Asian Fin Sushi Lounge

Bok choy, snap peas, dried cherries, water chestnuts, mandarin oranges, Asian slaw, goat cheese and fried noodles.

Tempura shrimp, avocado, cream cheese, pineapple, mango, rolled inside-out and topped with mixed nuts.

Tempura shrimp, eel, avocado on top, and tobiko.

Tuna, whitefish, salmon, krab, shrimp, asparagus, tamago and light tempura.

Cucumber, cream cheese, krab, masago, topped with BBQ eel and avacoado

Krab, cucumber, avocado, rolled inside-out with sesame seeds.

Tuna, avocado and scallions.

Salmon, scallion, and cream cheese.

Spicy krab and spicy tuna topped with avocado, rolled inside-out.

Salmon, cream cheese, scallion, inside-out with sesame seeds.

King Crab, cucumber, avocado, inside-out with sesame seeds.

Crispy tempura lobster, avocado, asparagus, masago, and sesame seeds.

Baked lobster volcano topping a California roll.

Smoked salmon, cucumber, red onions, capers, cream cheese, rolled inside-out with sesame seeds.

Krab, cucumber, cream cheese, masago topped with avocado, salmon, tuna, and whitefish.

Spicy tuna rolled inside-out, topped with tuna and tobiko.

Avocado, asparagus, rock shrimp rolled inside out with sweet chili.

Salmon, cucumber, avocado, rolled inside-out with sesame seeds.

Masago black tobiko, avocado, and krab, rolled inside-out topped with salmon and mango.

Spicy krab inside-out with sesame seeds.

Tuna and scallions with spicy sauce.

Soft krab inside out with sesame seeds.

Tuna, cucumber, avocado, inside-out with sesame seeds.

Seasonal assorted vegetables, inside-out topped with mixed nuts.

Krab, avocado, cucumber, topped with baked salmon and whitefish.

Soy paper, field greens, masago, asparagus, mango, and sweet chili.

Clams, shrimp, scallops, mussels, squid.

Spicy beef and Asian vegetables.

Tofu and Asian greens in light tamari broth.

Fresh clams in organic miso broth.

Stir fried Asian vegetables and free-range chicken with udon noodle.

Organic Asian vegetables with tomato and udon noodles.

California roll, 1 piece each of tuna, salmon, and whitefish.

3 pieces each of tuna, salmon, and whitefish served with sushi rice or brown rice.

California roll with nine pieces of sushi.

18 pieces of sashimi, tuna, salmon, and daily catches.

California roll, 9 pieces of sashimi, and five pieces of sushi.

Whole BBQ eel over your choice of sushi rice or brown rice.

Gorgonzola and parmesan stuffed soft shell crab.

Sake miso glaze with organic lemon.

Yellowtail collar with lime ponzu and sweet ginger soy.

Sake steamed fresh middle neck clams with organic tomatoes and garlic chives.

Served with choice of side. For choice of side please contact to the merchant.

Over wok charred veggies.

Half Roasted duck topped with sun dried cherry balsamic glaze and choice of side. For choice of side please contact to the merchant.

Organic Asian vegetables with tomato and udon noodles.

Tempura hog snapper with homemade sweet and sour sauce includes choice of side. For choice of side please contact to the merchant.

Topped with sautéed shitake mushrooms, garlic chives, and shallots served with choice of side. For choice of side please contact to the merchant.

Crispy tempura jumbo prawns with sesame ginger teriyaki and spicy Thai chili sauce with choice of side. For choice of side please contact to the merchant.

Hawaiian sea salt with choice of side. For choice of side please contact to the merchant.

Served with a kona pineapple chili sauce on a bed of Chinese broccoli with your choice of side. For choice of side please contact to the merchant.

4 tortillas with avocado, sour cream, diced tomato, scallions and jalapeno.

Torched hamachi with yuzu ponzu sauce.

Wrapped with thinly-sliced cucumber and choice of salmon or krab.

Thinly sliced tuna with rainbow of caviar and lime miso.

9 pieces.

Thinly sliced tuna with rainbow of caviar and lime-miso.

5 pieces.

With yuzu ponzu sauce.

with japanese cucumber.

