna, escolar, avocado, asparagus & scallions coated with sesame seeds

kani, cucumber & avocado sprinkled with sesame seeds

salmon, cream cheese & scallions

salmon, cream cheese & scallions - tempura style, drizzled with eel sauce

shrimp tempura & avocado topped with kani salad & sesame seeds, finished with a layer of fresh salmon sashimi, drizzled with eel sauce

a roll containing cucumber, asparagus, lettuce, carrots, kampyo & spinach

our classic california roll topped with a heated blend of fish (chef’s choice)

half eel & half tuna roll with avocado, asparagus, sesame seeds, masago, tobiko & scallions

chopped kani, shrimp, avocado, scallions mixed with spicy mayo

hand-battered lobster, avocado, asparagus, masago, tobiko, sesame seeds & romaine, served with a blend of sauces

a tuna & scallion roll, coated with sesame seeds & kimchee sauce

hamachi, asparagus, avocado, scallions & sesame seeds

shrimp tempura, avocado, cream cheese, salmon, topped with seared tuna, served with a blend of sauces

crunchy salmon skin, eel, avocado, scallions & asparagus sprinkled with sesame seeds

cooked salmon, cream cheese, cucumbers, tempura flakes, scallions & sesame seeds topped with avocado

salmon, cream cheese & cucumber, topped with fried white fish of the day and a dab of spicy mayo

fried red snapper, avocado & cucumber topped with sesame seeds

fried red snapper, avocado & cucumbers coated with masago & sesame seeds

chopped shrimp tempura, avocado & scallions with wasabi mayo

spiced minced tuna, fresh chili, scallions, sesame oil, tempura flakes, asparagus, avocado & topped with thin slices of tuna

California roll & 9 pieces of sushi (conch, octopus, eel, shrimp, kani, tuna, escolar, salmon & white fish), served with your choice of miso soup or house salad

rainbow roll, 3 pieces of sushi & 6 pieces of sashimi

15 pieces of sashimi (tuna, ,salmon, escolar, hamachi, & whitefish)

California roll, 6 pieces of sushi & 9 pieces of sashimi, served with your choice of miso soup or house salad

egg noodles served with mixed vegetables in usuta sauce

stir-fried rice noodles with fried egg, bean sprouts, scallions, crushed peanuts & cilantro

rice noodles served with sautéed onions, red bell pepper, green beans, tomato & basil

stir-fried bean thread noodles, fried egg, onion, baby corn, mushroom, tomato & scallions

stir-fried rice noodles, fried egg & Chinese broccoli

stir-fried jasmine rice, fried egg, carrots & green peas

stir-fried jasmine rice, basil leaves, fried egg, bell peppers & onions in a house made chili basil sauce

broccoli, zucchini, snow peas, carrots, napa, cauliflower, baby corn & mushrooms sautéed in oyster sauce

broccoli, bamboo, onion, zucchini, snow peas, carrots, napa & fresh mushrooms sautéed with a light soy reduction

hand-batterd shrimp (5 pieces) sweet potato, zucchini, carrot, onion & broccoli

hand-battered sweet potato, carrot, zucchini, onion, broccoli

hand-battered shrimp, scallops, kani, fish & vegetables

hand-battered chicken, carrot, sweet potato, zucchini, onion & broccoli

seafood tempura, 1 california roll, 3 pieces of sushi, and 6 pieces of sashimi, served with jasmine rice & your choice of miso soup or house salad

chicken tempura, 1 california roll, 3 pieces of sushi, and 6 pieces of sashimi, served with jasmine rice & your choice of miso soup or house salad

shrimp tempura, 1 california roll, 3 pieces of sushi, and 6 pieces of sashimi, served with jasmine rice & your choice of miso soup or house salad

vegetable tempura, 1 california roll, 3 pieces of sushi, and 6 pieces of sashimi, served with jasmine rice & your choice of miso soup or house salad

grilled chicken breast served with jasmine rice & your choice of miso soup or house salad

hand-battered shrimp and vegetables served with jasmine rice & your choice of miso soup or house salad

8 oz grilled NY strip served with jasmine rice & your choice of miso soup or house salad

8 oz grilled salmon served with jasmine rice & your choice of miso soup or house salad

2 grilled lobster tails & vegetables

chicken teriyaki, 1 california roll, 3 pieces of sushi, and 6 pieces of sashimi, served with jasmine rice & your choice of miso soup or house salad

steak teriyaki, 1 california roll, 3 pieces of sushi, and 6 pieces of sashimi, served with jasmine rice & your choice of miso soup or house salad

salmon teriyaki, 1 california roll, 3 pieces of sushi, and 6 pieces of sashimi, served with jasmine rice & your choice of miso soup or house salad

seafood teriyaki, 1 california roll, 3 pieces of sushi, and 6 pieces of sashimi, served with jasmine rice & your choice of miso soup or house salad

lobster tempura, 1 california roll, 3 pieces of sushi, and 6 pieces of sashimi, served with jasmine rice & your choice of miso soup or house salad

8 oz of grilled chilean sea bass, served with a side of jasmine rice & your choice of curry or one of our homemade sauces

boneless duck breast served with a side of jasmine rice & your choice of curry or one of our homemade sauces

served with a side of jasmine rice & your choice of curry or one of our homemade sauces

served with a side of jasmine rice & your choice of curry or one of our homemade sauces

fried, pan-fried, or steamed tofu, served with a side of jasmine rice & your choice of curry or one of our homemade sauces

served with a side of jasmine rice & your choice of curry or one of our homemade sauces

8 oz Scottish salmon served with a side of jasmine rice & your choice of curry or one of our homemade sauces

pan-seared scallops served with a side of jasmine rice & your choice of curry or one of our homemade sauces

a combination of chicken, beef & shrimp served with a side of jasmine rice & your choice of curry or one of our homemade sauces

shrimp, scallops, mussels, tilapia, squid & lobster served with a side of jasmine rice & your choice of curry or one of our homemade sauces

deep-fried, breaded chicken served with katsu sauce

hand-­battered banana served with vanilla ice cream, topped with whipped cream & honey

3 layers of ice cream (vanilla, chocolate, & strawberry) on top of chocolate cake, topped with toasted meringue and flambéed

ultra moist with butter roasted pecans

served warm with a scoop of vanilla ice cream

sweet fruit indigenous to china

rich chocolate mousse between layers of chocolate cake, topped with chocolate panache

fried dough - ­thai style -­ drizzled with sweet, condensed milk

chocolate cake with espresso fudge & chocolate ice cream, topped with kahlua mousse cream

hand-­battered vanilla ice cream drizzled with chocolate & served with fresh fruit

gelato fino sorbet of the day