Choice of spicy tuna, hamachi, or salmon with homemade rice crackers.

4 romaine lettuce tacos – sweet vanilla over king crab,heavenly sauce over ebi shrimp, sweet chili cream cheese over smoked salmon, and wasabi cream over spicy tuna, topped with diced tomatoes and black tobiko.

Over crispy rice noodles.

With soy ginger and heavenly sauce.

Sushi-grade wahoo with sweet chili and heavenly sauce.

Stir fried asian vegetables topped with tempura tofu.

With sweet chili sauce and heavenly sauce.

With japanese cucumber.

With Fuji apple teriyaki sauce.

Shrimp and pork with ponzu scallion.

Fresh tuna and jalapeno on top of field greens with heavenly sauce and wasabi aioli.

Bok choy, snap peas, dried cherries, water chestnuts, mandarin oranges, Asian slaw, goat cheese, and fried noodles

Wild salmon, grilled asparagus, bok choy, snap peas,red onion, mandarin oranges, Asian slaw.

Gorgonzola, romaine, and fried onions with marinated skirt steak.

With panko crusted goat cheese, sliced maui onions, and vine-ripe tomatoes.

Sesame ginger Asian BBQ sauce.

Served over Asian brown rice risotto.

Asian mustard sauce.

Grilled pineapple, roasted peppers, and shallots, with your choice of grilled or tempura style.

Tempura tofu over stir fried vegetables and brown rice, with a teriyaki glaze.

Sliced jalepenos on top of Asian vegetables and organic tofu with either Kobe sirloin strip, ahi tuna, or chicken in soy ginger broth and soy clear noodle.

Sliced jalepenos on top of Asian vegetables and organic tofu with either Kobe sirloin strip, ahi tuna, or chicken in soy ginger broth and soy clear noodle.

Sliced jalepenos on top of Asian vegetables and organic tofu with either Kobe sirloin strip, ahi tuna, or chicken in soy ginger broth and soy clear noodle.

Over baby bok choy, shiitake mushrooms and snowpeas, with your choice of sushi rice or brown rice.

Over udon Alfredo primavera.

Fresh clams in organic miso broth.

Clams, shrimp, fish, mussels, and squid.

Spicy beef and Asian vegetables.

Tofu and Asian greens in light tamari soy broth.

Half spicy tuna and half eel with asparagus, avocado, and scallions rolled inside out with sesame seeds and masago.

Tempura Shrimp, cream cheese, avocado, and masago, rolled inside-out, topped with strawberries and mixed nuts.

Spicy krab topped with torched hamachi, jalapeno, and garlic soy.

Seasonal Vegetables rolled in brown rice and wrapped in soy paper.

Crunch JB topped with spicy krab.

Salmon, king crab, cream cheese, masago, avocado, and asparagus wrapped in thinly sliced cucumber.

Tempura shrimp, cream cheese, and masago, rolled inside-out, topped with avocado, salmon, tuna, and white fish.

Tuna, salmon, hamachi, avocado, and red tobiko in soy paper.

King crab and avocado.

Salmon, avocado, and tomato wrapped in soy paper with nuts.

Spicy wahoo rolled inside-out, topped with avocado and red tobiko.

Tuna, salmon and asparagus topped with escolar and black tobiko.

10oz. On homemade ciabatta bread, with your choice of side. For side please contact to the merchant.

On homemade ciabatta bread, with your choice of side. For choice of side please contact to the merchant.

Torched hamachi with yuzu ponzu sauce.

Wrapped with thinly-sliced cucumber and choice of salmon or krab.

Thinly sliced tuna with a rainbow of caviar and lime-miso.

Thinly sliced tuna with a rainbow of caviar and lime-miso.

Served with yuzu ponzu sauce.

Served with Japanese cucumber.

Choice of spicy tuna, hamachi, or salmon with homemade rice crackers.

Over crispy rice noodles.

With soy ginger and heavenly sauce.

Served with spicy mayo dipping sauce and wasabi aioli.

Sushi-grade wahoo with sweet chili and heavenly sauce.

Stir-fried Asian vegetables. Topped with tempura tofu.

Served with sweet chili sauce and heavenly sauce.

Served with Japanese cucumber.

Served with fuji apple teriyaki sauce.

Shrimp and pork with ponzu scallion.

Fresh tuna, jalapeno on top of field greens with heavenly sauce, and wasabi aioli.

Teriyaki chicken skewer.

Fresh clams in organic miso broth.

Clams, shrimp, fish, mussels, and squid.

Spicy beef and Asian vegetables.

Sesame ginger Asian bbq sauce.

Served over Asian brown rice risotto.

Asian mustard sauce.

Grilled pineapple, roasted peppers, and shallots.

Tempura tofu over stir-fried vegetables, brown rice, and with a teriyaki glaze.

Sliced jalapenos on top of Asian vegetables, organic tofu in soy-ginger broth, and soy clear noodle.

Over baby bok choy, shiitake mushrooms, and snow peas.

Over udon alfredo primavera

Bok choy, snap peas, dried cherries, water chestnuts, mandarin oranges, Asian slaw, goat cheese, and fried noodles

Wild salmon, grilled asparagus, bok choy, snap peas, red onion, mandarin oranges, and Asian slaw.

Gorgonzola, romaine, and fried onions with marinated skirt steak.

With panko-crusted goat cheese, sliced maui onions, and vine-ripe tomatoes.

House specialty.

Tempura shrimp, avocado, cream cheese, pineapple, and mango rolled inside-out. Topped with mixed nuts.

Tempura shrimp, eel, avocado on top, and tobiko.

Tuna, whitefish, salmon, crab, shrimp, asparagus, tamago, and light tempura.

Cucumber, cream cheese, crab, and mango. Topped with bbq eel and avocado.

Krab, cucumber, and avocado rolled inside-out with sesame seeds.

Tuna, avocado, and scallions.

Salmon, scallion, and cream cheese.

Spicy crab and spicy tuna. Topped with avocado rolled inside-ou.

Salmon, cream cheese, and scallion inside-out with sesame seeds.

King crab, cucumber, and avocado inside-out with sesame seeds.

Crispy tempura lobster, avocado, asparagus, mango, and sesame seeds.

Baked lobster volcano topping a California roll.

Smoked salmon, cucumber, red onions, capers, and cream cheese rolled inside-out with sesame seeds.

Krab, cucumber, cream cheese, masago topped with avocado, salmon, tuna, and whitefish.

Spicy tuna rolled inside-out, topped with tuna and tobiko.

Avocado, asparagus, rock shrimp rolled inside out with sweet chili.

Salmon, cucumber, avocado, rolled inside-out with sesame seeds.

Masago black tobiko, avocado, and krab rolled inside-out. Topped with salmon and mango.

Soy paper, field greens, mango, asparagus, mango, and sweet chili.

Spicy krab inside-out with sesame seeds.

Tuna and scallions with spicy sauce.

Soft krab inside out with sesame seeds.

Tuna, cucumber, and avocado inside-out with sesame seeds.

Seasonal assorted vegetables, inside-out topped with mixed nuts.

Krab, avocado, cucumber, topped with baked salmon, and whitefish.

Half spicy tuna, half eel with asparagus, avocado, scallions rolled inside out with sesame seeds, and mango.

Tempura shrimp, cream cheese, avocado, mango rolled inside-out topped with strawberries, and mixed nuts.

Spicy krab topped with torched hamachi, jalapeno, and garlic soy.

Seasonal vegetables rolled in brown rice and wrapped in soy paper.

Crunch jb. Topped with spicy crab.

Salmon, king crab, cream cheese, mango, avocado, and asparagus wrapped in thinly sliced cucumber.

Tempura shrimp, cream cheese, masago rolled inside-out. Topped with avocado, salmon, tuna, and whitefish.

Tuna, salmon, hamachi, avocado, and red tobiko in soy paper.

King crab and avocado.

Salmon, avocado, and tomato wrapped in soy paper with nuts.

Spicy wahoo rolled inside-out, topped with avocado, and red tobiko.

Tuna, salmon, asparagus topped with escolar, and black tobiko.

California roll with nine pcs of sushi.

18 pcs of sashimi, tuna, salmon, and daily catches.

California roll, 9 pcs of sashimi, and five pcs of sushi.

Torched hamachi with yuzu ponzu sauce.

Wrapped with thinly-sliced cucumber and choice of salmon or krab.

Thinly sliced tuna with rainbow of caviar and lime-miso.

Thinly sliced tuna with rainbow of caviar and lime-miso.

With yuzu ponzu sauce.

With Japanese cucumber.

Choice of spicy tuna, hamachi or salmon with homemade rice crackers.

Over crispy rice noodles.

With soy ginger and heavenly sauce.

With spicy mayo dipping sauce and wasabi aioli.

Sushi-grade wahoo with sweet chili and heavenly sauce.

Stir fried Asian vegetables topped with tempura tofu.

With sweet chili sauce and heavenly sauce.

With Japanese cucumber.

With fuji apple teriyaki sauce.

Shrimp and pork with ponzu scallion.

Fresh tuna and jalapeño on top of field greens with heavenly sauce and wasabi aioli.

Teriyaki chicken skewer.

Fresh clams in organic miso broth.

Clams, shrimp, fish, mussels and squid.

Spicy beef and Asian vegetables.

Bok choy, snap peas, dried cherries, water chestnuts, mandarin oranges, Asian slaw, goat cheese and fried noodles.

Wild salmon, grilled asparagus, bok choy, snap peas, red onion, mandarin oranges, Asian slaw.

Gorgonzola, romaine and fried onions with marinated skirt steak.

With panko crusted goat cheese, sliced maui onions and vine-ripe tomatoes.

Tempura shrimp, avocado, cream cheese, pineapple, mango, rolled inside-out and topped with mixed nuts.

Tempura shrimp, eel, avocado on top and tobiko.

Tuna, whitefish, salmon, krab, shrimp, asparagus, tamago and light tempura.

Cucumber, cream cheese, krab, masago, topped with BBQ eel and avacoado.

Krab, cucumber, avocado, rolled inside-out with sesame seeds.

Tuna, avocado and scallions.

Salmon, scallion and cream cheese.

Spicy krab and spicy tuna topped with avocado, rolled inside-out.

Salmon, cream cheese, scallion, inside-out with sesame seeds.

King crab, cucumber, avocado, inside-out with sesame seeds.

Crispy tempura lobster, avocado, asparagus, masago and sesame seeds.

Baked lobster volcano topping a California roll.

Smoked salmon, cucumber, red onions, capers, cream cheese, rolled inside-out with sesame seeds.

Krab, cucumber, cream cheese, masago topped with avocado, salmon, tuna and whitefish.

Spicy tuna rolled inside-out, topped with tuna and tobiko.

Avocado, asparagus, rock shrimp rolled inside out with sweet chili.

Salmon, cucumber, avocado, rolled inside-out with sesame seeds.

Masago black tobiko, avocado and krab, rolled inside-out topped with salmon and mango.

Soy paper, field greens, masago, asparagus, mango and sweet chili.

Spicy krab inside-out with sesame seeds.

Tuna and scallions with spicy sauce.

Soft krab inside out with sesame seeds.

Tuna, cucumber, avocado, inside-out with sesame seeds.

Seasonal assorted vegetables, inside-out topped with mixed nuts.

Krab, avocado, cucumber, topped with baked salmon and whitefish.

Half spicy tuna and half eel with asparagus, avocado and scallions rolled inside out with sesame seeds and masago.

Tempura shrimp, cream cheese, avocado and masago, rolled inside-out, topped with strawberries and mixed nuts.

Spicy krab topped with torched hamachi, jalapeño and garlic soy.

Seasonal vegetables rolled in brown rice and wrapped in soy paper.

Crunch jb topped with spicy krab.

Salmon, king crab, cream cheese, masago, avocado and asparagus wrapped in thinly sliced cucumber.

Tempura shrimp, cream cheese and masago, rolled inside-out, topped with avocado, salmon, tuna and white fish.

Tuna, salmon, hamachi, avocado and red tobiko in soy paper.

King crab and avocado.

Salmon, avocado and tomato wrapped in soy paper with nuts.

Spicy wahoo rolled inside-out, topped with avocado and red tobiko.

Tuna, salmon and asparagus topped with escolar and black tobiko.

House specialty.

Sesame ginger Asian BBQ sauce.

Served over Asian brown rice risotto.

Asian mustard sauce.

Grilled pineapple, roasted peppers and shallots, with your choice of grilled or tempura style.

Tempura tofu over stir fried vegetables and brown rice, with a teriyaki glaze.

Sliced jalapenos on top of Asian vegetables and organic tofu with either kobe sirloin strip, ahi tuna or chicken in soy ginger broth and soy clear noodle.

Over baby bok choy, shiitake mushrooms and snowpeas, with your choice of sushi rice or brown rice.

Over udon alfredo primavera.

California roll with nine pieces of sushi.

18 pieces of sashimi, tuna, salmon and daily catches.

California roll, 9 pieces of sashimi and five pieces of sushi.

Whole BBQ eel over your choice of sushi rice or brown rice.

Sake steamed fresh middle neck clams with organic tomatoes and garlic chives.

Sake miso glaze with organic lemon.

Steamed in a white miso cream broth with tomatoes, ginger and garlic.

Asian spiced aioli and oven roasted.

Our chef's take on traditional lobster mac and cheese.

Over wok charred veggies.

Half roasted duck topped with sun-dried cherry balsamic glaze and choice of side.

Tempura hogfish with homemade sweet and sour sauce includes choice of side.

Topped with sautéed shitake mushrooms, garlic chives and shallots served with choice of side.

Crispy tempura jumbo prawns with sesame ginger teriyaki and spicy Thai chili sauce with choice of side.

Hawaiian sea salt with choice of side.

Served with a kona pineapple chili sauce with your choice of side.

Kobe filet mignon and tempura jumbo prawns with one choice of side.

Medley of sautéed vegetables with organic tofu on top of homemade kale noodles.

Mild curry broth with medley of seasonal vegetables, kale noodles and topped with broil organic tofu.

Mild curry broth with tomato, vegetables, tempura chicken breast and udon noodles.

4 tortillas with avocado, sour cream, died tomato, scallions and jalapeño.

Best hotdog you'll ever taste, served with your choice of side.

Your choice of spicy tuna or salmon with homemade rice crackers.

Served with Japanese Cucumber

Served with yuzu ponzu sauce.

(5 pc.) Chef's choice sushi.

(9 pc.) Chef's choice sashimi.

Your choice of fish thinly sliced with rainbow of caviar, tomato, and lime-miso.

Wrapped with thinly-sliced cucumber and your choice of salmon or krab.

Torched hamachi with yuzu ponzu sauce.

With pineapple teriyaki sauce and spicy mayo

Grilled yellowtail cheek

Slow roasted pork belly with asian slaw

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Teriyaki chicken skewer.

Fresh tuna and jalapeño on top of field greens. Served with heavenly sauce and wasabi aioli.

Served with homemade teriyaki sauce.

Served with homemade Asian BBQ sauce.

Homemade with sweet chili sauce and heavenly sauce.

Stirred fried Asian vegetables topped with tempura tofu.

Sushi-grade wahoo with sweet chili and heavenly sauce.

Served with spicy mayo dipping sauce and wasabi aioli.

Served with soy ginger and heavenly sauce.

Served over crispy rice noodles.

Spicy beef and Asian vegetables.

Assortment of fresh seafood in a spicy broth.

Bok choy, snap peas, dried cherries, water chestnuts, mandarin oranges, Asian slaw, goat cheese, and fried noodles.

Served with panko-crusted goat cheese, sliced Maui onions, and vine-ripe tomatoes.

Romaine with tempura organic tofu

Wild Salmon, Grilled Asparagus, Bok Choy, Snap Peas, Red Onion, Mandarin Oranges, Asian Slaw

(10 oz.) Burger.

House specialty.

Half roasted duck topped with sun dried cherry balsamic glaze

Plated on sautéed shiitake mushrooms, garlic chives and shallots

with Wok charred vegetables

Tempura or grilled grouper with homemade sweet and sour sauce

Tempura tofu over stir fried vegetables and brown rice, with teriyaki glaze.

Blackened ahi tuna served with peppers, onions, served with avocado, diced tomatoes, jalapeños and flour tortillas

Served over udon Alfredo primavera.

Broiled with organic miso glaze

Hawaiian sea salt

Served with grilled pineapple, roasted peppers, and shallots. Your choice of style and side.

Served with Asian mustard sauce and your choice of side.

Served over Asian brown rice risotto.

Mild curry broth with medley of seasonal vegetables, udon noodles, topped with broiled organic tofu

Mild curry broth with tomato, vegetables, tempura chicken breast

slow roasted pork belly

Sliced jalapeños sautéed with Asian vegetables and tofu on top of your choice of Kobe sirloin strip, ahi tuna, or chicken in soy ginger broth and soy clear noodle.

with Asian vegetables

with Asian vegetables

Spicy krab inside-out with sesame seeds.

Soy paper, field greens, masago, asparagus, mango, and sweet chili.

Krab, avocado, and cucumber topped with baked salmon and whitefish.

Seasonal assorted vegetables inside-out topped with mixed nuts.

Tuna, cucumber, and avocado inside-out with sesame seeds.

Soft krab inside-out with sesame seeds.

Salmon, cucumber, and avocado rolled inside-out with sesame seeds.

Tempura shrimp, avocado, cream cheese, pineapple, and mango rolled inside-out and topped with mixed nuts.

Tuna and scallions with spicy sauce.

Masago black tobiko, avocado, and krab rolled inside-out and topped with salmon and mango.

Smoked salmon, cucumber, red onions, capers, and cream cheese rolled inside-out with sesame seeds.

Tempura whitefish, avocado, red onion with spicy mayo

Crispy tempura lobster, avocado, asparagus, masago, and sesame seeds.

Spicy krab roll topped with spicy tuna and avocado rolled inside-out.

Salmon, scallion, and cream cheese.

Krab, cucumber, and avocado rolled inside-out with sesame seeds.

Cucumber, cream cheese, krab, and masago topped with BBQ eel and avocado.

Tuna, whitefish, salmon, krab, shrimp, asparagus, and tamago. Lightly tempura-fried.

Tempura shrimp, eel, and avocado on top with tobiko.

Krab, cucumber, cream cheese, and masago topped with avocado, salmon, tuna, and whitefish.

Avocado, asparagus, and rock shrimp rolled inside out with sweet chili.

Spicy tuna rolled inside-out and topped with tuna and tobiko.

King crab, cucumber, and avocado inside-out with sesame seeds.

Salmon, cream cheese, and scallion inside-out with sesame seeds.

Tuna, avocado, and scallions.

Tuna, salmon and asparagus topped with escolar and black tobiko.

Spicy wahoo rolled inside-out and topped with avocado and red tobiko.

Salmon, avocado, and tomato wrapped in soy paper with nuts.

King crab and avocado topped with salmon and lime miso.

Tuna, salmon, hamachi, avocado, and red tobiko in soy paper.

Tempura shrimp, cream cheese, and masago rolled inside-out and topped with avocado, salmon, tuna, and white fish.

Salmon, king crab, cream cheese, masago, avocado, and asparagus wrapped in thinly sliced cucumber.

Crunch JB topped with spicy krab.

Seasonal vegetables rolled in brown rice and wrapped in soy paper.

Spicy krab topped with torched hamachi, jalapeño, and garlic soy

Tempura shrimp, cream cheese, avocado, and masago rolled inside-out and topped with strawberries and mixed nuts.

Half spicy tuna and half eel with asparagus, avocado, and scallions rolled inside out with sesame seeds and masago.

Whole BBQ eel over your choice of sushi rice or brown rice.

California roll, (9 pc.) of sashimi, and (5 pc.) sushi. Chef's choice.

(18 pc.) Sashimi, tuna, salmon, and daily catches. Chef's choice.

California roll with (9 pc.) sushi, chef's choice.

Torched fresh jumbo scallops over a California roll.

Spicy krab, avocado, and asparagus inside out topped with teriyaki prime rib.

Thinly-sliced salmon, red onion, tomato, and lightly torched with yuzu ponzu.

Spicy cauliflower volcano on top of a vegetable roll.

Chocolate strawberry sauce